Indian Spices & Masala

Masala & Spices

Looking to buy Indian spices, masala & herbs online in USA and get it delivered to your home? Choose from a wide range of whole or ground spices like chilli powder, ajwain powder, jeera / cummin seeds, alsi seeds, amchur powder, pomegranate powder, garam masala, triphala, bay leaves, dhania powder, sambar masala, mustard powder, tandoori masala and all the other Indian spices to help you with your everyday Indian cooking or making those special Indian meals.

Our online Indian grocery store has spices that you enjoyed back in India. Shop for the masala brands you admire and miss like MTR, MDH Masala, Mangal Masala, Priya, Shan, Swad and much more...

Browse and shop from a wide range of Indian spices / masala and try a new delicious and nutritious Indian meal today.

Masala & Spices

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MDH - Sambhar Masala 100 gm

MDH - Sambhar Masala 100 gm

Experience the rich flavors of South Indian cuisine with MDH Sambar Masala! This 100 gm pack contains a perfect blend of coriander, red chilli, cumin, and other spices for a flavorful curry. Elevate your dishes with this aromatic and authentic spice mix. Net Weight : 100 Grams / Pack
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Rani Granulated Garlic 3oz

Rani Granulated Garlic 3oz

Dating back to 3000 B.C., garlic is one of the world’s oldest known spices. Probably native to Central Asia, garlic has been revered for its medical and culinary properties. In India, it is used in a wide variety of dishes and is often paired with ginger which helps enhance garlic’s natural flavor. RECIPE: :Garlic Masala Potatoes Prep time: 10 minutes , Cook time: 20 minutes , Serving size: 4 , Heat level: Medium 3 tbsp vegetable oil 1/2 tsp Rani Cumin Seeds 1/2 tsp. Rani Crushed Chili 1/2 tsp Rani Kalongi Seeds 1/2 tsp Rani Mustard Seeds 1/2 tsp Rani Fenugreek Seeds 1/2 tsp Rani Fennel Seeds 1 tsp Rani Granulated Garlic 3 fresh garlic cloves minced 1 tsp fresh ginger minced 2 white onions sliced 6 new potatoes cut into ¼ inch pieces 1 tbsp fresh cilantro In a fry pan, heat oil on low heat. Sauté cumin, chili, kalongi, mustard, fenugreek, fennel, garlic and ginger for 1 minute. Add onions and sauté for another 5 minutes. Add potatoes, cilantro and cover tightly. Cook over low heat for 10 minutes or until potatoes are cooked all the way through. PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of China Alternative Name (Indian) Lassan Ground Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Granulated Garlic
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Rani Himalayan Pink Salt Coarse (84 Essential Trace Minerals) 400g (14oz) ~ All Natural | Vegan | Gluten Free Ingredients | NON-GMO

Rani Himalayan Pink Salt Coarse (84 Essential Trace Minerals) 400g (14oz) ~ All Natural | Vegan | Gluten Free Ingredients | NON-GMO

You'll LOVE our Rani Himalayan Pink Salt by Rani Brand--Here's Why: Special Note: Our spices/salts do not have anti-caking or anti clumping agents or other harmful additives, hence with a clump-prone product like black salt, natural clumping will occur. This does not indicate that the product is old or bad, just all natural! This Himalayan rock salt has a high sulfur content, which gives it it's flavor and smell. It is commonly used in vegan dishes to replicate an egg flavor. Packed in a no barrier Plastic Jar, let us tell you how important that is when using Indian Spices! No Sugar added, GLUTEN-Free, Non-Irradiated, VEGAN, CHOLESTEROL-Free, NON-GMO 100% Natural, No preservatives or "fillers" and Great Flavor! Himalayan Pink Salt (Vegan) has been used for centuries both for its unique flavor and digestive properties
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Swad Garam Masala Whole Spices 7 Oz

Swad Garam Masala Whole Spices 7 Oz

Swad Garam Masala Whole Spices 7 Oz Garam masala special. Garam masala, from Hindi garam, "hot" and masala "mixture", is a basic blend of ground spices common in Indian and other south Asian cuisines. It is used alone or with other seasonings. The word garam refers to spice intensity, not heat; garam masala is pungent, but not "hot" in the same way as a chili pepper. Some common ingredients are black and white peppercorns, cloves, bay leaves, long pepper (also known as pippali), black cumin (known as shahi jeera), cumin seeds, cinnamon, black, brown, and green cardamom, nutmeg, star anise and coriander seeds. Whole spices, which keep fresh much longer, can be ground when needed using a mortar and pestle or electric coffee grinder. When commercially ground garam masala is used in dishes, it is often added at the end of cooking so that the full aroma is not whole spices, which keep fresh much longer, can be ground when needed using a mortar and pestle or electric coffee grinder. When ground garam masala is used in dishes, it is often added at the end of cooking so that the full aroma is not lost. Whole garam masala, however, is added early to the cooking fat, oil, or ghee or a more pungent flavor. Whole garam masala, however, is added early to the cooking fat, oil, or ghee for a more pungent flavor
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Banne Nawab's Baghare Baingan 57 gms

Banne Nawab's Baghare Baingan 57 gms

Banne Nawab's Baghare Baingan 57 gms Now you can make your dishes yummier with touch of Indian Spices collection of Ustad Banne Nawab's. We have aromatic and strong blend Masala Mix for both vegetarian and non-vegetarian dishes that are Hyderabadi Crispy Fried Chicken Masala, Aloo Daal Fry, Chicken Biryani & Mutton Biryani & Chicken Manchurian and Much More. Each blend has been specially formulated to impart the genuine taste to various Indian food preparations. Use this versatile mix in your daily recipes and experience the exquisite flavor!
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Deep Coriander Seeds 200 gms

$7.53

  
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Rasoi Magic - Dum Aloo (potato curry mix) - 50g

Rasoi Magic - Dum Aloo (potato curry mix) - 50g

One of the best home brands for restaraunt quality cooking at home, with a large range of spice mixes to choose from theres a meal to everbodys taste and desire. 3 Easy steps with pictures and easy to follow instructions For delicious home made restaurant style cooking for that Indian flavour experienceA range of 16 different styles of curry mixesNEW RANGE-All products will be shipped from the UK
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Rani Fenugreek (Methi) Seeds Ground Powder 7oz (200g) Trigonella foenum graecum | Gluten Free | Non-GMO (used in cooking & Ayurvedic spice)  …

Rani Fenugreek (Methi) Seeds Ground Powder 7oz (200g) Trigonella foenum graecum | Gluten Free | Non-GMO (used in cooking & Ayurvedic spice) …

Fenugreek is Native to the eastern Mediterranean and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aromatic aroma of fenugreek is similar to that of celery and is a dominate ingredient in curry powders. RECIPE: :Rani Moong Dal Prep time: 10 minutes, Cook time: 45 minutes, Serving size: 4-6, Heat level: hot 1 cup Rani Moong Dal1 tsp ginger finely chopped 1/2 tsp Rani Cumin Ground 1/2 tsp Rani Coriander Ground1 tsp garlic minced 1/2 tsp Rani Chili Ground2 1/2 cups water1 tsp salt3 tbsp butter4 Rani Red Chili Whole1 tsp Rani Cumin Seeds 1/2 tsp Rani Fenugreek Ground Rise moong dal in water and drain. In sauce pan, add moong dal, water, ginger, fenugreek ground, cumin ground, coriander, garlic, chili powder and stir. Cook over medium heat, stirring frequently until lentils are soft. Add salt and transfer to serving dish. Sauté red chili whole, cumin seeds and butter for one minute. Pour over moong dal. Serve with rice. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of IndiaAlternative Name (Indian) Methi Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients:Ground Fenugreek
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Organic Aloe Vera Powder - Aloe Vera Powder For Hair Growth - 4 OZ Free shipping

Organic Aloe Vera Powder - Aloe Vera Powder For Hair Growth - 4 OZ

Fresh USDA Certified Organic Aloe Vera Powder Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Use aloe vera powder to make a face mask mixed with rice flour and turmeric for skin benefits. Comes in a Resealable Bag
 
$10.98

$9.98

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Swad Cardamom Black 7 Oz

$28.30

  
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Rani Caraway Seeds 3oz

Rani Caraway Seeds 3oz

Caraway grows wild in the northern Himalayas. The caraway seed is hard, brown, with sharp pointed ends. The seed has a warm odor with a pungent flavor. It leaves a warm feeling in the mouth. Similar looking to cumin, the seed is actually the fruit of biennial herbs in the parsley family. It is used to compliment breds and rice dishes. RECIPE: : Curry Rice , Cook time: 30 mins , Prep. time: 25 mins , Serving size: 4 , Heat level: Mild 4 1/2 tablespoon vegetable oil 1 teaspoon Rani Caraway Seeds 5-6 Rani Black Peppercorns 8-10 Fresh Curry Leaves 1 2/3 cup Rani Basmati Rice 1 medium tomato chopped 4-tablespoons tomato puree Salt to taste 2 1/2 cups of water Handful of fresh cilantro leaves Heat oil. Add caraway seeds and peppercorns, stir. Add curry leaves and rice, reduce heat and stir till well coated, about 2 minutes. Add tomatoes, salt, and puree. Combine and add water. Stir well, cover and cook on low heat till rice is fluffy and water has evaporated. Sprinkle with coriander leaves and serve hot. PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of India Alternate Name (Indian) Siya Zeera Packaging: Plastic Bottle Product Type: Seeds
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Classico Tomato & Basil Pasta Sauce 32 Oz

Classico Tomato & Basil Pasta Sauce 32 Oz

Classico Tomato & Basil Pasta Sauce 32 Oz
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Rani Curry Powder Hot 5lbs (2.27kg)

Rani Curry Powder Hot 5lbs (2.27kg)

Traditionally, the spices used in curry blends reflect the availability of spices and the climate of the region to which they are credited. North Indian curry powders tend to be milder and very aromatic, while South Indian blends tend to be hotter in flavor. Rani Hot Curry Powder is of the southern variety, derived from an old family RECIPE: . It compliments both vegetable and meat dishes, adding both color and flavor. RECIPE: :Mushroom Curry , Cook time: 10min. , Prep. time: 5min. , Serving size: 4 , Heat level: Medium 2 tbsp. Rani Ghee or vegetable oil 3 garlic cloves chopped 1 tsp. fresh grated ginger 1 onion chopped 1 tbsp. Rani Hot Curry Powder 1/2 tsp. Rani Mustard seeds 1/2 lbs. button mushrooms halved 1/2 lbs. portabella mushroom sliced 2 tsp. salt 1 tsp. Rani Garam Masala 1/2 cup coconut milk 2 tbsp. fresh lemon juice cilantro leaves for garnish Heat oil in non stick fry pan. Add garlic, ginger, onion, and sauté on med. heat until onions soften. Stir in curry powder, mustard seeds. Add mushrooms and salt. Cook for 5 minutes. Add coconut milk, garam masala and cook until coconut milk thickens (4-5 min.) Stir in lemon juice. Garnish with cilantro springs. *This dish goes well with plain Rani Basmati Rice PRODUCT SPECIFICATIONS Net Wt. 5lbs Product of IndiaAlternative Name(English) Hot Indian Curry Blend Packaging: Plastic Bottle Product Type: Ground Powder Ingredients:Coriander, Turmeric, Cumin, Mustard, Fenugreek, Black Pepper, Garlic, Fennel, Poppy Seeds, Chilli, And Dried Curry Leaves
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Swad Andhra Mustard Seeds 28 Oz

Swad Andhra Mustard Seeds 28 Oz

Swad Andhra Mustard Seeds 28 Oz
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National Delhi Nihari Masala 65 gms

National Delhi Nihari Masala 65 gms

National Delhi Nihari Masala 65 gms Spice Mix For Meat Curry
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Shan Seasoning Mix -chapli Kabab 100 gms

Shan Seasoning Mix -chapli Kabab 100 gms

Shan Seasoning Mix -chapli Kabab 100 gms Shan Chapli Kabab seasoning and spice mix is authentic and delicious.
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$4.70

  
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Krish Palm Crystals 500 gms

$15.09

  
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Himalayan Delight-dry Curry Leaves 1.75 Oz

Himalayan Delight-dry Curry Leaves 1.75 Oz

Himalayan Delight-dry Curry Leaves 1.75 Oz
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Eno Fruit Salt, 3.5 Oz/100G

Eno Fruit Salt, 3.5 Oz/100G

Fast Relief From Indigestion, Heartburn, FlatulenceActs as a urinary alkaliniserBubbles that set you free instantly
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$5.66

  
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Rani Ginger Ground 2.5oz

Rani Ginger Ground 2.5oz

Native to India and China, ginger is an ancient spice that has been cultivated in tropical Asia for over 3,000 years. Ginger has a warm, woody aroma, with a hot and slightly bitter taste. Ginger combines particularly well with the warm flavor of cumin, and coriander in savory Indian dishes. It also contributes largely to pickles, chutneys and curry powders, which make it an essential spice in Indian cuisine. In the west, it is largely used in puddings, jams, preserves, cakes, breads, and cookies. RECIPE: :Pineapple Chutney , Cook time: 12 min. Prep time: 5 min. , Serving size: 4 , Heat level: Mild 1/2 tbsp. vegetable oil 1/2 tsp. Rani mustard seeds 1 cup crushed, drained pineapples 1/2 tsp. salt 1 tsp. cornstarch mixed with a little milk 1 tsp. Rani ginger powder Heat oil in small pan over medium heat. Add the mustard seeds and let them sizzle for a few seconds. Add the drained pineapple, salt, ginger powder, and stir occasionally. cook for about 10 minutes. Add cornstarch to thicken, and remove from heat. Chill before serving. PRODUCT SPECIFICATIONS Net Wt. 2.5oz (71gms) Product of India Alternative Name (Indian) Adarak Ground Packaging: Plastic Bottle Product Type: Ground Powder Ingredients:Ground Ginger
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Rani Citric Acid 5Lb

$29.99

  
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6 Pack X 50g SHAN CHAT MASALA

6 Pack X 50g SHAN CHAT MASALA

PRODUCT DESCRIPTION Shan Chaat Masala with its perfect blend of zesty and tangy spices is the perfect accompaniment to all your traditional and continental snacks. 6 PACK- 50 G
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$17.99

  
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Rani Fenugreek (Methi) Seeds 21oz (596g)

Rani Fenugreek (Methi) Seeds 21oz (596g)

Fenugreek is Native to the eastern Mediterranean and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aromatic aroma of fenugreek is similar to that of celery and is a dominate ingredient in curry powders. RECIPE: :Mixed Vegetable Pickle Prep-time: 10 minutes Cooking time: 5 minutes , Heat level: Medium , Serving size: 1 jar 2 medium carrots cut lengthwise 1/2 head cauliflower florets 1 green mango cut in large pieces 1 lemon cut in medium pieces 1 tsp. Rani Turmeric Ground 1 tsp. Rani Chili Powder 1 tsp. sugar 1 1/2 tsp. salt 4 tsp. lemon juice 1 tbsp. olive oil 1 tsp. Rani Mustard Seeds 1 tsp. Rani Fenugreek Seeds In a mixing bowl combine vegetables, turmeric, chili powder, lemon juice salt, and sugar. Sauté mustard and fenugreek in a pan with oil for a few minutes and combine into mixing bowl. Pour contents into air tight container and refrigerate. Keeps for one month. Pickle gets more flavorful as it ages. PRODUCT SPECIFICATIONS Net Wt. 21oz (596gms) Product of India Alternative Name (Indian) Methi Seeds Packaging: Plastic Bottle Product Type: Seeds Ingredients: Fenugreek Seeds
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MDH Curry Masala for Chicken 100 gms

MDH Curry Masala for Chicken 100 gms

MDH Curry Masala for Chicken 100 gms MDH Chicken Curry Masala is a spice blend for chicken curry. Made with coriander, chilli, cumin, fenugreek leaves, turmeric, dry ginger and other ingredients. Follow the easy to prepare directions for a delicious chicken curry that everyone will love.
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Indian Spices & Herbs

Spices are heart of Indian cooking. In addition to the flavor, Indian spices have plenty of health benefits as well. Many Indian spices come with strong anti-inflammatory and antioxidant properties plus also helps in digestion. Continue browsing our Indian spices online store in the USA to find the best quality authentic spices to elevate your cooking experience.
       

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