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Rani's World Foods
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Products
Rani Hot Mango Chutney 300G
Mango chutney is made from diced green mangoes cooked with sugar. Spices are added to distinguish the different types of chutneys. Hot Mango Chutney is spiced with chilli powder which gives the chutney heat and a deep amber color. Mango chutney is an excellent companion to soft cheeses like brie, got cheese and cream cheese. It is great condiment for grilled meats, burgers, pasta, salads and pizza. A variety of carefully selected fruits, vegetables and spices from across India are mixed in this exotic Rani Chutneys. Melting into a distinct flavor that people across India have come to love for generations. PRODUCT SPECIFICATIONS Net Wt. 10.5oz (300gms) Product of India Packaging: Glass Bottle Product Type: Chutney Ingredients:Sugar, Mango (43%), Salt, Acid (Acetic acid), Ginger Powder, Paprika Powder, Chilli Powder, Garlic Puree, Dried crushed Red Chilli. |
$8.99
Rani Tamarind Powder 14oz (400g)
You'll LOVE our Tamarind Powder by Rani Brand--Here's Why: Packed in a no barrier resealable/reusable Plastic Jar, let us tell you how convenient that is with these treats! Rani is a USA based company selling Indian Foods for over 30 years, buy with confidence! Net Wt. 4.2oz (120gms), Authentic Indian Product ( Product of India) |
$7.99
Rani Garam Masala 400Gm
Traditionally from Northern Indian, garam masala is a staple spice in Indian cookery. Garam, when translated means “warm” best describes the properties of the blend. Warming Ingredients such as cinnamon, mace and ginger give garam masala a mellow, appealing aroma. It is an essential ingredient when making sauces for meat and poultry dishes, as well as a great companion to vegetables and lentils RECIPE: s. Garam masala is often used towards the end of the cooking process as an added seasoning and it is often sprinkled over finished dishes to enhance the flavor. RECIPE: :Mattar Paneer , Cook time: 30 min., Prep. time: 15 min., Serving size: 4, Heat level: Medium 6 tbsp. Vegetable oil2 cups cup paneer in 1/2 inch squares1 onion chopped3 cloves garlic1 tsp. Rani tumeric powder1 tsp. Rani Chilli powder1 tsp. Rani coriander powder1 tsp. salt1 cup frozen peas1 cup water1 tbsp. Rani garam masalafresh cilantro leaves to garnish Heat oil in wok over medium heat and fry paneer pieces until golden brown. Remove and drain on a paper towel. Set aside. In blender, puree onion and garlic. Add puree to wok and sauté for 3-4 min. add the turmeric, chilli, coriander, garam masala, and salt and sauté for a few min. add the peas and mix thoroughly. Add the water and bring to boil. Cover, lower heat and let simmer for 5 minutes. Add pieces of paneer and simmer for and additional 10 min. PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms) Product of IndiaAlternative Name (English) North Indian Spice Blend Packaging: Poly Bag Product Type: Ground Powder Ingredients: Coriander, Cumin,Cinnamon, Black Pepper,Cloves, Ginger, Mace, GreenCardamom, Black Cardamom,Nutmeg, Bay Leaves |
$10.39
Rani Chilli Ground 5lb (2.27kg) Jar
Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. All chilies are measured in Scoville Units which determine the level of capsaicin in a particular pepper. Rani Chilli Ground comes from the Kashmiri chilli grown in the northern most part of Kashmir. It is known for its bright crimson coloring. RECIPE: :Kashmiri Pulao , Cook time: 15min. , Prep. time: 10min. , Serving size: 4-6 , Heat level: Medium 2 cups Rani Basmati Rice 2 cups milk 1/2 cup heavy cream beaten smooth 1 tsp. sugar salt to taste 1/2 tsp. Rani Cumin Seeds 3 Rani Clove Whole 1 Rani Cinnamon Stick 3 Rani Green Cardamoms 1 Bay leaf 1/2 cup water 1 tsp. Rani Chilli Powder 2 tbsp. Rani Ghee Wash and soak rice for 15-20 minute. Mix milk, cream, sugar, salt. Drain rice, keep aside. heat ghee in a heavy pan. Add cumin seeds, cinnamon, bay leaf, cardamoms, clove and chilli powder and saute. Add rice and fry in ghee for 2 minutes. Add milk, cream, mixture. Add 1/2 cup water. Bring to boil. When boil is reached cover and simmer till cooked (15 mins). Each Grain should be cooked, but separate. Add nuts and raisins to rice. Serve with yogurt. PRODUCT SPECIFICATIONS Net Wt. 5lbs (2.27kg) Product of India Alternate Name (Indian) Mirchi Ground Packaging: Plastic Bottle Product Type: Ground Powder Ingredients:Ground Chilli |
$29.89
Rani Harad Whole 10.5Oz (300g)
Product Description Rani Harad Whole istruly a medical wonder and has many health benefits and medicinal uses. It treats a wide variety of diseases and is an ingredient that we first resort to for treating most of the small ailments at home. Harad Wholehas been regarded very highly from ancient times bytraditionalhealers and it is rightly called the mother of herbs. It is widely used in ayurvedic medicine and it is also one of the three Ingredientsof the famoustriphala which by itself signifies it's importance in ayurvedic medicine. |
$8.99
Rani Cumin Seeds 400Gm
Cumin is native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma. RECIPE: :Aloo Gobi , Cook time:15 min., Prep. time: 10 min. , Serving size: 4 min. , Heat level: Medium 3 tbsp. butter 4 tbsp. water 2 tsp. salt 1/2 tbsp. Rani Coriander powder 1/2 tbsp. Rani Cumin Seeds 1/2 tbsp. Rani chili powder 1/2 tsp. Rani Ajwain seeds 1/2 tbsp. Rani Turmeric powder 1 large potato cut in 1’ cubes 1 head of cauliflower broken into florets 1 onion sliced Garnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves. PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms) Product of India Alternate Name (Indian) Jeera Seeds Packaging: Poly Bag Product Type: Seeds Ingredients: Cumin Seeds |
$13.99
Rani Red Mukhwas 7oz (200g)
You'll LOVE our Red Mukhwas by Rani Brand--Here's Why: 100% Natural, No preservatives or "fillers" and Great Health Benefits Great source of natural protein, ideal for vegetarians and vegans. Rani is a USA based company selling spices and ethnic foods for over 30 years, buy with confidence! |
$8.99
Rani Black Salt (Kala Namak) Indian, Pure & Unrefined 4lb (64oz) ~ Bulk Pack
Black salt, also known as Kala Namak or Sanchal, comes from a type of salt mineral found in India. The crystal like rock salt has a deep purple color reminiscent of amethyst, but when ground into powder form, changes from purple to pale lavender. Because of black salts distinctive aroma and taste, it is used widely in Indian snack goods. It is also one of the main Ingredients in a very popular tangy dish called chaat. The unique sourness of the salt goes well sprinkled over fresh cut fruits and is a must for many pickles and chutneys. Black salt is also characterized by its strong sulfuric aroma and is believed to aid in keeping a healthy digestive system. RECIPE: :Tangy Fruit Salad Prep time: 15min., Serving size: 4, Heat level: Hot 1 ripe banana1 sweet red apple1 pear1 bunch grapes (any kind) 1/2 papaya (optional)1 ripe mango 1/2 tsp. Rani Chilli powder1 tsp. Rani Amchur powder1 1/2 tsp. Rani Black saltJuice of one lemon Cut fruit into bite size piece and toss in large mixing bowel. Add chilli powder, amchur, black salt, lemon juice and mix well. Chill for 10 min. or serve at room temperature. PRODUCT SPECIFICATIONS Product of India Alternate Name (Indian)Kala Namak Packaging: PET JAR Product Type: Ground Powder Ingredients:Ground Black Salt |
$22.09
Rani Kashmiri Chilli Powder -Deggi Mirch, Low Heat Ground Indian Spice 16oz
Rani Kashmiri Chilli Powder (Deggi Mirch, Low Heat) Ground Indian Spice 16oz (454g) ~ All Natural, Salt-Free | Vegan | No Colors | Gluten Free Ingredients | NON-GMO | Indian Origin You'll LOVE our Kashmiri Chilli Powder (Deggi Mirch, low heat) Ground by Rani Brand--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice. Kashmiri Chilli is known for its outstanding color and VERY mild heat characteristics, ours are further reduced by removing the seeds before grinding. Rani is a USA based company selling spices for over 30 years, buy with confidence! Net Wt. 16oz (454gms), 12,000-15,000 SHU Heat Level, Product of India Alternate Name (Indian) Deggi Mirchi Ground |
$14.99
Rani Fenugreek Methi Seeds 200G
Fenugreek is Native to the eastern Mediterranean and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aromatic aroma of fenugreek is similar to that of celery and is a dominate ingredient in curry powders. RECIPE: :Mixed Vegetable Pickle Prep-time: 10 minutes Cooking time: 5 minutes , Heat level: Medium , Serving size: 1 jar 2 medium carrots cut lengthwise 1/2 head cauliflower florets 1 green mango cut in large pieces 1 lemon cut in medium pieces 1 tsp. Rani Turmeric Ground 1 tsp. Rani Chili Powder 1 tsp. sugar 1 1/2 tsp. salt 4 tsp. lemon juice 1 tbsp. olive oil 1 tsp. Rani Mustard Seeds 1 tsp. Rani Fenugreek Seeds In a mixing bowl combine vegetables, turmeric, chili powder, lemon juice salt, and sugar. Sauté mustard and fenugreek in a pan with oil for a few minutes and combine into mixing bowl. Pour contents into air tight container and refrigerate. Keeps for one month. Pickle gets more flavorful as it ages. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of India Alternative Name (Indian) Methi Seeds Packaging: Poly Bag Product Type: Seeds Ingredients:Fenugreek Seeds |
$4.93
Rani Moong Dal (Split Mung Beans without skin) Lentils Indian 4lbs (64oz) ~ Natural | NON-GMO | Vegan
Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow RECIPE: s printed on every package. |
$11.69
Rani Cracked Wheat Coarse (Fada) 4lb
You'll LOVE our Cracked Wheat Coarse (Fada) by Rani Brand®--Here's Why: 100% Natural, No preservatives, Non-GMO, Gluten Free PREMIUM Gourmet Food Grade Flour. Rani is a USA based company selling spices for over 30 years, buy with confidence! Net Wt. 4lbs (64oz), Authentic Indian Product, Alternate Names: Cracked Wheat Coarse , Fada PRODUCT SPECIFICATIONS Net Wt. 4lbs (64oz) Product of India Packaging: Plastic Bag Product Type: Flour Ingredients:Cracked Wheat Coarse |
$10.13
Rani Kodri (Polished Kodo Millet Seeds) Ancient Grains 400g (14oz) ~ All Natural | Gluten Free Ingredients | NON-GMO | Vegan | Indian Origin (Varagu/Kodra/Harka)
Rani Brand, Dry Fruit and Nuts make for a great addition to your pantry. Wholesome, flavorul and delicious. Kodri Seeds, whole grains, known to lower cholosterol PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms) Product of USA Packaging: Poly Bag Product Type: Seed Ingredients: Foxtail Millet Seeds |
$7.79
Rani Pure Natural Ghee from Grass Fed Cows (Clarified Butter) 2lb (32oz)
Rani Pure Natural Ghee from Grass Fed Cows (Clarified Butter) 2lb (32oz) ~ Glass Jar | Paleo Friendly | Keto Friendly | Gluten Free Clarified butter (Ghee) is the purest form of butter. Unsalted butter is simmered until the milk solids and water have been evaporated. The butter is transformed into golden color oil with a sweet nutty taste. Ghee is the basic cooking oil ofIndiaand is used to sauté and deep fry a large variety of dishes. The richness and cost of dairy products inIndiaelevate Ghee to symbolize wealth and prosperity to those who cook with it. It is also important religious oil used in Hindu fire ceremonies. RECIPE: : Desi Halwa (Sweet Portage) , Cook time: 15 min. Prep time: 5 min. , Serving size: 4-5 , Heat level: Mild 1 cup Farina Flour (Sooji) 4 tbsp Ghee 3 cups Water 1 cups sugar ¼ cup Raisins¼ cup slivered almonds In a medium sauce pan sauté farina and ghee for 7-10min. stir frequently. Add in water, sugar, raisins and almonds. Continually stir until water is absorbed by farina (2-5min.). Dish many be served hot or cold. When Halwa cools, it solidifies and can be cut into bite size pieces. PRODUCT SPECIFICATIONS Net Wt. 32 fl.oz (2 Pints)Product of USA Packaging: Glass Jar Product Type: Cooking Oil Ingredients:100% Clarified Grade A Butter |
$28.99
Rani Tukmaria (Basil) Seeds 7oz ( 200G)
You'll LOVE our Tukmaria (Basil Seeds) by Rani Brand--Here's Why: 100% Natural, No preservatives or "fillers" and Great Health Benefits Alternate Names: Basil Seeds, Takmaria, Tukmaria, Tulsi Rani is a USA based company selling spices for over 30 years, buy with confidence! Net Wt. 7oz (200g), Authentic Indian Product |
$4.99
Rani Asafetida (Hing) Ground 3.75oz (106g) ~ Indian Spice
Asafetida is native to Southwestern Asia. A little known spice outside of India, asafetida is the dried resin obtained from the rhizome of the giant fennel plant. Powdered asafetida has a strong odor, reminiscent of picked garlic. In most Indian cooking it is used as a flavor enhancer and once cooked releases an onion-like flavor. RECIPE: :Lentil curry , Cook time: 45 minutes Prep time: 30 minutes , Serving size: 4 , Heat level: Mild 2 cups Rani Toor dal 1 tsp. Rani Turmeric ground 1 tsp. Rani Cumin seeds 1 tsp. Rani Asafetida ground salt to taste Soak Toor dal for 30 min. and drain. Cook the toor dal in 3 1/2 cups of hot water until soft. Add the turmeric, cumin seed, asafetida, and salt. Simmer for 5 min. PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of India Alternate Name (English)Hing Ground Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Asafetida, Turmeric, Edible Gum, Wheat |
$8.99
Rani Paprika 5lbs (2.27kg)
Paprika, like all capsicums are native to the Americas. This spice is intimately associated with Hungarian cuisine. Paprika is often used as a garnish, sprinkled over eggs, hors’d ourves , and salads. Because paprika chili is seedless, paprika adds sweetness and color to dishes without adding heat. In India, it is a main ingredient in tandoori masala, which gives tandoori chicken its distinct color. RECIPE: :Paprika Steaks Prep time: 15 minutes , Cook time: 40 minutes , Serving size: 4 , Heat level: Mild 4 boneless pork steaks 14 oz can crushed tomatoes 1 large onion, finely chopped 1 tbsp olive oil 1 tsp Rani Fennel Seeds 1/2 tsp Rani Caraway Seeds 1 tbsp Rani Paprika 2 tbsp sour cream 1/2 tsp Rani Black Pepper Ground 1/2 tsp Salt Heat olive oil in fry pan. Brown pork steaks on both sides and remove from pan. In empty pan add onion and sauté until golden brown. Stir in tomatoes, fennel, caraway, and paprika. Return steaks to pan and simmer on low heat for 30 minutes. Season with salt and pepper. Swirl in sour cream and garnish with dry paprika. Goes well with a light pasta dish. PRODUCT SPECIFICATIONS Net Wt. 5lbs Product of Spain Alternative Name (Indian) Deggi Mirch Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Paprika Ground |
$38.99
Rani Turmeric Haldi 800G
Native to Southern Asian, turmeric is lightly aromatic, and pungent in taste. Turmeric comes from a rhizome very much like ginger and is cultivated primarily in India, Indonesia and China. Essential in curry powder blends, it is also an important flavoring for many south Asian dishes, while Indian vegetarian cooking relies on it heavily. Turmeric is very sensitive to sunlight and should be stored in a dark place. RECIPE: :Aloo Gobi , Cook time:15 min., Prep. time: 10 min., Serving size: 4 min., Heat level: Medium 3 tbsp. butter4 tbsp. water2 tsp. salt 1/2 tbsp. Rani coriander powder 1/2 tbsp. Rani cumin seeds 1/2 tbsp. Rani chili powder 1/2 tsp. Rani ajwain seeds 1/2 tbsp. Rani turmeric powder1 large potato cut in 1’ cubes1 head of cauliflower broken into florets1 onion slicedgarnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin seed and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves. PRODUCT SPECIFICATIONS Net Wt. 28oz (800gms) Product of India Alternate Name (Indian)Haldi Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients: GroundTurmeric |
$12.99
Rani Dhana Dal Yellow 200G
Rani Brand, Salts and Spices are the most Flavourful and Savory Spices around, Give'em a Try! PRODUCT SPECIFICATIONS Net Wt. 7 oz (200gms) Product of USA Packaging: Poly Bag Product Type: Seasoning Ingredients:Coriandrum sativum |
$3.89
Rani Samo Seeds (Jungle Rice/Moriyo/ Samak Rice) Echinochloa frumentacea 28oz (800g) ~ Gluten Free
Rani Brand, Dry Fruit and Nuts make for a great addition to your pantry. Wholesome, flavorul and delicious. PRODUCT SPECIFICATIONS Net Wt. 28oz (800g) Product of India Packaging: Poly Bag Product Type:Seed Ingredients:Echinochloa frumentacea |
$9.99
Rani Dried Curry Leaves 0.21oz
Rani Curry Leaves Curry leaves are native toIndiaandSri Lanka. Highly aromatic, curry leaves have a unique aroma, with a slightly hot, bitter taste. In southIndiathe leaves are used liberally in soup dishes like Sambar, curries, vegetables, and fish dishes. In Gujurat, they are used to top off snack foods like Dhokla and are a main ingredient in green curry paste. Gujarati Dhokla , Cook time: 30 min , Prep. time: 20 min , Serving size: 5-6 , Heat level: Medium 1 cup Rani Gram flour 1 tsp. sugar 1/2 tsp. salt juice of one lemon 1 tsp. baking soda 2 tbsp. sunflower oil 3 green chilies, finely sliced 2 tsp. Rani mustard seeds 10 Rani Curry Leaves 1 tbsp. dry unsweetened coconut powder 1 hand full of fresh cilantro leaves ¾ cup water Prepare steamer. Pour water into bottom of steamer and bring to boil. In a bowl mix gram flour, sugar, salt, and lemon juice. Gradually add water, stir well to prevent lumps. Sift in baking soda and pour mixture into 9 inch greased baking pan. Carefully lower pan into steamer and cover. Steam for 20 minutes. In a small pan, add oil and sauté green chilies, mustard seeds, curry leaves for one minute and then add the coconut. When steamed cake is done, pour spice mixture over evenly and add cilantro leaves. Cut and serve. |
$6.99
Rani Kashmiri Chilli Powder 200g (7oz)
Though originating in Central and South America, chilli powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chilli powders can rage from being mildly pungent to fiery hot depending on its classification. Rani Kashmiri Chilli is very mild, the seeds are removed to further reduce heat, registering at 2,000-3,000 SHU on the head index (comparing to cayenne and extra hot which is 50,000-100,000 SHU). While lower in heat, the chilli taste and beautiful color are well preserved. Net Wt. 7oz (200gm) Product of India Alternative Name (Indian) Kashmiri Mirchi Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients:Kashmiri Chilli Ground |
$4.54
Rani Garam Masala Indian 11 Spice Blend 1lb (16oz) 454g All Natural | Gluten Free Ingredients | Salt Free | NON-GMO
Traditionally from Northern Indian, garam masala is a staple spice in Indian cookery. Garam, when translated means “warm” best describes the properties of the blend. Warming Ingredients such as cinnamon, mace and ginger give garam masala a mellow, appealing aroma. It is an essential ingredient when making sauces for meat and poultry dishes, as well as a great companion to vegetables and lentils RECIPE: s. Garam masala is often used towards the end of the cooking process as an added seasoning and it is often sprinkled over finished dishes to enhance the flavor. RECIPE: :Mattar Paneer , Cook time: 30 min. , Prep. time: 15 min. , Serving size: 4 , Heat level: Medium 6 tbsp. Vegetable oil 2 cups cup paneer in 1/2 inch squares 1 onion chopped 3 cloves garlic 1 tsp. Rani tumeric powder 1 tsp. Rani Chilli powder 1 tsp. Rani coriander powder 1 tsp. salt 1 cup frozen peas 1 cup water 1 tbsp. Rani garam masala fresh cilantro leaves to garnish Heat oil in wok over medium heat and fry paneer pieces until golden brown. Remove and drain on a paper towel. Set aside. In blender, puree onion and garlic. Add puree to wok and sauté for 3-4 min. add the turmeric, chilli, coriander, garam masala, and salt and sauté for a few min. add the peas and mix thoroughly. Add the water and bring to boil. Cover, lower heat and let simmer for 5 minutes. Add pieces of paneer and simmer for and additional 10 min. PRODUCT SPECIFICATIONS Net Wt. 16oz (454gms) Product of India Alternative Name (English) North Indian Spice Blend Packaging: Plastic Bottle Product Type: Ground Powder Ingredients:Coriander, Cumin,Cinnamon, Black Pepper,Cloves, Ginger, Mace, GreenCardamom, Black Cardamom,Nutmeg, Bay Leaves |
$19.99
Rani Green Cardamom Pods 3lbs
Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the worlds most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai. RECIPE: :Savory Rice Pudding Cooking Time: 25 minutes Prep time: 10 minutes , Serving size: 4 1 cup Rani Basmati Rice 3 cups milk 1/2 cup sugar ¼ cup raisins 4 Rani Green Cardamom Pods ¼ cup chopped almonds 1 pinch saffron (optional) Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm. PRODUCT SPECIFICATIONS Net Wt. 3lbs Product of Guatemala Alternative Name (Indian) Hari Elachi Packaging: Plastic Bag Product Type: Pods Ingredients:Jumbo Green Cardamom |