Indian Spices & Masala

Sheel Cinnamon Powder - 20x14 Oz / 400g

Aara Coriander Seeds - 14 oz Content Weight: 14 oz Brand: Aara Storage: Store in cool and dry place.

Sheel Black Salt - 7 Oz.

Aachi Chemba Puttu Powder 1 Kg Healthiest Breakfast from Tamil Nadu and Kerala.

Fresh USDA Certified Organic Red  Chilli Powder Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Great for adding an extra hot spicy flavor in any recipe. It can become a favorite spice to use in the kitchen. Comes in a Resealable Bag.

Indigenous to the Mediterranean region, coriander is now cultivated worldwide. With its slight citrus flavor, coriander is known to be used in both savory and sweet dishes. In India, it is an essential ingredient in curry powder, garam masala and in the Gujurati blend, dhana-jeeru. In the Middle East, it is popular in minced meat dishes and is known in Europe for seasoning sausages and stews. RECIPE: :Tomato Curry , Cook time: 20 minutes Prep time: 10 minutes , Serving size: 4 , Heat level: Medium 14oz can tomatoes 1 tsp chopped ginger 2 cloves garlic chopped 1 tsp. Rani Chili Powder 1 tsp. salt 1 tsp Rani Coriander Seeds 1/2 tsp Rani Cumin Powder 4 tbsp. vegetable or olive oil 1/2 tsp. Rani Kalongi (onion) seeds 1/2 tsp. Rani Mustard Seeds 1/2 tsp. Rani Fenugreek seeds 3 dried red chillies 2 tbsp. fresh lemon juice 3 hard boiled eggs In a large mixing bowel add tomatoes, ginger, garlic, chili powder, salt coriander, cumin and blend. In sauce pan heat oil and add kalongi, mustard, fenugreek seeds, stir fry for 1 minute. Add tomato mixture to sauté pan and stir fry for about 3 minutes and reduce heat, cover and cook for 7-10min. Stir frequently. Remove from heat. Cut hard boiled eggs into quarters and lemon juice. Garnish with cilantro if desired. PRODUCT SPECIFICATIONS Net Wt. 1.1lbs (500gms) Product of India Alternate Name (Indian) Dhania Sabat Packaging: Plastic Bottle Product Type: Seeds Ingredients: Coriander Seeds

Also known in India as Hing. Derived from a species of giant fennel, asafoetida has a unique smell and flavor. It is called for often in Indian cooking, primarily with legumes and dishes featuring vegetables such as cauliflower. While on its own, the smell may strike you as overpowering and somewhat unpleasant, in cooking it mellows out and produces a result similar to onion and garlic. In India this ingredient is crucial for the Jains, who do not eat root crops. Contains asafoetida microfine powder, wheat and rice flour, gum arabic. This authentic Asafoetida, or Indian Hing, is very popular throughout the world. Use sparingly, as this spice has a strong flavor and aroma. Asafoetida makes Indian and other dishes easier to digest.

Aara Ajwain Seeds - 14 oz Content Weight: 14 oz Brand: Aara Storage: Store in cool and dry place.

MDH Deggi Mirch is hygienic, flavorful and tasty. It's a unique, age old blend, processed from special varieties of colorful Indian red chillies. The mild-hot and imparts glowing natural red color to curried dishes making them attractive and more palatable. Simply follow the cooking directions provided for a delicious meal that everyone will love. MDH takes special care in selectingthe raw material for the groundsingle spices category. This providesthe consumer with spices made from the choicest raw material maintaining the highest processing standards. SPICESMDH blended spices are a class apart. Each blend has been specially formulated to impart the genuine taste to various Indian food preparations. Decades of research has gone into preparing these blends needed in specific and classical Indian dishes. Indian traditional cookery is free of preservatives and artificial flavour enhancers. MDH does not use these synthetics. Starting with manually ground spices, MDH soon switched over to automatic machines to meet the fast growing demand for MDH Spices. So much so today spices worth crores of rupees are manufactured and packed by modern machines and sold throughout India and abroad through a network of over 1000 Stockists and over 4 Lacs retail dealers. These machines now have a capacity of producing 30 tones of spices in powders packed in beautiful consumer pack of different sizes (10g to 500g) in a day. During its 93 years of golden performance, MDH wishes to pay a tribute to its associates, workers and wellwishers, stockists and dealers for their contribution in this glorious achievement and further wishes to shareits joys with every house-hold in the country and abroad.With all humility MDH invites you to join in this on-going march towards greater heights of achievements and seeks your continuos support in its endeavout to make yet greater achievements possible.

Alsi seed or linseed, also flaxseed comes from the flax plant. It is one of the oldest plants known to man. The flax plant is traced back to the ancient Egyptians and the Bible era. This plant was an important source of seeds and clothing in the early human history. The presence of unsaturated fats and mucilage in the plant makes it a valuable remedy and may help intestinal conditions. When boiled, the seeds are turned into jelly. On consumption, the seeds creates a soothing action along the digestive tract. The seeds are better when taken whole rather than jelly form or infusion. Whole seeds also may draw out toxins from the body. It also acts as a laxative to easy constipation. When taken with water, the seeds swell in the bowel and have a bullking laxative effect on the body. It is imperative to drink a lot of water when taken with seeds to avoid dehydration. The crushed seeds or linseed flour can also relieve external and painful boiles on the body.

Shan Seasoning Mix - Shami Kabab 50 gms This easy to prepare Shan Shami Kabab Mix is great for ground meat and pulses patties. Simply follow the recipe provided on the back of the box for a delicious Nargisi Kababs that your whole family will enjoy! Serve hot with naans, roti, fresh salad and chutney.

Laxmi Turmeric Powder 200 gms Size:7.05 Ounce (Pack of 1) Cooking for friends or family? Delight their taste buds with our Laxmi Natural Ground Turmeric Powder! Our variety of authentic Indian spices and cooking ingredients are just what you need to create a gourmet meal in your kitchen. House of Spices carries the essential ingredients that will allow you to create a home-cooked sensational dish that always please. Laxmi Turmeric Powder is fresh, pure and natural. Turmeric comes from the root of the Curcuma longa plant and has a tough brown skin and a deep orange flesh. Turmeric has long been used as a powerful anti- inflammatory in both the Chinese and Indian systems of medicine. Available in 7oz and 14oz. House of Spices is a leader in the market of classic Indian cooking spices. Proudly distributed throughout the United States, House of Spices specializes in exceptional spices and food products always sourced from the highest quality ingredients. House of Spices has the ingredients you need for traditional Indian cooking - made pure, made fresh, and made wholesome!

Amchur powder is made form unripe mangoes which have been sliced, sun-dried and then ground into powder. Mangoes themselves are indigenous to India and Malaysia. This spice is confined chiefly to Indian cuisine. It adds a tart, sour flavor to curries, chutneys and vegetable dishes. PRODUCT SPECIFICATIONS Net Wt. 5lbs (2.27kg) Product of India Alternate Name (English)Dry Mango Powder Packaging: Plastic Jar Product Type: Ground Powder

The state of Punjab is particularly famous for its Tandoori cuisine, which uses large clay ovens to barbeque meat dishes, breads and creamy lentil stews. Meat, poultry, and seafood are marinated in a mixture of yogurt and Tandoori Masala, and then baked in the traditional clay oven, barbeque grill, or conventional oven. The blend has a fragrant spicy aroma, which is both hot and sour in taste combining strong overtones of cumin and coriander. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of IndiaAlternative Name (English) Marinade and Grill Spice Packaging: Poly Bag Product Type: Ground Powder Ingredients: Turmeric, Ginger,Cumin, Garlic, Coriander,Chillies, Mango Powder,Cinnamon, Cloves, Mace

Swad Sesame Seeds White 7 Oz

King's Falooda Mix - Pista Flavor 100 gms

Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the world’s most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai. RECIPE: :Savory Rice Pudding Cooking Time: 25 minutes Prep time: 10 minutes , Serving size: 4 1 cup Rani Basmati Rice 3 cups milk 1/2 cup sugar ¼ cup raisins 1 tsp Rani Cardamom Ground ¼ cup chopped almonds 1 pinch saffron (optional) Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm. PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of Guatemala Alternate Name (Indian) Ground Elachi Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Ground Cardamom

Rava Idli is a light savoury snack hailing from Gujarat topped with Mustard Seeds. Also known as Rava Idli. A Spicy and sour cake requiring great skill to prepare even for natives of western india where it is originates. Prepared under hygienic condition, No Artificial Colors. Traditional Gujrati Taste, No Artificial Flavour. These light-weight snacks sit beautifully on a platter and are garnished with nice tempering of mustard seeds

Derived from a wild herb grown in the mountain regions of Northern India, black cumin seeds are mainly used in Kashmiri and Punjabi cuisine. Closely related to cumin, kala jeera has smaller, thinner seeds that are darker in color and a bitter sweet flavor more reminiscent of caraway than cumin. Black cumin is used extensively in lentil dished, curries, pullos and biryani. RECIPE: :Rani Potatoes with Black Cumin Prep time: 15 , Cook time: 10 , Serving size: 4 , Heat level: Mild 2 pounds of baby potatoes 1 1/2 tsp. salt 2 1/2 tbsp. olive oil 1 tsp. Rani Black Cumin Seeds 1 tsp. Rani Garam Masala 1/2 tsp. Rani Chili Powder 3 tbsp. fresh cilantro In sauce pan, boil potatoes until tender. Sauté cumin and potatoes over medium heat until potatoes are slightly brown on both sides. Add garam masala, salt, chili powder, and sauté until potatoes are golden brown. Garnish with fresh cilantro springs PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of India Alternate Name: (Indian)Kala Jeera Packaging: Plastic Bottle Product Type: Seeds

Pav Bhaji Masala 50 gms

Aara Ajwain Seeds - 5 lb Content Weight: 5 lb Brand: Aara Storage: Store in cool and dry place.

You'll LOVE our Kebab Masala by Rani Brand®--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice. Can be used as a rub or to create curry. Used to season Kebabs of all types ( RECIPE: is on the bottle) Kebab MasalaA Little History! Kebab was first served in the year 1299 by the Ottoman Sultans to their guests, however it was not until 1453 that it became the national dish of Turkey. Since then, Kebab has remained virtually the same, and has become tremendously popular the world over. The Kebab was introduced into India during the Islamic Invasion and was infused into Northern cuisine (Punjab, Mulghai). Typically made of minced lamb or beef, kebabs are roasted on an open fire (BBQ), or tandoori oven. Product Type: Ground Powder Spice Blend Packaging: Poly Bag Net Wt. Net Wt. 3oz (85g) Product of India Alternative Name (Indian) Marinade and Grill Spice for kebabs Ingredients:Cumin, Black Pepper, Clove, Cardamom, Chilles

Sheel Poppy Seeds (Khus-Khus) - 7 Oz.

Ktc Lime Juice 200 ml