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Aachi Chilli Chicken Masala 200 gms
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Aachi Chilli Chicken Masala 200 gms
Aachi chicken Masala. Preparation: Wash 300g of chicken pieces and keep aside. Heat oil to fry chopped onions until golden brown. Add chopped tomatoes and fry until soft. Now add Aachi Chicken Masala and cook till oil separates. Add 200ml water and salt to taste. Add chicken pieces, cover with lid and allow it to simmer until the chicken becomes tender. Add coconut paste till the gravy thickens. Now tasty Aachi Chicken is ready to serve hot. Brand: Aachi Storage: Store in dool and dry place Product of India
This Indian Spices Indian Spices & Masala (Indian Spices) collection has been tagged as indian groceries,gourmet indian food,desi food online,indian grocery,indian spices,groceries,spices/ground powder,masala and spice,indian masala,seasoning. Please Note: All products sold online on Desiclik.com are brand new. **Statements regarding health supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. *Consult your physician if you are pregnant, nursing or have a known medical condition. |
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Aachi Chilli Chicken Masala 200 gms
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Aachi Chilli Chicken Masala 200 gms Aachi chicken Masala. Preparation: Wash 300g of chicken pieces and keep aside. Heat oil to fry chopped onions until golden brown. Add chopped tomatoes and fry until soft. Now add Aachi Chicken Masala and cook till oil separates. Add 200ml water and salt to taste. Add chicken pieces, cover with lid and allow it to simmer until the chicken becomes tender. Add coconut paste till the gravy thickens. Now tasty Aachi Chicken is ready to serve hot. |
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