Indian Spices & Masala

Native to Southern Asian, turmeric is lightly aromatic, and pungent in taste. Turmeric comes from a rhizome very much like ginger and is cultivated primarily in India, Indonesia and China. Essential in curry powder blends, it is also an important flavoring for many south Asian dishes, while Indian vegetarian cooking relies on it heavily. Turmeric is very sensitive to sunlight and should be stored in a dark place. RECIPE: :Aloo Gobi , Cook time:15 min., Prep. time: 10 min., Serving size: 4 min., Heat level: Medium 3 tbsp. butter4 tbsp. water2 tsp. salt 1/2 tbsp. Rani coriander powder 1/2 tbsp. Rani cumin seeds 1/2 tbsp. Rani chili powder 1/2 tsp. Rani ajwain seeds 1/2 tbsp. Rani turmeric powder1 large potato cut in 1’ cubes1 head of cauliflower broken into florets1 onion slicedgarnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin seed and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves. PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms) Product of India Alternate Name (Indian)Haldi Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients: GroundTurmeric

Spices blend for Tandoori barbeque

Fresh USDA Certified Organic Onion Powder Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Onion powdered allows you to add flavor to meat-free kebabs, smoked cashews, French onion Comes in a Resealable Bag.

Spices blend for Fish Curry Recipe : Coconut fish curry : Clean

Fresh USDA Certified Organic Ginger Root Powder Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Use it to make tea, shakes, smoothies, baked goods, and cooking Comes in a Resealable Bag.

Ajwain is native to Southern India and is closely related to cumin and caraway, though all three spices differ in taste. The spice is widely used in Indian breads, pickles an soups. It has a hot, bitter taste, strong at times, though not dominating. RECIPE: : Southern Style Spinach , Cook time: 15min, Prep. time: 5 min., Serving size: 4, Heat level: Medium 3 1/2 cups chopped spinach1 tbsp. Rani Tamarind paste2 green chillies chopped¼ tsp Rani Ajwain Seeds2 tsp Rani Granulated garlic1 tbsp coconut powder2 tsp. salt4 cups water PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of India Alternate Name (English) Bishop's Weed Packaging: Poly Bags Product Type: Seeds Ingredients:Ajwain Seeds

Indigenous to the Mediterranean region, coriander is now cultivated worldwide. With its slight citrus flavor, coriander is known to be used in both savory and sweet dishes. In India, it is an essential ingredient in curry powder, garam masala and in the Gujurati blend,dhana-jeeru. In the Middle East, it is popular in minced meat dishes and is known in Europe for seasoning sausages and stews. RECIPE: :Tomato Curry , Cook time: 20 minutesPrep time: 10 minutes, Serving size: 4, Heat level: Medium 14oz can tomatoes1 tsp chopped ginger2 cloves garlic chopped1 tsp. Rani Chili Powder1 tsp. salt1 tsp Rani Coriander Seeds 1/2 tsp Rani Cumin Powder4 tbsp. vegetable or olive oil 1/2 tsp. Rani Kalongi (onion) seeds 1/2 tsp. Rani Mustard Seeds 1/2 tsp. Rani Fenugreek seeds3 dried red chillies2 tbsp. fresh lemon juice3 hard boiled eggs In a large mixing bowel add tomatoes, ginger, garlic, chili powder, salt coriander, cumin and blend. In sauce pan heat oil and add kalongi, mustard, fenugreek seeds, stir fry for 1 minute. Add tomato mixture to sauté pan and stir fry for about 3 minutes and reduce heat, cover and cook for 7-10min. Stir frequently. Remove from heat. Cut hard boiled eggs into quarters and lemon juice. Garnish with cilantro if desired. PRODUCT SPECIFICATIONS Net Wt. 2lbs Product of India Alternate Name (Indian)Dhania Sabat Packaging: Plastic Bottle Product Type: Seeds Ingredients:Coriander Seeds

Ever wonder what they sprinkle on onions, tomatoes, cucumbers in Indian Food? Here it is! Goes great on fruit, salads, cheeses, onions to liven them up, sprinkle them on like salt! MDH takes special care in selectingthe raw material for the groundsingle spices category. This providesthe consumer with spices made from the choicest raw material maintaining the highest processing standards. SPICESMDH blended spices are a class apart. Each blend has been specially formulated to impart the genuine taste to various Indian food preparations. Decades of research has gone into preparing these blends needed in specific and classical Indian dishes. Indian traditional cookery is free of preservatives and artificial flavour enhancers. MDH does not use these synthetics. Starting with manually ground spices, MDH soon switched over to automatic machines to meet the fast growing demand for MDH Spices. So much so today spices worth crores of rupees are manufactured and packed by modern machines and sold throughout India and abroad through a network of over 1000 Stockists and over 4 Lacs retail dealers. These machines now have a capacity of producing 30 tones of spices in powders packed in beautiful consumer pack of different sizes (10g to 500g) in a day. During its 93 years of golden performance, MDH wishes to pay a tribute to its associates, workers and wellwishers, stockists and dealers for their contribution in this glorious achievement and further wishes to shareits joys with every house-hold in the country and abroad.With all humility MDH invites you to join in this on-going march towards greater heights of achievements and seeks your continuos support in its endeavout to make yet greater achievements possible.

Spices blend for vegetables Recipe : Exclusif for Bombay Pav Bhaji. Boil 200g. potatoes. Peel & dice. Also boil 150g. dressed vegetables like carrots, cauliflower, peas etc. In a deep pan fry 100g. finely chopped red onions in 60g. butter till golden. Add coarsely chopped 100g. tomatoes, salt, 15g. Pav Bhaji masala. Transfer the boiled vegetables,

Ching's Veg Manchurian Masala 50 gms Color:Veg Miracle Manchurian Masala | Size:50 Gms pack Chings Manchurian masala 50gm packet.

Native to Southern Asian, turmeric is lightly aromatic, and pungent in taste. Turmeric comes from a rhizome very much like ginger and is cultivated primarily in India, Indonesia and China. Essential in curry powder blends, it is also an important flavoring for many south Asian dishes, while Indian vegetarian cooking relies on it heavily. Turmeric is very sensitive to sunlight and should be stored in a dark place. RECIPE: :Aloo Gobi , Cook time:15 min., Prep. time: 10 min., Serving size: 4 min., Heat level: Medium 3 tbsp. butter4 tbsp. water2 tsp. salt 1/2 tbsp. Rani coriander powder 1/2 tbsp. Rani cumin seeds 1/2 tbsp. Rani chili powder 1/2 tsp. Rani ajwain seeds 1/2 tbsp. Rani turmeric powder1 large potato cut in 1’ cubes1 head of cauliflower broken into florets1 onion slicedgarnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin seed and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves. PRODUCT SPECIFICATIONS Net Wt. 5lbs Product of India Alternate Name (Indian)Haldi Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients:Ground Turmeric

Swad Alsi Seeds ( Flax Seeds) 14 Oz

Dry Garlic Chutney 5.3oz by Deep Spices No more description

You'll LOVE our Tamarind Powder by Rani Brand--Here's Why: Packed in a no barrier resealable/reusable Plastic Jar, let us tell you how convenient that is with these treats! Rani is a USA based company selling Indian Foods for over 30 years, buy with confidence! Net Wt. 3.5oz (100gms), Authentic Indian Product ( Product of India)

Swad Masoor Malka (football Lentils) 4 lbs

Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. Rani Chili Ground is a gentle blend of S4 Guntar Extra Hot Chilies and Kashmiri Chilies that are flavorful but mild. RECIPE: :Spicy Chicken with Vegetables , Cook time: 35min. , Prep. time: 20min. , Serving size: 4-6 , Heat level: Hot 6 tbsp. vegetable oil 1 onion, chopped 1/2 tsp. Rani turmeric 1 tsp. Rani coriander powder 1 tsp. Rani cumin powder 1tsp. Rani Chili Ground 2 tbsp. water 1 1/2 lbs skinless, boneless chicken, cubed 2 lbs tomatoes, chopped 1 large green pepper, chopped 5 garlic cloves, chopped 2 fresh green chilies, chopped Heat the oil in a large fry pan or wok, add the onion and fry until soft. Mix in turmeric, coriander, cumin, chili powder and water. Cook until water has evaporated. Add the pieces of chicken and fry on all sides. Add tomatoes and a salt to taste. Cover and cook for 15min. add the green pepper, garlic and chilies. Uncover and cook until tomato juices have evaporated and chicken is cooked through. PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms) Product of India Alternate Name (Indian) Mirchi Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients: Chilli Ground

The evergreen cinnamon tree is native to Sri Lanka, though it is also grown in India, Brazil, Indonesia, and the West Indies. The inner bark of the tree is peeled off, dried and then hand rolled into quills. Suited for both sweet and savory dishes, cinnamon is particularly good with lamb in Moroccan dishes and great in Indian rice dishes. Cinnamon is also great complement to chocolate deserts and in both hot and cold drinks. RECIPE: :Rani Rice Pilau Prep time: 10 min., Cook time: 30 min., Serving size: 4-6, Heat level: Mild 2 1/2 cups vegetable broth3 tbsp butter1 onion chopped1 garlic clove chopped1 stick Rani Cinnamon Sticks5 pod Rani Green Cardamom Pods1 bay leaf1 cup Rani Basmati Rice, rinsed and drained3 tbsp raisins 1/2 cup cashew pieces1 pinch saffron In medium size sauce pan, heat vegetable broth until hot. Remove from heat and add saffron strands. Let sit for 5 minutes. In fry pan sauté onions and garlic in butter until soft. Stir in cinnamon, cardamom, rice, and bay leaves. Cook for 2 minutes stirring frequently. Pour in stock, cashew and raisins. Cover and cook on low heat for 20 minutes or until rice is tender. Goes will with plain yogurt. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms)Product of Indonesia Alternate Name (Indian) Dalchini Sabat Packaging: Poly Bag Product Type: Whole Cinnamon Ingredients: Cinnamon Sticks

Angur Toor Dal Oily 4 lbs

Bedessee-Radha Krishna Vegetable Ghee 4 Lbs

You'll LOVE our Large Hand Selected Bay Leaves by Rani Brand--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free Ingreditents, PREMIUM Gourmet Food Grade Spice. Now in a resealable / reusable PET JAR pack, which means more whole leaves! Authentic Product of India, Alternate Names: Tej Patta Pata (Hindi), Tamal Patra (Indian) Rani is a USA based company selling spices for over 30 years, buy with confidence! Ingredients Hand Selected Extra Large Bay Leaves Legal Disclaimer Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

National Chilli Powder 110 gms

Badshah Chicken Masala 100 gms Now make your chicken more mouthwatering with Badshah Chicken Masala hot 'n' spicy. It has properties that gives chicken a more mouthwatering, robust and hot flavor, with just the perfect mix of spices. This specially formulated spice by Badshah creates a fervour that will captivate your senses. Mix the masala with chicken, chili paste, garlic paste, yogurt (curd), sugar, fresh coriander and ghee. Ingredients: Coriander Seeds Chilly Cumin White Pepper Cloves Clove Leaves Fennel Seeds Salt Star Anise Cinnamon Green Cardamom Garlic Flakes Onion Flakes Turmeric Dry Mango Powder Citric Acid (lemon powder) Catechu Black Pepper Dry Fenugreek Leaf

Fresh USDA Certified Organic Red Chilli Powder Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Great for adding an extra hot spicy flavor in any recipe. It can become a favorite spice to use in the kitchen. Comes in a Resealable Bag.

You'll LOVE our Chicken Curry Masala by Rani Brand--Here's Why: Authentic 16 Spice Blend Chicken Curry Masala (unlike many others who use only 6-7 spices to keep costs down). Rani is a family owned USA based company selling spices for over 30 years, buy with confidence! 100% Natural, Non-GMO, No Preservatives, Vegan, PREMIUM Gourmet Food Grade Spice. Packed in a no barrier Plastic Jar, let us tell you how important that is when using Indian Spices! NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) Net Wt. 3oz (85gm), Product of India