Indian Spices & Masala

Mother's Recipe Spice mix for Egg Curry 80 gms For delicious egg curry in minutes.

You'll LOVE our Rani Himalayan Pink Salt by Rani Brand--Here's Why: Special Note: Our spices/salts do not have anti-caking or anti clumping agents or other harmful additives, hence with a clump-prone product like black salt, natural clumping will occur. This does not indicate that the product is old or bad, just all natural! This Himalayan rock salt has a high sulfur content, which gives it it's flavor and smell. It is commonly used in vegan dishes to replicate an egg flavor. Packed in a no barrier Plastic Jar, let us tell you how important that is when using Indian Spices! No Sugar added, GLUTEN-Free, Non-Irradiated, VEGAN, CHOLESTEROL-Free, NON-GMO 100% Natural, No preservatives or "fillers" and Great Flavor! Himalayan Pink Salt (Vegan) has been used for centuries both for its unique flavor and digestive properties

Swad Micro Curry- Pao Bhaji 280 gms

Aara Ajwain Seeds - 5 lb Content Weight: 5 lb Brand: Aara Storage: Store in cool and dry place.

Aachi Puliotharai Rice Powder 200 gms Recipe: Boil 500g of rice. Fry mustard onion, black gram dhal,red chillies, curry leaves in cooking oil. Add boiled rice, required Aachi tamarind rice powder and mix well. Now tasty tamarin rice is ready to serve. For more taste, keep aside for 1 hour and serve. Ingredients: Tamarin, Groundnut, Gram dhal, Chilli, Black gram dhal, Till seeds, Fenugreek,alt and refinded Compounded Asafoetida, Mustard, Lemon salt, Salt and Refined groundnut oil. Contains Nuts, Sesame and Mustard.

Brahmins Special Pathiri Podi 1 kg Pathiri is a traditional dish which is exclusive to the palette of the Kerala cuisine. It is thin rice pan cake made of fine ground rice. Kerala due to its extreme light texture and melting softness. Pathiri powder is ground to perfection, making it the p

This is a Vegetarian product. Ready To Cook Masala. No Need to Use Dry Masala & Salt. No Onion, No Garlic Masala. 100% Natural Products

Ajwain is native to Southern India and is closely related to cumin and caraway, though all three spices differ in taste. The spice is widely used in Indian breads, pickles an soups. It has a hot, bitter taste, strong at times, though not dominating. RECIPE: : Southern Style Spinach , Cook time: 15min, Prep. time: 5 min., Serving size: 4, Heat level: Medium 3 1/2 cups chopped spinach1 tbsp. Rani Tamarind paste2 green chillies chopped¼ tsp Rani Ajwain Seeds2 tsp Rani Granulated garlic1 tbsp coconut powder2 tsp. salt4 cups water PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of India Alternate Name (English) Bishop's Weed Packaging: Poly Bags Product Type: Seeds Ingredients:Ajwain Seeds

You'll LOVE our Coriander Powder Ground by Rani Brand--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice. Comes from the oil rich coriander of the Orissa region of India, not Canada like most coriander found in the USA. Rani is a USA based company selling spices for over 30 years, buy with confidence! Net Wt. 400g (14oz), Product of India, Alternate Names: Dhania Powder Indigenous to the Mediterranean region, coriander is now cultivated worldwide. With its slight citrus flavor, coriander is known to be used in both savory and sweet dishes. In India, it is an essential ingredient in curry powder, garam masala and in the Gujurati blend, dhana-jeeru. In the Middle East, it is popular in minced meat dishes and is known in Europe for seasoning sausages and stews. RECIPE: :Tomato Curry , Cook time: 20 minutes Prep time: 10 minutes , Serving size: 4 , Heat level: Medium 14oz can tomatoes1 tsp chopped ginger2 cloves garlic chopped1 tsp. Rani Chili Powder1 tsp. salt1 tsp Rani Coriander powder 1/2 tsp Rani Cumin Powder4 tbsp. vegetable or olive oil 1/2 tsp. Rani Kalongi (onion) seeds 1/2 tsp. Rani Mustard Seeds 1/2 tsp. Rani Fenugreek seeds3 dried red chillies2 tbsp. fresh lemon juice3 hard boiled eggs In a large mixing bowel add tomatoes, ginger, garlic, chili powder, salt coriander, cumin and blend. In sauce pan heat oil and add kalongi, mustard, fenugreek seeds, stir fry for 1 minute. Add tomato mixture to sauté pan and stir fry for about 3 minutes and reduce heat, cover and cook for 7-10min. Stir frequently. Remove from heat. Cut hard boiled eggs into quarters. Add eggs and lemon juice to sauce. Garnish with cilantro if desired. PRODUCT SPECIFICATIONS Product of India Alternate Name (Indian) Dhania Ground Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Ground Coriander

Fennel is native to the Mediterranean region. The greenish yellow seeds have an intense sweet, licorice like flavor. Fennel goes well with both meat and fish dishes. Sweet dishes and pastries also utilize the flavor of fennel in both seed and powder from. Fennel is one of the essential spices in the Bengali five spice mix panch puran. RECIPE: :Rani Fennel Shrimp with Brandy 1 cup tomato sauce 1 tsp. Rani Fennel seed 2 tbsp. brandy 1 tsp. salt 2 tsp. Rani Black Pepper Ground 2 tbsp. sour cream 4 garlic cloves minced 2 tbsp. butter 1 onion finely chopped 18 oz jumbo shrimp 1/2 cup white wine ¼ cup fresh parsley ¼ cup water Zest of a lemon In a fry pan melt butter and sauté onions and garlic until soft. Add shrimp and cook on both sides for 2 min. Add wine, brandy, parsley, salt and pepper and cook until alcohol evaporates. Add fennel, tomato sauce, water, and cook for 15 minutes. Add sour cream and lemon zest to dish before serving. PRODUCT SPECIFICATIONS Net Wt. 16oz (454gms) Product of India Alternative Name (Indian) Saunf Sabut Packaging: Plastic Bottle Product Type: Seeds Ingredients:Fennel Seeds

Spices blend for Indian Cheese Curry Recipe : Cut 500g Paneer in triangular pieces of 4 cm. base. Make paste of 100g onions and 120g tomatoes separately. Also blanch, peel and grind 10 almonds into a fine paste adding

Anardana comes from the dried seeds of the pomegranate. Native to Southwest Asia, the fruit is both sweet and tangy. In India, the dried seeds are ground down to make a coarse powder used to flavor curries and chutneys. In the Middle East, it is used often to garnish dishes such as hummus, salads and tahini. RECIPE: :Garbanzo Salad Prep-time: 20 minutes, Serving size: 4, Heat level: Mild 1 canned garbanzo beans (16oz) 1/2 onion chopped finely1 red bell pepper chopped finely1 tbsp. Rani Anardana ground1 tsp. lemon juice1 tsp. Salt 1/2 tsp. sugar In a large mixing bowl combine garbanzo beans, onion, bell pepper, anardana, lemon juice, salt and sugar. Toss and sprinkle with freshly ground black pepper. Garnish with fresh cilantro leaves. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of India Alternate Name (English)Pomegranate Whole Packaging: Poly Bags Product Type: Seeds Ingredients:Anardana (Pomegranate)

Aara Red Chili Powder Extra-Hot - 7 oz Content Weight: 7 oz Brand: Aara Storage: Store in cool and dry place.

Aara Ajwain Seeds - 14 oz Content Weight: 14 oz Brand: Aara Storage: Store in cool and dry place.

Laxmi Cumin seeds whole 7 oz

Fresh USDA Certified Organic Cassia Cinnamon Powder Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Great for adding it in savory Indian dishes such as curries, rice, meat, teas, cinnamon roll. Comes in a Resealable Bag.

Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the world’s most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai. RECIPE: :Savory Rice Pudding Cooking Time: 25 minutes Prep time: 10 minutes , Serving size: 4 1 cup Rani Basmati Rice 3 cups milk 1/2 cup sugar ¼ cup raisins 1 tsp Rani Cardamom Ground ¼ cup chopped almonds 1 pinch saffron (optional) Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm. PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of Guatemala Alternate Name (Indian) Ground Elachi Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Ground Cardamom

Dating back to 3000 B.C., garlic is one of the world’s oldest known spices. Probably native to Central Asia, garlic has been revered for its medical and culinary properties. In India, it is used in a wide variety of dishes and is often paired with ginger which helps enhance garlic’s natural flavor. RECIPE: :Garlic Masala Potatoes Prep time: 10 minutes, Cook time: 20 minutes, Serving size: 4, Heat level: Medium 3 tbsp vegetable oil 1/2 tsp Rani Cumin Seeds 1/2 tsp. Rani Crushed Chili 1/2 tsp Rani Kalongi Seeds 1/2 tsp Rani Mustard Seeds 1/2 tsp Rani Fenugreek Seeds 1/2 tsp Rani Fennel Seeds1 tsp Rani Granulated Garlic3 fresh garlic cloves minced1 tsp fresh ginger minced2 white onions sliced6 new potatoes cut into ¼ inch pieces1 tbsp fresh cilantro In a fry pan, heat oil on low heat. Sauté cumin, chili, kalongi, mustard, fenugreek, fennel, garlic and ginger for 1 minute. Add onions and sauté for another 5 minutes. Add potatoes, cilantro and cover tightly. Cook over low heat for 10 minutes or until potatoes are cooked all the way through. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms)Product of ChinaAlternative Name (Indian) Lassan Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients: Granulated Garlic

You'll LOVE our Kebab Masala by Rani Brand®--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice. Can be used as a rub or to create curry. Used to season Kebabs of all types ( RECIPE: is on the bottle) Kebab MasalaA Little History! Kebab was first served in the year 1299 by the Ottoman Sultans to their guests, however it was not until 1453 that it became the national dish of Turkey. Since then, Kebab has remained virtually the same, and has become tremendously popular the world over. The Kebab was introduced into India during the Islamic Invasion and was infused into Northern cuisine (Punjab, Mulghai). Typically made of minced lamb or beef, kebabs are roasted on an open fire (BBQ), or tandoori oven. Product Type: Ground Powder Spice Blend Packaging: Poly Bag Net Wt. Net Wt. 3oz (85g) Product of India Alternative Name (Indian) Marinade and Grill Spice for kebabs Ingredients:Cumin, Black Pepper, Clove, Cardamom, Chilles

Paprika, like all capsicums are native to the Americas. This spice is intimately associated with Hungarian cuisine. Paprika is often used as a garnish, sprinkled over eggs, hors’d ourves , and salads. Because paprika chili is seedless, paprika adds sweetness and color to dishes without adding heat. In India, it is a main ingredient in tandoori masala, which gives tandoori chicken its distinct color. RECIPE: :Paprika Steaks Prep time: 15 minutes, Cook time: 40 minutes, Serving size: 4, Heat level: Mild 4 boneless pork steaks14 oz can crushed tomatoes1 large onion, finely chopped1 tbsp olive oil1 tsp Rani Fennel Seeds 1/2 tsp Rani Caraway Seeds1 tbsp Rani Paprika2 tbsp sour cream 1/2 tsp Rani Black Pepper Ground 1/2 tsp Salt Heat olive oil in fry pan. Brown pork steaks on both sides and remove from pan. In empty pan add onion and sauté until golden brown. Stir in tomatoes, fennel, caraway, and paprika. Return steaks to pan and simmer on low heat for 30 minutes. Season with salt and pepper. Swirl in sour cream and garnish with dry paprika. Goes well with a light pasta dish. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms)Product of SpainAlternative Name (Indian) Deggi Mirch Packaging: Poly Bag Product Type: Ground Powder Ingredients: Paprika Ground

You'll LOVE our Tamarind Powder by Rani Brand--Here's Why: Packed in a no barrier resealable/reusable Plastic Jar, let us tell you how convenient that is with these treats! Rani is a USA based company selling Indian Foods for over 30 years, buy with confidence! Net Wt. 4.2oz (120gms), Authentic Indian Product ( Product of India)

Alsi seed or linseed, also flaxseed comes from the flax plant. It is one of the oldest plants known to man. The flax plant is traced back to the ancient Egyptians and the Bible era. This plant was an important source of seeds and clothing in the early human history. The presence of unsaturated fats and mucilage in the plant makes it a valuable remedy and may help intestinal conditions. When boiled, the seeds are turned into jelly. On consumption, the seeds creates a soothing action along the digestive tract. The seeds are better when taken whole rather than jelly form or infusion. Whole seeds also may draw out toxins from the body. It also acts as a laxative to easy constipation. When taken with water, the seeds swell in the bowel and have a bullking laxative effect on the body. It is imperative to drink a lot of water when taken with seeds to avoid dehydration. The crushed seeds or linseed flour can also relieve external and painful boiles on the body.

Amchur powder is made form unripe mangoes which have been sliced, sun-dried and then ground into powder. Mangoes themselves are indigenous to India and Malaysia. This spice is confined chiefly to Indian cuisine. It adds a tart, sour flavor to curries, chutneys and vegetable dishes. RECIPE: : Amchur Fish , Cook time: 20 minutes, Prep. time: 20 minutes, Serving size: 4 8 boneless pieces of cod1 tsp. Rani Chilli powder1 tsp. Rani Tandoori masala1 tsp. minced garlic1 tsp. minced gingersalt to taste1 tsp. Rani Amchur powder4 tbsp. bread crumbs4 tbsp. corn oil Marinate the fish in the chilli powder, tandoori masala, minced ginger, garlic, and salt for 5min. Mix the Amchur powder, bread crumbs. Arrange fish on a greased baking sheet. Sprinkle with the bread crumbs and drizzle with corn oil. Bake in oven at 350 degrees for about 20 minutes or until the fish becomes flakey. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of India Alternate Name (English)Dry Mango Powder Packaging: Poly Bag Product Type: Ground Powder Ingredients: Amchur Powder (Mango Powder)

Sheel Poppy Seeds (Khus-Khus) - 7 Oz.