Indian Spices & Masala

Amchur powder is made form unripe mangoes which have been sliced, sun-dried and then ground into powder. Mangoes themselves are indigenous to India and Malaysia. This spice is confined chiefly to Indian cuisine. It adds a tart, sour flavor to curries, chutneys and vegetable dishes. PRODUCT SPECIFICATIONS Net Wt. 5lbs (2.27kg) Product of India Alternate Name (English)Dry Mango Powder Packaging: Plastic Jar Product Type: Ground Powder

Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. Rani Extra Hot Chilli Powder comes from a S4 class chilli pepper and is ideal for cooking spicy curies, meat and lentil dishes. RECIPE: Spicy Chicken with Vegetables , Cook time: 35min. , Prep. time: 20min. , Serving size: 4-6 , Heat level: Hot 6 tbsp. vegetable oil 1 onion, chopped, 1/2 tsp. Rani turmeric, 1 tsp. Rani coriander powder, 1 tsp. Rani cumin powder, 1 tsp. Rani Extra Hot Chili Powder, 2 tbsp. water, 1 1/2 lbs skinless, boneless chicken, cubed 2 lbs tomatoes, chopped 1 large green pepper, chopped 5 garlic cloves, chopped 2 fresh green chilies, chopped Heat the oil in a large fry pan or wok, add the onion and fry until soft. Mix in turmeric, coriander, cumin, chili powder and water. Cook until water has evaporated. Add the pieces of chicken and fry on all sides. Add tomatoes and a salt to taste. Cover and cook for 15min. add the green pepper, garlic and chilies. Uncover and cook until tomato juices have evaporated and chicken is cooked through PRODUCT SPECIFICATIONS Product of India Alternative Name (Indian) Hot Mirchi Ground Packaging: Plastic Bottle Product Type: Ground Powder Ingredients:Chilli Ground

Traditionally, the spices used in curry blends reflect the availability of spices and the climate of the region to which they are credited. North Indian curry powders tend to be milder and very aromatic, while South Indian blends tend to be hotter in flavor. Rani Hot Curry Powder is of the southern variety, derived from an old family RECIPE: . It compliments both vegetable and meat dishes, adding both color and flavor. RECIPE: :Mushroom Curry , Cook time: 10min. , Prep. time: 5min. , Serving size: 4 , Heat level: Medium 2 tbsp. Rani Ghee or vegetable oil 3 garlic cloves chopped 1 tsp. fresh grated ginger 1 onion chopped 1 tbsp. Rani Mild Curry Powder 1/2 tsp. Rani Mustard seeds 1/2 lbs. button mushrooms halved 1/2 lbs. portabella mushroom sliced 2 tsp. salt 1 tsp. Rani Garam Masala 1/2 cup coconut milk 2 tbsp. fresh lemon juice cilantro leaves for garnish Heat oil in non stick fry pan. Add garlic, ginger, onion, and sauté on med. heat until onions soften. Stir in curry powder, mustard seeds. Add mushrooms and salt. Cook for 5 minutes. Add coconut milk, garam masala and cook until coconut milk thickens (4-5 min.) Stir in lemon juice. Garnish with cilantro springs. *This dish goes well with plain Rani Basmati Rice PRODUCT SPECIFICATIONS Net Wt. 5lbs Product of IndiaAlternative Name(English) Madras Indian Curry Blend Packaging: poly bag Product Type: Ground Powder Ingredients:Coriander, Turmeric, Cumin, Mustard, Fenugreek, Black Pepper, Garlic, Fennel, Poppy Seeds, Chilli, And Dried Curry Leaves

Content: 14oz x 4 Pack Sesame seeds are widely used in food and cuisines. They are rich in manganese, copper, calcium and contain Vitamin B1 and Vitamin E. They are full of powderful antioxidants called lignans and phytosterols, which helps with cholesterol. Many uses of sesame seeds such as added on to breads, backed into crackers, and sweet candy bars. These seeds are used whole in cooking for their rich nutty flavor. You may also decorate with sesame seeds on your favorite dessert!

MDH Anardana Powder is made from dried pomegranate seeds. Anardana powder is a ground variety of pomagranate seeds. This powder is used for curries, meats and lentils for a tangy taste. Pomegranate powder is also known to ease heartburn. Make a delicious dish with this powder that your whole family will love. MDH takes special care in selectingthe raw material for the groundsingle spices category. This providesthe consumer with spices made from the choicest raw material maintaining the highest processing standards. SPICESMDH blended spices are a class apart. Each blend has been specially formulated to impart the genuine taste to various Indian food preparations. Decades of research has gone into preparing these blends needed in specific and classical Indian dishes. Indian traditional cookery is free of preservatives and artificial flavour enhancers. MDH does not use these synthetics. Starting with manually ground spices, MDH soon switched over to automatic machines to meet the fast growing demand for MDH Spices. So much so today spices worth crores of rupees are manufactured and packed by modern machines and sold throughout India and abroad through a network of over 1000 Stockists and over 4 Lacs retail dealers. These machines now have a capacity of producing 30 tones of spices in powders packed in beautiful consumer pack of different sizes (10g to 500g) in a day. During its 93 years of golden performance, MDH wishes to pay a tribute to its associates, workers and wellwishers, stockists and dealers for their contribution in this glorious achievement and further wishes to shareits joys with every house-hold in the country and abroad.With all humility MDH invites you to join in this on-going march towards greater heights of achievements and seeks your continuos support in its endeavout to make yet greater achievements possible.

Everest Shahi Paneer Masala 100 gms DESCRIPTION : Humble cottage cheese is now just a dash away from its royal transformation. Everest Shahi Paneer Masala achieves a subtle flavour and royal aroma in every grain, with pure Kashmiri spices. SIMPLE STEPS TO DELECTABLE SHAHI PANEER : Slice 300 gm paneer (Cottage Cheese) into small, triangular pieces. Heat 3 tbsp of oil/ghee, add paste of 3 onions, and fry till golden. Add 4 tbsp tomato puree/paste. Stir-fry for 5 min. Stir in 1 tbsp Everest Shahi Paneer Masala. Add 2 tsp magaz. 2 tsp cashew paste, 40ml fresh cream and salt. Boil with 1 cups hot water. Add paneer slices. Simmer till done. Garnish with green coriander leaves and a dash of fresh cream. Serve steaming hot.

Fresh USDA Certified Organic Turmeric Powder Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Use it in rice, soups, roasted vegetables, and greens such as kale, and cabbage. Comes in a Resealable Bag

Ajwain is native to Southern India and is closely related to cumin and caraway, though all three spices differ in taste. The spice is widely used in Indian breads, pickles an soups. It has a hot, bitter taste, strong at times, though not dominating. RECIPE: : Southern Style Spinach , Cook time: 15min, Prep. time: 5 min., Serving size: 4, Heat level: Medium 3 1/2 cups chopped spinach1 tbsp. Rani Tamarind paste2 green chillies chopped¼ tsp Rani Ajwain Seeds2 tsp Rani Granulated garlic1 tbsp coconut powder2 tsp. salt4 cups water PRODUCT SPECIFICATIONS Net Wt.16oz (454g) Product of India Alternate Name (English) Bishop's Weed Packaging: Plastic Bottle Product Type: Seeds Ingredients: Ajwain Seeds

Black pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Pepper is best if ground directly onto food. With hot dishes it is best to add pepper towards the end of the cooking process to preserve its aroma. At one time a very rare and highly valued spice, it was traded at the value of gold. RECIPE: :Spiced Fish Prep-time: 15 minutes Cooking time: 25 minutes , Serving size: 4 , Heat level: Medium 4 Monkfish fillets 1/2 tsp. Rani Turmeric 2 tsp. Rani Clove Ground 2 tsp. Rani Allspice Ground 1 tsp. Rani Mace Ground 1/2 tsp. Rani Black pepper Ground ¼ cup olive oil 2 medium onions thinly sliced 4 garlic cloves diced 2 tsp. all purpose flour salt to taste Season the fish fillets with salt. Combine turmeric, clove, allspice, mace, and black pepper. Set aside. In a fry pan, heat oil and sauté onions and garlic until golden brown. Add spices and sauté for a minute. Stir in flour. Place fish in pan and cook until both sides are brown. Slowly stir in 1/2 cup of water. Cook until sauce thickens and fish is cooked. Add salt to taste. PRODUCT SPECIFICATIONS Net Wt. 11oz (454gms) Product of India Alternate Name (Indian)Kali Mirch Packaging: Plastic Bottle Product Type: Seeds Ingredients: Black Pepper

Mutton or Lamb curry the authentic Indian way is the best. The curries would be finger licking, rich and delicious. The dish goes perfectly with Pulao, mutton biryani, naan, romali rotis. Non Veg Special Mutton Curry Spice Mix have Perfect blending of spi

MDH Karahi paneer masala 100 gms

Rani Brand, Star Anisegoes well with chicken, seafood, pork and a variety of vegetables. Star anise is either used as a whole or in grounded form. Star anise seeds are popularly used as flavoring agents for tea, soups and marinades, And Is Widely known to enhance the Aroma and Taste of many Dishes, Tea's and Soups, From a Variety of Asian Cultures. Star Anise, Also has many Nutritional and Medicinal Properties, so not only is it a tasty addition to any meal, its Good for you too, Enjoy! PRODUCT SPECIFICATIONS Net Wt. 1.75 (50g) Product of India Alternate Name (Indian) Badian Khatai Packaging: Poly Bag Product Type: Dryed Fruit Ingredients: Raw Whole Star Anise

Palak Paneer Maslaa 50 gms

You'll LOVE our Rani Himalayan Pink Salt by Rani Brand--Here's Why: Special Note: Our spices/salts do not have anti-caking or anti clumping agents or other harmful additives, hence with a clump-prone product like black salt, natural clumping will occur. This does not indicate that the product is old or bad, just all natural! This Himalayan rock salt has a high sulfur content, which gives it it's flavor and smell. It is commonly used in vegan dishes to replicate an egg flavor. Packed in a no barrier Plastic Jar, let us tell you how important that is when using Indian Spices! No Sugar added, GLUTEN-Free, Non-Irradiated, VEGAN, CHOLESTEROL-Free, NON-GMO 100% Natural, No preservatives or "fillers" and Great Flavor! Himalayan Pink Salt (Vegan) has been used for centuries both for its unique flavor and digestive properties

Jalani Nimbu Pani 100 gms

Sheel Black Pepper Whole (7 Oz.)

Fresh USDA Certified Organic Red  Chilli Powder Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Great for adding an extra hot spicy flavor in any recipe. It can become a favorite spice to use in the kitchen. Comes in a Resealable Bag.

Pav Bhaji Masala 50 gms

Aara Coriander Seeds - 14 oz Content Weight: 14 oz Brand: Aara Storage: Store in cool and dry place.

Priya Hyderabadi Mutton Biriyani

Swad Ghee 128 Oz

Food Ka Fanda Veg Mayo 1 kg

Fresh USDA Certified Organic Mace Powder Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Use mace powder in any baking goods, certain bread, fruitcake recipe, and as a substitute for nutmeg. Comes in a Resealable Bag.

Sheel Green Cardamom-5x7oz (2.2lbs)