Indian Groceries / Food / Spices / Lentils

Rani Chat Masala (Box) 100Gm

MDH Madras Curry Powder Brand: MDH Weight: 100 gm Storage: Store in cool and dry place Product Origin: India Category: Groceries, Branded Spice Mix, Groceries

Rampam instant noodles 75 gms *Price is per pack

Enjoy the Rani Pickles, deliciously blends with the finest of spices to recreate the magic of traditional India. Experience this taste once and you'll be under its spell all over. Ingredients: Green Chilli (53%), Salt, Cottonseed oil, Water, Spices (Mustard, Fenugreek, Turmeric, Lime pulp) and Acetic acid as Acidity regulator (E 260)

Native to the Spice Islands (Moluccas), mace grows on the same tall tropical tree that produces nutmeg. The tree produces a pale yellow peach like fruit, once split open reveals a black nut wrapped in a bright red net called the aril web. When dried, the aril (mace) takes on an orange yellow color and can be purchased either ground or whole. Mace adds its warm aroma and flavor to garam masala blend and is a common ingredient in rich Moghul style dishes. RECIPE: :Spiced Banana Ice Cream 4 ripe bananas1 oz butter1 tsp. Rani Cinnamon Groundâ…“ cup rum3 tbsp. honey2 pieces Rani Mace Whole¼ cup chopped walnuts1 pint vanilla ice cream Arrange one scoop of vanilla ice cream into individual desert dishes. Cut bananas into thick pieces. In fry pan, melt butter on low heat and sauté bananas until soft. Lift out bananas and distribute pieces on ice cream. Add cinnamon, mace, rum, walnuts and honey into pan and sauté with remaining butter for 2 minutes. Remove mace pieces. Pour over bananas and ice cream. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms)Product of IndonesiaAlternative Name (Indian) Javathri Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients: Mace Ground

Long grain rice is any rice that is about four-fifths as long as it is wide. Extra Long Grain Rice is milled from U.S. premium quality long grain rice. It will remain separate and fluffy when cooked. It is the perfect choice for side dishes, salads or main dish preparation.

The state of Punjab is particularly famous for its Tandoori cuisine, which uses large clay ovens to barbeque meat dishes, breads and creamy lentil stews. Meat, poultry, and seafood are marinated in a mixture of yogurt and Tandoori Masala, and then baked in the traditional clay oven, barbeque grill, or conventional oven. The blend has a fragrant spicy aroma, which is both hot and sour in taste combining strong overtones of cumin and coriander. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of IndiaAlternative Name (English) Marinade and Grill Spice Packaging: Poly Bag Product Type: Ground Powder Ingredients: Turmeric, Ginger,Cumin, Garlic, Coriander,Chillies, Mango Powder,Cinnamon, Cloves, Mace

Aara Tamarind Slab - 1 kg Content Weight: 1 kg Brand: Aara Storage: Store in cool and dry place.

Tapal Danedar Black Tea 220 teabags Black tea

Dawat Ultima Xtra Long Grain Basmati 10 lbs Size:10 Pound (Pack of 1) All the most desirable atributes of basmati rice, found in one true heirloom grain. The incomparable fragrance, the rich, buttery flavour, the pearly, white luster-that's the beauty of Daawat Ultima extra long grain rice. This spectacular extra long grained rice is grown only in the foothills of the Himalays.Ultima won't be making just a meal, but a special memory.

Laxmi Sabudana ( Pearl Tapioca ) 2 lbs These small pearl, white balls are extracted from the pith of the sago palm. When cooked they turn from their opaque white color to translucent, and become soft and spongy. It is most commonly used in fasting dishes.

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You'll LOVE our Little Millet (Panicum Sumatrense) Whole Grain Seed by Rani Brand--Here's Why: Promotes Health, Super Food, Ancient Grains, Gluten Free Ingredients, NON-GMO 100% Natural, No preservatives or "fillers" and Great Flavor! Special Note: These are Polished seeds, we are not allowed to import unpolished legally into the USA. Alternate Names, Hindi: Kutki / Tamil: Saamai / Telugu: Sama Kannada : Save, Saame Marathi : Sava, Halvi, Vari / Gujrati: Gajro,Kuri / Malayalam: Chama / Punjabi: Swank (Panicum Sumatrense), whole grains, has health benefits. High in protein and fiber content, cooks very similar to rice. Rani is a USA based company selling Indian Foods for over 30 years, buy with confidence! Special Note: These are Polished seeds, we are not allowed to import unpolished legally into the USA. Little Millet Kutki / Shavan / Saamai / Sama Kannada Panicum Sumatrense) is a common food in parts of India. These seeds are very good and have many health benefits such as promoting a healthy weight, promotes good blood pressure. High in protein and fiber content, cooks very similar to rice, these ancient grains are truly super foods! Hindi : Kutki Tamil : Saamai Telugu : Sama Kannada : Save, Saame Marathi : Sava, Halvi, Vari Gujrati : Gajro,Kuri Malayalam : Chama Punjabi : Swank PRODUCT SPECIFICATIONS Product of USA Packaging: Poly Bag Product Type: Seed Ingredients:Little Millet (Panicum Sumatrense)

Devam Sorghum Millet 5 kg / 11 lbs

Traditionally from Northern Indian, garam masala is a staple spice in Indian cookery. Garam, when translated means “warm” best describes the properties of the blend. Warming Ingredients such as cinnamon, mace and ginger give garam masala a mellow, appealing aroma. It is an essential ingredient when making sauces for meat and poultry dishes, as well as a great companion to vegetables and lentils RECIPE: s. Garam masala is often used towards the end of the cooking process as an added seasoning and it is often sprinkled over finished dishes to enhance the flavor. RECIPE: :Mattar Paneer , Cook time: 30 min. , Prep. time: 15 min. , Serving size: 4 , Heat level: Medium 6 tbsp. Vegetable oil 2 cups cup paneer in 1/2 inch squares 1 onion chopped 3 cloves garlic 1 tsp. Rani tumeric powder 1 tsp. Rani Chilli powder 1 tsp. Rani coriander powder 1 tsp. salt 1 cup frozen peas 1 cup water 1 tbsp. Rani garam masala fresh cilantro leaves to garnish Heat oil in wok over medium heat and fry paneer pieces until golden brown. Remove and drain on a paper towel. Set aside. In blender, puree onion and garlic. Add puree to wok and sauté for 3-4 min. add the turmeric, chilli, coriander, garam masala, and salt and sauté for a few min. add the peas and mix thoroughly. Add the water and bring to boil. Cover, lower heat and let simmer for 5 minutes. Add pieces of paneer and simmer for and additional 10 min. PRODUCT SPECIFICATIONS Net Wt.2lbs (32oz) Product of India Alternative Name (English) North Indian Spice Blend Packaging: Plastic Bottle Product Type: Ground Powder Ingredients:Coriander, Cumin,Cinnamon, Black Pepper,Cloves, Ginger, Mace, GreenCardamom, Black Cardamom,Nutmeg, Bay Leaves

SHEEL CHICK PEAS / KABULI CHANA 4LBS

MDH Tandoori BBQ Masala (100g/3.5oz)

Fenugreek is Native to the eastern Mediterranean and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aromatic aroma of fenugreek is similar to that of celery and is a dominate ingredient in curry powders. RECIPE: :Rani Moong Dal Prep time: 10 minutes, Cook time: 45 minutes, Serving size: 4-6, Heat level: hot 1 cup Rani Moong Dal1 tsp ginger finely chopped 1/2 tsp Rani Cumin Ground 1/2 tsp Rani Coriander Ground1 tsp garlic minced 1/2 tsp Rani Chili Ground2 1/2 cups water1 tsp salt3 tbsp butter4 Rani Red Chili Whole1 tsp Rani Cumin Seeds 1/2 tsp Rani Fenugreek Ground Rise moong dal in water and drain. In sauce pan, add moong dal, water, ginger, fenugreek ground, cumin ground, coriander, garlic, chili powder and stir. Cook over medium heat, stirring frequently until lentils are soft. Add salt and transfer to serving dish. Sauté red chili whole, cumin seeds and butter for one minute. Pour over moong dal. Serve with rice. PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of IndiaAlternative Name (Indian) Methi Ground Packaging: Plastic Bottle Product Type: Ground Powder Ingredients:Ground Fenugreek

Patak's Brinjal Pickle 10 oz Enjoy Patak's Brinjal Pickle. Indian Pickles Are Preparations Of Exotic Fruits Or Vegetables Cooked In Preserving Agents Such As Sugar, Salt, Oil And Vinegar And Finally Blended With Spices. They Are Savoury In Taste And Are Traditionally Served With Indian Breads Or As A Main Meal Accompaniment. However, Their Uses Outside Of Indian Food Are Limited Only By Your Imagination. Try Some With Salads, Cold Meats Or Pizza. Known As "Pickles" In India, Relishes Are Exotic Blends Of Fruits, Vegetables, Herbs And Spices Preserved In Sugar, Salt, Oil And Vinegar. They Are Traditionally Served With Breads And Have A Predominately Sour And Savory Flavor. Pataks Relishes Are Sealed In Glass Jars For Maximum Freshness And Require No Preparation - Just Open And Serve. We Don?T Like To Play Favourites, But There Are A Few People At Patak?S Who Can?T Stop Raving About Our Brinjal. A Unique & Delicious Sweet Pickle, Blending Aubergines With Authentic Spices, It Is One Of Those Products That Once You Try You Love. Seriously, Give It A Go And See What All The Fuss Is About. It Tastes Great With Curry, Or Give It A Go On A Sandwich Or With A Salad Or Cold Meats. (Note: Description is informational only. Please refer to ingredients label on product prior to use and address any health questions to your Health Professional prior to use.

Swad Pani Puri Concentrate 10.9 Oz pani puri chutney, a tangy, spicy, sauce with a pinch of indian herbs

Swad Toor Whole Pigeon Peas 2 lbs Swad Toor Whole (Pigeon Peas)

Rani’s Virgin Organic Coconut Oil from the fresh flesh of the coconut palm fruit, (Cocus nucifera) is unrefined and expeller-pressed in a controlled, indoor environment. This specific process does not utilize any solvents and preserves the volatile compounds responsible for imparting the rich, familiar flavor of coconuts. Coconut oil is a source of medium chain triglycerides (MCT's), such as a lauric acid (C-12) and caprylic acid (C-8). Coconut oil is stable even during long periods of storage. Because its melting point is 75-76° F, coconut oil can be used in both liquid or solid forms for cooking and baking. RECIPE: : Coconut Kootu , Cook time: 20 min. Prep time: 20 min. , Serving size: 6 , Heat level: Medium 1/2 cup grated coconut 2 tbsp. Rani Coconut Oil 1 lbs yams 3 green plantains 2 tsp. Rani Chili Powder 1 tsp. Rani Black Pepper Ground 1/2 tsp. Rani Turmeric Ground 1 tsp. salt 1 tsp. Rani Cumin Seeds 1 tsp. Rani Mustard Seeds 1 red chili pepper chopped Sauté the coconut and coconut oil until golden brown and set aside. Peel and chop plantains and yams. In a sauce pan place yams and plantains, fill pan with water till the vegetables are covered. Add chili powder, black pepper, turmeric, and salt. Cover and simmer on low heat until vegetables are tender. Add coconut, mustard, red chili and cumin in a blender to make paste. Add paste to covered vegetables. Cook for 15 minutes. Garnish with extra coconut flakes. PRODUCT SPECIFICATIONS Net Wt. 16 fl.oz (1 Pint) 454gProduct of Philliphines Alternate Name:100% Pure Coconut Oil Packaging: Glass Jar Product Type: Cooking Oil Ingredients: 100% Organic Extra Virgin Coconut Oil

Asoka Suduru Samba Rice - 10lb

Priya Cut Mango Pickle