Indian Spices & Masala

Fresh USDA Certified Organic Red Chilli Flakes Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Use red chili flakes on pizza, pasta, fish, scrambled eggs or salsa, and homemade Italian sausage. Comes in a Resealable Bag.

Aara Cardamom Whole - 3.5 oz Content Weight: 3.5 oz Brand: Aara Storage: Store in cool and dry place.

Panch Puran, with equal parts of fennel seed, mustard seed, kalonji seed, fenugreek seed, and cumin seed, this five spice blend is indispensable in Bengali cuisine. Panch puran has a bittersweet, earthy flavor and can be used ground or whole. The blend is roasted in oil before being added to vegetable and lentil dishes. You'll LOVE our Panch Puran by Rani Brand--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free Ingredients, PREMIUM Gourmet Food Grade Spice. Equal Blend of Fenugreek, Mustard, Kallonji, Fennel and Cumin Rani is a USA based company selling spices for over 30 years, buy with confidence! Net Wt. 7oz (200gms), Authentic Indian Product, Alternate Names: 5 spice PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of India Alternative Name (Indian) Five Spice Packaging: Plastic Bottle Product Type: Seeds Ingredients:Fenugreek, Fennel, Cumin, Nigella, and Mustard.

Swad Poppy Seeds 3.5 Oz

Amchur powder is made form unripe mangoes which have been sliced, sun-dried and then ground into powder. Mangoes themselves are indigenous to India and Malaysia. This spice is confined chiefly to Indian cuisine. It adds a tart, sour flavor to curries, chutneys and vegetable dishes. RECIPE: : Amchur Fish , Cook time: 20 minutes, Prep. time: 20 minutes, Serving size: 4 8 boneless pieces of cod1 tsp. Rani Chilli powder1 tsp. Rani Tandoori masala1 tsp. minced garlic1 tsp. minced gingersalt to taste1 tsp. Rani Amchur powder4 tbsp. bread crumbs4 tbsp. corn oil Marinate the fish in the chilli powder, tandoori masala, minced ginger, garlic, and salt for 5min. Mix the Amchur powder, bread crumbs. Arrange fish on a greased baking sheet. Sprinkle with the bread crumbs and drizzle with corn oil. Bake in oven at 350 degrees for about 20 minutes or until the fish becomes flakey. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of India Alternate Name (English)Dry Mango Powder Packaging: Poly Bag Product Type: Ground Powder Ingredients: Amchur Powder (Mango Powder)

Swad Citric Acid 7 Oz

Swad Micro Curry- Paneer Makhani 280 gms

Fenugreek is Native to the eastern Mediterranean and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aromatic aroma of fenugreek is similar to that of celery and is a dominate ingredient in curry powders. Net Wt. 1oz (28gm) Product of India Packaging: Box Product Type: Spice Ingredients:Fenugreek Leaves (Dried)

Laxmi Red Chilli Powder 400 gms Size:14 Ounce (Pack of 1) Laxmi Red Chilli Powder are chilies powdered after being sun-dried until they are very crisp. An indispensable ingredient in most Indian dishes, Laxmi red chili powder is made from some of India's hottest dried chilies. It's fine texture works great in curries, soups and anything that needs an extra hot kick. For recipes visit us at

Fenugreek is Native to the eastern Mediterranean and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aromatic aroma of fenugreek is similar to that of celery and is a dominate ingredient in curry powders. RECIPE: :Mixed Vegetable Pickle Prep-time: 10 minutes Cooking time: 5 minutes , Heat level: Medium , Serving size: 1 jar 2 medium carrots cut lengthwise 1/2 head cauliflower florets 1 green mango cut in large pieces 1 lemon cut in medium pieces 1 tsp. Rani Turmeric Ground 1 tsp. Rani Chili Powder 1 tsp. sugar 1 1/2 tsp. salt 4 tsp. lemon juice 1 tbsp. olive oil 1 tsp. Rani Mustard Seeds 1 tsp. Rani Fenugreek Seeds In a mixing bowl combine vegetables, turmeric, chili powder, lemon juice salt, and sugar. Sauté mustard and fenugreek in a pan with oil for a few minutes and combine into mixing bowl. Pour contents into air tight container and refrigerate. Keeps for one month. Pickle gets more flavorful as it ages. PRODUCT SPECIFICATIONS Net Wt. 5lbs (2.27kg) Product of India Alternative Name (Indian) Methi Seeds Packaging: Plastic Jar Product Type: Seeds Ingredients: Fenugreek Seeds

Rani Brand spices are carefully selected from the best places on earth, from Malabar Peppers to Indonesian cinnamon. All our spices are guaranteed fresh and pure, our blends are made from authenic family RECIPE: s. From our mills to your kitchen, bon appetite! PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms) Product of IndiaAlternative Name (Indian) Achar Masala Packaging: Poly Bag Product Type: Spice Ingredients: Chilli Powder, Fenugreek Crushed,Salt, Edible Oil, Mustard Crushed,Asafoetida

Swad Cinnamon Powder 100 gms

A popular ingredient of Indian cookery whenever touch of sour taste is required. R-pure mango powder is made from dehydrated pulp of raw mangoes which are devoid of skin and stone. Fine clean and fair pieces are used to give you quality powder with uniform taste every time. MDH takes special care in selectingthe raw material for the groundsingle spices category. This providesthe consumer with spices made from the choicest raw material maintaining the highest processing standards. SPICESMDH blended spices are a class apart. Each blend has been specially formulated to impart the genuine taste to various Indian food preparations. Decades of research has gone into preparing these blends needed in specific and classical Indian dishes. Indian traditional cookery is free of preservatives and artificial flavour enhancers. MDH does not use these synthetics. Starting with manually ground spices, MDH soon switched over to automatic machines to meet the fast growing demand for MDH Spices. So much so today spices worth crores of rupees are manufactured and packed by modern machines and sold throughout India and abroad through a network of over 1000 Stockists and over 4 Lacs retail dealers. These machines now have a capacity of producing 30 tones of spices in powders packed in beautiful consumer pack of different sizes (10g to 500g) in a day. During its 93 years of golden performance, MDH wishes to pay a tribute to its associates, workers and wellwishers, stockists and dealers for their contribution in this glorious achievement and further wishes to shareits joys with every house-hold in the country and abroad.With all humility MDH invites you to join in this on-going march towards greater heights of achievements and seeks your continuos support in its endeavout to make yet greater achievements possible.

Paprika, like all capsicums are native to the Americas. This spice is intimately associated with Hungarian cuisine. Paprika is often used as a garnish, sprinkled over eggs, hors’d ourves , and salads. Because paprika chili is seedless, paprika adds sweetness and color to dishes without adding heat. In India, it is a main ingredient in tandoori masala, which gives tandoori chicken its distinct color. RECIPE: :Paprika Steaks Prep time: 15 minutes , Cook time: 40 minutes , Serving size: 4 , Heat level: Mild 4 boneless pork steaks 14 oz can crushed tomatoes 1 large onion, finely chopped 1 tbsp olive oil 1 tsp Rani Fennel Seeds 1/2 tsp Rani Caraway Seeds 1 tbsp Rani Paprika 2 tbsp sour cream 1/2 tsp Rani Black Pepper Ground 1/2 tsp Salt Heat olive oil in fry pan. Brown pork steaks on both sides and remove from pan. In empty pan add onion and sauté until golden brown. Stir in tomatoes, fennel, caraway, and paprika. Return steaks to pan and simmer on low heat for 30 minutes. Season with salt and pepper. Swirl in sour cream and garnish with dry paprika. Goes well with a light pasta dish. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of Spain Alternative Name (Indian) Deggi Mirch Packaging: Poly Bag Product Type: Ground Powder Ingredients: Paprika Ground

MDH Anardana Powder (3.5oz / 100g)

Content: 7oz (3 Pack) Coriander, commonly known as cilantro (Dhania in hindi), is an edible plant that is widely used in many culinary cultures. Coriander powder is made from the seeds of the coriander plant. This powder has a pleasing, mild, sweet taste and its aromatic flavor can last a long time. This spice is one of the most basic ingredient for almost every Indian dish, such as chuneys and soups. Whether it be meat, poultry, or vegetables, "dhania" powder compliments it all. Also available in coriander seeds.

Although very similar in appearance, Indian brown mustard has a different flavor than its Mediterranean counterpart from which it originated. It was one the few affordable spices in Europe during the Middle Ages. In Indian cuisine, mustard seeds are toasted in oil before they are added to the dish. Powdered mustard acts as an emulsifier in the preparation of condiment, and salad dressings. Mustard has a strong pungent flavor, and unlike any other spice it has virtually no aroma. RECIPE: :Gujarati Dhokla , Cook time: 30 min , Prep. time: 20 min , Serving size: 5-6 , Heat level: Medium 1 cup Rani Gram flour 1 tsp. sugar 1/2 tsp. salt juice of one lemon 1 tsp. baking soda 2 tbsp. sunflower oil 3 green chilies, finely sliced 2 tsp. Rani mustard seeds 10 fresh curry leaves 1 tbsp. dry unsweetened coconut powder 1 hand full of fresh cilantro leaves ¾ cup water Prepare steamer. Pour water into bottom of steamer and bring to boil. In a bowl mix gram flour, sugar, salt, and lemon juice. Gradually add water, stir well to prevent lumps. Sift in baking soda and pour mixture into 9 inch greased baking pan. Carefully lower pan into steamer and cover. Steam for 20 minutes. In a small pan, add oil and sauté green chilies, mustard seeds, curry leaves for one minute and then add the coconut. When steamed cake is done, pour spice mixture over evenly and add cilantro leaves. Cut and serve. PRODUCT SPECIFICATIONS Net Wt. 42oz (2.7lbs) Product of India Alternative Name (Indian)Kali Rai Packaging: Plastic Bottle Product Type: Seeds Ingredients:Mustard Seeds

Brown & Polson Custard Powder _vanilla 100 gms

MDH Kasoori Methi (25g/0.8oz)

Fenugreek is Native to the eastern Mediterranean and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aromatic aroma of fenugreek is similar to that of celery and is a dominate ingredient in curry powders. Net Wt. 1oz (28gm) Product of India Packaging: Box Product Type: Spice Ingredients:Fenugreek Leaves (Dried)

Fresh USDA Certified Organic Turmeric Powder Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Use it in rice, soups, roasted vegetables, and greens such as kale, and cabbage. Comes in a Resealable Bag

Fennel is native to the Mediterranean region. The greenish yellow seeds have an intense sweet, licorice like flavor. Fennel goes well with both meat and fish dishes. Sweet dishes and pastries also utilize the flavor of fennel in both seed and powder from. Fennel is one of the essential spices in the Bengali five spice mix panch puran. RECIPE: :Rani Fennel Shrimp with Brandy 1 cup tomato sauce 1 tsp. Rani Fennel seed 2 tbsp. brandy 1 tsp. salt 2 tsp. Rani Black Pepper Ground 2 tbsp. sour cream 4 garlic cloves minced 2 tbsp. butter 1 onion finely chopped 18 oz jumbo shrimp 1/2 cup white wine ¼ cup fresh parsley ¼ cup water Zest of a lemon In a fry pan melt butter and sauté onions and garlic until soft. Add shrimp and cook on both sides for 2 min. Add wine, brandy, parsley, salt and pepper and cook until alcohol evaporates. Add fennel, tomato sauce, water, and cook for 15 minutes. Add sour cream and lemon zest to dish before serving. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of India Alternative Name (Indian) Saunf Sabut Packaging: Poly Bag Product Type: Seeds Ingredients:Fennel Seeds

Priya Kitchen King Masala

MDH Sambar Masala 100 gms Spices have a long and ancient history, especially in India, where they are a part of life and heritage. Several decades ago, housewives used to grind their spices manually at home and make their own blends for use in their cooking. To make this process easier for the housewife, MAHASHIAN DI HATTI (MDH) visualized the concept of ready-to-use ground spices.Starting with manually ground spices, MDH soon switched over to automatic machines to meet the fast growing demand for MDH Spices. So much so today spices worth crores of rupees are manufactured and packed by modern machines and sold throughout India and abroad through a network of over 1000 Stockists and over 4 Lacs retail dealers.