Everest Chat Masala 100 G
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Everest Chat Masala 100 g
Id # 1522500 Content Weight: 100.00 g Category: Masalas & Spices Brand: Everest Everest Chat Masala is both sweet and sour in taste and is very popular in the Indian sub-continent. It is a blend of spices that gives a spicy and sour taste to salads, sandwiches, fruits, chips, snacks, drinks, etc. Everest chaat masala can be used to make different chaat items and can also be added to raitas and other side dishes to bring in the tangy taste to the recipe. It is a main ingredient in chaat items like pani puri/gol gappa, sev puri, bhel puri, etc. Chaat masala is the most popular and tasty masala powder in India. It is so famous that it has become an important part of Indian culture! Buy this packet of everest chaat masala and relish yummy pani puri! Ingredients: Asafetida, Bishops Weed, Black Pepper, Black, Salt, Caraway, Chili, Clove, Coriander, Cumin, Dry Ginger, Dry Mango, Kachri, Malic Acid, Mint Leaf, Nutmeg, Pepper Long, Pomegranate Seeds, Rock Salt. Usage: Sprinkle on Salties, Samosas, Sandwiches, Tikkies, Pizzas, Pakoras, Soft drink, Dahi Wadas, Papris, Burgers, Wafers, Paneer-Tikkas etc. Manufactured By: Everest Spices COUNTRY OF ORIGIN: Product of India; STORAGE INSTRUCTIONS: Keep in Dry and Cool Place; PACKAGE: Box
Buy Everest Masala online at best price in the USA. As a leading online Indian store, we offer great deals on Masala & Spices (Everest Masala) like Everest Chat Masala 100 G with very low delivery charge. This Indian Spices & Masala (Everest Masala) collection has been tagged as Desi Basket, indian spices seasoning, Everest Kitchen King masala, spice curry, Indian Grocery, Spices & Herbs. **Note: PLEASE MAKE SURE TO READ ANY ADDITIONAL INGREDIENTS INFORMATION ON THE PACKAGE. MADE IN FACILITY THAT PROCESSES NUTS. If you have any allergies please do not consume this product. Please Note: All products sold online on Desiclik.com are brand new. |
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8% OffEverest Chat Masala 100 gms
Everest Chat Masala 100 gms DESCRIPTION Chaat is a racy blend that gives a wild and lively tweak to the well worn taste of Salads, Sandwiches, Fresh fruits, Finger chips, Snacks, Soft drinks, Sprouted beans... you name it. Just sprinkle, and savour, a new kind of excitment. USAGE Sprinkle on Salties, Samosas, Sandwiches, Tikkies, Pizzas, Pakoras, Soft drink, Dahi Wadas, Papris, Burgers, Wafers, Paneer- Tikkas etc. RECIPE: ALOO CHAAT Before you begin: Boil, chop, fry till slightly golden 500 gms potatoes. Remove in a bowl. Cool. Add 2 tbsp mint chutney, 1 tbsp lemon juice, inch piece ginger chopped, 1 chopped green chilli & salt. Mix well. Sprinkle 1 tbsp Everest Chaat Masala. Add chopped coriander leaves. TIP: Most fruit chaats, aloo chaats, salads, sprouted beans, finger chips, sandwiches, tandoori preparations, punjabi preparations, fruit juices, dahivada and other snacks taste best with a sprinkle of Everest Chaat Masala. |
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Everest Chicken Masala 100 gms
Everest Chicken Masala 100 gms DESCRIPTION : In this blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish. USAGE: Can be used in mildly flavoured non-veg cuisine, particularly those deriving its thickening foundation from tomato and onion. RECIPE: CHICKEN Before you begin: Marinate 750 gms. chicken pieces with 1 tsp chilli powder, 1 tsp ginger-garlic paste, tsp Everest Turmeric Powder, 3 tbsp curd & salt. Keep for 1 hour. Fry till crisp, 4 chopped onions in 4 tbsp oil. Add 3 chopped green chillies, 1 tsp ginger-garlic paste, 1 tsp Everest Coriander Powder, 1 tsp Everest Turmeric Powder & 3 tsp Everest Chicken Masala. |
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Everest Egg Currry Masala 50 gms
Everest Egg Currry Masala 50 gms Everest Dry Mango Powder Fine ground, mildy sour, mildly flavoured Dry Mango Powder. Best quality mangoes. Scientifically graded. Hygienically ground and packed. No artificial colours used. Botanical name: Mangifera Indica Family name: Anacardiaceae Commercial part: Fruit Description: Made from the choicest of young mangoes in the latest dehydrating technology, Everest Dry Mango retains the flavour, fragrance and zest of the king of fruits. Usage of Everest Dry Mango Powder: Everest Dry Mango Power is ideal for adding a tangy zing and fragrance of mangoes to a wide range of dishes, salads, beverages and more. Directions for use of Everest Dry Mango Powder: Dry Mango can be used instead of tamarind or citric acid while preparing a variety of delicious vegetarian and non-vegetarian dishes. Ingredients of Everest Dry Mango Powder: Mango |
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Everest Garam Masala 100 gms
Everest Garam Masala 100 gms Now you can make your dishes yummier with touch of Indian Spices collection of Everest Masala. Everest Masala is Indias largest selling spice brand offering more than 45 masala variants in the form both pure and blends. Accepted and appreciated by millions of homes not only all across India but also in over 58 countries across the world extending from USA, UK, Africa, UAE, and Singapore to Australia at the other end. Everest Masala has been providing solutions every day, to mothers, in cooking the tastiest food that suits every diverse palate for the last 52 years. |
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Everest Kitchen King Masala 100 gms
Everest Kitchen King Masala 100 gms DESCRIPTION : Explore the 'Curry' experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued flavour. Being coriander and turmeric based, the blend gives curry an appetising golden hue. It is the recommended blend to prepare India's much loved vegetarian dish - Home-bred Cheese in fresh green peas: Mattar Paneer. Paneer curries and light gravies are enhanced with the fragrance and taste of Everest Kitchen King. USAGE : Ideal for vegetable & paneer dishes with mild curry. RECIPE: MATTAR PANEER In 1 tbsp oil light fry 1 chopped onion, 2 green chilllies, 2 cloves of garlic, 5 cashewnuts, 1 tbsp poppy seeds, 1 tsp cumin, 1 tsp Everest Kasuri Methi, 1 inch ginger. Add cup water, keep for 30 mins, grind to fine paste. Fry paste in 3 tbsp ghee for 3 mins. Add 2 pureed tomatoes, 1 tsp chilli powder, tsp Everest Turmeric Powder & 2 tsp Everest Kitchen King. Add 1 cup boiled peas. Cook till ghee separates. Add cup water & 250 gms fried paneer. Cook for 5 mins. |
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Everest Meat Masala 100 gms
Everest Meat Masala 100 gms Now you can make your dishes yummier with touch of Indian Spices collection of Everest Masala. Everest Masala is Indias largest selling spice brand offering more than 45 masala variants in the form both pure and blends. Accepted and appreciated by millions of homes not only all across India but also in over 58 countries across the world extending from USA, UK, Africa, UAE, and Singapore to Australia at the other end. Everest Masala has been providing solutions every day, to mothers, in cooking the tastiest food that suits every diverse palate for the last 52 years. |
$9.73
Everest Pani Puri Masala 100 gms
Everest Pani Puri Masala 100 gms Everest Pani Puri Masala contains cumin (jeera), tamarind and chilly powder. It can be served with chole and can be used in chaats. |
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Everest Royal Garam Masala 102 gms
Everest Royal Garam Masala 102 gms Now you can make your dishes yummier with touch of Indian Spices collection of Everest Masala. Everest Masala is Indias largest selling spice brand offering more than 45 masala variants in the form both pure and blends. Accepted and appreciated by millions of homes not only all across India but also in over 58 countries across the world extending from USA, UK, Africa, UAE, and Singapore to Australia at the other end. Everest Masala has been providing solutions every day, to mothers, in cooking the tastiest food that suits every diverse palate for the last 52 years. |
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Everest Sabji Masala 100 gms
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