Rani's World Foods

Cumin is native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma. RECIPE: :Aloo Gobi , Cook time:15 min., Prep. time: 10 min., Serving size: 4 min., Heat level: Medium 3 tbsp. butter4 tbsp. water2 tsp. salt 1/2 tbsp. Rani Coriander powder1 tbsp. Rani Cumin Powder 1/2 tbsp. Rani chili powder 1/2 tsp. Rani Ajwain seeds 1/2 tbsp. Rani Turmeric powder1 large potato cut in 1’ cubes1 head of cauliflower broken into florets1 onion slicedGarnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of India Alternate Name (Indian) Jeera Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients: Ground Cumin

Mukvas is native to the subcontinent of India. It is commonly used as a mouth freshener after meals. It is also used in the making of Paan, a fresh betel leaf that is often consumed as a digestive. Mukvas has a sweet taste which is contributed by sugar coating fennel seeds in either red or green colored sugar. Pumpkin seeds, and a nutmeg like seed called supari is also combined to the mixture adding a slight bitterness. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100g) Product of India Alternative Name (English)Mouth Freshner Packaging: Plastic Bottle Product Type: Seeds and Candy Coated Seeds Ingredients: Sugar Pill, Sugar Coated Anise Seeds, Sugar, Aniseed, Dry Dates, Dry Papaya, Toasted Coriander Seeds, Sacralose, Methol and Turmeric, Containers Food Colors (FD&C Yellow No. 5, D&C Yellow No. 6, FD&C Green No. 3) and Natural Flavors (Rose)

Native to the Middle East and the Mediterranean, anise seed is botanically related to cumin, caraway, dill and fennel. It has a sweet licorice flavor with a slightly bitter bite and is highly aromatic. Anise seed heightens the flavor of meat curries, flat breads and is sautéed to top off lentil and vegetable dishes. In Europe, it is used in sweet deserts dishes and pastries. RECIPE: :Anise Tea Prep time: 5 minutes Chilling time: 15 minutes , Serving size: 4 2 1/2 cups water 2 teabags 4 tsp. Rani Anise Seed Honey to taste 12 ice cubes In a small sauce pan, bring water to boil and add tea bags, anise seeds, and honey. Remove from heat and let cool. Strain while pouring tea into pitcher or glass. Refrigerate for 15 minutes. Pour over ice and serve. PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of India Alternate Name (Indian)Hari Saunf Packaging: Plastic Bottle Product Type: Seeds

Rani Brand, Dry Fruit and Nuts make for a great addition to your pantry. Wholesome, flavorul and delicious. PRODUCT SPECIFICATIONS Net Wt. 28oz (800gms) Product of USA Packaging: Poly Bag Product Type: Nut Ingredients:Dry Raw Almond powder

Rani Brand, Beans and Seeds make for great additions to a Variety of wholesome Asian Dishes. Bon Apetit! PRODUCT SPECIFICATIONS Net Wt. 8lbs Product of India Packaging: Poly Bag Product Type: Bean Ingredients: Black Mapte Beans

Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. Rani Chillii Ground comes from the Kashmiri chilli grown in the northern most part of Kashmir. It is known for its bright crimson coloring. RECIPE: Kashmiri Pulao , Cook time: 15min. , Prep. time: 10min. , Serving size: 4-6 , Heat level: Medium 2 cups Rani Basmati Rice 2 cups milk, 1/2 cup heavy cream beaten smooth, 1 tsp. sugar salt to taste, 1/2 tsp. Rani Cumin Seeds, 3 Rani Clove Whole, 1 Rani Cinnamon Stick, 3 Rani Green Cardamoms, 1 Bay leaf, 1/2 cup water 1 tsp. Rani Chilli Powder 2 tbsp. Rani Ghee Wash and soak rice for 15-20 minute. Mix milk, cream, sugar, salt. Drain rice, keep aside. heat ghee in a heavy pan. Add cumin seeds, cinnamon, bay leaf, cardamoms, clove and chilli powder and saute. Add rice and fry in ghee for 2 minutes. Add milk, cream, mixture. Add 1/2 cup water. Bring to boil. When boil is reached cover and simmer till cooked (15 mins). Each Grain should be cooked, but separate. Add nuts and raisins to rice. Serve with yogurt. PRODUCT SPECIFICATIONS Net Wt. 5lbs (2.27kg) Product of India Alternate Name (Indian) Mirchi Ground Packaging: Plastic Bottle Product Type: Ground Powder Ingredients:Ground Chilli

You'll LOVE our Whole Coriander by Rani Brand--Here's Why: 100% Natural, Non-GMO, Gluten Free, No preservatives or "fillers" and Great Flavor! Packed in a no barrier Plastic Jar, let us tell you how important that is when using high quality Indian Spices! Rani is a USA based company selling spices for over 30 years, buy with confidence! Net Wt. 3lbs (48oz), Authentic Indian Product, Alternate Names: Dhania Sabut (Hindi)

Black pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Pepper is best if ground directly onto food. With hot dishes it is best to add pepper towards the end of the cooking process to preserve its aroma. At one time a very rare and highly valued spice, it was traded at the value of gold. RECIPE: :Spiced Fish Prep-time: 15 minutes Cooking time: 25 minutes , Serving size: 4 , Heat level: Medium 4 Monkfish fillets 1/2 tsp. Rani Turmeric 2 tsp. Rani Clove Ground 2 tsp. Rani Allspice Ground 1 tsp. Rani Mace Ground 1/2 tsp. Rani Black Pepper Ground ¼ cup olive oil 2 medium onions thinly sliced 4 garlic cloves diced 2 tsp. all purpose flour salt to taste Season the fish fillets with salt. Combine turmeric, clove, allspice, mace, and black pepper. Set aside. In a fry pan, heat oil and sauté onions and garlic until golden brown. Add spices and sauté for a minute. Stir in flour. Place fish in pan and cook until both sides are brown. Slowly stir in 1/2 cup of water. Cook until sauce thickens and fish is cooked. Add salt to taste. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of India Alternate Name (Indian)Kali Mirch Packaging: Poly Bag Product Type: Coarse Ground Powder Ingredients:Black Pepper

The evergreen cinnamon tree is native to Sri Lanka, though it is also grown in India, Brazil, Indonesia, and the West Indies. The inner bark of the tree is peeled off, dried and then hand rolled into quills. Suited for both sweet and savory dishes, cinnamon is particularly good with lamb in Moroccan dishes and great in Indian rice dishes. Cinnamon is also great complement to chocolate deserts and in both hot and cold drinks. RECIPE: :Rani Rice Pilau Prep time: 10 min., Cook time: 30 min., Serving size: 4-6, Heat level: Mild 2 1/2 cups vegetable broth3 tbsp butter1 onion chopped1 garlic clove chopped1 stick Rani Cinnamon Sticks5 pod Rani Green Cardamom Pods1 bay leaf1 cup Rani Basmati Rice, rinsed and drained3 tbsp raisins 1/2 cup cashew pieces1 pinch saffron In medium size sauce pan, heat vegetable broth until hot. Remove from heat and add saffron strands. Let sit for 5 minutes. In fry pan sauté onions and garlic in butter until soft. Stir in cinnamon, cardamom, rice, and bay leaves. Cook for 2 minutes stirring frequently. Pour in stock, cashew and raisins. Cover and cook on low heat for 20 minutes or until rice is tender. Goes will with plain yogurt. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms)Product of Indonesia Alternate Name (Indian) Taj Packaging: PET JAR Product Type: Flat Cinnamon Ingredients:Cinnamon Flat

Cloves are the unopened flower buds of a small evergreen tree native to the Moluccas (Indonesia). Cloves are essential in garam masala and appear in many curry powder RECIPE: s. In Indian cuisine, it lends a hand to chutneys and many pickle dishes. It has also become an major ingredient in many rice RECIPE: s such as pullo and biryani. Cloves have an assertive, dark aroma that is warm and rich. RECIPE: :Poppy Seed with Chicken Prep- time: 20 minutes Cooking time: 35 minutes , Serving size: 4 , Heat level: Medium 1 cup plain yogurt 3 1/2 boneless chicken 1 tsp. salt 1 tsp. Rani Black Pepper Powder 1 tsp. Rani Cumin Powder 1 tsp. Rani Coriander Powder 1/2 tsp. Rani Chili Powder ¼ cup vegetable oil 1/2 tsp. Rani Cardamom Powder 1/2 tsp. Rani Clove Powder ¼ tsp. Rani Cinnamon Ground 2 tbsp. almonds slivered 2 tbsp. raisins 1 tsp. Rani White Poppy Seeds Combine yogurt, salt, black pepper, cumin, coriander, chili powder, cardamom, clove, cinnamon and poppy seed into a bowl. Set aside. Season chicken with additional salt on both sides. Put oil in a non stick pan and brown both sides of chicken and transfer them to bowl to marinate. Toast almonds and raisins and add to bowl. Pour total contents of bowl into a pan, bring to simmer and cover. Cook for 20 minutes. Stir occasionally. Remove cover and cook until sauce thickens and chicken is cooked all the way through. Serve with rice. PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of Indonesia Alternate Name (Indian) Laung Ground Packaging: Plastic Bottle Product Type: Ground Powder Ingredients:Ground Cloves

Rani Brand, Fryums make for a Colorful and Easy to Prepare Snack or Addition to Delectable Meals, Enjoy! PRODUCT SPECIFICATIONS Net Wt. 14oz (400g) Product of India Packaging: Poly Bag Product Type: Snack Chip Ingredients: Wheat Flour Fine, Sabudana-Starch, Baking Powder, Salt, FD&C Yellow No.5, FD&C Red No.4 and FD&C Blue No.1

Many varieties of Lentils are usedthroughout India. From simple soups to elaborate dishes, lentilshold a prominent place in every Indian kitchen. Rani offers a fullrange of traditional lentils with easy to follow RECIPE: s printed onmost packages. PRODUCT SPECIFICATIONS Net Wt. 2lbs (32oz) Product of India Alternate Name (English)Black Chick Peas Packaging: Plastic Bag Ingredients: Chickpeas with skin, unsplit

Panch Puran, with equal parts of fennel seed, mustard seed, kalonji seed, fenugreek seed, and cumin seed, this five spice blend is indispensable in Bengali cuisine. Panch puran has a bittersweet, earthy flavor and can be used ground or whole. The blend is roasted in oil before being added to vegetable and lentil dishes. PRODUCT SPECIFICATIONS Net Wt. 16oz (454g) Product of India Alternative Name (Indian) Five Spice Packaging: Plastic Bottle Product Type: Seeds Ingredients:Fenugreek, Fennel, Cumin, Nigella, and Mustard.

Mukvas is native to the subcontinent of India. It is commonly used as a mouth freshener after meals. It is also used in the making of Paan, a fresh betel leaf that is often consumed as a digestive. Mukvas has a sweet taste which is contributed by sugar coating fennel seeds in either red or green colored sugar. Pumpkin seeds, and a nutmeg like seed called supari is also combined to the mixture adding a slight bitterness. PRODUCT SPECIFICATIONS Net Wt. 2.8oz (80gms) Product of India Alternative Name (English)Mouth Freshner Packaging: Plastic Bottle Product Type: Seeds and Candy Coated Seeds Ingredients: Sugar, Fennel Seeds, Menthol and Permitted Flavors, Cardamom

Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the worlds most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai. RECIPE: :Savory Rice Pudding Cooking Time: 25 minutes Prep time: 10 minutes , Serving size: 4 1 cup Rani Basmati Rice 3 cups milk 1/2 cup sugar ¼ cup raisins 4 Rani Green Cardamom Pods ¼ cup chopped almonds 1 pinch saffron (optional) Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm. PRODUCT SPECIFICATIONS Net Wt. 2oz (56gms) Product of Guatemala Alternative Name (Indian) Hari Elachi Packaging: Plastic Bottle Product Type: Pods Ingredients:Jumbo Green Cardamom

There are 3 main verities of mustard seeds yellow, brown and black grown in India. The seeds of the plant are the spice. Yellow mustard seeds are pale tan in color have a smooth finish. The Seeds have a sharp nutty flavor that adds heat to any dish. The plant has beautiful bright yellow flowers that can be seen miles away when in bloom. RECIPE: : Tomato Raita Prep time: 15 minutes , Cook time: 2 minutes , Serving size: 4 , Heat level: Mild 1 cucumber diced without skin 1 tomato diced 1 1/2 cups yogurt 1/2 tsp. salt 1 tsp. Rani Yellow Mustard Seeds 1 tsp. Rani Cumin Seeds 1 tbsp. Vegetable oil Handful of chopped cilantro Sprinkle of Rani Paprika Mix together cucumber, tomatoes, yogurt and salt. Heat oil add mustard seeds and cumin. Once they finish popping, (approx. 1 minute) add yogurt. Stir well and serve chilled. Garnish with paprika and cilantro. PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of Canada Alternate Name (Indian)Rai Seeds Packaging: Plastic Bottle Product Type: Seeds Ingredients:Yellow Mustard Seeds

The evergreen cinnamon tree is native to Sri Lanka, though it is also grown in India, Brazil, Indonesia, and the West Indies. The inner bark of the tree is peeled off, dried and then hand rolled into quills. Suited for both sweet and savory dishes, cinnamon is particularly good with lamb in Moroccan dishes and great in Indian rice dishes. Cinnamon is also great complement to chocolate deserts and in both hot and cold drinks. RECIPE: :Grilled Pineapple , Cook time: 10 minutes Prep time: 5 minutes , Serving size: 4 1 ripe pineapple, cut into 1/2 " rings 1 stick butter 1 cup sugar 1 tablespoon Rani Cinnamon powder Melt butter and remove from heat. Combine cinnamon and sugar. Dip each ring in butter, then dip in cinnamon mixture, coating both sides; shake off excess. Grill until brown and sizzling on a preheated grill for 5-8 minutes; turning with spatula. PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of Indonesia Alternate Name (Indian) Dalchini Ground Packaging: Plastic Bottle Product Type: Ground Powder Ingredients:Ground Cinnamon

Cloves are the unopened flower buds of a small evergreen tree native to the Moluccas (Indonesia). Cloves are essential in garam masala and appear in many curry powder RECIPE: s. In Indian cuisine, it lends a hand to chutneys and many pickle dishes. It has also become an major ingredient in many rice RECIPE: s such as pullo and biryani. Cloves have an assertive, dark aroma that is warm and rich. RECIPE: :Apple Apricot Chutney Cooking time: 45 minutes Prep time: 15 minutes. , Serving size: 4 jars , Heat level: Mild 1 lbs dried apricots, chopped 2 green apples, peeled and chopped 3 white onions sliced ⅔ cup raisins 2 cups white vinegar ⅔ cup brown sugar 1/2 tsp. Rani Mustard seeds ¼ tsp. Rani Ginger powder 8 Rani whole cloves 1 1/2 tsp. salt Using a preserving pan, add all Ingredients and cook for about 45min. Make sure you stir mixture frequently. After chutney becomes thick and pulpy, pour into preserve jars. Makes about three pounds. PRODUCT SPECIFICATIONS Net Wt. 2oz (56gms) Product of Indonesia Alternate Name (Indian) Laung Whole Packaging: Plastic Bottle Product Type: Whole Cloves Ingredients: Cloves

The evergreen cinnamon tree is native to Sri Lanka, though it is also grown in India, Brazil, Indonesia, and the West Indies. The inner bark of the tree is peeled off, dried and then hand rolled into quills. Suited for both sweet and savory dishes, cinnamon is particularly good with lamb in Moroccan dishes and great in Indian rice dishes. Cinnamon is also great complement to chocolate deserts and in both hot and cold drinks. RECIPE: :Grilled Pineapple , Cook time: 10 minutesPrep time: 5 minutes, Serving size: 4 1 ripe pineapple, cut into 1/2 " rings1 stick butter1 cup sugar1 tablespoon Rani Cinnamon powder Melt butter and remove from heat. Combine cinnamon and sugar. Dip each ring in butter, then dip in cinnamon mixture, coating both sides; shake off excess. Grill until brown and sizzling on a preheated grill for 5-8 minutes; turning with spatula. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms)Product of Indonesia Alternate Name (Indian) Dalchini Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients:Ground Cinnamon

You'll LOVE our Tea Masala by Rani Brand--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice. Packed in a no barrier Plastic Jar, let us tell you how important that is when using this, potent of all Indian Spices! Rani is a USA based company selling spices for over 30 years, buy with confidence! Net Wt. 16oz (454g), Authentic Indian Product, Product of India Alternative Name (Indian) Chai Masala

Native to India and China, ginger is an ancient spice that has been cultivated in tropical Asia for over 3,000 years. Ginger has a warm, woody aroma, with a hot and slightly bitter taste. Ginger combines particularly well with the warm flavor of cumin, and coriander in savory Indian dishes. It also contributes largely to pickles, chutneys and curry powders, which make it an essential spice in Indian cuisine. In the west, it is largely used in puddings, jams, preserves, cakes, breads, and cookies. RECIPE: :Pineapple Chutney , Cook time: 12 min.Prep time: 5 min., Serving size: 4, Heat level: Mild 1/2 tbsp. vegetable oil 1/2 tsp. Rani mustard seeds1 cup crushed, drained pineapples 1/2 tsp. salt1 tsp. cornstarch mixed with a little milk1 tsp. Rani ginger powder Heat oil in small pan over medium heat. Add the mustard seeds and let them sizzle for a few seconds. Add the drained pineapple, salt, ginger powder, and stir occasionally. cook for about 10 minutes. Add cornstarch to thicken, and remove from heat. Chill before serving. PRODUCT SPECIFICATIONS Net Wt. 5lbs Product of IndiaAlternative Name (Indian) Adarak Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients: Ground Ginger

Rani Brand, Rice Flour makes for an exotic base ingredient to any Delicious Meal! PRODUCT SPECIFICATIONS Net Wt. 4lbs Product of India Packaging: Poly Bag Product Type: Flour Ingredients: Rice Flour

Amchur Slices is made from unripe mangoes which have been sliced, sun-dried. Mangoes themselves are indigenous to India and Malaysia. This spice is confined chiefly to Indian cuisine. It adds a tart, sour flavor to curries, chutneys and vegetable dishes. RECIPE: : Amchur Fish , Cook time: 20 minutes, Prep. time: 20 minutes, Serving size: 4 8 boneless pieces of cod1 tsp. Rani Chilli powder1 tsp. Rani Tandoori masala1 tsp. minced garlic1 tsp. minced gingersalt to taste1 tsp. Rani Amchur powder4 tbsp. bread crumbs4 tbsp. corn oil Marinate the fish in the chilli powder, tandoori masala, minced ginger, garlic, and salt for 5min. Mix the Amchur powder, bread crumbs. Arrange fish on a greased baking sheet. Sprinkle with the bread crumbs and drizzle with corn oil. Bake in oven at 350 degrees for about 20 minutes or until the fish becomes flakey. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of India Alternate Name (English)Dry Mango Slices Packaging: Poly Bag Product Type: Slices Ingredients: Amchur Slices (Mango Slices)

Rani Basmati Rice 3Lb *Please note - If Rani brand is out of stock, we will ship Asian Kitchen brand which is similar.