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Indian Spices & Masala
Looking to buy Indian spices, masala & herbs online in USA and get it delivered to your home? Choose from a wide range of whole or ground spices like chilli powder, ajwain powder, jeera / cummin seeds, alsi seeds, amchur powder, pomegranate powder, garam masala, triphala, bay leaves, dhania powder, sambar masala, mustard powder, tandoori masala and all the other Indian spices to help you with your everyday Indian cooking or making those special Indian meals.
Our online Indian grocery store has spices that you enjoyed back in India. Shop for the masala brands you admire and miss like MTR, MDH Masala, Mangal Masala, Priya, Shan, Swad and much more...
Browse and shop from a wide range of Indian spices / masala and try a new delicious and nutritious Indian meal today.
Our online Indian grocery store has spices that you enjoyed back in India. Shop for the masala brands you admire and miss like MTR, MDH Masala, Mangal Masala, Priya, Shan, Swad and much more...
Browse and shop from a wide range of Indian spices / masala and try a new delicious and nutritious Indian meal today.
Masala & Spices
Rani Fenugreek Leaves Dried, All Natural (Kasoori Methi) 28g (1oz) PET JAR ~ Gluten Free Ingredients | NON-GMO ~ Vegan
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Fenugreek is Native to the eastern Mediterranean and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aromatic aroma of fenugreek is similar to that of celery and is a dominate ingredient in curry powders. Net Wt. 1oz (28gm) Product of India Packaging: Box Product Type: Spice Ingredients:Fenugreek Leaves (Dried) |
$3.89
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Rani Amchur (Mango) Powder 200Gm
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Amchur powder is made form unripe mangoes which have been sliced, sun-dried and then ground into powder. Mangoes themselves are indigenous to India and Malaysia. This spice is confined chiefly to Indian cuisine. It adds a tart, sour flavor to curries, chutneys and vegetable dishes.
RECIPE: : Amchur Fish , Cook time: 20 minutes, Prep. time: 20 minutes, Serving size: 4 8 boneless pieces of cod1 tsp. Rani Chilli powder1 tsp. Rani Tandoori masala1 tsp. minced garlic1 tsp. minced gingersalt to taste1 tsp. Rani Amchur powder4 tbsp. bread crumbs4 tbsp. corn oil Marinate the fish in the chilli powder, tandoori masala, minced ginger, garlic, and salt for 5min. Mix the Amchur powder, bread crumbs. Arrange fish on a greased baking sheet. Sprinkle with the bread crumbs and drizzle with corn oil. Bake in oven at 350 degrees for about 20 minutes or until the fish becomes flakey.
PRODUCT SPECIFICATIONS
Net Wt. 7oz (200gms)
Product of India
Alternate Name (English)Dry Mango Powder
Packaging: Poly Bag
Product Type: Ground Powder
Ingredients: Amchur Powder (Mango Powder) |
$6.99
Rani Black Pepper Whole 400G
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Black pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Pepper is best if ground directly onto food. With hot dishes it is best to add pepper towards the end of the cooking process to preserve its aroma. At one time a very rare and highly valued spice, it was traded at the value of gold. RECIPE: :Spiced Fish Prep-time: 15 minutesCooking time: 25 minutes, Serving size: 4, Heat level: Medium 4 Monkfish fillets 1/2 tsp. Rani Turmeric2 tsp. Rani Clove Ground2 tsp. Rani Allspice Ground1 tsp. Rani Mace Ground 1/2 tsp. Rani Black pepper Ground¼ cup olive oil2 medium onions thinly sliced4 garlic cloves diced2 tsp. all purpose floursalt to taste Season the fish fillets with salt. Combine turmeric, clove, allspice, mace, and black pepper. Set aside. In a fry pan, heat oil and sauté onions and garlic until golden brown. Add spices and sauté for a minute. Stir in flour. Place fish in pan and cook until both sides are brown. Slowly stir in 1/2 cup of water. Cook until sauce thickens and fish is cooked. Add salt to taste. PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms) Product of India Alternate Name (Indian)Kali Mirch Packaging: Poly Bag Product Type: Seeds Ingredients: Black Pepper |
$11.69
Rani Cardamom Seeds 5Lb
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Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the world’s most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai. RECIPE: Savory Rice Pudding Cooking Time: 25 minutes Prep time: 10 minutes , Serving size: 4 1 cup Rani Basmati Rice 3 cups milk 1/2 cup sugar ¼ cup raisins 1 tsp Rani Cardamom Seeds ¼ cup chopped almonds 1 pinch saffron (optional) Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm. PRODUCT SPECIFICATIONS Net Wt. 5LB Product of Guatemala Alternate Name (Indian)Sabut Elachi Packaging: Poly Bag Product Type: Seeds Ingredients: Cardamom Seeds |
$189.99
Rani Black Mustard Seeds Whole Spice (Rai Sarson) 3.5oz (100g) All Natural ~ Gluten Free Ingredients | NON-GMO | Vegan | Indian Origin
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Although very similar in appearance, Indian brown mustard has a different flavor than its Mediterranean counterpart from which it originated. It was one the few affordable spices in Europe during the Middle Ages. In Indian cuisine, mustard seeds are toasted in oil before they are added to the dish. Powdered mustard acts as an emulsifier in the preparation of condiment, and salad dressings. Mustard has a strong pungent flavor, and unlike any other spice it has virtually no aroma. RECIPE: :Gujarati Dhokla , Cook time: 30 min , Prep. time: 20 min , Serving size: 5-6 , Heat level: Medium 1 cup Rani Gram flour 1 tsp. sugar 1/2 tsp. salt juice of one lemon 1 tsp. baking soda 2 tbsp. sunflower oil 3 green chilies, finely sliced 2 tsp. Rani mustard seeds 10 fresh curry leaves 1 tbsp. dry unsweetened coconut powder 1 hand full of fresh cilantro leaves ¾ cup water Prepare steamer. Pour water into bottom of steamer and bring to boil. In a bowl mix gram flour, sugar, salt, and lemon juice. Gradually add water, stir well to prevent lumps. Sift in baking soda and pour mixture into 9 inch greased baking pan. Carefully lower pan into steamer and cover. Steam for 20 minutes. In a small pan, add oil and sauté green chilies, mustard seeds, curry leaves for one minute and then add the coconut. When steamed cake is done, pour spice mixture over evenly and add cilantro leaves. Cut and serve. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of India Alternative Name (Indian)Rai Seeds Packaging: Poly Bag Product Type: Seeds Ingredients:Black Mustard Seeds |
$4.99
$3.99
$1.99
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Rani Fennel Seeds 100G
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Fennel is native to the Mediterranean region. The greenish yellow seeds have an intense sweet, licorice like flavor. Fennel goes well with both meat and fish dishes. Sweet dishes and pastries also utilize the flavor of fennel in both seed and powder from. Fennel is one of the essential spices in the Bengali five spice mix panch puran. RECIPE: :Rani Fennel Shrimp with Brandy 1 cup tomato sauce 1 tsp. Rani Fennel seed 2 tbsp. brandy 1 tsp. salt 2 tsp. Rani Black Pepper Ground 2 tbsp. sour cream 4 garlic cloves minced 2 tbsp. butter 1 onion finely chopped 18 oz jumbo shrimp 1/2 cup white wine ¼ cup fresh parsley ¼ cup water Zest of a lemon In a fry pan melt butter and sauté onions and garlic until soft. Add shrimp and cook on both sides for 2 min. Add wine, brandy, parsley, salt and pepper and cook until alcohol evaporates. Add fennel, tomato sauce, water, and cook for 15 minutes. Add sour cream and lemon zest to dish before serving. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of India Alternative Name (Indian) Saunf Sabut Packaging: Poly Bag Product Type: Seeds Ingredients:Fennel Seeds |
$3.24
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17.5 lbs Wholesale Aara Premium Cumin Seeds - 28 oz X 10 Bags (1 Case)
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Premium Cumin Seeds in bulk is ideal for Indian and Mexican or other restaurants.
Also commonly known by its Indian name, Jeera, cumin is traditionally added to curries, Mexican & Moroccan dishes, among many others. It is an essential part of many spice blends (such as garam masala), either whole or ground. Cumin is the most commonly used spice in Indian cooking and is known as Jeera. This is used as a whole spice and tempered in oil to allow its aromatics to penetrated the oil
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$79.99
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Organic Red Chilli Flakes - Crushed Red Pepper Flakes - 4 OZ
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Fresh USDA Certified Organic Red Chilli Flakes Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Use red chili flakes on pizza, pasta, fish, scrambled eggs or salsa, and homemade Italian sausage. Comes in a Resealable Bag. |
$10.98
$9.48
14% Off
Rani Himalayan Pink Salt Powder 32oz (908g)
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You'll LOVE our Rani Himalayan Pink Salt by Rani Brand--Here's Why: Special Note: Our spices/salts do not have anti-caking or anti clumping agents or other harmful additives, hence with a clump-prone product like black salt, natural clumping will occur. This does not indicate that the product is old or bad, just all natural! This Himalayan rock salt has a high sulfur content, which gives it it's flavor and smell. It is commonly used in vegan dishes to replicate an egg flavor. Packed in a no barrier Plastic Jar, let us tell you how important that is when using Indian Spices! No Sugar added, GLUTEN-Free, Non-Irradiated, VEGAN, CHOLESTEROL-Free, NON-GMO 100% Natural, No preservatives or "fillers" and Great Flavor! Himalayan Pink Salt (Vegan) has been used for centuries both for its unique flavor and digestive properties |
$7.79
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Coriander / Dhaniya Powder 7oz (3 Pack)
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Content: 7oz (3 Pack)
Coriander, commonly known as cilantro (Dhania in hindi), is an edible plant that is widely used in many culinary cultures. Coriander powder is made from the seeds of the coriander plant. This powder has a pleasing, mild, sweet taste and its aromatic flavor can last a long time. This spice is one of the most basic ingredient for almost every Indian dish, such as chuneys and soups. Whether it be meat, poultry, or vegetables, "dhania" powder compliments it all.
Also available in coriander seeds.
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$17.99
$15.99
11% Off
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Organic Cardamom Powder - Organic Cardamom Pods - 8 Oz
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Fresh USDA Certified Organic Cardamom Powder Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Great for adding an extra pungent and aromatic flavor in masala chai, tea or coffee, or baked goods. Comes in a Resealable Bag. |
$30.98
$25.98
16% Off
Rani Bay Leaves 50Gm
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Bay or Laurel leaf is native to the near East and Syria. The oval, pointed leaf is a matte olive color with a strong spicy flavor that intensifies when leaves are dried. Bay leaves are widely used in soups, sauces, and stews. They are also essential pickling and do wonders for adding flavor to Basmati rice. These leaves should be kept in an air tight container, away from sunlight. PRODUCT SPECIFICATIONS Net Wt. 1.75oz (50gms) Product of India Alternate Name (Indain) Tamal Patra Packaging: Poly Bag Product Type: Leaves Ingredients:Bay Leaves |
$4.99
Rani Fenugreek Methi Seeds 5lbs (2.27kg) Jar
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Fenugreek is Native to the eastern Mediterranean and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aromatic aroma of fenugreek is similar to that of celery and is a dominate ingredient in curry powders. RECIPE: :Mixed Vegetable Pickle Prep-time: 10 minutes Cooking time: 5 minutes , Heat level: Medium , Serving size: 1 jar 2 medium carrots cut lengthwise 1/2 head cauliflower florets 1 green mango cut in large pieces 1 lemon cut in medium pieces 1 tsp. Rani Turmeric Ground 1 tsp. Rani Chili Powder 1 tsp. sugar 1 1/2 tsp. salt 4 tsp. lemon juice 1 tbsp. olive oil 1 tsp. Rani Mustard Seeds 1 tsp. Rani Fenugreek Seeds In a mixing bowl combine vegetables, turmeric, chili powder, lemon juice salt, and sugar. Sauté mustard and fenugreek in a pan with oil for a few minutes and combine into mixing bowl. Pour contents into air tight container and refrigerate. Keeps for one month. Pickle gets more flavorful as it ages. PRODUCT SPECIFICATIONS Net Wt. 5lbs (2.27kg) Product of India Alternative Name (Indian) Methi Seeds Packaging: Plastic Jar Product Type: Seeds Ingredients: Fenugreek Seeds |
$25.99
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Bapalal Khaman instant mix 500 gms
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Enjoy the fine tasting khaman anytime you wish with this special batch of instant mix from Dakor, Gujarat. It is made out of chana dal flour, sugar, salt, sodium bicarbonate and citric acid. Keep it handy in the kitchen for a quick fix. |
$5.65
Priya Nuvvula Podi - 100g
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Nuvvula Podi is a dry chutney mix made with mostly sesame seeds. It also contains chana dal, salt, chillies, jaggery, garlic paste and cumin seeds. Nuvvula Podi is usually mixed with ghee or cooking oil to make a paste, that is eaten as a condiment with dishes like vada, dosa and idli. |
$3.49
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Organic Amla Powder - Amla Powder For Hair Growth - 16 OZ
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Fresh USDA Certified Organic Amla Powder Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Sprinkle amla powder on fruits such as apple, banana, or papaya. Use it in morning protein shakes or smoothies. Comes in a Resealable Bag. |
$29.98
$17.48
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Swad Garam Masala Whole Spices 7 Oz
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Swad Garam Masala Whole Spices 7 Oz Garam masala special. Garam masala, from Hindi garam, "hot" and masala "mixture", is a basic blend of ground spices common in Indian and other south Asian cuisines. It is used alone or with other seasonings. The word garam refers to spice intensity, not heat; garam masala is pungent, but not "hot" in the same way as a chili pepper. Some common ingredients are black and white peppercorns, cloves, bay leaves, long pepper (also known as pippali), black cumin (known as shahi jeera), cumin seeds, cinnamon, black, brown, and green cardamom, nutmeg, star anise and coriander seeds. Whole spices, which keep fresh much longer, can be ground when needed using a mortar and pestle or electric coffee grinder. When commercially ground garam masala is used in dishes, it is often added at the end of cooking so that the full aroma is not whole spices, which keep fresh much longer, can be ground when needed using a mortar and pestle or electric coffee grinder. When ground garam masala is used in dishes, it is often added at the end of cooking so that the full aroma is not lost. Whole garam masala, however, is added early to the cooking fat, oil, or ghee or a more pungent flavor. Whole garam masala, however, is added early to the cooking fat, oil, or ghee for a more pungent flavor |
$6.59
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Professional quality. 8mm is a good all round size.Hall K (VA, USA)
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