Indian Spices & Masala

Rani Black Cardamom Pods (Kali Elachi) Whole Dried Indian Spice 7oz (200g) ~ Natural | Vegan | Gluten Free Ingredients | NON-GMO | Indian Origin ~ Smokey | Tsaoko | Cao Guo | Bach Dan Khau | Badi Native to the Eastern Himalayan regions, Black Cardamom is a large brown pod containing highly aromatic seeds. Unlike green pods this cardamom is rarely used in deserts and sweet dishes. It is a staple spice used in African, Indian and Middle Eastern cooking. It has a unique smoky flavor and is used in Basmati rice and stew type dishes. Black cardamom should be used sparingly due to its intense and rich flavor. RECIPE: : Biriyani Prep-time: 10 min.Cooking time: 25 min., Serving size: 6, Heat level: Medium 2 ¾ cup water2 cups Rani Basmati Rice3 tbsp. vegetable oil2 Rani Clove Whole1 bay leaf2 Rani Black Cardamom Pods1 Rani Cinnamon Whole1 tsp. salt2 tsp. Rani Biryani Masala Soak rice in water for 10 minutes. Heat oil in heavy sauce pan and add cloves, cinnamon, bay leaf, black cardamom. Stir in rice, salt and biryani masala. Sauté for a minute and add water. Bring to boil. Cover tightly and reduce heat to low. Cook for 25 minutes. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of India Alternate Name (Indian)Kali Elachi Packaging: Plastic Bottle Product Type: Seeds Ingredients:Black Cardamom

Khichu is a dough for making Papad, however owing to its taste it is a simple, easy to make spicy, delicious and healthy Gujarati Snack Food. It is often served with Oil and Spicy Pickle Masala. The Snack prepared by cooking flour in water like porridge with cumin seeds and alkaline salt/papad Khar.

Swad Alsi Seeds ( Flax Seeds) 14 Oz

Flavor:Shami Kabab | Size:50g National Foods is a multinational company celebrating 50+ years of bringing families together through innovative food products embraced by millions across the world. We are the most diverse Pakistani Kitchen & Food solution provider operating across 13 categories with an expertise in creating the perfect blend of spices that allow you to prepare delicious & authentic meals with ease.National Foods is an ISO 9001, ISO 18001, ISO 22000, HACCP & IFANCA Halal certified company.National Shami Kabab Recipe Mix is a pulse patty minced meat, specially made by a panel of experts, using aromatic spices and the finest ingredients in exactly the right measure. It will enable you to cook meals with ease that you and your loved ones can relish each day.Ingredients:1. Red Chilli2. Salt3. Black Pepper4. Cumin Seed5. Clove6. Cinnamon7. Cardamom8. Citric Acid9. Monosodium GlutamateSteps of Cooking:1. Boil: Mix beef pieces/mince, gram lentils, onions, ginger paste, garlic paste and National Shami Kabab Recipe Mix in a pan.2. Add 3-4 glasses of water (2 glasses in case of mince) and bring to boil. Lower the heat and cook until meat is tender and water evaporates.3. Grind the mixture in a chopper.4. Add green masala s and eggs into the mixture.5. Make medium sized kababs.6. Heat oil in a frying pan and fry the kababs on low heat from both sides.7. Serve: Delicious Shami Kabab is ready. Serve with raita or National Tomato Ketchup. Allergy Guide:Contains: Mustard, Gluten and Tree Nuts

MDH Bombay Biryani Masala (100g/3.5oz)

Fresh USDA Certified Organic Clove Whole Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Cloves contain minerals, vitamins, and fiber, it can be used as whole or in ground form to add flavor to the food for important nutrients. Comes in a Resealable Bag

Spices blend for vegetables Recipe : Exclusif for Bombay Pav Bhaji. Boil 200g. potatoes. Peel & dice. Also boil 150g. dressed vegetables like carrots, cauliflower, peas etc. In a deep pan fry 100g. finely chopped red onions in 60g. butter till golden. Add coarsely chopped 100g. tomatoes, salt, 15g. Pav Bhaji masala. Transfer the boiled vegetables,

Banne Nawab's Nawabi Chicken Biryani 96 gms Now you can make your dishes yummier with touch of Indian Spices collection of Ustad Banne Nawab's. We have aromatic and strong blend Masala Mix for both vegetarian and non-vegetarian dishes that are Hyderabadi Crispy Fried Chicken Masala, Aloo Daal Fry, Chicken Biryani & Mutton Biryani & Chicken Manchurian and Much More. Each blend has been specially formulated to impart the genuine taste to various Indian food preparations. Use this versatile mix in your daily recipes and experience the exquisite flavor!

This uttam upahar dhosa instant mix flour is fresh and authentic, it has no preservatives and ingredients includes: rice flour, udad dal flour, iodized salt, citric acid, sodium bicarbonate. Store in clean, cool, dry place. Container type: box

Aara Cardamom Whole - 14 oz Content Weight: 14 oz Brand: Aara Storage: Store in cool and dry place.

Swad Masoor Malka (football Lentils) 4 lbs

Deep Khakhra- Double Methi Masala 200 gms No more description

Flavor:Fish Masala | Size:50g National Foods is a multinational company celebrating 50+ years of bringing families together through innovative food products embraced by millions across the world. We are the most diverse Pakistani Kitchen & Food solution provider operating across 13 categories with an expertise in creating the perfect blend of spices that allow you to prepare delicious & authentic meals with ease.National Foods is an ISO 9001, ISO 18001, ISO 22000, HACCP & IFANCA Halal certified company.National Fish Masala Recipe Mix is a perfect recipe for fried fish and fish curry, specially made by a panel of experts, using aromatic spices and the finest ingredients in exactly the right measure. It will enable you to cook delicious meals with ease that you and your loved ones can relish each day.Ingredients:1. Red Chilli2. Salt3. Garlic4. Cumin Seed5. Ginger6. Turmeric7. Carom SeedSteps of Cooking:1. Fry: Fry onion in oil until golden brown.2. Add curry leaves, garlic paste, yogurt and National Fish Masala Recipe Mix and fry for 8-10 minutes.3. Add washed fish pieces and cook for 10 minutes. Do not stir frequently.4. Add water and cook on high flame until the gravy boils.5. Delicious National Fish Curry is ready. Serve with boiled rice/naans.Allergy Guide:Contains: Mustard, Gluten and Tree Nuts

Mother's Recipe Spice Mix - Mutton Curry 100 gms Ready-to-cook spice mix for preparing lamb / mutton gravy an Indian speciality.

Soya Wadi or Soya Chunks (Nutrela) are meat substitute i.e. even vegetarians can have them for consuming a good amount of protein. Soya chunks are obtained from soybeans at the time of extraction of soya-bean oil. So we can say that these chunks are actually defatted soy flour product, a by-product of extracting soybean oil.

Himalayan Delight Agar Agar 25 gms

Laziza Custard Powder- Vanilla Flavor 300 gms

Swad Organic Urad Whole Gota 4 lbs

Ever wonder what they sprinkle on onions, tomatoes, cucumbers in Indian Food? Here it is! Goes great on fruit, salads, cheeses, onions to liven them up, sprinkle them on like salt! MDH takes special care in selectingthe raw material for the groundsingle spices category. This providesthe consumer with spices made from the choicest raw material maintaining the highest processing standards. SPICESMDH blended spices are a class apart. Each blend has been specially formulated to impart the genuine taste to various Indian food preparations. Decades of research has gone into preparing these blends needed in specific and classical Indian dishes. Indian traditional cookery is free of preservatives and artificial flavour enhancers. MDH does not use these synthetics. Starting with manually ground spices, MDH soon switched over to automatic machines to meet the fast growing demand for MDH Spices. So much so today spices worth crores of rupees are manufactured and packed by modern machines and sold throughout India and abroad through a network of over 1000 Stockists and over 4 Lacs retail dealers. These machines now have a capacity of producing 30 tones of spices in powders packed in beautiful consumer pack of different sizes (10g to 500g) in a day. During its 93 years of golden performance, MDH wishes to pay a tribute to its associates, workers and wellwishers, stockists and dealers for their contribution in this glorious achievement and further wishes to shareits joys with every house-hold in the country and abroad.With all humility MDH invites you to join in this on-going march towards greater heights of achievements and seeks your continuos support in its endeavout to make yet greater achievements possible.

Spices blend for stuffed, Fried vegetables

Fresh USDA Certified Organic Ginger Root Powder Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Use it to make tea, shakes, smoothies, baked goods, and cooking Comes in a Resealable Bag.

Badshah Chicken Masala 100 gms Now make your chicken more mouthwatering with Badshah Chicken Masala hot 'n' spicy. It has properties that gives chicken a more mouthwatering, robust and hot flavor, with just the perfect mix of spices. This specially formulated spice by Badshah creates a fervour that will captivate your senses. Mix the masala with chicken, chili paste, garlic paste, yogurt (curd), sugar, fresh coriander and ghee. Ingredients: Coriander Seeds Chilly Cumin White Pepper Cloves Clove Leaves Fennel Seeds Salt Star Anise Cinnamon Green Cardamom Garlic Flakes Onion Flakes Turmeric Dry Mango Powder Citric Acid (lemon powder) Catechu Black Pepper Dry Fenugreek Leaf

Rasoi Magic - Paneer Tikka Masala - 50g -

Spices blend for Curd Recipe : It is a blend of various fragrant spices, which are roasted and then ground for use in various kind of Raita (finely chopped salad vegetables mixed with beaten natural yoghurt), Dahi Vada / Bhalla (fried lentil dumplings, soaked in water and mixed in natural yoghurt dressed with ginger shreds and tamarind sweat Chutney). Sprinkle a tspn., salt, per serving and mix well. Ingredients : Cumin, Coriander seeds, Iodised Salt, Black Salt, Ajwain, Black Pepper, Yellow Chillies, Pomegranate Seeds, Kachri, Mint Leaves, Dry Mango. MDH takes special care in selectingthe raw material for the groundsingle spices category. This providesthe consumer with spices made from the choicest raw material maintaining the highest processing standards. SPICESMDH blended spices are a class apart. Each blend has been specially formulated to impart the genuine taste to various Indian food preparations. Decades of research has gone into preparing these blends needed in specific and classical Indian dishes. Indian traditional cookery is free of preservatives and artificial flavour enhancers. MDH does not use these synthetics. Starting with manually ground spices, MDH soon switched over to automatic machines to meet the fast growing demand for MDH Spices. So much so today spices worth crores of rupees are manufactured and packed by modern machines and sold throughout India and abroad through a network of over 1000 Stockists and over 4 Lacs retail dealers. These machines now have a capacity of producing 30 tones of spices in powders packed in beautiful consumer pack of different sizes (10g to 500g) in a day. During its 93 years of golden performance, MDH wishes to pay a tribute to its associates, workers and wellwishers, stockists and dealers for their contribution in this glorious achievement and further wishes to shareits joys with every house-hold in the country and abroad.With all humility MDH invites you to join in this on-going march towards greater heights of achievements and seeks your continuos support in its endeavout to make yet greater achievements possible.