Indian Spices & Masala

Rasoi Magic Spice Mix- Shahi Paneer 50 gms Shahi Paneer Spice Mix offer you the taste of restaurant cuisine right in your own kitchen - in just 3 easy steps and 15 minutes. No preservatives. Just add Cottage cheese and tomatoes and you meal will be ready to eat.

Bapalal Dakor Idli Instant Mix offers mouthwatering taste. This is processed under utmost conditions using superior quality ingredients in compliance with the set food industry standards. Features: Optimum solubility in water, Has a far longer shelf life, Good taste

National Tika Boti Masala - 50 gms

Cumin is native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma. RECIPE: :Aloo Gobi , Cook time:15 min., Prep. time: 10 min. , Serving size: 4 min. , Heat level: Medium 3 tbsp. butter 4 tbsp. water 2 tsp. salt 1/2 tbsp. Rani Coriander powder 1/2 tbsp. Rani Cumin Seeds 1/2 tbsp. Rani chili powder 1/2 tsp. Rani Ajwain seeds 1/2 tbsp. Rani Turmeric powder 1 large potato cut in 1’ cubes 1 head of cauliflower broken into florets 1 onion sliced Garnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves. PRODUCT SPECIFICATIONS Net Wt. 5lbs Product of India Alternate Name (Indian) Jeera Seeds Packaging: Poly Bag Product Type: Seeds Ingredients: Cumin Seeds

Although very similar in appearance, Indian brown mustard has a different flavor than its Mediterranean counterpart from which it originated. It was one the few affordable spices in Europe during the Middle Ages. In Indian cuisine, mustard seeds are toasted in oil before they are added to the dish. Powdered mustard acts as an emulsifier in the preparation of condiment, and salad dressings. Mustard has a strong pungent flavor, and unlike any other spice it has virtually no aroma. RECIPE: :Gujarati Dhokla , Cook time: 30 min , Prep. time: 20 min , Serving size: 5-6 , Heat level: Medium 1 cup Rani Gram flour 1 tsp. sugar 1/2 tsp. salt juice of one lemon 1 tsp. baking soda 2 tbsp. sunflower oil 3 green chilies, finely sliced 2 tsp. Rani mustard seeds 10 fresh curry leaves 1 tbsp. dry unsweetened coconut powder 1 hand full of fresh cilantro leaves ¾ cup water Prepare steamer. Pour water into bottom of steamer and bring to boil. In a bowl mix gram flour, sugar, salt, and lemon juice. Gradually add water, stir well to prevent lumps. Sift in baking soda and pour mixture into 9 inch greased baking pan. Carefully lower pan into steamer and cover. Steam for 20 minutes. In a small pan, add oil and sauté green chilies, mustard seeds, curry leaves for one minute and then add the coconut. When steamed cake is done, pour spice mixture over evenly and add cilantro leaves. Cut and serve. PRODUCT SPECIFICATIONS Net Wt. 20oz (567gms) Product of India Alternative Name (Indian)Kali Rai Packaging: Plastic Bottle Product Type: Seeds Ingredients:Mustard Seeds

Cook Delicious Veg Kolhapuri with Rasoi Magic Spices.

Though originating in Central and South America, chilli powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chilli powders can rage from being mildly pungent to fiery hot depending on its classification. Rani Kashmiri Chilli is very mild, the seeds are removed to further reduce heat, registering at 2,000-3,000 SHU on the head index (comparing to cayenne and extra hot which is 50,000-100,000 SHU). While lower in heat, the chilli taste and beautiful color are well preserved. Net Wt. 7oz (200gm) Product of India Alternative Name (Indian) Kashmiri Mirchi Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients:Kashmiri Chilli Ground

Flavor:Chicken Masala (Murghi) | Size:50g National Foods is a multinational company celebrating 50+ years of bringing families together through innovative food products embraced by millions across the world. We are the most diverse Pakistani Kitchen & Food solution provider operating across 13 categories with an expertise in creating the perfect blend of spices that allow you to prepare delicious & authentic meals with ease.National Foods is an ISO 9001, ISO 18001, ISO 22000, HACCP & IFANCA Halal certified company.National Chicken Masala (Murghi) Recipe Mix is specially made by a panel of experts, using aromatic spices and the finest ingredients in exactly the right measure. It will enable you to cook delicious chicken curry with ease that you and your loved ones can relish each day.Ingredients:1. Red Chilli2. Salt3. Coriander4. Cumin Seed5. Corn Starch6. Ginger7. Garlic8. Cardamom9. Turmeric10. Cinnamon11. Clove12. Nutmeg13. MaceSteps of Cooking:1. Heat oil, fry onions till light brown.2. Add meat, ginger, garlic, yogurt and National Chicken Masala (Murghi) Recipe Mix and fry on medium heat for 5-10 minutes.3. Add 1 cup of water and cook on low heat till meat is tender and oil comes up.4. After frying for a few minutes, add 1-2 cups of water and simmer for 10 minutes.5. Delicious chicken curry is ready. Garnish with coriander leaves and serve with naan/taftan/ chapati.Allergy Guide:Contains: Mustard, Gluten and Tree Nuts.

Pani Puri Masala 50 gms

Aara Tamarind Slab - 200 gm Content Weight: 200 gm Brand: Aara Storage: Store in cool and dry place.

Rasoi Magic Spice Mix- Malai Kofta 50 gms Methi Mutter Masala Spice Mix is an instant foods usually comes in individual package. It requires very little preparation and contains all the elements for a single-serving meal. No preservatives. Just add green peas, Fenugreek Leaves and tomatoes and y

MDH Achari Chicken Masala 100 gms Spice mix to make an Indian flavored pickled chicken entree. Ingredients: Salt White, Fennel, Coriander seeds, Red Chillies, Musk Melon, Fenugreek Seeds, Turmeric, Cumin, Iodised Salt, Black Pepper, Nigella Dehydrated Unripe Mango,Black Pepper, Mustard, Dried Ginger, Cassia, Cardamom Amomum, Cloves, Nutmeg, Mace, Star Anise.

Laxmi Cumin seeds whole 7 oz

Laxmi Extra Hot Chilli Powder 400 gms Size:14 Ounce (Pack of 1) Laxmi Red Chilli Powder (Xtra Hot) are chilies powdered after being sun-dried until they are very crisp. An indispensable ingredient in most Indian dishes, Laxmi red chili powder is made from some of India's hottest dried chilies. It's fine texture works great in curries, soups and anything that needs an extra hot kick. For recipes visit us at

Satyavijay Dates Applewood Chutney 100 gms

Fresh USDA Certified Organic Cardamom Powder Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Great for adding an extra pungent and aromatic flavor in masala chai, tea or coffee, or baked goods. Comes in a Resealable Bag.

Ajwain is native to Southern India and is closely related to cumin and caraway, though all three spices differ in taste. The spice is widely used in Indian breads, pickles an soups. It has a hot, bitter taste, strong at times, though not dominating. RECIPE: : Southern Style Spinach , Cook time: 15min, Prep. time: 5 min., Serving size: 4, Heat level: Medium 3 1/2 cups chopped spinach1 tbsp. Rani Tamarind paste2 green chillies chopped¼ tsp Rani Ajwain Seeds2 tsp Rani Granulated garlic1 tbsp coconut powder2 tsp. salt4 cups water PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of India Alternate Name (English) Bishop's Weed Packaging: Poly Bags Product Type: Seeds Ingredients:Ajwain Seeds

You'll LOVE our Rani Himalayan Pink Salt by Rani Brand--Here's Why: Special Note: Our spices/salts do not have anti-caking or anti clumping agents or other harmful additives, hence with a clump-prone product like black salt, natural clumping will occur. This does not indicate that the product is old or bad, just all natural! This Himalayan rock salt has a high sulfur content, which gives it it's flavor and smell. It is commonly used in vegan dishes to replicate an egg flavor. Packed in a no barrier Plastic Jar, let us tell you how important that is when using Indian Spices! No Sugar added, GLUTEN-Free, Non-Irradiated, VEGAN, CHOLESTEROL-Free, NON-GMO 100% Natural, No preservatives or "fillers" and Great Flavor! Himalayan Pink Salt (Vegan) has been used for centuries both for its unique flavor and digestive properties

Shan Brain Masala 50 gms This easy to prepare Shan Special Brain Masala Mix is an authentic Shan recipe. Make delicious stir fried spicy brain curry dish that your whole family will enjoy! Serve with naans.

Wholesale Aara Sesame Seeds Hulled (Washed) - 7 oz - 20 Pack (1 Case)

Native to the Eastern Himalayan regions, Black Cardamom is a large brown pod containing highly aromatic seeds. Unlike green pods this cardamom is rarely used in deserts and sweet dishes. It is a staple spice used in African, Indian and Middle Eastern cooking. It has a unique smoky flavor and is used in Basmati rice and stew type dishes. Black cardamom should be used sparingly due to its intense and rich flavor. RECIPE: : Biriyani Prep-time: 10 min. Cooking time: 25 min. , Serving size: 6 , Heat level: Medium 2 3/4; cup water 2 cups Rani Basmati Rice 3 tbsp. vegetable oil 2 Rani Clove Whole 1 bay leaf 2 Rani Black Cardamom Pods 1 Rani Cinnamon Whole 1 tsp. salt 2 tsp. Rani Biryani Masala Soak rice in water for 10 minutes. Heat oil in heavy sauce pan and add cloves, cinnamon, bay leaf, black cardamom. Stir in rice, salt and biryani masala. Saute for a minute and add water. Bring to boil. Cover tightly and reduce heat to low. Cook for 25 minutes. PRODUCT SPECIFICATIONS Net Wt. 1.75oz (50gms) Product of India Alternate Name (Indian)Kali Elachi Packaging: Plastic Bottle Product Type: Seeds

Aara Star Anise (PODS) - 7 oz Content Weight: 7 oz Brand: Aara Storage: Store in cool and dry place.

Aara Turmeric / Haldi Powder - 5 lb bulk wholesale packing. Content Weight: 5 lb (2.26 kg) Brand: Aara Storage: Store in cool and dry place.

You'll LOVE our Cardamom Ground by Rani Brand--Here's Why: 100% Natural, No preservatives, Additives or Colors, All Natural, Non-GMO, Gluten Free Ingredients, PREMIUM Gourmet Food Grade Spice. Special Note: This is high quality ground cardamom, we only grind the seeds of green cardamom pods, not the pods themselves, our product will be stronger and more flavorful... darker in color too Rani is a USA based company selling spices for over 30 years, buy with confidence! Net Wt. 7oz (200g), Authentic Indian Product, Product of India Alternative Name (Indian) Ground Elachi Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the world’s most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai. RECIPE: :Savory Rice Pudding Cooking Time: 25 minutesPrep time: 10 minutes, Serving size: 4 1 cup Rani Basmati Rice3 cups milk 1/2 cup sugar¼ cup raisins1 tsp Rani Cardamom Ground¼ cup chopped almonds1 pinch saffron (optional) Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm. PRODUCT SPECIFICATIONS Net Wt.7oz (200g)Product of Guatemala or India Alternate Name (Indian) Ground Elachi Packaging: Poly Bag Product Type: Ground Powder Ingredients: Ground Cardamom