Indian Spices & Masala

Masala & Spices

Looking to buy Indian spices, masala & herbs online in USA and get it delivered to your home? Choose from a wide range of whole or ground spices like chilli powder, ajwain powder, jeera / cummin seeds, alsi seeds, amchur powder, pomegranate powder, garam masala, triphala, bay leaves, dhania powder, sambar masala, mustard powder, tandoori masala and all the other Indian spices to help you with your everyday Indian cooking or making those special Indian meals.

Our online Indian grocery store has spices that you enjoyed back in India. Shop for the masala brands you admire and miss like MTR, MDH Masala, Mangal Masala, Priya, Shan, Swad and much more...

Browse and shop from a wide range of Indian spices / masala and try a new delicious and nutritious Indian meal today.

Masala & Spices

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Sheel Rai Kuriya / Mustard Dal - 14 Oz. / 400g

Sheel Rai Kuriya / Mustard Dal - 14 Oz. / 400g

Sheel Rai Kuriya / Mustard Dal - 14 Oz. / 400g
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$12.99

  
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Talod- Medu Vada instant mix 500 gms

Talod- Medu Vada instant mix 500 gms

This is a Vegetarian product. Medu Vada is a light savoury snack hailing from Gujarat topped with Mustard Seeds. Also known as Medu Vada. A Spicy and sour cake requiring great skill to prepare even for natives of western india where it is originates. Prepared under hygienic condition, No Artificial Colors. Traditional Gujrati Taste, No Artificial Flavour. These light-weight snacks sit beautifully on a platter and are garnished with nice tempering of mustard seeds
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$5.19

  
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Aara Ginger Powder - 7 oz

Aara Ginger Powder - 7 oz

Aara Ginger Powder - 7 oz Content Weight: 7 oz Brand: Storage: Store in cool and dry place.
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$4.99

$3.49

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Hari's Farali Gota Instant Mix 200 gms

Hari's Farali Gota Instant Mix 200 gms

This is a Vegetarian product. Ready To Cook Masala. No Need to Use Dry Masala & Salt. No Onion, No Garlic Masala. 100% Natural Products
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$3.76

  
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Javentri Whole 100 gms

$15.09

  
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Aara Ajwain (Carom) Seeds - 28 oz

Aara Ajwain (Carom) Seeds - 28 oz

Aara Ajwain Seeds - 28 oz Content Weight: 28 oz Brand: Aara Storage: Store in cool and dry place.
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$10.99

$10.49

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Laxmi Garam Masala 4 Lbs

$39.63

  
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Badshah Premium Garam Masala Powder 100 gms

Badshah Premium Garam Masala Powder 100 gms

Badshah Premium Garam Masala Powder 100 gms Badshah Premium Garam Masala is a premium blend of Rich flavor, deep color and very little heat. This blend is the traditional backbone of many Indian dishes, from South Indian to Punjabi Dishes.
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$5.65

  
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Deep- Red Kashmiri Chilli Powder 14 Oz

Deep- Red Kashmiri Chilli Powder 14 Oz

Deep- Red Kashmiri Chilli Powder 14 Oz Chilli powder to be used for mild hot taste and distinct red color in your food
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$9.42

  
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MDH Curry Masala for Chicken (500g / 17.5 oz)

MDH Curry Masala for Chicken (500g / 17.5 oz)

MDH Curry Masala for Chicken (500g / 17.5 oz)
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$16.99

  
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Organic Coriander Seeds - Whole Coriander Seed - 8 OZ Free shipping

Organic Coriander Seeds - Whole Coriander Seed - 8 OZ

Fresh USDA Certified Organic Coriander Seeds Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Roasting or grinding them in mortar and pestle can bring an aroma, pungent lemony flavor. Comes in a Resealable Bag.
 
$13.98

$11.48

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Rani Coriander Seeds 400G

Rani Coriander Seeds 400G

Indigenous to the Mediterranean region, coriander is now cultivated worldwide. With its slight citrus flavor, coriander is known to be used in both savory and sweet dishes. In India, it is an essential ingredient in curry powder, garam masala and in the Gujurati blend, dhana-jeeru. In the Middle East, it is popular in minced meat dishes and is known in Europe for seasoning sausages and stews. RECIPE: :Tomato Curry , Cook time: 20 minutes Prep time: 10 minutes , Serving size: 4 , Heat level: Medium 14oz can tomatoes 1 tsp chopped ginger 2 cloves garlic chopped 1 tsp. Rani Chili Powder 1 tsp. salt 1 tsp Rani Coriander Seeds 1/2 tsp Rani Cumin Powder 4 tbsp. vegetable or olive oil 1/2 tsp. Rani Kalongi (onion) seeds 1/2 tsp. Rani Mustard Seeds 1/2 tsp. Rani Fenugreek seeds 3 dried red chillies 2 tbsp. fresh lemon juice 3 hard boiled eggs In a large mixing bowel add tomatoes, ginger, garlic, chili powder, salt coriander, cumin and blend. In sauce pan heat oil and add kalongi, mustard, fenugreek seeds, stir fry for 1 minute. Add tomato mixture to sauté pan and stir fry for about 3 minutes and reduce heat, cover and cook for 7-10min. Stir frequently. Remove from heat. Cut hard boiled eggs into quarters and lemon juice. Garnish with cilantro if desired. PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms) Product of India Alternate Name (Indian) Dhania Sabat Packaging: Poly Bag Product Type: Seeds Ingredients: Coriander Seeds
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$6.49

  
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Aara Anardana (Pomegranate) Powder - 3.5 oz

Aara Anardana (Pomegranate) Powder - 3.5 oz

Aara Anardana / Pomegranate Powder - 3.5 oz Content Weight: 3.5 oz Brand: Aara Storage: Store in cool and dry place.
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$1.99

  
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Everest Chat Masala 100 gms

Everest Chat Masala 100 gms

Everest Chat Masala 100 gms DESCRIPTION Chaat is a racy blend that gives a wild and lively tweak to the well worn taste of Salads, Sandwiches, Fresh fruits, Finger chips, Snacks, Soft drinks, Sprouted beans... you name it. Just sprinkle, and savour, a new kind of excitment. USAGE Sprinkle on Salties, Samosas, Sandwiches, Tikkies, Pizzas, Pakoras, Soft drink, Dahi Wadas, Papris, Burgers, Wafers, Paneer- Tikkas etc. RECIPE: ALOO CHAAT Before you begin: Boil, chop, fry till slightly golden 500 gms potatoes. Remove in a bowl. Cool. Add 2 tbsp mint chutney, 1 tbsp lemon juice, inch piece ginger chopped, 1 chopped green chilli & salt. Mix well. Sprinkle 1 tbsp Everest Chaat Masala. Add chopped coriander leaves. TIP: Most fruit chaats, aloo chaats, salads, sprouted beans, finger chips, sandwiches, tandoori preparations, punjabi preparations, fruit juices, dahivada and other snacks taste best with a sprinkle of Everest Chaat Masala.
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$2.83

  
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Laxmi Tea Masala - 100 gms

Laxmi Tea Masala - 100 gms

Laxmi Tea Masala - 100 gms Size:2-Pack Cooking for friends or family? Delight their taste buds with our Laxmi Natural Tea Masala! Our variety of authentic Indian spices and cooking ingredients are just what you need to create a gourmet meal in your kitchen. House of Spices carries the essential ingredients that will allow you to create a home-cooked sensational dish that always please. Laxmi Tea Masala combines premium Ceylon black tea with warming cinnamon, cardamom and ginger. Warm and inviting fragrance, zesty flavor and invigorating with aromatic finish. We suggest two heaping teaspoons per 8 oz cup, boiling water for 7-10 minutes. House of Spices is a leader in the market of classic Indian cooking spices. Proudly distributed throughout the United States, House of Spices specializes in exceptional spices and food products always sourced from the highest quality ingredients. House of Spices has the ingredients you need for traditional Indian cooking - made pure, made fresh, and made wholesome!
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$7.53

  
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Rani Chilli Whole 100g (3.5oz)

Rani Chilli Whole 100g (3.5oz)

Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. Rani Chilli Whole comes from a S4 class chilli pepper and is ideal for cooking spicy meat and lentil dishes. RECIPE: :Hot and Spicy Rasam , Cook time: 30min. , Prep. time: 30min. , Serving size: 4 , Heat level: Hot 4 tomatoes (chopped) 4 tbsp. Rani Toor Dal 2 Green Chilies cut length wise 1/2 tsp Rani Chili Ground 1/2 tsp Rani Turmeric Powder Salt to taste Handful fresh coriander leaves 2 tsp Vegetable Oil 1/2 tsp Rani Mustard Seeds 1/2 tsp Rani Cumin Seeds 2 pc Rani Red Chili Whole 3-4 Fresh Curry Leaves 1/2 tsp Rani Asafetida Powder 1/2 tsp Rani White Pepper Powder Wash the dal and cook till soft. Set aside, heat the cooking oil in a pan. Add the mustard seeds, cumin seeds, whole chili, pepper, and hing powders and the curry leaves. When the mustard seeds splutter, add the green chilies and tomatoes. Add salt, turmeric, 1 cup of water and cook for 5 minutes. Add the cooked dal, a bit more water and bring to a boil. Garnish with coriander leaves and serve hot. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of India Alternate Name (Indian) Mirchi Whole Packaging: Poly Bag Product Type: Whole Chilies Ingredients:Chilli Whole
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$4.99

  
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Aachi Brinjal Thokku 200 gm

$4.32

  
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Organic Bay Leaf-Bay Leaves Dried- 16 OZ Free shipping

Organic Bay Leaf-Bay Leaves Dried- 16 OZ

Fresh USDA Certified Organic Bay Leaves Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Bay leaves are used for adding an extra flavor in savory Indian dishes such as curries, basmati rice, meat, soups, sauces, and stews Comes in a Resealable Bag.
 

$21.98

  
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Organic Garlic Granules - Minced Garlic Granules - 16 OZ Free shipping

Organic Garlic Granules - Minced Garlic Granules - 16 OZ

Fresh USDA Certified Organic Garlic Granules Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Use garlic granules to make homemade vinaigrettes, cooking meat dishes, and any rub recipes. Comes in a Resealable Bag.
 

$17.48

  
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Preema Red Food Colour - 25g x 3

Preema Red Food Colour - 25g x 3

Preema brand food colouring is a high quality product. This red food colour will bring the bright red colour to any food. Best used for cakes, boiled sweets, creams, and icing. Only a small ammount is needed to get the perfect colour. 25g small plastic bottle. (x3)-All products will be shipped from the UK
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$7.55

  
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Rani Mustard Seeds 5lbs (2.27kg) Bag

Rani Mustard Seeds 5lbs (2.27kg) Bag

Although very similar in appearance, Indian brown mustard has a different flavor than its Mediterranean counterpart from which it originated. It was one the few affordable spices in Europe during the Middle Ages. In Indian cuisine, mustard seeds are toasted in oil before they are added to the dish. Powdered mustard acts as an emulsifier in the preparation of condiment, and salad dressings. Mustard has a strong pungent flavor, and unlike any other spice it has virtually no aroma. RECIPE: :Gujarati Dhokla , Cook time: 30 min , Prep. time: 20 min , Serving size: 5-6 , Heat level: Medium 1 cup Rani Gram flour 1 tsp. sugar 1/2 tsp. salt juice of one lemon 1 tsp. baking soda 2 tbsp. sunflower oil 3 green chilies, finely sliced 2 tsp. Rani mustard seeds 10 fresh curry leaves 1 tbsp. dry unsweetened coconut powder 1 hand full of fresh cilantro leaves ¾ cup water Prepare steamer. Pour water into bottom of steamer and bring to boil. In a bowl mix gram flour, sugar, salt, and lemon juice. Gradually add water, stir well to prevent lumps. Sift in baking soda and pour mixture into 9 inch greased baking pan. Carefully lower pan into steamer and cover. Steam for 20 minutes. In a small pan, add oil and sauté green chilies, mustard seeds, curry leaves for one minute and then add the coconut. When steamed cake is done, pour spice mixture over evenly and add cilantro leaves. Cut and serve. PRODUCT SPECIFICATIONS Net Wt. 5lbs Product of India Alternative Name (Indian)Kali Rai Packaging: Plastic Bag Product Type: Seeds Ingredients:Mustard Seeds
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$23.99

  
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Swad Black Pepper-coarse 3.5 Lbs Free shipping

Swad Black Pepper-coarse 3.5 Lbs

Swad Black Pepper-coarse 3.5 Lbs
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$66.06

  
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Priya Nalla Karam 100g (3.5oz)

Priya Nalla Karam 100g (3.5oz)

Priya Nalla Karam 100g (3.5oz) Contains: Garlic, Iodized Salt, Bengalgram Lentils, Black gram Lentils,Refined rice bran oil,Powders of chilli, Coriander, Cumin, Sesame Seed (2%) and Red gram Lentils.
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$3.99

$3.69

8% Off   
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MDH Curry Masala for Meat (500g / 17.5 oz)

$16.99

  
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Indian Spices & Herbs

Spices are heart of Indian cooking. In addition to the flavor, Indian spices have plenty of health benefits as well. Many Indian spices come with strong anti-inflammatory and antioxidant properties plus also helps in digestion. Continue browsing our Indian spices online store in the USA to find the best quality authentic spices to elevate your cooking experience.
       

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