Indian Groceries / Food / Spices / Lentils

Tired of the same old Paneer Mattar or Paneer Makhani? Surprise your family with mouthwatering Desi Chinese dish - Ching's Chilli Paneer.

Boost Brand: Boost Weight: 450 gm Storage: Store in cool and dry place Product Origin: India Category: Beverages and Drinks, Beverages and Drinks, Malt Drinks

Saffola Masala Oats. (Masala & Coriander)-482g are bursting with flavor and are made with 100% natural wholegrain oats along with real vegetables and the choicest of masalas. Eating Saffola Masala Oats as part of your daily routine is not just fantastically healthy and delicious, but also requires minimal effort. Saffola Masala Oats really are the smarter way to stay fit. Masala & Coriander - A delicious mix of popular Indian spices with fresh coriander notes together with crunchy carrots, onions, and green peas. Ready in 3 minutes - just add water and cook on the stovetop or microwave for 3 minutes. Ingredients: Oats (74%), Maltodextrin, Dried Vegetables (Carrots [1. 160/01 Onions [1. 16%], Green Peas [0. 89%], Coriander [0. 12%]), Salt, Spices And Condiments [3. 4%] (Onion, Fennel, Garlic, Cumin, Chilli, Turmeric, Fenugreek), Sugar, Starch, Hydrolysed Vegetable Protein, Wheat Flour, Flavour Enhancer (627, 631), Edible Vegetables Oil. Contains Added Natural And Nature Identical Flavouring Substances.

Gits Punjabi Chole (Heat & Eat) - 10.5 Oz (300 Gm) Weight: 300 gm Brand: Gits Storage: Store in cool and dry place Category: Grocery / Ready to Cook & Eat / Instant Food > Ready To Eat

Sosyo Fruit Drink Bottle 300 ml

You'll LOVE our Mustard Seeds by Rani Brand--Here's Why: 100% Natural, No preservatives or "fillers" ... NON-GMO Packed in a no barrier Plastic Jar, let us tell you how important that is when using this, potent of all Indian Spices! Rani is a USA based company selling spices for over 30 years, buy with confidence! Net Wt. 3oz (85gms), Authentic Indian Product, Product of India Alternative Name (Indian) Rai Seeds Although very similar in appearance, Indian brown mustard has a different flavor than its Mediterranean counterpart from which it originated. It was one the few affordable spices in Europe during the Middle Ages. In Indian cuisine, mustard seeds are toasted in oil before they are added to the dish. Powdered mustard acts as an emulsifier in the preparation of condiment, and salad dressings. Mustard has a strong pungent flavor, and unlike any other spice it has virtually no aroma. RECIPE: :Gujarati Dhokla , Cook time: 30 min , Prep. time: 20 min , Serving size: 5-6 , Heat level: Medium 1 cup Rani Gram flour 1 tsp. sugar 1/2 tsp. salt juice of one lemon 1 tsp. baking soda 2 tbsp. sunflower oil 3 green chilies, finely sliced 2 tsp. Rani mustard seeds 10 fresh curry leaves 1 tbsp. dry unsweetened coconut powder 1 hand full of fresh cilantro leaves ¾ cup water Prepare steamer. Pour water into bottom of steamer and bring to boil. In a bowl mix gram flour, sugar, salt, and lemon juice. Gradually add water, stir well to prevent lumps. Sift in baking soda and pour mixture into 9 inch greased baking pan. Carefully lower pan into steamer and cover. Steam for 20 minutes. In a small pan, add oil and sauté green chilies, mustard seeds, curry leaves for one minute and then add the coconut. When steamed cake is done, pour spice mixture over evenly and add cilantro leaves. Cut and serve. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of India Alternative Name (Indian)Rai Seeds Packaging: Plastic Bottle Product Type: Seeds Ingredients:Black Mustard Seeds

The sumac bush grows wild throughout the Middle East, producing tart berries. When dried, the brick red berries are used either whole or ground as a souring agent. Primarily utilized in Middle-Eastern cuisine, sumac compliments fish, chicken, lentil, kebab, salad, and yogurt dishes. It is also an essential ingredient in Zahtar, a Middle Eastern spice blend that combines sumac, sesame and dried thyme. RECIPE: :Onion Sumac Salad Prep-time: 5 minutes , Serving size: 4 1 white onion sliced into thin rings 1 red onion sliced into thin rings 1 tsp Rani Sumac Ground 1/2 tsp salt Combine onions, salt and sumac in a bowl. Leave to marinade fro 30 minutes before serving. This quick side dish compliments any Middle-Eastern meal. To make a complete dish, onions can be served over plain couscous with a side of fresh yogurt. PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of Turkey Alternative Name (Indian) Kankrasing Packaging: Plastic Bottle Product Type: Ground Powder Ingredients:Ground Sumac

Rani Brand, Salts and Spices are the most Flavourful and Savory Spices around, Give'em a Try! PRODUCT SPECIFICATIONS Net Wt. 14 oz (400gms) Product of USA Packaging: Poly Bag Product Type:Salt and Spices Ingredients: Mono Sodium Glumate

Rani Brand, Food Coloring can be used to produce Vibrant Colors in a Wide Assortment of Dishes. Enjoy! PRODUCT SPECIFICATIONS Net Wt. 0.88oz Product of India Packaging: Sealed Plastic Container Product Type: Powdered Food Coloring Ingredients: Sodium Chloride, Tarirazine, Brilliant Blue

Black salt, also known as Kala Namak or Sanchal, comes from a type of salt mineral found in India. The crystal like rock salt has a deep purple color reminiscent of amethyst, but when ground into powder form, changes from purple to pale lavender. Because of black salts distinctive aroma and taste, it is used widely in Indian snack goods. It is also one of the main Ingredients in a very popular tangy dish called chaat. The unique sourness of the salt goes well sprinkled over fresh cut fruits and is a must for many pickles and chutneys. Black salt is also characterized by its strong sulfuric aroma and is believed to aid in keeping a healthy digestive system. RECIPE: :Tangy Fruit Salad Prep time: 15min. , Serving size: 4 , Heat level: Hot 1 ripe banana 1 sweet red apple 1 pear 1 bunch grapes (any kind) 1/2 papaya (optional) 1 ripe mango 1/2 tsp. Rani Chilli powder 1 tsp. Rani Amchur powder 1 1/2 tsp. Rani Black salt Juice of one lemon Cut fruit into bite size piece and toss in large mixing bowel. Add chilli powder, amchur, black salt, lemon juice and mix well. Chill for 10 min. or serve at room temperature. PRODUCT SPECIFICATIONS Net Wt. 2lbs Product of India Alternate Name (Indian)Kala Namak Packaging: Plastic Bottle Product Type: Ground Powder Ingredients:Ground Black Salt

An original Desi Chinese soup born in Chinatown, Ching's Manchow Soup faithfully preserves the rich caramel colour and pungent chilli-garlic flavours. Savour the earthy flavours of Shitake and Black Wood Ear mushrooms and relish a mouthful of real vegetables.

Chana Masala is a delicious and flavorful Indian curry dish full of Protein, Iron, Fibre, and Vitamin B. Chana means “chickpeas” which describes 90% of the dish and masala, our authentic spice mix, crafted by us helps further enrich the taste of chana to traditional Indian flavors. This Kit includes all the spices crafted with proportion to make this delicious meal. Simply add the vegetables in the Recipe Card and get cooking! Serves 2 People weight:11.42 oz. (324 gm) No Preservatives (100% Natural) Packaged in USA Kit Includes: Chickpeas (Kabuli Chana) Chana Masala Whole Spice Mix Chana Masala Blend Special Basmati Rice Recipe Card Ingredients: GREEN CARDAMOM WHOLE, BAY LEAVES, ROUND CINNAMON STICK, CUMIN - WHOLE & POWDER, RED CHILLI WHOLE & POWDER, DRY FENUGREEK LEAVES, SALT, CORIANDER POWDER, PAPRIKA, CHANA MASALA, TURMERIC POWDER, SUGAR, CHICKPEAS & BASMATI RICE.

Nutrela Soya Chunks 200 gms NUTRELA SOYA CHUNKS 220g 100% VEGETARIAN

Gits Rice Idli (Breakfast Mix) - 7 Oz (200 Gm) Weight: 200 gm Brand: Gits Storage: Store in cool and dry place Category: Grocery / Ready to Cook & Eat / Instant Food > Instant Mix, Uncategorized

Laxmi Brown Sonamasuri Rice 10 lbs Brown Sona Masoori Rice is a small grain, unpolished rice which has its rich fiber bran coating intact which makes it more nutritious and healthy. Brown Sona Masoori Rice is usually consumed as an everyday rice and has a more subdued flavor than traditional basmati rice. Brown Sona Masoori Rice is whole grain, high in fiber and rich in vitamins and minerals.

Rani Pani Puri Concentrate (Sweet & Spicy to make Pani Water / Spicy Water), Glass Jar, Ready to eat 10.5oz (300g) Vegan ~ Gluten Free | NON-GMO | Indian Origin You'll LOVE our Pani Puri Concentrate by Rani Brand--Here's Why: Gluten Free PREMIUM Gourmet Food Grade Concentrate. Used to make the spicy water in Pani Puri Chaat Dish, Mix with water at a suggested ratio of 1:6 Authentic Family Rani RECIPE: . Rani is a USA based company selling Indian Foods for over 30 years, buy with confidence! Product of India Net Wt. 300g (Packed in resealable glass Jars) Pani Puri is a popular street snack in the Indian subcontinent. It comprises of a round, crisp "puri" hollowed and stuffed with potato, onion and chick peas and dipped in a watery mixture of tamarind, chilli and spices called pani. Addition of Rani Pani Puri Concentrate to this spicy water brings more authenticity to the dish. PRODUCT SPECIFICATIONS Net Wt. 10.5oz (300gms) Product of India Packaging: Glass Bottle Product Type: Chutney Ingredients:Coriander Leaves, Mint Leaves, Sugar, Water, Green Chilli, Salt, Lentils (Bengal Gram), Dehydrated lemon juice, Acidity Regulators [Citric Acid (330), Acetic Acid (260)], Cumin Powder, Stabiliser [Xanthan Gum (415), Guar Gum (412)] Colour (Brilliant Blue FCF) and Preservative [Sodium Benzoate (211)].

Black pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Pepper is best if ground directly onto food. With hot dishes it is best to add pepper towards the end of the cooking process to preserve its aroma. At one time a very rare and highly valued spice, it was traded at the value of gold. RECIPE: :Spiced Fish Prep-time: 15 minutes Cooking time: 25 minutes , Serving size: 4 , Heat level: Medium 4 Monkfish fillets 1/2 tsp. Rani Turmeric 2 tsp. Rani Clove Ground 2 tsp. Rani Allspice Ground 1 tsp. Rani Mace Ground 1/2 tsp. Rani Black pepper Ground ¼ cup olive oil 2 medium onions thinly sliced 4 garlic cloves diced 2 tsp. all purpose flour salt to taste Season the fish fillets with salt. Combine turmeric, clove, allspice, mace, and black pepper. Set aside. In a fry pan, heat oil and sauté onions and garlic until golden brown. Add spices and sauté for a minute. Stir in flour. Place fish in pan and cook until both sides are brown. Slowly stir in 1/2 cup of water. Cook until sauce thickens and fish is cooked. Add salt to taste. PRODUCT SPECIFICATIONS Net Wt. 16oz (454gms) Product of India Alternate Name (Indian)Kali Mirch Packaging: Plastic Bottle Product Type: Coarse Ground Powder

Ethiopian Ancient Grain, nutrient rich & Gluten Free. Injera / Teff Flour Teff is a good source of Protein and rich in Fiber Perfect for Baking, Flour for Teff (Injera) | Gluten Free

Fresh USDA Certified Organic Clove Whole Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Cloves contain minerals, vitamins, and fiber, it can be used as whole or in ground form to add flavor to the food for important nutrients. Comes in a Resealable Bag

Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the worlds most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai. RECIPE: :Savory Rice Pudding Cooking Time: 25 minutesPrep time: 10 minutes, Serving size: 4 1 cup Rani Basmati Rice3 cups milk 1/2 cup sugar¼ cup raisins4 Rani Green Cardamom Pods¼ cup chopped almonds1 pinch saffron (optional) Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms)Product of GuatemalaAlternative Name (Indian) Hari Elachi Packaging: Poly Bag Product Type: Pods Ingredients:Jumbo Green Cardamom

Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow RECIPE: s printed on every package.

Citric Acid is a naturally occurring fruit acid used to enhance the flavor of food. Citric acid is used to prevent the discoloration of foods that results from oxidization, and adds sour punch to dishes. In India, citric acid is sometimes used to curdle milk in preparation for making paneer, a traditional Indian cheese. RECIPE: :Lemon Coconut Rice , Cook time: 30 min., Prep. time: 15 min., Serving size: 4, Heat level: Medium 4 tbsp. corn oil10 curry leaves1 tsp. Rani Cumin seeds1 tsp. Rani Mustard seeds 1/2 tsp. Rani Asafetida ground1 tsp. chopped green chili1 tsp. Rani Turmeric ground1 ⅔ cups Rani Basmati ricesalt to taste1 tsp. Rani Citric Acid2 1/2 cups water4 tbsp. fresh grated coconut In pan sauté with oil, curry leaves, cumin, mustard and asafetida. Add chili, turmeric, rice and sauté until rice is glossy. Add salt, citric acid, water and bring to boil. Lower heat, cover pan and simmer for 25 min. or until rice is cooked. Add coconut and serve. (lemon flavor comes from citric acid) PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms)Product of USA Alternate Name (Indian) Nimbu Ka Sat Packaging: Poly Bag Product Type: Small Crystals Ingredients:Citric Acid

Rani Garam Masala Indian 11 Spice Blend is All Natural | Gluten Free Ingredients | Salt Free | NON-GMO Traditionally from Northern Indian, garam masala is a staple spice in Indian cookery. Garam, when translated means "warm" best describes the properties of the blend. Warming Ingredients such as cinnamon, mace and ginger give garam masala a mellow, appealing aroma. It is an essential ingredient when making sauces for meat and poultry dishes, as well as a great companion to vegetables and lentils Purpose: Garam masala is often used towards the end of the cooking process as an added seasoning and it is often sprinkled over finished dishes to enhance the flavor. RECIPE: Mattar Paneer , Cook time: 30 min. , Prep. time: 15 min. , Serving size: 4 , Heat level: Medium 6 tbsp. Vegetable oil 2 cups cup paneer in 1/2; inch squares 1 onion chopped 3 cloves garlic 1 tsp. Rani tumeric powder 1 tsp. Rani Chilli powder 1 tsp. Rani coriander powder 1 tsp. salt 1 cup frozen peas 1 cup water 1 tbsp. Rani garam masala fresh cilantro leaves to garnish Heat oil in wok over medium heat and fry paneer pieces until golden brown. Remove and drain on a paper towel. Set aside. In blender, puree onion and garlic. Add puree to wok and sauté for 3-4 min. add the turmeric, chilli, coriander, garam masala, and salt and sauté for a few min. add the peas and mix thoroughly. Add the water and bring to boil. Cover, lower heat and let simmer for 5 minutes. Add pieces of paneer and simmer for and additional 10 min. PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of India Alternative Name (English) North Indian Spice Blend Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Coriander, Cumin, Cinnamon, Black Pepper, Cloves, Ginger, Mace, Green Cardamom, Black Cardamom, Nutmeg, Bay Leaves

There are age-old ways of having tea that not only tastes good but is also good for us. Only one has to reach the spice jars and believe in their beneficial properties. To make this simple, Girnar brings you tea leaves mixed with right herbs and spices.So, enjoy this tea with a touch of herbs & spices.