Pure Brass Sev Sancha 6 Different Jali / Disc templates for Making Different Types of Indian snacks like Sevaiya, Sev, Gathiya Murukku, Chakli, Bhujia, noodles pasta etc.
Includes: 6 Different Disc Templates and the sev sancha container
Great Tool for Indian Cooking - easy to use and maintain
Please note that this product may contain stains due to oiling - Must be thoroughly washed before using it.
Made in India
Size / Measurement:
6.5" H
Material:
Brass
Usage:
Make noodles, sev, gathia, bhujiya etc
This easy to use brass sev sancha is ideal for making Indian snacks at home. Choose the jali (disc) of your choice and start by making your favorite recipe of Plain Sev or gathiya. Experiment with the spices and ingredients of your choice to create the perfect mix. For example, try adding a few Green Peas, Dals and/or Beans when you’re frying the Sev.
| Product ID |
43090
|
| SKU |
IR90107
|
| Collection |
Indian Cookware
|
| Price |
$29.95
|
 Condition |
New
|
| Shipping Weight |
1.50 lbs
|
| Shipping Cost |
|
| Sold & shipped by |
Indian Root
|
| Shipped From |
California, United States
|
| Ships To |
Only within United States
|
| Payment |
|
|
This item in Indian Cookware category was first added to our catalog on 06-17-2020.
*Note: Note: In case of handcrafted products, you may notice some irregularities in finishing which is part of the manufacturing process.
Traditional Indian Cookware & Kitchenware
Buy Pure Brass Sev Sancha (Noodle/ Pasta Maker) w/ 6 Different Jali Disc 6.5" at best price in the USA
with FREE Shipping option.
This
Cookware
collection has been tagged as noodle maker, pasta maker, sev gathia, Grater Cookies, Indian Snacks, Murukku Maker / Farsan Sev Maker with 5 Stainless Steel Jalis.
Indian Cookware: Cooking Indian dishes is not easy. We make your Indian food preparation easy with these handy Indian cookware, kitchen tools & small appliances like steamer, pressure cooker, chakla belan and other unique stainless steel appliances.
Please Note: All products sold online on Desiclik.com are brand new.
