Yash Papad - Double Mari 200 gms

Ambika Appalam (papad) 200 gms

Lijjat Plain Papad 200 gms These round wafers, also known as pappadums, consist of only urad flour. They are rolled paper-thin, and dried out in the sun. In North India, papads are flame-roasted by placing it on a metal rack, a few inches above a burner. Once exposed to the heat, they will expand. Move the papad around quickly and evenly so it won't burn. Repeat to other side. In the South, they are deep fried in oil. Once in hot oil, they will expand and sizzle. Remove with tongs and place on paper towel to remove excess oil. Papads are served as an appetizer with coriander chutney, or served as an accompaniment to biryanis, pulaos and curries. A staple in every Indian's home.

Lijjat Red Chili Papad 200 gms Lijjat red chilli papad is from the world's most renowned brand of pappadums! contains bits and pieces of red chilli peppers to add spiciness!

MM Papad Bhel 340 gms No more description

Raju Papad Chavanu 400 gm

Raju Papad Chavanu 400 gms

Raju Papad Pauva 400gm

These Namkeens are manufactured from high-grade ingredients and spices to maintain the consistency in taste and quality.

Yash Papad - 200g - Black Pepper Papad (Tortilla) Just roast on stove or put in in micro waive for 30 to 45 seconds and is ready to eat.