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Indian Spices & Masala
Looking to buy Indian spices, masala & herbs online in USA and get it delivered to your home? Choose from a wide range of whole or ground spices like chilli powder, ajwain powder, jeera / cummin seeds, alsi seeds, amchur powder, pomegranate powder, garam masala, triphala, bay leaves, dhania powder, sambar masala, mustard powder, tandoori masala and all the other Indian spices to help you with your everyday Indian cooking or making those special Indian meals.
Our online Indian grocery store has spices that you enjoyed back in India. Shop for the masala brands you admire and miss like MTR, MDH Masala, Mangal Masala, Priya, Shan, Swad and much more...
Browse and shop from a wide range of Indian spices / masala and try a new delicious and nutritious Indian meal today.
Our online Indian grocery store has spices that you enjoyed back in India. Shop for the masala brands you admire and miss like MTR, MDH Masala, Mangal Masala, Priya, Shan, Swad and much more...
Browse and shop from a wide range of Indian spices / masala and try a new delicious and nutritious Indian meal today.
Masala & Spices
Aara Fenugreek Seeds - 100g
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Aara Fenugreek Seeds
Brand: Aara
Category: Indian Grocery
Storage: Store in cool and dry place
Product of India
Content Weight: 100 gm / 3.5 oz approximately |
$1.48
Rani Anardana Ground 16oz (454g)
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Anardana comes from the dried seeds of the pomegranate. Native to Southwest Asia, the fruit is both sweet and tangy. In India, the dried seeds are ground down to make a coarse powder used to flavor curries and chutneys. In the Middle East, it is used often to garnish dishes such as hummus, salads and tahini. RECIPE: :Garbanzo Salad Prep-time: 20 minutes, Serving size: 4, Heat level: Mild 1 canned garbanzo beans (16oz) 1/2 onion chopped finely1 red bell pepper chopped finely1 tbsp. Rani Anardana ground1 tsp. lemon juice1 tsp. Salt 1/2 tsp. sugar In a large mixing bowl combine garbanzo beans, onion, bell pepper, anardana, lemon juice, salt and sugar. Toss and sprinkle with freshly ground black pepper. Garnish with fresh cilantro leaves. PRODUCT SPECIFICATIONS Net Wt. 16oz (454g) Product of India Alternate Name (English)Pomegranate Ground Packaging: Plastic Bottle Product Type: Ground Ingredients:Anardana (Pomegranate) |
$12.99
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Rani Fennel Seeds 16oz (454g)
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Fennel is native to the Mediterranean region. The greenish yellow seeds have an intense sweet, licorice like flavor. Fennel goes well with both meat and fish dishes. Sweet dishes and pastries also utilize the flavor of fennel in both seed and powder from. Fennel is one of the essential spices in the Bengali five spice mix panch puran. RECIPE: :Rani Fennel Shrimp with Brandy 1 cup tomato sauce 1 tsp. Rani Fennel seed 2 tbsp. brandy 1 tsp. salt 2 tsp. Rani Black Pepper Ground 2 tbsp. sour cream 4 garlic cloves minced 2 tbsp. butter 1 onion finely chopped 18 oz jumbo shrimp 1/2 cup white wine ¼ cup fresh parsley ¼ cup water Zest of a lemon In a fry pan melt butter and sauté onions and garlic until soft. Add shrimp and cook on both sides for 2 min. Add wine, brandy, parsley, salt and pepper and cook until alcohol evaporates. Add fennel, tomato sauce, water, and cook for 15 minutes. Add sour cream and lemon zest to dish before serving. PRODUCT SPECIFICATIONS Net Wt. 16oz (454gms) Product of India Alternative Name (Indian) Saunf Sabut Packaging: Plastic Bottle Product Type: Seeds Ingredients:Fennel Seeds |
$12.99
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Rani Black Salt (Kala Namak) Powder 400g (14oz) Indian, Unrefined, Pure and Natural
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Black salt, also known as Kala Namak or Sanchal, comes from a type of salt mineral found in India. The crystal like rock salt has a deep purple color reminiscent of amethyst, but when ground into powder form, changes from purple to pale lavender. Because of black salts distinctive aroma and taste, it is used widely in Indian snack goods. It is also one of the main Ingredients in a very popular tangy dish called chaat. The unique sourness of the salt goes well sprinkled over fresh cut fruits and is a must for many pickles and chutneys. Black salt is also characterized by its strong sulfuric aroma and is believed to aid in keeping a healthy digestive system. RECIPE: :Tangy Fruit Salad Prep time: 15min., Serving size: 4, Heat level: Hot 1 ripe banana1 sweet red apple1 pear1 bunch grapes (any kind) 1/2 papaya (optional)1 ripe mango 1/2 tsp. Rani Chilli powder1 tsp. Rani Amchur powder1 1/2 tsp. Rani Black saltJuice of one lemon Cut fruit into bite size piece and toss in large mixing bowel. Add chilli powder, amchur, black salt, lemon juice and mix well. Chill for 10 min. or serve at room temperature. PRODUCT SPECIFICATIONS Product of India Alternate Name (Indian)Kala Namak Packaging: Poly Bag Product Type: Ground Powder Ingredients:Ground Black Salt |
$7.79
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Rasoi Magic Veg Kolhapuri - 50 Gms (No Onion No Garlic)
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Cook Delicious Veg Kolhapuri with Rasoi Magic Spices. |
$3.76
Aara Ajwain (Carom) Seeds - 28 oz
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Aara Ajwain Seeds - 28 oz
Content Weight: 28 oz
Brand: Aara
Storage: Store in cool and dry place. |
$10.99
$10.49
5% Off
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Hari's Farali Patra Instant Mix 200 gms
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This is a Vegetarian product. Ready To Cook Masala. No Need to Use Dry Masala & Salt. No Onion, No Garlic Masala. 100% Natural Products |
$3.76
Free shipping
Organic Mace Powder - Mace Spice Whole - 16 OZ
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Fresh USDA Certified Organic Mace Powder Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Use mace powder in any baking goods, certain bread, fruitcake recipe, and as a substitute for nutmeg. Comes in a Resealable Bag. |
$40.98
$40.48
1% Off
Rani Granulated Garlic 200G
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Dating back to 3000 B.C., garlic is one of the world’s oldest known spices. Probably native to Central Asia, garlic has been revered for its medical and culinary properties. In India, it is used in a wide variety of dishes and is often paired with ginger which helps enhance garlic’s natural flavor. RECIPE: :Garlic Masala Potatoes Prep time: 10 minutes, Cook time: 20 minutes, Serving size: 4, Heat level: Medium 3 tbsp vegetable oil 1/2 tsp Rani Cumin Seeds 1/2 tsp. Rani Crushed Chili 1/2 tsp Rani Kalongi Seeds 1/2 tsp Rani Mustard Seeds 1/2 tsp Rani Fenugreek Seeds 1/2 tsp Rani Fennel Seeds1 tsp Rani Granulated Garlic3 fresh garlic cloves minced1 tsp fresh ginger minced2 white onions sliced6 new potatoes cut into ¼ inch pieces1 tbsp fresh cilantro In a fry pan, heat oil on low heat. Sauté cumin, chili, kalongi, mustard, fenugreek, fennel, garlic and ginger for 1 minute. Add onions and sauté for another 5 minutes. Add potatoes, cilantro and cover tightly. Cook over low heat for 10 minutes or until potatoes are cooked all the way through. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms)Product of ChinaAlternative Name (Indian) Lassan Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients: Granulated Garlic |
$3.89
Rani Kebab Masala Indian Spice Blend for Meat Dishes 3oz (85g) Salt & Gluten Free
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You'll LOVE our Kebab Masala by Rani Brand®--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice. Can be used as a rub or to create curry. Used to season Kebabs of all types ( RECIPE: is on the bottle) Kebab MasalaA Little History! Kebab was first served in the year 1299 by the Ottoman Sultans to their guests, however it was not until 1453 that it became the national dish of Turkey. Since then, Kebab has remained virtually the same, and has become tremendously popular the world over. The Kebab was introduced into India during the Islamic Invasion and was infused into Northern cuisine (Punjab, Mulghai). Typically made of minced lamb or beef, kebabs are roasted on an open fire (BBQ), or tandoori oven. Product Type: Ground Powder Spice Blend Packaging: Poly Bag Net Wt. Net Wt. 3oz (85g) Product of India Alternative Name (Indian) Marinade and Grill Spice for kebabs Ingredients:Cumin, Black Pepper, Clove, Cardamom, Chilles |
$4.54
Rani Mustard Seeds 20oz (567g)
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Although very similar in appearance, Indian brown mustard has a different flavor than its Mediterranean counterpart from which it originated. It was one the few affordable spices in Europe during the Middle Ages. In Indian cuisine, mustard seeds are toasted in oil before they are added to the dish. Powdered mustard acts as an emulsifier in the preparation of condiment, and salad dressings. Mustard has a strong pungent flavor, and unlike any other spice it has virtually no aroma. RECIPE: :Gujarati Dhokla , Cook time: 30 min , Prep. time: 20 min , Serving size: 5-6 , Heat level: Medium 1 cup Rani Gram flour 1 tsp. sugar 1/2 tsp. salt juice of one lemon 1 tsp. baking soda 2 tbsp. sunflower oil 3 green chilies, finely sliced 2 tsp. Rani mustard seeds 10 fresh curry leaves 1 tbsp. dry unsweetened coconut powder 1 hand full of fresh cilantro leaves ¾ cup water Prepare steamer. Pour water into bottom of steamer and bring to boil. In a bowl mix gram flour, sugar, salt, and lemon juice. Gradually add water, stir well to prevent lumps. Sift in baking soda and pour mixture into 9 inch greased baking pan. Carefully lower pan into steamer and cover. Steam for 20 minutes. In a small pan, add oil and sauté green chilies, mustard seeds, curry leaves for one minute and then add the coconut. When steamed cake is done, pour spice mixture over evenly and add cilantro leaves. Cut and serve. PRODUCT SPECIFICATIONS Net Wt. 20oz (567gms) Product of India Alternative Name (Indian)Kali Rai Packaging: Plastic Bottle Product Type: Seeds Ingredients:Mustard Seeds |
$7.79
Rani Anardana Whole 100G
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Anardana comes from the dried seeds of the pomegranate. Native to Southwest Asia, the fruit is both sweet and tangy. In India, the dried seeds are ground down to make a coarse powder used to flavor curries and chutneys. In the Middle East, it is used often to garnish dishes such as hummus, salads and tahini. RECIPE: :Garbanzo Salad Prep-time: 20 minutes, Serving size: 4, Heat level: Mild 1 canned garbanzo beans (16oz) 1/2 onion chopped finely1 red bell pepper chopped finely1 tbsp. Rani Anardana ground1 tsp. lemon juice1 tsp. Salt 1/2 tsp. sugar In a large mixing bowl combine garbanzo beans, onion, bell pepper, anardana, lemon juice, salt and sugar. Toss and sprinkle with freshly ground black pepper. Garnish with fresh cilantro leaves. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of India Alternate Name (English)Pomegranate Whole Packaging: Poly Bags Product Type: Seeds Ingredients:Anardana (Pomegranate) |
$6.99
Aara Mace Whole (Javantri) - 3.5 oz
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Aara Mace Whole (Javantri) - 3.5 oz Content Weight: 3.5 oz Brand: Storage: Store in cool and dry place. |
$12.49
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MDH Achari Chicken Masala 100 gms
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MDH Achari Chicken Masala 100 gms
Spice mix to make an Indian flavored pickled chicken entree. Ingredients: Salt White, Fennel, Coriander seeds, Red Chillies, Musk Melon, Fenugreek Seeds, Turmeric, Cumin, Iodised Salt, Black Pepper, Nigella Dehydrated Unripe Mango,Black Pepper, Mustard, Dried Ginger, Cassia, Cardamom Amomum, Cloves, Nutmeg, Mace, Star Anise. |
$5.65
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Laxmi Extra Hot Chilli Powder 400 gms
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Laxmi Extra Hot Chilli Powder 400 gms Size:14 Ounce (Pack of 1) Laxmi Red Chilli Powder (Xtra Hot) are chilies powdered after being sun-dried until they are very crisp. An indispensable ingredient in most Indian dishes, Laxmi red chili powder is made from some of India's hottest dried chilies. It's fine texture works great in curries, soups and anything that needs an extra hot kick. For recipes visit us at |
$8.02
Free shipping
Organic Coriander Seeds - Whole Coriander Seed - 8 OZ
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Fresh USDA Certified Organic Coriander Seeds Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Roasting or grinding them in mortar and pestle can bring an aroma, pungent lemony flavor. Comes in a Resealable Bag. |
$13.98
$11.48
18% Off
Rani Cardamom Ground 3oz
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Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the world’s most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai. RECIPE: :Savory Rice Pudding Cooking Time: 25 minutes Prep time: 10 minutes , Serving size: 4 1 cup Rani Basmati Rice 3 cups milk 1/2 cup sugar ¼ cup raisins 1 tsp Rani Cardamom Ground ¼ cup chopped almonds 1 pinch saffron (optional) Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm. PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of Guatemala Alternate Name (Indian) Ground Elachi Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Ground Cardamom |
$8.99
Rani Chilli Crushed 7oz (200g)
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Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. Rani Chili Crushed is made from whole S4 Guntar Extra Hot Chilies, the world's best. RECIPE: :Potato Chili , Cook time: 30 minutes Prep. Time 10 minutes , Serving size: 2 , Heat level: Hot 1 lbs potatoes (boiled till tender and cooled). 1 onion chopped ¼ salt 1/2 tsp Rani Ground Coriander ¼ Rani Chili crushed 1/2 Rani Cumin Seeds 1/2 tsp Rani Turmeric Ground 1 tbsp. Vegetable Oil In 8-inch nonstick skillet heat oil till hot. Add cumin seeds and chili crushed for 30 seconds.; add potatoes and sauté, stiring occasionally, until lightly browned. Sprinkle with remainder of seasonings and continue until well browned, 10 to 15 minutes. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of India Alternate Name (Indian) Mirchi Crushed Packaging: Poly Bag Product Type: Dry Crushed Chilies Ingredients: Chilli Crushed |
$4.93
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Professional quality. 8mm is a good all round size.Hall K (VA, USA)
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