Indian Spices & Masala

Fresh USDA Certified Organic Red Chilli Flakes Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Use red chili flakes on pizza, pasta, fish, scrambled eggs or salsa, and homemade Italian sausage. Comes in a Resealable Bag.

MDH Sambhar Masala (100g/3.5 oz.)

Tata Salt 650g Export Pack brings you purity, consistent quality, and balanced taste in every grain. Known as

Fast Relief From Indigestion, Heartburn, FlatulenceActs as a urinary alkaliniserBubbles that set you free instantly

Aara Cardamom Whole - 14 oz Content Weight: 14 oz Brand: Aara Storage: Store in cool and dry place.

Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. All chilies are measured in Scoville Units which determine the level of capsaicin in a particular chili. Rani Extra Hot Chilli Powder comes from a S4 class chilli pepper and is ideal for cooking spicy meat and lentil dishes. RECIPE: :Spicy Chicken with Vegetables , Cook time: 35min. , Prep. time: 20min. , Serving size: 4-6 , Heat level: Hot 6 tbsp. vegetable oil 1 onion, chopped 1/2 tsp. Rani turmeric 1 tsp. Rani coriander powder 1 tsp. Rani cumin powder 1 tsp. Rani Extra Hot Chili Powder 2 tbsp. water 1 1/2 lbs skinless, boneless chicken, cubed 2 lbs tomatoes, chopped 1 large green pepper, chopped 5 garlic cloves, chopped 2 fresh green chilies, chopped Heat the oil in a large fry pan or wok, add the onion and fry until soft. Mix in turmeric, coriander, cumin, chili powder and water. Cook until water has evaporated. Add the pieces of chicken and fry on all sides. Add tomatoes and a salt to taste. Cover and cook for 15min. add the green pepper, garlic and chilies. Uncover and cook until tomato juices have evaporated and chicken is cooked through PRODUCT SPECIFICATIONS Net Wt. 2lbs (32oz) Product of IndiaAlternative Name (Indian) Hot Mirchi Ground Packaging: Plastic Bottle Product Type: Ground Powder Ingredients:Chilli Ground

Spices blend for stuffed, Fried vegetables

Although very similar in appearance, Indian brown mustard has a different flavor than its Mediterranean counterpart from which it originated. It was one the few affordable spices in Europe during the Middle Ages. In Indian cuisine, mustard seeds are toasted in oil before they are added to the dish. Powdered mustard acts as an emulsifier in the preparation of condiment, and salad dressings. Mustard has a strong pungent flavor, and unlike any other spice it has virtually no aroma. RECIPE: :Gujarati Dhokla , Cook time: 30 min , Prep. time: 20 min , Serving size: 5-6 , Heat level: Medium 1 cup Rani Gram flour 1 tsp. sugar 1/2 tsp. salt juice of one lemon 1 tsp. baking soda 2 tbsp. sunflower oil 3 green chilies, finely sliced 2 tsp. Rani mustard seeds 10 fresh curry leaves 1 tbsp. dry unsweetened coconut powder 1 hand full of fresh cilantro leaves ¾ cup water Prepare steamer. Pour water into bottom of steamer and bring to boil. In a bowl mix gram flour, sugar, salt, and lemon juice. Gradually add water, stir well to prevent lumps. Sift in baking soda and pour mixture into 9 inch greased baking pan. Carefully lower pan into steamer and cover. Steam for 20 minutes. In a small pan, add oil and sauté green chilies, mustard seeds, curry leaves for one minute and then add the coconut. When steamed cake is done, pour spice mixture over evenly and add cilantro leaves. Cut and serve. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of India Alternative Name (Indian)Rai Seeds Packaging: Poly Bag Product Type: Seeds Ingredients:Black Mustard Seeds

Mother's Recipe Spice Mix For Veg Biryani 75 gms

Aachi Idly Chilli Powder 200 gms Aachi's Idly Chilly powder is a must-have accompaniment for most South Indian families. It is mixed with ghee or sesame (gingelly) oil and eaten as a dip with idli, dosa,poori and chapati.

Everest Royal Garam Masala 102 gms Now you can make your dishes yummier with touch of Indian Spices collection of Everest Masala. Everest Masala is Indias largest selling spice brand offering more than 45 masala variants in the form both pure and blends. Accepted and appreciated by millions of homes not only all across India but also in over 58 countries across the world extending from USA, UK, Africa, UAE, and Singapore to Australia at the other end. Everest Masala has been providing solutions every day, to mothers, in cooking the tastiest food that suits every diverse palate for the last 52 years.

Fenugreek is Native to the eastern Mediterranean and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aromatic aroma of fenugreek is similar to that of celery and is a dominate ingredient in curry powders. RECIPE: :Mixed Vegetable Pickle Prep-time: 10 minutes Cooking time: 5 minutes , Heat level: Medium , Serving size: 1 jar 2 medium carrots cut lengthwise 1/2 head cauliflower florets 1 green mango cut in large pieces 1 lemon cut in medium pieces 1 tsp. Rani Turmeric Ground 1 tsp. Rani Chili Powder 1 tsp. sugar 1 1/2 tsp. salt 4 tsp. lemon juice 1 tbsp. olive oil 1 tsp. Rani Mustard Seeds 1 tsp. Rani Fenugreek Seeds In a mixing bowl combine vegetables, turmeric, chili powder, lemon juice salt, and sugar. Sauté mustard and fenugreek in a pan with oil for a few minutes and combine into mixing bowl. Pour contents into air tight container and refrigerate. Keeps for one month. Pickle gets more flavorful as it ages. PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms) Product of India Alternative Name (Indian) Methi Seeds Packaging: Poly Bag Product Type: Seeds Ingredients:Fenugreek Seeds

MDH Baingan Bhartaa Masala Brand: MDH Weight: 100 gm Storage: Store in cool and dry place Product Origin: India Category: Groceries, Branded Spice Mix, Groceries

Everest Tikhalal Hot Red Chilli Powder 100 gms Now you can make your dishes yummier with touch of Indian Spices collection of Everest Masala. Everest Masala is Indias largest selling spice brand offering more than 45 masala variants in the form both pure and blends. Accepted and appreciated by millions of homes not only all across India but also in over 58 countries across the world extending from USA, UK, Africa, UAE, and Singapore to Australia at the other end. Everest Masala has been providing solutions every day, to mothers, in cooking the tastiest food that suits every diverse palate for the last 52 years.

Mangal's Katlu Powder 100 gms

Indigenous to the Mediterranean region, coriander is now cultivated worldwide. With its slight citrus flavor, coriander is known to be used in both savory and sweet dishes. In India, it is an essential ingredient in curry powder, garam masala and in the Gujurati blend, dhana-jeeru. In the Middle East, it is popular in minced meat dishes and is known in Europe for seasoning sausages and stews. RECIPE: :Tomato Curry , Cook time: 20 minutes Prep time: 10 minutes , Serving size: 4 , Heat level: Medium 14oz can tomatoes 1 tsp chopped ginger 2 cloves garlic chopped 1 tsp. Rani Chili Powder 1 tsp. salt 1 tsp Rani Coriander Seeds 1/2 tsp Rani Cumin Powder 4 tbsp. vegetable or olive oil 1/2 tsp. Rani Kalongi (onion) seeds 1/2 tsp. Rani Mustard Seeds 1/2 tsp. Rani Fenugreek seeds 3 dried red chillies 2 tbsp. fresh lemon juice 3 hard boiled eggs In a large mixing bowel add tomatoes, ginger, garlic, chili powder, salt coriander, cumin and blend. In sauce pan heat oil and add kalongi, mustard, fenugreek seeds, stir fry for 1 minute. Add tomato mixture to sauté pan and stir fry for about 3 minutes and reduce heat, cover and cook for 7-10min. Stir frequently. Remove from heat. Cut hard boiled eggs into quarters and lemon juice. Garnish with cilantro if desired. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of India Alternate Name (Indian) Dhania Sabat Packaging: Poly Bag Product Type: Seeds Ingredients: Coriander Seeds

Citric Acid is a naturally occurring fruit acid used to enhance the flavor of food. Citric acid is used to prevent the discoloration of foods that results from oxidization, and adds sour punch to dishes. In India, citric acid is sometimes used to curdle milk in preparation for making paneer, a traditional Indian cheese. RECIPE: :Lemon Coconut Rice , Cook time: 30 min. , Prep. time: 15 min. , Serving size: 4 , Heat level: Medium 4 tbsp. corn oil 10 curry leaves 1 tsp. Rani Cumin seeds 1 tsp. Rani Mustard seeds 1/2 tsp. Rani Asafetida ground 1 tsp. chopped green chili 1 tsp. Rani Turmeric ground 1 â…” cups Rani Basmati rice salt to taste 1 tsp. Rani Citric Acid 2 1/2 cups water 4 tbsp. fresh grated coconut In pan sauté with oil, curry leaves, cumin, mustard and asafetida. Add chili, turmeric, rice and sauté until rice is glossy. Add salt, citric acid, water and bring to boil. Lower heat, cover pan and simmer for 25 min. or until rice is cooked. Add coconut and serve. (lemon flavor comes from citric acid) PRODUCT SPECIFICATIONS Net Wt. 5oz (142gms) Product of USA Alternate Name (Indian) Nimbu Ka Sat Packaging: Plastic Bottle Product Type: Small Crystals Ingredients:Citric Acid

You'll LOVE our Rani Himalayan Pink Salt by Rani Brand--Here's Why: Special Note: Our spices/salts do not have anti-caking or anti clumping agents or other harmful additives, hence with a clump-prone product like black salt, natural clumping will occur. This does not indicate that the product is old or bad, just all natural! This Himalayan rock salt has a high sulfur content, which gives it it's flavor and smell. It is commonly used in vegan dishes to replicate an egg flavor. Packed in a no barrier Plastic Jar, let us tell you how important that is when using Indian Spices! No Sugar added, GLUTEN-Free, Non-Irradiated, VEGAN, CHOLESTEROL-Free, NON-GMO 100% Natural, No preservatives or "fillers" and Great Flavor! Himalayan Pink Salt (Vegan) has been used for centuries both for its unique flavor and digestive properties

Aara Mustard Seeds - 5 lb Content Weight: 5 lb Brand: Aara Storage: Store in cool and dry place.

Aara Ginger Powder - 5LB

Fresh USDA Certified Organic Amla Powder Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Sprinkle amla powder on fruits such as apple, banana, or papaya. Use it in morning protein shakes or smoothies. Comes in a Resealable Bag.

Priya Idli Karam Masala 100g (3.5oz) Contains: Bengal gram Lentils,Redgram Lentils,Coriander Powder, Iodized Salt, Garlic, Refined Rice Bran Oil,Powders of Chilli,Cumin, Black Pepper and Turmeric.

Spices blend for Curd Recipe : It is a blend of various fragrant spices, which are roasted and then ground for use in various kind of Raita (finely chopped salad vegetables mixed with beaten natural yoghurt), Dahi Vada / Bhalla (fried lentil dumplings, soaked in water and mixed in natural yoghurt dressed with ginger shreds and tamarind sweat Chutney). Sprinkle a tspn., salt, per serving and mix well. Ingredients : Cumin, Coriander seeds, Iodised Salt, Black Salt, Ajwain, Black Pepper, Yellow Chillies, Pomegranate Seeds, Kachri, Mint Leaves, Dry Mango. MDH takes special care in selectingthe raw material for the groundsingle spices category. This providesthe consumer with spices made from the choicest raw material maintaining the highest processing standards. SPICESMDH blended spices are a class apart. Each blend has been specially formulated to impart the genuine taste to various Indian food preparations. Decades of research has gone into preparing these blends needed in specific and classical Indian dishes. Indian traditional cookery is free of preservatives and artificial flavour enhancers. MDH does not use these synthetics. Starting with manually ground spices, MDH soon switched over to automatic machines to meet the fast growing demand for MDH Spices. So much so today spices worth crores of rupees are manufactured and packed by modern machines and sold throughout India and abroad through a network of over 1000 Stockists and over 4 Lacs retail dealers. These machines now have a capacity of producing 30 tones of spices in powders packed in beautiful consumer pack of different sizes (10g to 500g) in a day. During its 93 years of golden performance, MDH wishes to pay a tribute to its associates, workers and wellwishers, stockists and dealers for their contribution in this glorious achievement and further wishes to shareits joys with every house-hold in the country and abroad.With all humility MDH invites you to join in this on-going march towards greater heights of achievements and seeks your continuos support in its endeavout to make yet greater achievements possible.

Swad Poppy Seeds 14 Oz