Indian Spices & Masala

Ashoka Mint Chutney With Olive Oil 190 gm

MDH Anardana Powder is made from dried pomegranate seeds. Anardana powder is a ground variety of pomagranate seeds. This powder is used for curries, meats and lentils for a tangy taste. Pomegranate powder is also known to ease heartburn. Make a delicious dish with this powder that your whole family will love. MDH takes special care in selectingthe raw material for the groundsingle spices category. This providesthe consumer with spices made from the choicest raw material maintaining the highest processing standards. SPICESMDH blended spices are a class apart. Each blend has been specially formulated to impart the genuine taste to various Indian food preparations. Decades of research has gone into preparing these blends needed in specific and classical Indian dishes. Indian traditional cookery is free of preservatives and artificial flavour enhancers. MDH does not use these synthetics. Starting with manually ground spices, MDH soon switched over to automatic machines to meet the fast growing demand for MDH Spices. So much so today spices worth crores of rupees are manufactured and packed by modern machines and sold throughout India and abroad through a network of over 1000 Stockists and over 4 Lacs retail dealers. These machines now have a capacity of producing 30 tones of spices in powders packed in beautiful consumer pack of different sizes (10g to 500g) in a day. During its 93 years of golden performance, MDH wishes to pay a tribute to its associates, workers and wellwishers, stockists and dealers for their contribution in this glorious achievement and further wishes to shareits joys with every house-hold in the country and abroad.With all humility MDH invites you to join in this on-going march towards greater heights of achievements and seeks your continuos support in its endeavout to make yet greater achievements possible.

Swad Toor Dal Non Oily 2 lbs

Paprika, like all capsicums are native to the Americas. This spice is intimately associated with Hungarian cuisine. Paprika is often used as a garnish, sprinkled over eggs, hors’d ourves , and salads. Because paprika chili is seedless, paprika adds sweetness and color to dishes without adding heat. In India, it is a main ingredient in tandoori masala, which gives tandoori chicken its distinct color. RECIPE: :Paprika Steaks Prep time: 15 minutes, Cook time: 40 minutes, Serving size: 4, Heat level: Mild 4 boneless pork steaks14 oz can crushed tomatoes1 large onion, finely chopped1 tbsp olive oil1 tsp Rani Fennel Seeds 1/2 tsp Rani Caraway Seeds1 tbsp Rani Paprika2 tbsp sour cream 1/2 tsp Rani Black Pepper Ground 1/2 tsp Salt Heat olive oil in fry pan. Brown pork steaks on both sides and remove from pan. In empty pan add onion and sauté until golden brown. Stir in tomatoes, fennel, caraway, and paprika. Return steaks to pan and simmer on low heat for 30 minutes. Season with salt and pepper. Swirl in sour cream and garnish with dry paprika. Goes well with a light pasta dish. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms)Product of SpainAlternative Name (Indian) Deggi Mirch Packaging: Poly Bag Product Type: Ground Powder Ingredients: Paprika Ground

Spices blend for Indian Cheese Curry Recipe : Cut 500g Paneer in triangular pieces of 4 cm. base. Make paste of 100g onions and 120g tomatoes separately. Also blanch, peel and grind 10 almonds into a fine paste adding

Amchur powder is made form unripe mangoes which have been sliced, sun-dried and then ground into powder. Mangoes themselves are indigenous to India and Malaysia. This spice is confined chiefly to Indian cuisine. It adds a tart, sour flavor to curries, chutneys and vegetable dishes. RECIPE: : Amchur Fish , Cook time: 20 minutes, Prep. time: 20 minutes, Serving size: 4 8 boneless pieces of cod1 tsp. Rani Chilli powder1 tsp. Rani Tandoori masala1 tsp. minced garlic1 tsp. minced gingersalt to taste1 tsp. Rani Amchur powder4 tbsp. bread crumbs4 tbsp. corn oil Marinate the fish in the chilli powder, tandoori masala, minced ginger, garlic, and salt for 5min. Mix the Amchur powder, bread crumbs. Arrange fish on a greased baking sheet. Sprinkle with the bread crumbs and drizzle with corn oil. Bake in oven at 350 degrees for about 20 minutes or until the fish becomes flakey. PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of India Alternate Name (English)Dry Mango Powder Packaging: Plastic Bottle Product Type: Ground Powder Ingredients:Amchur Powder (Mango Powder)

Sheel Green Cardamom-5x7oz (2.2lbs)

Mutton or Lamb curry the authentic Indian way is the best. The curries would be finger licking, rich and delicious. The dish goes perfectly with Pulao, mutton biryani, naan, romali rotis. Non Veg Special Mutton Curry Spice Mix have Perfect blending of spi

YRS Arjun Chhal Powder 100 gms

Aara Coriander Powder - 28oz

Method: Super Fresh & Easy to Make: Step 1: Add Required Quantity of Aara Curryleaves Rice Powder with Cooked Hot Rice According to Your Taste. Step 2: Add Ghee For Enhancing Taste. Now Enjoy The Authentic Taste on your Plate. About this Product: Convenient and flavorful Truly South Indian Taste 100% Vegetarian No Onion No Garlic Wholesome Ingredients & No Artificial Colors & Preservatives Handcrafted in Small Batches Pairs wonderfully with Idli, Dosa, Appam, Chapati, and Roti Varieties

Traditionally, the spices used in curry blends reflect the availability of spices and the climate of the region to which they are credited. North Indian curry powders tend to be milder and very aromatic, while South Indian blends tend to be hotter in flavor. Rani Hot Curry Powder is of the southern variety, derived from an old family RECIPE: . It compliments both vegetable and meat dishes, adding both color and flavor. RECIPE: :Mushroom Curry , Cook time: 10min. , Prep. time: 5min. , Serving size: 4 , Heat level: Medium 2 tbsp. Rani Ghee or vegetable oil 3 garlic cloves chopped 1 tsp. fresh grated ginger 1 onion chopped 1 tbsp. Rani Mild Curry Powder 1/2 tsp. Rani Mustard seeds 1/2 lbs. button mushrooms halved 1/2 lbs. portabella mushroom sliced 2 tsp. salt 1 tsp. Rani Garam Masala 1/2 cup coconut milk 2 tbsp. fresh lemon juice cilantro leaves for garnish Heat oil in non stick fry pan. Add garlic, ginger, onion, and sauté on med. heat until onions soften. Stir in curry powder, mustard seeds. Add mushrooms and salt. Cook for 5 minutes. Add coconut milk, garam masala and cook until coconut milk thickens (4-5 min.) Stir in lemon juice. Garnish with cilantro springs. *This dish goes well with plain Rani Basmati Rice PRODUCT SPECIFICATIONS Net Wt. 5lbs Product of IndiaAlternative Name(English) Mild Indian Curry Blend Packaging: poly bag Product Type: Ground Powder Ingredients:Coriander, Turmeric, Cumin, Mustard, Fenugreek, Black Pepper, Garlic, Fennel, Poppy Seeds, Chilli, And Dried Curry Leaves

Ashoka Butter Chicken Paste 180 gm

Anardana comes from the dried seeds of the pomegranate. Native to Southwest Asia, the fruit is both sweet and tangy. In India, the dried seeds are ground down to make a coarse powder used to flavor curries and chutneys. In the Middle East, it is used often to garnish dishes such as hummus, salads and tahini. RECIPE: :Garbanzo Salad Prep-time: 20 minutes, Serving size: 4, Heat level: Mild 1 canned garbanzo beans (16oz) 1/2 onion chopped finely1 red bell pepper chopped finely1 tbsp. Rani Anardana ground1 tsp. lemon juice1 tsp. Salt 1/2 tsp. sugar In a large mixing bowl combine garbanzo beans, onion, bell pepper, anardana, lemon juice, salt and sugar. Toss and sprinkle with freshly ground black pepper. Garnish with fresh cilantro leaves. PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of India Alternate Name (English)Pomegranate Ground Packaging: Plastic Bottle Product Type: Ground Ingredients:Anardana (Pomegranate)

MDH Stuffed parantha masala 100 gms No more description

non-veg specials

Sheel Kalongi / Nigella Seeds 14 Oz. / 400g

Content: 14oz x 4 Pack Sesame seeds are widely used in food and cuisines. They are rich in manganese, copper, calcium and contain Vitamin B1 and Vitamin E. They are full of powderful antioxidants called lignans and phytosterols, which helps with cholesterol. Many uses of sesame seeds such as added on to breads, backed into crackers, and sweet candy bars. These seeds are used whole in cooking for their rich nutty flavor. You may also decorate with sesame seeds on your favorite dessert!

Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the world’s most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai. RECIPE: Savory Rice Pudding Cooking Time: 25 minutes Prep time: 10 minutes , Serving size: 4 1 cup Rani Basmati Rice 3 cups milk 1/2 cup sugar ¼ cup raisins 1 tsp Rani Cardamom Seeds ¼ cup chopped almonds 1 pinch saffron (optional) Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm. PRODUCT SPECIFICATIONS Net Wt. 3.25oz (92gms) Product of Guatemala Alternate Name (Indian)Sabut Elachi Packaging: Plastic Bottle Product Type: Seeds Ingredients: Cardamom Seeds

Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. All chilies are measured in Scoville Units which determine the level of capsaicin in a particular pepper. Rani Chilli Ground comes from the Kashmiri chilli grown in the northern most part of Kashmir. It is known for its bright crimson coloring. RECIPE: :Kashmiri Pulao , Cook time: 15min. , Prep. time: 10min. , Serving size: 4-6 , Heat level: Medium 2 cups Rani Basmati Rice 2 cups milk 1/2 cup heavy cream beaten smooth 1 tsp. sugar salt to taste 1/2 tsp. Rani Cumin Seeds 3 Rani Clove Whole 1 Rani Cinnamon Stick 3 Rani Green Cardamoms 1 Bay leaf 1/2 cup water 1 tsp. Rani Chilli Powder 2 tbsp. Rani Ghee Wash and soak rice for 15-20 minute. Mix milk, cream, sugar, salt. Drain rice, keep aside. heat ghee in a heavy pan. Add cumin seeds, cinnamon, bay leaf, cardamoms, clove and chilli powder and saute. Add rice and fry in ghee for 2 minutes. Add milk, cream, mixture. Add 1/2 cup water. Bring to boil. When boil is reached cover and simmer till cooked (15 mins). Each Grain should be cooked, but separate. Add nuts and raisins to rice. Serve with yogurt. PRODUCT SPECIFICATIONS Net Wt. 16oz (454gms) Product of India Alternate Name (Indian) Mirchi Ground Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Ground Chilli

Traditionally, the spices used in curry blends reflect the availability of spices and the climate of the region to which they are credited. North Indian curry powders tend to be milder and very aromatic, while South Indian blends tend to be hotter in flavor. Rani Hot Curry Powder is of the southern variety, derived from an old family RECIPE: . It compliments both vegetable and meat dishes, adding both color and flavor. RECIPE: :Mushroom Curry , Cook time: 10min. , Prep. time: 5min. , Serving size: 4 , Heat level: Medium 2 tbsp. Rani Ghee or vegetable oil 3 garlic cloves chopped 1 tsp. fresh grated ginger 1 onion chopped 1 tbsp. Rani Mild Curry Powder 1/2 tsp. Rani Mustard seeds 1/2 lbs. button mushrooms halved 1/2 lbs. portabella mushroom sliced 2 tsp. salt 1 tsp. Rani Garam Masala 1/2 cup coconut milk 2 tbsp. fresh lemon juice cilantro leaves for garnish Heat oil in non stick fry pan. Add garlic, ginger, onion, and sauté on med. heat until onions soften. Stir in curry powder, mustard seeds. Add mushrooms and salt. Cook for 5 minutes. Add coconut milk, garam masala and cook until coconut milk thickens (4-5 min.) Stir in lemon juice. Garnish with cilantro springs. *This dish goes well with plain Rani Basmati Rice PRODUCT SPECIFICATIONS Net Wt. 5lbs Product of IndiaAlternative Name(English) Madras Indian Curry Blend Packaging: poly bag Product Type: Ground Powder Ingredients:Coriander, Turmeric, Cumin, Mustard, Fenugreek, Black Pepper, Garlic, Fennel, Poppy Seeds, Chilli, And Dried Curry Leaves

Rasoi Magic Veg Biryani - 50 Gms -

MDH Sambar Masala 100 gms Spices have a long and ancient history, especially in India, where they are a part of life and heritage. Several decades ago, housewives used to grind their spices manually at home and make their own blends for use in their cooking. To make this process easier for the housewife, MAHASHIAN DI HATTI (MDH) visualized the concept of ready-to-use ground spices.Starting with manually ground spices, MDH soon switched over to automatic machines to meet the fast growing demand for MDH Spices. So much so today spices worth crores of rupees are manufactured and packed by modern machines and sold throughout India and abroad through a network of over 1000 Stockists and over 4 Lacs retail dealers.

Raghav Soya Chaap In Brine 500 gm