Indian Groceries / Food / Spices / Lentils

PACHRANGA FOODS - MIXED PICKLE - 800 GM TIN ACHAR PACHRANGA - MIXED PICKLE

Tired of the same old Paneer Mattar or Paneer Makhani? Surprise your family with mouthwatering Desi Chinese dish - Ching's Chilli Paneer.

This Bedmi Poori Atta takes the pain out in making delicious Bedmi Puri. There is no to grind pulses to make this atta. Make Poori and eat with chick peas/potato (Can also add 1 to 2 Tea Spoons of Oil in 1 LB Flour)

Rani Brand, Salts and Spices are the most Flavourful and Savory Spices around, Give'em a Try! PRODUCT SPECIFICATIONS Net Wt. 14 oz (400gms) Product of USA Packaging: Poly Bag Product Type:Salt and Spices Ingredients: Mono Sodium Glumate

New Boost (Malt Based Food) Winning Energy to go on and On, New boost is now enriched with En-vita Nutrients a unique scientific combination of essential vitamins and minerals that significantly improves the lever of key nutrients, important for energy metabolism,to help increase stamina

India Gate Basmati Rice - 10LB (Jute Design Bag) Content Weight: 10lb Brand: India Gate Store in cool and dry place unless otherwise instructed Product of India Category: Grocery / Rice / Flour / Lentil

The sumac bush grows wild throughout the Middle East, producing tart berries. When dried, the brick red berries are used either whole or ground as a souring agent. Primarily utilized in Middle-Eastern cuisine, sumac compliments fish, chicken, lentil, kebab, salad, and yogurt dishes. It is also an essential ingredient in Zahtar, a Middle Eastern spice blend that combines sumac, sesame and dried thyme. RECIPE: :Onion Sumac Salad Prep-time: 5 minutes , Serving size: 4 1 white onion sliced into thin rings 1 red onion sliced into thin rings 1 tsp Rani Sumac Ground 1/2 tsp salt Combine onions, salt and sumac in a bowl. Leave to marinade fro 30 minutes before serving. This quick side dish compliments any Middle-Eastern meal. To make a complete dish, onions can be served over plain couscous with a side of fresh yogurt. PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of Turkey Alternative Name (Indian) Kankrasing Packaging: Plastic Bottle Product Type: Ground Powder Ingredients:Ground Sumac

Fresh USDA Certified Organic Green Cardamom Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Great for adding an extra flavor in both sweet and savory cooking like teas or chai, pastries, recipes, curries, or an Indian dessert. Comes in a Resealable Bag.

Black salt, also known as Kala Namak or Sanchal, comes from a type of salt mineral found in India. The crystal like rock salt has a deep purple color reminiscent of amethyst, but when ground into powder form, changes from purple to pale lavender. Because of black salts distinctive aroma and taste, it is used widely in Indian snack goods. It is also one of the main Ingredients in a very popular tangy dish called chaat. The unique sourness of the salt goes well sprinkled over fresh cut fruits and is a must for many pickles and chutneys. Black salt is also characterized by its strong sulfuric aroma and is believed to aid in keeping a healthy digestive system. RECIPE: :Tangy Fruit Salad Prep time: 15min. , Serving size: 4 , Heat level: Hot 1 ripe banana 1 sweet red apple 1 pear 1 bunch grapes (any kind) 1/2 papaya (optional) 1 ripe mango 1/2 tsp. Rani Chilli powder 1 tsp. Rani Amchur powder 1 1/2 tsp. Rani Black salt Juice of one lemon Cut fruit into bite size piece and toss in large mixing bowel. Add chilli powder, amchur, black salt, lemon juice and mix well. Chill for 10 min. or serve at room temperature. PRODUCT SPECIFICATIONS Net Wt. 2lbs Product of India Alternate Name (Indian)Kala Namak Packaging: Plastic Bottle Product Type: Ground Powder Ingredients:Ground Black Salt

Patanjali Pure honey is a sweet aliment produced by honey bees and derived from the nectar of flowers and Best pure honey available with our standard. Honey gets its sweetness from the monosaccharide fructose and glucose and has approximately the same relative sweetness as that of granulated sugar (97% of the sweetness of sucrose, a disaccharide). Patanjali pure Natural Honey is rich in fructose, minerals, vitamins and other nutritious elements. Honey is not only a natural sweetener but a multifunctional food that offers ample health benefits.

Black pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Pepper is best if ground directly onto food. With hot dishes it is best to add pepper towards the end of the cooking process to preserve its aroma. At one time a very rare and highly valued spice, it was traded at the value of gold. RECIPE: :Spiced Fish Prep-time: 15 minutes Cooking time: 25 minutes , Serving size: 4 , Heat level: Medium 4 Monkfish fillets 1/2 tsp. Rani Turmeric 2 tsp. Rani Clove Ground 2 tsp. Rani Allspice Ground 1 tsp. Rani Mace Ground 1/2 tsp. Rani Black pepper Ground ¼ cup olive oil 2 medium onions thinly sliced 4 garlic cloves diced 2 tsp. all purpose flour salt to taste Season the fish fillets with salt. Combine turmeric, clove, allspice, mace, and black pepper. Set aside. In a fry pan, heat oil and sauté onions and garlic until golden brown. Add spices and sauté for a minute. Stir in flour. Place fish in pan and cook until both sides are brown. Slowly stir in 1/2 cup of water. Cook until sauce thickens and fish is cooked. Add salt to taste. PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of India Alternate Name (Indian)Kali Mirch Packaging: Plastic Bottle Product Type: Ground Powder

Ching's Dark Soy Sauce - 200 gm

Amul Pure Cow Ghee 32 oz Made with Pure Cow Milk 1 Liter Can 905 grams

Black salt, also known as Kala Namak or Sanchal, comes from a type of salt mineral found in India. The crystal like rock salt has a deep purple color reminiscent of amethyst, but when ground into powder form, changes from purple to pale lavender. Because of black salts distinctive aroma and taste, it is used widely in Indian snack goods. It is also one of the main Ingredients in a very popular tangy dish called chaat. The unique sourness of the salt goes well sprinkled over fresh cut fruits and is a must for many pickles and chutneys. Black salt is also characterized by its strong sulfuric aroma and is believed to aid in keeping a healthy digestive system. RECIPE: :Tangy Fruit Salad Prep time: 15min. , Serving size: 4 , Heat level: Hot 1 ripe banana 1 sweet red apple 1 pear 1 bunch grapes (any kind) 1/2 papaya (optional) 1 ripe mango 1/2 tsp. Rani Chilli powder 1 tsp. Rani Amchur powder 1 1/2 tsp. Rani Black salt Juice of one lemon Cut fruit into bite size piece and toss in large mixing bowel. Add chilli powder, amchur, black salt, lemon juice and mix well. Chill for 10 min. or serve at room temperature. PRODUCT SPECIFICATIONS Net Wt. 5oz (142gms) Product of India Alternate Name (Indian)Kala Namak Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Ground Black Salt

An original Desi Chinese soup born in Chinatown, Ching's Manchow Soup faithfully preserves the rich caramel colour and pungent chilli-garlic flavours. Savour the earthy flavours of Shitake and Black Wood Ear mushrooms and relish a mouthful of real vegetables.

Rasna Mango Powder 500 gms Enjoy the refreshing taste of mangoes in every sip of Rasna Fruit Plus Mango Mix Fruit Drink.Enriched with important nutrients, this easy to prepare drink keeps one hydrated and active throughout the day.

Although very similar in appearance, Indian brown mustard has a different flavor than its Mediterranean counterpart from which it originated. It was one the few affordable spices in Europe during the Middle Ages. In Indian cuisine, mustard seeds are toasted in oil before they are added to the dish. Powdered mustard acts as an emulsifier in the preparation of condiment, and salad dressings. Mustard has a strong pungent flavor, and unlike any other spice it has virtually no aroma. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of India Alternative Name (Indian)Rai Seeds Kuria Packaging: Poly Bag Product Type: Seeds Ingredients:Mustards Seeds Crushed

Black pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Pepper is best if ground directly onto food. With hot dishes it is best to add pepper towards the end of the cooking process to preserve its aroma. At one time a very rare and highly valued spice, it was traded at the value of gold. RECIPE: :Spiced Fish Prep-time: 15 minutes Cooking time: 25 minutes , Serving size: 4 , Heat level: Medium 4 Monkfish fillets 1/2 tsp. Rani Turmeric 2 tsp. Rani Clove Ground 2 tsp. Rani Allspice Ground 1 tsp. Rani Mace Ground 1/2 tsp. Rani Black pepper Ground ¼ cup olive oil 2 medium onions thinly sliced 4 garlic cloves diced 2 tsp. all purpose flour salt to taste Season the fish fillets with salt. Combine turmeric, clove, allspice, mace, and black pepper. Set aside. In a fry pan, heat oil and sauté onions and garlic until golden brown. Add spices and sauté for a minute. Stir in flour. Place fish in pan and cook until both sides are brown. Slowly stir in 1/2 cup of water. Cook until sauce thickens and fish is cooked. Add salt to taste. PRODUCT SPECIFICATIONS Net Wt. 16oz (454gms) Product of India Alternate Name (Indian)Kali Mirch Packaging: Plastic Bottle Product Type: Coarse Ground Powder

Aashirwad Whole Wheat Flour 20 lbs Size:20 Pound AASHIRVAAD WHOLE WHEAT FLOUR 20 LB

Rani Paprika (Deggi Mirch) Spice Powder, Ground 3oz (85g) ~ All Natural, Salt-Free | Vegan | No Colors | Gluten Free Ingredients | NON-GMO Paprika, like all capsicums are native to the Americas. This spice is intimately associated with Hungarian cuisine. Paprika is often used as a garnish, sprinkled over eggs, hors’d ourves , and salads. Because paprika chili is seedless, paprika adds sweetness and color to dishes without adding heat. In India, it is a main ingredient in tandoori masala, which gives tandoori chicken its distinct color. RECIPE: :Paprika Steaks Prep time: 15 minutes , Cook time: 40 minutes , Serving size: 4 , Heat level: Mild 4 boneless pork steaks 14 oz can crushed tomatoes 1 large onion, finely chopped 1 tbsp olive oil 1 tsp Rani Fennel Seeds 1/2 tsp Rani Caraway Seeds 1 tbsp Rani Paprika 2 tbsp sour cream 1/2 tsp Rani Black Pepper Ground 1/2 tsp Salt Heat olive oil in fry pan. Brown pork steaks on both sides and remove from pan. In empty pan add onion and sauté until golden brown. Stir in tomatoes, fennel, caraway, and paprika. Return steaks to pan and simmer on low heat for 30 minutes. Season with salt and pepper. Swirl in sour cream and garnish with dry paprika. Goes well with a light pasta dish. PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of Spain Alternative Name (Indian) Deggi Mirch Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Paprika Ground

Gits Punjabi Chole (Heat & Eat) - 10.5 Oz (300 Gm) Weight: 300 gm Brand: Gits Storage: Store in cool and dry place Category: Grocery / Ready to Cook & Eat / Instant Food > Ready To Eat

Hing (Asafoetida) is a all natural product. it's the dried and powdered resin from a tree. It has a strong flavor and had been called Devil's Sweat. Benefits: Helps with Indigestion Its Anti-oxidant help relieve pain. Controls High Blood Pressure and many more We are India

Aara Udad Dal (Split Matpe Beans) is the best urad dal you will find in the USA. Buy in bulk and save, this listing is for 1 case, 10 packs of 4 lbs each - total 40 lbs.

You'll LOVE our Mustard Seeds by Rani Brand--Here's Why: 100% Natural, No preservatives or "fillers" ... NON-GMO Packed in a no barrier Plastic Jar, let us tell you how important that is when using this, potent of all Indian Spices! Rani is a USA based company selling spices for over 30 years, buy with confidence! Net Wt. 3oz (85gms), Authentic Indian Product, Product of India Alternative Name (Indian) Rai Seeds Although very similar in appearance, Indian brown mustard has a different flavor than its Mediterranean counterpart from which it originated. It was one the few affordable spices in Europe during the Middle Ages. In Indian cuisine, mustard seeds are toasted in oil before they are added to the dish. Powdered mustard acts as an emulsifier in the preparation of condiment, and salad dressings. Mustard has a strong pungent flavor, and unlike any other spice it has virtually no aroma. RECIPE: :Gujarati Dhokla , Cook time: 30 min , Prep. time: 20 min , Serving size: 5-6 , Heat level: Medium 1 cup Rani Gram flour 1 tsp. sugar 1/2 tsp. salt juice of one lemon 1 tsp. baking soda 2 tbsp. sunflower oil 3 green chilies, finely sliced 2 tsp. Rani mustard seeds 10 fresh curry leaves 1 tbsp. dry unsweetened coconut powder 1 hand full of fresh cilantro leaves ¾ cup water Prepare steamer. Pour water into bottom of steamer and bring to boil. In a bowl mix gram flour, sugar, salt, and lemon juice. Gradually add water, stir well to prevent lumps. Sift in baking soda and pour mixture into 9 inch greased baking pan. Carefully lower pan into steamer and cover. Steam for 20 minutes. In a small pan, add oil and sauté green chilies, mustard seeds, curry leaves for one minute and then add the coconut. When steamed cake is done, pour spice mixture over evenly and add cilantro leaves. Cut and serve. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of India Alternative Name (Indian)Rai Seeds Packaging: Plastic Bottle Product Type: Seeds Ingredients:Black Mustard Seeds