Rani's World Foods

Traditionally, the spices used in curry blends reflect the availability of spices and the climate of the region to which they are credited. North Indian curry powders tend to be milder and very aromatic, while South Indian blends tend to be hotter in flavor. Rani Hot Curry Powder is of the southern variety, derived from an old family RECIPE: . It compliments both vegetable and meat dishes, adding both color and flavor. RECIPE: :Mushroom Curry , Cook time: 10min. , Prep. time: 5min. , Serving size: 4 , Heat level: Medium 2 tbsp. Rani Ghee or vegetable oil 3 garlic cloves chopped 1 tsp. fresh grated ginger 1 onion chopped 1 tbsp. Rani Mild Curry Powder 1/2 tsp. Rani Mustard seeds 1/2 lb. button mushrooms halved 1/2 lb. portabella mushroom sliced 2 tsp. salt 1 tsp. Rani Garam Masala 1/2 cup coconut milk 2 tbsp. fresh lemon juice cilantro leaves for garnish Heat oil in non stick fry pan. Add garlic, ginger, onion, and sauté on med. heat until onions soften. Stir in curry powder, mustard seeds. Add mushrooms and salt. Cook for 5 minutes. Add coconut milk, garam masala and cook until coconut milk thickens (4-5 min.) Stir in lemon juice. Garnish with cilantro springs. *This dish goes well with plain Rani Basmati Rice PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of IndiaAlternative Name (English) Mild Indian Curry Blend Packaging: Poly Bag Product Type: Ground Powder Ingredients: Coriander, Turmeric, Cumin, Mustard, Fenugreek, Black Pepper, Garlic, Fennel, Poppy Seeds, Chilli and Dry Curry Leaves

Mango chutney is made from diced green mangoes cooked with sugar. Spices are added to distinguish the different types of chutneys. Sweet Mango Chutney mixes an array of spices to give complexity to the flavour of the chutney. Mango chutney is an excellent companion to soft cheeses like brie, got cheese and cream cheese. It is great condiment for grilled meats, burgers, pasta, salads and pizza. PRODUCT SPECIFICATIONS Net Wt. 12.3oz (350gms) Product of India Packaging: Glass Bottle Product Type: Chutney Ingredients:Sugar, Mango, Salt, Spices and Acetic Acid

Best Taste in Town! PRODUCT SPECIFICATION Net Wt. 150g (5.25Oz) Product of India Packaging: Plastic Box Product Type: Candy Ingredients:Mango Pulp, Sugar

Fennel, Sesame, Coriander and other spices mixed with sugar and flavors makes it a great after meal digestive and breath mint, tastes great too! In India, fennel seeds are coated with multi colored sugar to make a popular confection that is both used as a mouth freshener and digestive stimulant PRODUCT SPECIFICATIONS Net Wt.400g (14oz) Product of India Alternative Name (English)Special After Dinner Mix Packaging: Plastic Bag Product Type: Seeds and Candy Coated Seeds Ingredients:Sugar Coated Aniseed, Sugar Pills, Roasted Coriander Seeds, Sesame Seeds, Sugar, Edible Oil, Menthol, Permitted Flavors (Rose), Colors (E122, E143, E102)

The state of Punjab is particularly famous for its Tandoori cuisine, which uses large clay ovens to barbeque meat dishes, breads and creamy lentil stews. Meat, poultry, and seafood are marinated in a mixture of yogurt and Tikka Masala, and then baked in the traditional clay oven, barbeque grill, or conventional oven. The blend has a fragrant spicy aroma, which is both hot and sour in taste combining strong overtones of cumin and coriander. PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of India Alternative Name (English) Marinade and Grill Spice Blend Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Turmeric, Ginger, Cumin, Garlic, Coriander, Chillies, Mango Powder, Cinnamon, Cloves, Mace

Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the worlds most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai. RECIPE: :Savory Rice Pudding Cooking Time: 25 minutesPrep time: 10 minutes, Serving size: 4 1 cup Rani Basmati Rice3 cups milk 1/2 cup sugar¼ cup raisins4 Rani Green Cardamom Pods¼ cup chopped almonds1 pinch saffron (optional) Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms)Product of GuatemalaAlternative Name (Indian) Hari Elachi Packaging: Poly Bag Product Type: Pods Ingredients:Jumbo Green Cardamom

Native to the Moluccas, nutmeg is also cultivated in Sri Lanka, Malaysia, India and the West Indies. The nutmeg tree produces a peach colored fruit that contains the nutmeg seed at its center. Available both whole and ground, nutmeg has a pleasing aroma with a bitter sweet flavor. In India, nutmeg is used in meat, rice and desert dishes. It is also a vital ingredient in garam masala, curry powder and tea masala spice blends. RECIPE: :Poached Pears in Wine Sauce Prep time: 15 minutes, Cook time: 45 minutes, Serving size: 4-6 1 bottle red wine1 Rani Cinnamon Stick4 Rani Clove Whole1 Rani Nutmeg Whole5 Rani Black Pepper Whole¾ cup sugar 1/2 tsp Rani Ginger Ground8 rip pears, peeled.1 tsp. lemon zest1 tsp. orange zest Pour wine into heavy saucepan. Add cinnamon, clove, nutmeg, black pepper, sugar, lemon zest, orange zest, and ginger. Peel pears. Make sure to leave stems intact. Stand pears in saucepan. Bring liquid to boil over low heat, cover and simmer for 30 minutes. Remove pears to serving dish. Keep simmering liquid until it thickens, about 15 minutes. Strain syrup and pour over pears. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of IndiaAlternative Name (Indian) Jaiphul Whole Packaging: Poly Bag Product Type: Seeds Ingredients:Nutmeg Whole

You'll LOVE our Sattu Flour (Roasted Chana/Gram Flour) by Rani Brand®--Here's Why:100% Natural, No preservatives, Non-GMO, PREMIUM Gourmet Food Grade Flour. PRODUCT SPECIFICATIONS Net Wt.28oz (800g) Product of India Packaging: Plastic Bag Product Type: Flour Ingredients: Roasted Chick Peas Flour

Black pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Pepper is best if ground directly onto food. With hot dishes it is best to add pepper towards the end of the cooking process to preserve its aroma. At one time a very rare and highly valued spice, it was traded at the value of gold. RECIPE: :Spiced Fish Prep-time: 15 minutes Cooking time: 25 minutes , Serving size: 4 , Heat level: Medium 4 Monkfish fillets 1/2 tsp. Rani Turmeric 2 tsp. Rani Clove Ground 2 tsp. Rani Allspice Ground 1 tsp. Rani Mace Ground 1/2 tsp. Rani Black pepper Ground ¼ cup olive oil 2 medium onions thinly sliced 4 garlic cloves diced 2 tsp. all purpose flour salt to taste Season the fish fillets with salt. Combine turmeric, clove, allspice, mace, and black pepper. Set aside. In a fry pan, heat oil and sauté onions and garlic until golden brown. Add spices and sauté for a minute. Stir in flour. Place fish in pan and cook until both sides are brown. Slowly stir in 1/2 cup of water. Cook until sauce thickens and fish is cooked. Add salt to taste. PRODUCT SPECIFICATIONS Net Wt. 5LB (454gms) Product of India Alternate Name (Indian)Kali Mirch Packaging:loose bag Product Type: Seeds Ingredients: Black Pepper

Rani Amchur (Mango) Ground Powder Spice 16oz (454g) ~ All Natural, Indian Origin | No Color | Gluten Free Ingredients | Vegan | NON-GMO | No Salt or fillers Amchur powder is made form unripe mangoes which have been sliced, sun-dried and then ground into powder. Mangoes themselves are indigenous to India and Malaysia. This spice is confined chiefly to Indian cuisine. It adds a tart, sour flavor to curries, chutneys and vegetable dishes. Special Note: Our spices do not have anti-caking or anti clumping agents or other harmful additives, hence with a sticky product like our mango powder, natural clumping will occur. This does not indicate that the product is old or bad, just all natural! You'll LOVE our Amchur Ground by Rani Brand--Here's Why: 100% Natural, No preservatives or Fillers, All Natural, Non-GMO, Gluten Free Ingredients, PREMIUM Gourmet Food Grade Spice. Packed in a no barrier resealable/reusable Plastic Jar, let us tell you how important that is when handling Indian Spices! Net Wt. 16oz (454gms), Authentic Indian Product, Alternate Names: Dry Mango Powder RECIPE: : Amchur Fish , Cook time: 20 minutes, Prep. time: 20 minutes, Serving size: 4 8 boneless pieces of cod1 tsp. Rani Chilli powder1 tsp. Rani Tandoori masala1 tsp. minced garlic1 tsp. minced gingersalt to taste1 tsp. Rani Amchur powder4 tbsp. bread crumbs4 tbsp. corn oil Marinate the fish in the chilli powder, tandoori masala, minced ginger, garlic, and salt for 5 min. Mix the Amchur powder, bread crumbs. Arrange fish on a greased baking sheet. Sprinkle with the bread crumbs and drizzle with corn oil. Bake in oven at 350 degrees for about 20 minutes or until the fish becomes flakey. PRODUCT SPECIFICATIONS Net Wt. 16oz (454gms) Product of India Alternate Name (English)Dry Mango Powder Packaging: Plastic Bottle Product Type: Ground Powder

You'll LOVE our Vindaloo Curry Masala by Rani Brand--Here's Why: No SALT, No MSG, No Preservatives, No non-sense! Gluten Free, Vegan and NON-GMO 100% Natural, PREMIUM Gourmet Food Grade Spice. Can be used as a rub or to create curry. Used to to make Chicken Tikka Masala ( RECIPE: is on the bottle), curry vegetables or our favorite Paneer! (Indian Cheese) Rani is a USA based company selling spices for over 30 years, buy with confidence! Packed in a no barrier Poly Jar, let us tell you how important that is when using this, potent of all Indian Spices! Alternative Name (English) Marinade and Grill Spice Blend, Product of India A Little History!Vindaloo is a complicated spice blend from the Southwestern coastal region of India. This special blend is best suited for the pallet of the spicy curry lover. Both aromatic and intense in flavor, Vindaloo is the perfect companion to plain basmati rice which helps balance its heat. Vindaloo masala is typically combined with meat, and poultry dishes. It also helps spice up vegetable and paneer RECIPE: s. Product Type: Ground Powder Packaging: Poly Bag Product of IndiaAlternative Name (Indian) Marinade and Grill Spice Ingredients: Coriander, Black Pepper, Ginger, Cinnamon, Garlic, Chillies, Cumin

Dill is native to Southern Russia and the Mediterranean region. The main producers of dill today are Poland, Russia, Scandinavia, Turkey and the UK. The aroma faintly resembles caraway. Warm to the taste, dill is both pungent and slightly sharp. The seeds are mostly used in pickling, though it is a favored ingredient in breads, potatoes and seafood dishes. In Poland and Russia, dill is added to soups, and stews. RECIPE: :Egg Burgie with Dill Prep time: 5 minutes Cooking time: 15 minutes , Serving size: 4 , Heat level: Medium Hot 5 eggs 2 tsp. Rani Dill Seeds 1 tsp. Rani Chili Powder 1 tsp. Rani Cumin Powder 1 tsp. Salt 1 tomato diced 1/2 onion diced 2 green Serrano chilies diced 3 tbsp. Fresh cilantro ¼ cup milk Combine all Ingredients into large mixing bowl. Heat large non stick fry pan and add egg mixture. Stir continuously until eggs scramble. Serve with toast. PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of India Alternative Name (Indian) Suwa Seeds Packaging: Plastic Bottle Product Type: Seeds Ingredients:Dill Seeds

Black pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Pepper is best if ground directly onto food. With hot dishes it is best to add pepper towards the end of the cooking process to preserve its aroma. At one time a very rare and highly valued spice, it was traded at the value of gold. RECIPE: :Spiced Fish Prep-time: 15 minutes Cooking time: 25 minutes , Serving size: 4 , Heat level: Medium 4 Monkfish fillets 1/2 tsp. Rani Turmeric 2 tsp. Rani Clove Ground 2 tsp. Rani Allspice Ground 1 tsp. Rani Mace Ground 1/2 tsp. Rani Black Pepper Ground ¼ cup olive oil 2 medium onions thinly sliced 4 garlic cloves diced 2 tsp. all purpose flour salt to taste Season the fish fillets with salt. Combine turmeric, clove, allspice, mace, and black pepper. Set aside. In a fry pan, heat oil and sauté onions and garlic until golden brown. Add spices and sauté for a minute. Stir in flour. Place fish in pan and cook until both sides are brown. Slowly stir in 1/2 cup of water. Cook until sauce thickens and fish is cooked. Add salt to taste. PRODUCT SPECIFICATIONS Net Wt. 16oz (454gms) Product of India Alternate Name (Indian)Kali Mirch Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Ground Black Pepper

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Sambars are a tangy lentil and vegetable soup indigenous to Southern India. The dish gets its tanginess from tamarind, and distinctive flavor from a complicated seasoning blend called sambar masala. The red gold powder combines an array of spices and lentils, which act both as a flavoring and thickening agent. Vegetables such as eggplant, potatoes, onions, and tomato give sambar a hearty texture. PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of India Alternative Name (English) Lentil Soup Spice Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Coriander, Turmeric, Cumin, Mustard, Fenugreek, Black Pepper, Garlic, Fennel, Poppy Seeds, Chilli and Dried Curry Leaves

Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the world’s most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai. RECIPE: Savory Rice Pudding Cooking Time: 25 minutes Prep time: 10 minutes , Serving size: 4 1 cup Rani Basmati Rice 3 cups milk 1/2 cup sugar ¼ cup raisins 1 tsp Rani Cardamom Seeds ¼ cup chopped almonds 1 pinch saffron (optional) Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of Guatemala Alternate Name (Indian)Sabut Elachi Packaging: Poly Bag Product Type: Seeds Ingredients: Cardamom Seeds

Anardana comes from the dried seeds of the pomegranate. Native to Southwest Asia, the fruit is both sweet and tangy. In India, the dried seeds are ground down to make a coarse powder used to flavor curries and chutneys. In the Middle East, it is used often to garnish dishes such as hummus, salads and tahini. RECIPE: :Garbanzo Salad Prep-time: 20 minutes, Serving size: 4, Heat level: Mild 1 canned garbanzo beans (16oz) 1/2 onion chopped finely1 red bell pepper chopped finely1 tbsp. Rani Anardana ground1 tsp. lemon juice1 tsp. Salt 1/2 tsp. sugar In a large mixing bowl combine garbanzo beans, onion, bell pepper, anardana, lemon juice, salt and sugar. Toss and sprinkle with freshly ground black pepper. Garnish with fresh cilantro leaves. PRODUCT SPECIFICATIONS Net Wt. 8oz (229g) Product of India Alternate Name (English)Pomegranate Ground Packaging: Plastic Bottle Product Type: Ground Ingredients:Anardana (Pomegranate)

You'll LOVE our Coriander Powder Ground by Rani Brand--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice. Comes from the oil rich coriander of the Orissa region of India, not Canada like most coriander found in the USA. Rani is a USA based company selling spices for over 30 years, buy with confidence! Net Wt. 400g (14oz), Product of India, Alternate Names: Dhania Powder Indigenous to the Mediterranean region, coriander is now cultivated worldwide. With its slight citrus flavor, coriander is known to be used in both savory and sweet dishes. In India, it is an essential ingredient in curry powder, garam masala and in the Gujurati blend, dhana-jeeru. In the Middle East, it is popular in minced meat dishes and is known in Europe for seasoning sausages and stews. RECIPE: :Tomato Curry , Cook time: 20 minutes Prep time: 10 minutes , Serving size: 4 , Heat level: Medium 14oz can tomatoes1 tsp chopped ginger2 cloves garlic chopped1 tsp. Rani Chili Powder1 tsp. salt1 tsp Rani Coriander powder 1/2 tsp Rani Cumin Powder4 tbsp. vegetable or olive oil 1/2 tsp. Rani Kalongi (onion) seeds 1/2 tsp. Rani Mustard Seeds 1/2 tsp. Rani Fenugreek seeds3 dried red chillies2 tbsp. fresh lemon juice3 hard boiled eggs In a large mixing bowel add tomatoes, ginger, garlic, chili powder, salt coriander, cumin and blend. In sauce pan heat oil and add kalongi, mustard, fenugreek seeds, stir fry for 1 minute. Add tomato mixture to sauté pan and stir fry for about 3 minutes and reduce heat, cover and cook for 7-10min. Stir frequently. Remove from heat. Cut hard boiled eggs into quarters. Add eggs and lemon juice to sauce. Garnish with cilantro if desired. PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms) Product of India Alternate Name (Indian) Dhania Ground Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Ground Coriander

Native to Southern Asian, turmeric is lightly aromatic, and pungent in taste. Turmeric comes from a rhizome very much like ginger and is cultivated primarily in India, Indonesia and China. Essential in curry powder blends, it is also an important flavoring for many south Asian dishes, while Indian vegetarian cooking relies on it heavily. Turmeric is very sensitive to sunlight and should be stored in a dark place. RECIPE: :Aloo Gobi , Cook time:15 min., Prep. time: 10 min., Serving size: 4 min., Heat level: Medium 3 tbsp. butter4 tbsp. water2 tsp. salt 1/2 tbsp. Rani coriander powder 1/2 tbsp. Rani cumin seeds 1/2 tbsp. Rani chili powder 1/2 tsp. Rani ajwain seeds 1/2 tbsp. Rani turmeric powder1 large potato cut in 1’ cubes1 head of cauliflower broken into florets1 onion slicedgarnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin seed and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves. PRODUCT SPECIFICATIONS Net Wt. 28oz (800gms) Product of India Alternate Name (Indian)Haldi Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients: GroundTurmeric

Dalia is chana dal, husked, split and roasted. It is commonly used as a natural thickener for chutney's, such as coconut chutney. They are extensively used in South Indian cooking from everything from condiments to curries. ( Alternate Names: Putnala Pappu) PRODUCT SPECIFICATIONS Net Wt. 4lbs (1.81kg) Product of India Packaging: Bag Product Type: Soya and Vadi's Ingredients:Roasted Split Chick peas without skin

Allspice comes from a tall evergreen tree indigenous to the Caribbean and Central America. This spice is primarily used in the food industry in making ketchups, pickles and canned meats. It gives a gentle, warm flavor to cakes, jams, pies and ice cream. Though it resembles the flavor of cloves, cinnamon and nutmeg, allspice retains its own distinct quality with a pungent and somewhat peppery taste. RECIPE: : Spicy Chicken , Cook time: 45 minutes , Prep. time: 20 minutes , Serving size: 4 4 large chicken drumsticks, skinned 1 tsp. Rani Chilli powder 2 tsp. Rani Turmeric powder 1 tsp. Rani Allspice powder 1/2 tsp. Rani Garam Masala 1 tsp. minced ginger 1 tsp. minced garlic 2 tsp. lemon juice Salt 4 tbsp. corn oil Mix chicken chili, turmeric, allspice, garam masala, ginger, garlic, salt, lemon juice in a bowl and marinate for 15 min. Place the chicken in foil lined baking dish, drizzle oil over chicken and seal chicken in foil. Bake at 375 degree for 40 minutes. Transfer the chicken to a flame proof dish and brown under hot grill, turning as required. PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of India Alternate Name (Indian)Kabab Chini Packaging: Plastic Bottle Product Type: Seeds

Rani Brand, Dry Fruit and Nuts make for a great addition to your pantry. Wholesome, flavorul and delicious. PRODUCT SPECIFICATIONS Net Wt. 14oz (400g) Product of India Packaging: Poly Bag Product Type: Seed Ingredients:Echinochloa frumentacea

Rani Brand, Soya Chunks make for a versatile canvas to create the most Flavourful Dishes out of, Simply Boil and Season for a Spongy Explosion of Flavour, Enjoy! PRODUCT SPECIFICATIONS Net Wt. 14oz (400g) Product of India Packaging: Sealed Plastic Container Product Type: Soy based Nuggets. Ingredients: Dryed Chunks of Soy

Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow RECIPE: s printed on every package.