Indian Spices & Masala

Fresh USDA Certified Organic Mace Powder Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Use mace powder in any baking goods, certain bread, fruitcake recipe, and as a substitute for nutmeg. Comes in a Resealable Bag.

Though originating in Central and South America, chilli powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chilli powders can rage from being mildly pungent to fiery hot depending on its classification. All chilies are measured in Scoville Units which determine the level of capsaicin in a particular chili. Rani Kashmiri Chilli is very mild, the seeds are removed to further reduce heat, registering at 2,000-3,000 SHU on the head index (comparing to cayenne and extra hot which is 50,000-100,000 SHU). While lower in heat, the chilli taste and beautiful color are well preserved. PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms) Product of IndiaAlternative Name (Indian) Kashmiri Mirchi Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients:Kashmiri Chilli Ground

Swad White Quinoa 800 gms

You'll LOVE our Coriander Powder Ground by Rani Brand--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice. Comes from the oil rich coriander of the Orissa region of India, not Canada like most coriander found in the USA. Rani is a USA based company selling spices for over 30 years, buy with confidence! Net Wt. 4lbs (64oz), Product of India, Alternate Names: Dhania Powder Indigenous to the Mediterranean region, coriander is now cultivated worldwide. With its slight citrus flavor, coriander is known to be used in both savory and sweet dishes. In India, it is an essential ingredient in curry powder, garam masala and in the Gujurati blend, dhana-jeeru. In the Middle East, it is popular in minced meat dishes and is known in Europe for seasoning sausages and stews. RECIPE: :Tomato Curry , Cook time: 20 minutesPrep time: 10 minutes, Serving size: 4, Heat level: Medium 14oz can tomatoes1 tsp chopped ginger2 cloves garlic chopped1 tsp. Rani Chili Powder1 tsp. salt1 tsp Rani Coriander powder 1/2 tsp Rani Cumin Powder4 tbsp. vegetable or olive oil 1/2 tsp. Rani Kalongi (onion) seeds 1/2 tsp. Rani Mustard Seeds 1/2 tsp. Rani Fenugreek seeds3 dried red chillies2 tbsp. fresh lemon juice3 hard boiled eggs In a large mixing bowel add tomatoes, ginger, garlic, chili powder, salt coriander, cumin and blend. In sauce pan heat oil and add kalongi, mustard, fenugreek seeds, stir fry for 1 minute. Add tomato mixture to sauté pan and stir fry for about 3 minutes and reduce heat, cover and cook for 7-10min. Stir frequently. Remove from heat. Cut hard boiled eggs into quarters. Add eggs and lemon juice to sauce. Garnish with cilantro if desired. PRODUCT SPECIFICATIONS Net Wt. 4LB Product of India Alternate Name (Indian) Dhania Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients: Ground Coriander

You'll LOVE our Rani Himalayan Pink Salt by Rani Brand--Here's Why: Special Note: Our spices/salts do not have anti-caking or anti clumping agents or other harmful additives, hence with a clump-prone product like black salt, natural clumping will occur. This does not indicate that the product is old or bad, just all natural! This Himalayan rock salt has a high sulfur content, which gives it it's flavor and smell. It is commonly used in vegan dishes to replicate an egg flavor. Packed in a no barrier Plastic Jar, let us tell you how important that is when using Indian Spices! No Sugar added, GLUTEN-Free, Non-Irradiated, VEGAN, CHOLESTEROL-Free, NON-GMO 100% Natural, No preservatives or "fillers" and Great Flavor! Himalayan Pink Salt (Vegan) has been used for centuries both for its unique flavor and digestive properties

MDH Curry Masala for Chicken 100 gms MDH Chicken Curry Masala is a spice blend for chicken curry. Made with coriander, chilli, cumin, fenugreek leaves, turmeric, dry ginger and other ingredients. Follow the easy to prepare directions for a delicious chicken curry that everyone will love.

MDH Kasoori Methi - 100 gm Dry fenugreek leaves are also known as Kasoori Methi and is used to sprinkle over curries and vegetables. Fenugreek leaves are hygenic, flavorful & tasty. Mash these leaves and sprinkle over curries and non juicy vegetable dishes before serving to give them a unique flavor. Kasoori methi can be added to dough for making Indian breads (paratha & naan).

Rani Citric Acid 5Lb

Method; Super Fresh & Easy to Make: Step 1: Add Required quantity of Aara Paruppu Podi with Cooked Hot Rice according to your Taste Step 2: Add Ghee or Shakti's Pure Sesame Oil For Enhancing Taste. Now Enjoy The Authentic Taste on your Plate. About this Product: Ready to Eat and flavorful Truly South Indian Taste 100% Vegetarian No Onion No Garlic Wholesome Ingredients & No Artificial Colors & Preservatives Handcrafted in Small Batches Pairs wonderfully with Idli, Dosa, Appam, Chapati and Roti Varieties

Fenugreek is Native to the eastern Mediterranean and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aromatic aroma of fenugreek is similar to that of celery and is a dominate ingredient in curry powders. RECIPE: :Mixed Vegetable Pickle Prep-time: 10 minutes Cooking time: 5 minutes , Heat level: Medium , Serving size: 1 jar 2 medium carrots cut lengthwise 1/2 head cauliflower florets 1 green mango cut in large pieces 1 lemon cut in medium pieces 1 tsp. Rani Turmeric Ground 1 tsp. Rani Chili Powder 1 tsp. sugar 1 1/2 tsp. salt 4 tsp. lemon juice 1 tbsp. olive oil 1 tsp. Rani Mustard Seeds 1 tsp. Rani Fenugreek Seeds In a mixing bowl combine vegetables, turmeric, chili powder, lemon juice salt, and sugar. Sauté mustard and fenugreek in a pan with oil for a few minutes and combine into mixing bowl. Pour contents into air tight container and refrigerate. Keeps for one month. Pickle gets more flavorful as it ages. PRODUCT SPECIFICATIONS Net Wt. 21oz (596gms) Product of India Alternative Name (Indian) Methi Seeds Packaging: Plastic Bottle Product Type: Seeds Ingredients: Fenugreek Seeds

Fenugreek is Native to the eastern Mediterranean and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aromatic aroma of fenugreek is similar to that of celery and is a dominate ingredient in curry powders. RECIPE: :Mixed Vegetable Pickle Prep-time: 10 minutes Cooking time: 5 minutes , Heat level: Medium , Serving size: 1 jar 2 medium carrots cut lengthwise 1/2 head cauliflower florets 1 green mango cut in large pieces 1 lemon cut in medium pieces 1 tsp. Rani Turmeric Ground 1 tsp. Rani Chili Powder 1 tsp. sugar 1 1/2 tsp. salt 4 tsp. lemon juice 1 tbsp. olive oil 1 tsp. Rani Mustard Seeds 1 tsp. Rani Fenugreek Seeds In a mixing bowl combine vegetables, turmeric, chili powder, lemon juice salt, and sugar. Sauté mustard and fenugreek in a pan with oil for a few minutes and combine into mixing bowl. Pour contents into air tight container and refrigerate. Keeps for one month. Pickle gets more flavorful as it ages. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of India Alternative Name (Indian) Methi Seeds Packaging: Plastic Bottle Product Type: Seeds Ingredients:Fenugreek Seeds

Fenugreek is Native to the eastern Mediterranean and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aromatic aroma of fenugreek is similar to that of celery and is a dominate ingredient in curry powders. Net Wt. 1oz (28gm) Product of India Packaging: Box Product Type: Spice Ingredients:Fenugreek Leaves (Dried)

Rasoi Magic - Amritsari Paneer Tikka (Cottage Cheese Curry) - 50g -

You'll LOVE our Chana Masala (Garbanzo Curry Spice Blend) by Rani Brand--Here's Why: Authentic Family RECIPE: 15 Spice Blend Chana Masala (unlike many others who use only 6-7 spices to keep costs down). Rani is a family owned USA based company selling spices for over 30 years, buy with confidence! 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice. Packed in a no barrier Plastic Bag, wraps back up in the box for easy storage. NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) Net Wt. 3oz (85g), Product of India

Fenugreek is Native to the eastern Mediterranean and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aromatic aroma of fenugreek is similar to that of celery and is a dominate ingredient in curry powders. PRODUCT SPECIFICATIONS Net Wt.500g (17.5oz) Product of India Packaging: PET JAR Product Type: Spice Ingredients:Fenugreek Leaves (Dried)

Swad Chilli Powder Extra Hot 800 gms

PRODUCT DESCRIPTION Shan Chaat Masala with its perfect blend of zesty and tangy spices is the perfect accompaniment to all your traditional and continental snacks. 6 PACK- 50 G

Classico Tomato & Basil Pasta Sauce 32 Oz

Fresh USDA Certified Organic Ashwagandha Powder Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Great for using it in smoothies, warm water, milk, and honey, or use it hot with stevia and lemon. Comes in a Resealable Bag.

Native to the Eastern Himalayan regions, Black Cardamom is a large brown pod containing highly aromatic seeds. Unlike green pods this cardamom is rarely used in deserts and sweet dishes. It is a staple spice used in African, Indian and Middle Eastern cooking. It has a unique smoky flavor and is used in Basmati rice and stew type dishes. Black cardamom should be used sparingly due to its intense and rich flavor. RECIPE: : Biriyani Prep-time: 10 min. Cooking time: 25 min. , Serving size: 6 , Heat level: Medium 2 ¾ cup water 2 cups Rani Basmati Rice 3 tbsp. vegetable oil 2 Rani Clove Whole 1 bay leaf 2 Rani Black Cardamom Pods 1 Rani Cinnamon Whole 1 tsp. salt 2 tsp. Rani Biryani Masala Soak rice in water for 10 minutes. Heat oil in heavy sauce pan and add cloves, cinnamon, bay leaf, black cardamom. Stir in rice, salt and biryani masala. Sauté for a minute and add water. Bring to boil. Cover tightly and reduce heat to low. Cook for 25 minutes. PRODUCT SPECIFICATIONS Net Wt. 11oz (312gms) Product of India Alternate Name (Indian)Kali Elachi Packaging: Plastic Bottle Product Type: Seeds Ingredients: Black Cardamom

Caraway grows wild in the northern Himalayas. The caraway seed is hard, brown, with sharp pointed ends. The seed has a warm odor with a pungent flavor. It leaves a warm feeling in the mouth. Similar looking to cumin, the seed is actually the fruit of biennial herbs in the parsley family. It is used to compliment breds and rice dishes. RECIPE: : Curry Rice , Cook time: 30 mins , Prep. time: 25 mins , Serving size: 4 , Heat level: Mild 4 1/2 tablespoon vegetable oil 1 teaspoon Rani Caraway Seeds 5-6 Rani Black Peppercorns 8-10 Fresh Curry Leaves 1 2/3 cup Rani Basmati Rice 1 medium tomato chopped 4-tablespoons tomato puree Salt to taste 2 1/2 cups of water Handful of fresh cilantro leaves Heat oil. Add caraway seeds and peppercorns, stir. Add curry leaves and rice, reduce heat and stir till well coated, about 2 minutes. Add tomatoes, salt, and puree. Combine and add water. Stir well, cover and cook on low heat till rice is fluffy and water has evaporated. Sprinkle with coriander leaves and serve hot. PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of India Alternate Name (Indian) Siya Zeera Packaging: Plastic Bottle Product Type: Seeds

Laxmi Red Chilli Powder 200 gms Size:7 Ounce (Pack of 1) Cooking for friends or family? Delight their taste buds with our Laxmi Red Chili Powder! Our variety of authentic Indian spices and cooking ingredients are just what you need to create a gourmet meal in your kitchen. House of Spices carries the essential ingredients that will allow you to create a home-cooked sensational dish that always please. Laxmi Red Chili Powder is a vivid strong spice used in many Indian dishes. This vibrant red powder has a powerful, spicy flavor with a broad pepper sweetness. Our Red Chili powder is brighter and hotter than regular chili powder and great for masalas and any dish that needs a spicy kick. House of Spices is a leader in the market of classic Indian cooking spices. Proudly distributed throughout the United States, House of Spices specializes in exceptional spices and food products always sourced from the highest quality ingredients. House of Spices has the ingredients you need for traditional Indian cooking - made pure, made fresh, and made wholesome!

Bansi Active Dry Yeast 200 gms

Rani Black Cardamom Pods (Kali Elachi) Whole Indian Spice - Natural | Vegan | Gluten Free Ingredients | NON-GMO | Indian Origin Native to the Eastern Himalayan regions, Black Cardamom is a large brown pod containing highly aromatic seeds. Unlike green pods this cardamom is rarely used in deserts and sweet dishes. It is a staple spice used in African, Indian and Middle Eastern cooking. It has a unique smoky flavor and is used in Basmati rice and stew type dishes. Black cardamom should be used sparingly due to its intense and rich flavor. RECIPE: : Biriyani Prep-time: 10 min.Cooking time: 25 min., Serving size: 6, Heat level: Medium 2 3/4; cup water 2 cups Rani Basmati Rice 3 tbsp. vegetable oil 2 Rani Clove Whole1 bay leaf 2 Rani Black Cardamom Pods 1 Rani Cinnamon Whole1 tsp. salt 2 tsp. Rani Biryani Masala Soak rice in water for 10 minutes. Heat oil in heavy sauce pan and add cloves, cinnamon, bay leaf, black cardamom. Stir in rice, salt and biryani masala. Sauté for a minute and add water. Bring to boil. Cover tightly and reduce heat to low. Cook for 25 minutes. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of India Alternate Name (Indian)Kali Elachi Packaging: Poly Bag Product Type: Seeds Ingredients: Black Cardamom