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Indian Spices & Masala
Looking to buy Indian spices, masala & herbs online in USA and get it delivered to your home? Choose from a wide range of whole or ground spices like chilli powder, ajwain powder, jeera / cummin seeds, alsi seeds, amchur powder, pomegranate powder, garam masala, triphala, bay leaves, dhania powder, sambar masala, mustard powder, tandoori masala and all the other Indian spices to help you with your everyday Indian cooking or making those special Indian meals.
Our online Indian grocery store has spices that you enjoyed back in India. Shop for the masala brands you admire and miss like MTR, MDH Masala, Mangal Masala, Priya, Shan, Swad and much more...
Browse and shop from a wide range of Indian spices / masala and try a new delicious and nutritious Indian meal today.
Our online Indian grocery store has spices that you enjoyed back in India. Shop for the masala brands you admire and miss like MTR, MDH Masala, Mangal Masala, Priya, Shan, Swad and much more...
Browse and shop from a wide range of Indian spices / masala and try a new delicious and nutritious Indian meal today.
Masala & Spices
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National Queema Masala 45 gms
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Flavor:Qeema | Size:50g National Foods is a multinational company celebrating 50+ years of bringing families together through innovative food products embraced by millions across the world. We are the most diverse Pakistani Kitchen & Food solution provider operating across 13 categories with an expertise in creating the perfect blend of spices that allow you to prepare delicious & authentic meals with ease.National Foods is an ISO 9001, ISO 18001, ISO 22000, HACCP & IFANCA Halal certified company.National Qeema Recipe Mix is specially made by a panel of experts, using aromatic spices and the finest ingredients in exactly the right measure. It will enable you to cook delicious minced meat with ease that you and your loved ones can relish each day. Ingredients:1. Salt2. Red Chilli3. Corn Starch4. Cumin Seed5. Ginger6. Coriander7. Garlic8. Cardamom9. Black Pepper10. Rice Starch11. Clove12. Turmeric13. Monosodium GlutamateSteps of Cooking:1. Fry: In a pan heat oil and fry onions till light brown.2. Add ginger and garlic pastes, tomatoes and National Qeema Recipe Mix into the fried onions.3. Add minced meat and stir for a while. When water of the minced meat dries up4. Add coriander leaves, green chillies and stir fry for 5 minutes.5. Serve: Delicious Qeema is ready. Serve with hot naan.Allergy Guide:Contains: Mustard, Gluten and Tree Nuts |
$3.19
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Rasoi Magic, Pav Bhaji Spice Mix- NONG 50gms
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Pav Bhaji Spice Mix is a special masala especially flavoured to create the rich and exotic taste of Indian pav bhaji. It offers ready to use ground spices. These spices help in meeting the culinary taste for all the different regions of the country. |
$3.76
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Everest Kitchen King Masala 100 gms
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Everest Kitchen King Masala 100 gms DESCRIPTION : Explore the 'Curry' experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued flavour. Being coriander and turmeric based, the blend gives curry an appetising golden hue. It is the recommended blend to prepare India's much loved vegetarian dish - Home-bred Cheese in fresh green peas: Mattar Paneer. Paneer curries and light gravies are enhanced with the fragrance and taste of Everest Kitchen King. USAGE : Ideal for vegetable & paneer dishes with mild curry. RECIPE: MATTAR PANEER In 1 tbsp oil light fry 1 chopped onion, 2 green chilllies, 2 cloves of garlic, 5 cashewnuts, 1 tbsp poppy seeds, 1 tsp cumin, 1 tsp Everest Kasuri Methi, 1 inch ginger. Add cup water, keep for 30 mins, grind to fine paste. Fry paste in 3 tbsp ghee for 3 mins. Add 2 pureed tomatoes, 1 tsp chilli powder, tsp Everest Turmeric Powder & 2 tsp Everest Kitchen King. Add 1 cup boiled peas. Cook till ghee separates. Add cup water & 250 gms fried paneer. Cook for 5 mins. |
$3.78
6 Pack X 50g SHAN FRIED CHOPS MASALA
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PRODUCT DESCRIPTION Shan Fried Chops Masala Mix gives you the perfect blend of spices to help you prepare crispy mouthwatering Mutton Chops for a perfect appetizer platter.
6 PACK- 50G |
$17.99
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$12.99
Rani Chilli Crushed 10oz (283g)
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Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. Rani Chili Crushed is made from whole S4 Guntar Extra Hot Chilies, the world's best. RECIPE: :Potato Chili , Cook time: 30 minutes Prep. Time 10 minutes , Serving size: 2 , Heat level: Hot 1 lbs potatoes (boiled till tender and cooled). 1 onion chopped ¼ salt 1/2 tsp Rani Ground Coriander ¼ Rani Chili crushed 1/2 Rani Cumin Seeds 1/2 tsp Rani Turmeric Ground 1 tbsp. Vegetable Oil In 8-inch nonstick skillet heat oil till hot. Add cumin seeds and chili crushed for 30 seconds.; add potatoes and sauté, stiring occasionally, until lightly browned. Sprinkle with remainder of seasonings and continue until well browned, 10 to 15 minutes. PRODUCT SPECIFICATIONS Net Wt. 10oz (283gms) Product of India Alternate Name (Indian) Mirchi Crushed Packaging: Plastic Bottle Product Type: Dry Crushed Chilies Ingredients: Chilli Crushed |
$7.79
Rani Dhana-Jeeru Powder 16oz (454g)
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A powdered blend of cumin and coriander, this aromatic blend of spices may be used to flavor variety of dishes, gujarati or paris??? Pav bahji. Dhana Jeeru is a essential spice. It adds a distinct warm flavor to an enormous range of savory dishes. It is used in Garam Masala Mix, and is essential in North Indian cooking. Generally it is dry roasted to enhance its flavor. PRODUCT SPECIFICATIONS Net Wt. 16oz (454gms) Product of India Alternative Name (English) Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Ground Cumin, Ground Coriander |
$12.99
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Rani Chilli Ground (Extra Hot) 3oz (85g)
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Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. Rani Extra Hot Chilli Powder comes from a S4 class chilli pepper and is ideal for cooking spicy curies, meat and lentil dishes. RECIPE: Spicy Chicken with Vegetables , Cook time: 35min. , Prep. time: 20min. , Serving size: 4-6 , Heat level: Hot 6 tbsp. vegetable oil 1 onion, chopped, 1/2 tsp. Rani turmeric, 1 tsp. Rani coriander powder, 1 tsp. Rani cumin powder, 1 tsp. Rani Extra Hot Chili Powder, 2 tbsp. water, 1 1/2 lbs skinless, boneless chicken, cubed 2 lbs tomatoes, chopped 1 large green pepper, chopped 5 garlic cloves, chopped 2 fresh green chilies, chopped Heat the oil in a large fry pan or wok, add the onion and fry until soft. Mix in turmeric, coriander, cumin, chili powder and water. Cook until water has evaporated. Add the pieces of chicken and fry on all sides. Add tomatoes and a salt to taste. Cover and cook for 15min. add the green pepper, garlic and chilies. Uncover and cook until tomato juices have evaporated and chicken is cooked through PRODUCT SPECIFICATIONS Product of India Alternative Name (Indian) Hot Mirchi Ground Packaging: Plastic Bottle Product Type: Ground Powder Ingredients:Chilli Ground |
$9.09
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Mother's Recipe Spice mix for Egg Curry 80 gms
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Mother's Recipe Spice mix for Egg Curry 80 gms For delicious egg curry in minutes. |
$3.76
Laxmi Takmaria / Basil Seeds 3.5oz
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Takmaria are also known as basil seeds. These seeds are usually used in Asian desserts or drinks. |
$3.29
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Organic Red Chilli Powder - Chilli Powder For Cooking - 8 OZ
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Fresh USDA Certified Organic Red Chilli Powder Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Great for adding an extra hot spicy flavor in any recipe. It can become a favorite spice to use in the kitchen. Comes in a Resealable Bag. |
$12.98
$11.48
12% Off
Rani Beef Curry Masala Indian 10 Spice Blend 3oz (85g)
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You'll LOVE our Beef Curry Masala by Rani Brand--Here's Why: Authentic 10 Spice Blend Chicken Curry Masala (unlike many others who use only 6-7 spices to keep costs down). Rani is a family owned USA based company selling spices for over 30 years, buy with confidence! 100% Natural, Non-GMO, No Preservatives, Vegan, PREMIUM Gourmet Food Grade Spice. Packed in a no barrier Plastic Jar, let us tell you how important that is when using Indian Spices! NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) Net Wt. 3oz (85gm), Product of India Beef Curry Masala Rani Special beef blend has been developed keeping in mind the authenticity and complexity of a traditional Indian dish. Because it is common in Indian cooking to use up to 15 different spice Ingredients, our blend was created to balance the spices without compromising flavor. Try other Rani Special blends in your kitchen and taste the flavor of India. Product Type: Ground Powder Packaging: PET Jar Alternative Name (Indian) Marinade and Grill Spice, Beef Blend Ingredients: Coriander, Cumin, Black Pepper, Ginger, Yellow Mustard, Cardamom, Cloves, Turmeric, Fenugreek, Chillies |
$7.99
Priya Rasam Powder 100g (3.5oz)
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Priya Rasam Powder 100g (3.5oz) Contains: Coriander, Red chillies, Bengal gram lentils, Fenugreek, Iodized Salt,Rice flour,Black pepper, Turmeric and Asafoetida. |
$3.99
$3.69
8% Off
Aara Mace Whole (Javantri) - 3.5 oz
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Aara Mace Whole (Javantri) - 3.5 oz Content Weight: 3.5 oz Brand: Storage: Store in cool and dry place. |
$12.49
Rani Black Pepper Whole (Peppercorns), Premium Indian MG-1 Grade 16oz (454g) ~ Gluten Free, Non-GMO, Natural Perfect size for Grinders! …
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Black pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Pepper is best if ground directly onto food. With hot dishes it is best to add pepper towards the end of the cooking process to preserve its aroma. At one time a very rare and highly valued spice, it was traded at the value of gold. RECIPE: :Spiced Fish Prep-time: 15 minutes Cooking time: 25 minutes , Serving size: 4 , Heat level: Medium 4 Monkfish fillets 1/2 tsp. Rani Turmeric 2 tsp. Rani Clove Ground 2 tsp. Rani Allspice Ground 1 tsp. Rani Mace Ground 1/2 tsp. Rani Black pepper Ground ¼ cup olive oil 2 medium onions thinly sliced 4 garlic cloves diced 2 tsp. all purpose flour salt to taste Season the fish fillets with salt. Combine turmeric, clove, allspice, mace, and black pepper. Set aside. In a fry pan, heat oil and sauté onions and garlic until golden brown. Add spices and sauté for a minute. Stir in flour. Place fish in pan and cook until both sides are brown. Slowly stir in 1/2 cup of water. Cook until sauce thickens and fish is cooked. Add salt to taste. PRODUCT SPECIFICATIONS Net Wt. 11oz (454gms) Product of India Alternate Name (Indian)Kali Mirch Packaging: Plastic Bottle Product Type: Seeds Ingredients: Black Pepper |
$12.99
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Everest Shahi Paneer Masala 100 gms
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Everest Shahi Paneer Masala 100 gms DESCRIPTION : Humble cottage cheese is now just a dash away from its royal transformation. Everest Shahi Paneer Masala achieves a subtle flavour and royal aroma in every grain, with pure Kashmiri spices. SIMPLE STEPS TO DELECTABLE SHAHI PANEER : Slice 300 gm paneer (Cottage Cheese) into small, triangular pieces. Heat 3 tbsp of oil/ghee, add paste of 3 onions, and fry till golden. Add 4 tbsp tomato puree/paste. Stir-fry for 5 min. Stir in 1 tbsp Everest Shahi Paneer Masala. Add 2 tsp magaz. 2 tsp cashew paste, 40ml fresh cream and salt. Boil with 1 cups hot water. Add paneer slices. Simmer till done. Garnish with green coriander leaves and a dash of fresh cream. Serve steaming hot. |
$3.78
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Rani Fennel Seeds 16oz (454g)
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Fennel is native to the Mediterranean region. The greenish yellow seeds have an intense sweet, licorice like flavor. Fennel goes well with both meat and fish dishes. Sweet dishes and pastries also utilize the flavor of fennel in both seed and powder from. Fennel is one of the essential spices in the Bengali five spice mix panch puran. RECIPE: :Rani Fennel Shrimp with Brandy 1 cup tomato sauce 1 tsp. Rani Fennel seed 2 tbsp. brandy 1 tsp. salt 2 tsp. Rani Black Pepper Ground 2 tbsp. sour cream 4 garlic cloves minced 2 tbsp. butter 1 onion finely chopped 18 oz jumbo shrimp 1/2 cup white wine ¼ cup fresh parsley ¼ cup water Zest of a lemon In a fry pan melt butter and sauté onions and garlic until soft. Add shrimp and cook on both sides for 2 min. Add wine, brandy, parsley, salt and pepper and cook until alcohol evaporates. Add fennel, tomato sauce, water, and cook for 15 minutes. Add sour cream and lemon zest to dish before serving. PRODUCT SPECIFICATIONS Net Wt. 16oz (454gms) Product of India Alternative Name (Indian) Saunf Sabut Packaging: Plastic Bottle Product Type: Seeds Ingredients:Fennel Seeds |
$12.99
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