Indian Spices & Masala

Non Veg Special Chicken Curry Spice Mix magic is more than a symbol of good taste. Make the authentic Chicken Curry and indulge in its splendid aroma, taste & flavour by this Non Veg Special Chicken Curry Masala.

Bataka Vada Masala 50 gms

MDH Arhar Dal Masala - 100g Content Weight: 100gm Brand: MDH Store in cool and dry place unless otherwise instructed Product of India Category: Grocery / Masala & Spices

MDH Anardana Powder 100 gms MDH Anardhana Powder is a powder of dried pomegranate seeds.

Fresh USDA Certified Organic Onion Granules Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Low in fat, sodium, and calories. Contain dietary fiber, manganese, calcium, and vitamin C Comes in a Resealable Bag .

Patak's Tikka Masala Curry Paste Medium 15 Oz Original. An Authentic Indian Recipe. Tastes of India. Suitable for vegetarians. Gluten Free. Product of the United Kingdom.

Black salt, also known as Kala Namak or Sanchal, comes from a type of salt mineral found in India. The crystal like rock salt has a deep purple color reminiscent of amethyst, but when ground into powder form, changes from purple to pale lavender. Because of black salts distinctive aroma and taste, it is used widely in Indian snack goods. It is also one of the main Ingredients in a very popular tangy dish called chaat. The unique sourness of the salt goes well sprinkled over fresh cut fruits and is a must for many pickles and chutneys. Black salt is also characterized by its strong sulfuric aroma and is believed to aid in keeping a healthy digestive system. RECIPE: :Tangy Fruit Salad Prep time: 15min., Serving size: 4, Heat level: Hot 1 ripe banana1 sweet red apple1 pear1 bunch grapes (any kind) 1/2 papaya (optional)1 ripe mango 1/2 tsp. Rani Chilli powder1 tsp. Rani Amchur powder1 1/2 tsp. Rani Black saltJuice of one lemon Cut fruit into bite size piece and toss in large mixing bowel. Add chilli powder, amchur, black salt, lemon juice and mix well. Chill for 10 min. or serve at room temperature. PRODUCT SPECIFICATIONS Product of India Alternate Name (Indian)Kala Namak Packaging: Poly Bag Product Type: Ground Powder Ingredients:Ground Black Salt

Vandevi Asafoetida (hing) 200 gms

Flavor:Murgh Cholay | Size:50g National Foods is a multinational company celebrating 50+ years of bringing families together through innovative food products embraced by millions across the world. We are the most diverse Pakistani Kitchen & Food solution provider operating across 13 categories with an expertise in creating the perfect blend of spices that allow you to prepare delicious & authentic meals with ease.National Foods is an ISO 9001, ISO 18001, ISO 22000, HACCP & IFANCA Halal certified company.National Murgh Cholay Recipe Mix is specially made by a panel of experts, using aromatic spices and the finest ingredients in exactly the right measure. It will enable you to cook chickpeas chicken curry with ease that you and your loved ones can relish each day.Ingredients:1. Salt2. Red Chilli3. Coriander4. Cumin Seed5. Monosodium Glutamate6. Turmeric7. Black Pepper8. Cardamom9. Cinnamon10. CloveSteps of Cooking:1. Heat oil, fry onions till light brown. Add ginger, garlic, chicken and fry for 5 minutes.2. Add National Murgh Cholay Recipe Mix, yogurt and fry for another 5 minutes.3. Add 1 cup of water and cook on low heat until the meat is tender.4. In a separate pan add 4 cups of water, soaked chickpeas, baking soda and cook on low flame for 30 minutes or till chickpeas are tender.5. Add chicken gravy to chickpeas. Cover and simmer on low flame for 15 minutes (Add water if needed).6. Delicious Murgh Cholay is ready. Garnish with green chilli, coriander leaves and ginger julienne. Serve with hot naan/kulcha.Allergy Guide:Contains: Mustard, Gluten, and Tree Nuts

Rasoi Magic Spice Mix- Paneer Tawa Masala 50 gms

Swad Pizza Chilli 60 gms

Shan Bombay Biryani mix helps you recreate the authentic traditional taste of Bombay Biryani which is a true legacy of the sub-continental cuisine.

Fresh USDA Certified Organic Ginger Root Powder Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Use it to make tea, shakes, smoothies , baked goods and cooking Comes in a Resealable Bag.

You'll LOVE our Rani Himalayan Pink Salt by Rani Brand--Here's Why: Special Note: Our spices/salts do not have anti-caking or anti clumping agents or other harmful additives, hence with a clump-prone product like black salt, natural clumping will occur. This does not indicate that the product is old or bad, just all natural! This Himalayan rock salt has a high sulfur content, which gives it it's flavor and smell. It is commonly used in vegan dishes to replicate an egg flavor. Packed in a no barrier Plastic Jar, let us tell you how important that is when using Indian Spices! No Sugar added, GLUTEN-Free, Non-Irradiated, VEGAN, CHOLESTEROL-Free, NON-GMO 100% Natural, No preservatives or "fillers" and Great Flavor! Himalayan Pink Salt (Vegan) has been used for centuries both for its unique flavor and digestive properties

Laxmi Extra Hot Chilli Powder 4 Lbs Extra Hot Red Chilli Powder is an extremely strong spice used in many Indian dishes. Used for masalas, pickles and chutneys, this vibrant spice has a powerful flavor. This extra hot red chili powder has propensity to set ears buzzing and tongue tingling.

Flavor:Jelly Crystal - Mix Fruit | Size:80g National Foods is a multinational company celebrating 50+ years of bringing families together through innovative food products embraced by millions across the world. We are the most diverse Pakistani Kitchen & Food solution provider operating across 13 categories with an expertise in creating the perfect blend of spices that allow you to prepare delicious & authentic meals with ease.National Foods is an ISO 9001, ISO 18001, ISO 22000, HACCP & IFANCA Halal certified company.National Mix Fruit Flavored Jelly is a fruity flavorsome jelly simply delicious served on its own with fresh cream or layered between National Custard and cake to make a trifle dessert.Ingredients:1. Sugar2. Carrageenan Gum3. Potassium Chloride4. Citric Acid5. Potassium Citrate6. Artificial Mix Fruit Flavor7. Tartrazine YellowSteps of Cooking:1. Boil two cups (400 ml) of water in a saucepan.2. Empty all the contents of packet into the boiling water.3. Mix vigorously and cook until dissolved.4. Pour the mixture into a Bowl and allow to cool.5. Once cool keep it in refrigerator for 30 - 45 minutes for better results.6. Loosen the edges with knife and invert carefully over a serving dish.7. Delicious National Mix Fruit Jelly is ready.

Aachi Puliotharai Rice Powder 200 gms Recipe: Boil 500g of rice. Fry mustard onion, black gram dhal,red chillies, curry leaves in cooking oil. Add boiled rice, required Aachi tamarind rice powder and mix well. Now tasty tamarin rice is ready to serve. For more taste, keep aside for 1 hour and serve. Ingredients: Tamarin, Groundnut, Gram dhal, Chilli, Black gram dhal, Till seeds, Fenugreek,alt and refinded Compounded Asafoetida, Mustard, Lemon salt, Salt and Refined groundnut oil. Contains Nuts, Sesame and Mustard.

Brahmins Special Pathiri Podi 1 kg Pathiri is a traditional dish which is exclusive to the palette of the Kerala cuisine. It is thin rice pan cake made of fine ground rice. Kerala due to its extreme light texture and melting softness. Pathiri powder is ground to perfection, making it the p

Himalayan Delight Sindhaloo Salt (rock) 7 Oz

You'll LOVE our Coriander Powder Ground by Rani Brand--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice. Comes from the oil rich coriander of the Orissa region of India, not Canada like most coriander found in the USA. Rani is a USA based company selling spices for over 30 years, buy with confidence! Net Wt. 400g (14oz), Product of India, Alternate Names: Dhania Powder Indigenous to the Mediterranean region, coriander is now cultivated worldwide. With its slight citrus flavor, coriander is known to be used in both savory and sweet dishes. In India, it is an essential ingredient in curry powder, garam masala and in the Gujurati blend, dhana-jeeru. In the Middle East, it is popular in minced meat dishes and is known in Europe for seasoning sausages and stews. RECIPE: :Tomato Curry , Cook time: 20 minutes Prep time: 10 minutes , Serving size: 4 , Heat level: Medium 14oz can tomatoes1 tsp chopped ginger2 cloves garlic chopped1 tsp. Rani Chili Powder1 tsp. salt1 tsp Rani Coriander powder 1/2 tsp Rani Cumin Powder4 tbsp. vegetable or olive oil 1/2 tsp. Rani Kalongi (onion) seeds 1/2 tsp. Rani Mustard Seeds 1/2 tsp. Rani Fenugreek seeds3 dried red chillies2 tbsp. fresh lemon juice3 hard boiled eggs In a large mixing bowel add tomatoes, ginger, garlic, chili powder, salt coriander, cumin and blend. In sauce pan heat oil and add kalongi, mustard, fenugreek seeds, stir fry for 1 minute. Add tomato mixture to sauté pan and stir fry for about 3 minutes and reduce heat, cover and cook for 7-10min. Stir frequently. Remove from heat. Cut hard boiled eggs into quarters. Add eggs and lemon juice to sauce. Garnish with cilantro if desired. PRODUCT SPECIFICATIONS Product of India Alternate Name (Indian) Dhania Ground Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Ground Coriander

Shan Seasoning Mix For Shish Taouk 40 gms Arabic Style spice mix for spicy BBQ meat cubes

Sheel Rai Kuriya / Mustard Dal - 14 Oz. / 400g

Aara Cloves Whole - 14 oz Content Weight: 14 oz Brand: Aara Storage: Store in cool and dry place.

Aara Red Chili Powder Extra-Hot - 7 oz Content Weight: 7 oz Brand: Aara Storage: Store in cool and dry place.