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Heavy Duty Iron Kadhai for Deep Frying (Wok) 18" to 30"
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Description
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Get your tough cooking job done at restaurant or catering house with the help of this heavy duty round and deep iron kadhai / frying pan wok. The kadhai has Riveted and welded strong Handles. Good for deep frying of snacks and sweets or any other any type of cooking and frying.
Available sizes - 18" diameter, height 6" - Oil capacity - around 3 to 4 Gallons. 24" diameter, height 9" - Oil capacity - around 8 to 9 Gallons. 30" diameter, height 9.5" - Oil capacity - around 14 to 15 Gallons. Features - Made from heavy duty iron metal - 2 strong Riveted and welded handles on the side for easy portability. - Easy to clean and maintain Made in India. Note: Please note that these are handmade kadhai and some scratches on the surface are very common. Please heat and clean with cooking oil a few times before using.
Buy Kadhai Cookware online at best price in the USA. As a leading online Indian store, we offer great deals on Indian Cookware (Restaurant Supply) like Heavy Duty Iron Kadhai for Deep Frying (Wok) 18" to 30" with FREE Shipping option. This Traditional Indian Cookware & Kitchenware (Restaurant Supply) collection has been tagged as metal kadhai cookware,handi,karahi,indian cookware,large wok,kadhai cookware,loha iron metal wok,frying pan,indian kadai,kadahi,cooking utensil,catering restaurant supply. **Note: In case of handcrafted products, you may notice some irregularities in finishing which is part of the manufacturing process. Please Note: All products sold online on Desiclik.com are brand new. Suggested & Popular Searches...
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Product Q & A
Have a question? Need more information? Ask our community.
Q
Do you find this helpful? YES NO
Asked by Thomas Nestlehut on Feb 22, 2021
A
We have added the height of this kadai, it is between 6" to 9.5 inches depending on the diameter
Answered by Deslclik.com on Mar 25, 2021
Q
Do you find this helpful? YES NO
Asked by Hollingworth Boyke on Mar 21, 2021
A
Here is a natural way to clean any type of iron cookware -
How to Season Cast Iron or Iron Tawa for long lasting usage?
- Clean the tawa with water and scrub with a scrubber to remove any dirt or stickers
- Preheat the iron tawa and pour some cooking oil (do not overheat)
- Sprinkle some salt to the oil
- Cut half onion and rub it on salt and oil to spread all over the tawa.
- In a few minutes, rinse the tawa in normal tap water
- Cut the used half onion in small pieces, preheat tawa, add some cooking oil and fry the cut onion pieces for 5 minutes. Discard the onions once done.
It is now ready for usage.
How to Season Cast Iron or Iron Tawa for long lasting usage?
- Clean the tawa with water and scrub with a scrubber to remove any dirt or stickers
- Preheat the iron tawa and pour some cooking oil (do not overheat)
- Sprinkle some salt to the oil
- Cut half onion and rub it on salt and oil to spread all over the tawa.
- In a few minutes, rinse the tawa in normal tap water
- Cut the used half onion in small pieces, preheat tawa, add some cooking oil and fry the cut onion pieces for 5 minutes. Discard the onions once done.
It is now ready for usage.
Answered by Deslclik.com on Mar 22, 2021
Q
Do you find this helpful? YES NO
Asked by Karla Blottenberger on Mar 14, 2022
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