Rani's World Foods

Amla (Emblica officinalis), also known as Indian Gooseberry, is a tree native to China, India and other tropical areas in Asia. The extract or powder obtained from these potent gooseberries has been primariliy used in traditional Indian Ayurvedic medicine. Amla contains a spectrum of compounds that have been shown to promote health as well as fight a number of conditions. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100g) Product of India Alternative Name (English)INDIAN GOOSEBERRY Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Indian Gooseberry(Emblica officinalis) DirectionsTake 2-3 gm powder 1-2 times a day after meals.

Fenugreek is Native to the eastern Mediterranean and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aromatic aroma of fenugreek is similar to that of celery and is a dominate ingredient in curry powders. PRODUCT SPECIFICATIONS Net Wt.500g (17.5oz) Product of India Packaging: PET JAR Product Type: Spice Ingredients:Fenugreek Leaves (Dried)

Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. Rani Chili Ground is a gentle blend of S4 Guntar Extra Hot Chilies and Kashmiri Chilies that are flavorful but mild. RECIPE: :Spicy Chicken with Vegetables , Cook time: 35min. , Prep. time: 20min. , Serving size: 4-6 , Heat level: Hot 6 tbsp. vegetable oil 1 onion, chopped 1/2 tsp. Rani turmeric 1 tsp. Rani coriander powder 1 tsp. Rani cumin powder 1tsp. Rani Chili Ground 2 tbsp. water 1 1/2 lbs skinless, boneless chicken, cubed 2 lbs tomatoes, chopped 1 large green pepper, chopped 5 garlic cloves, chopped 2 fresh green chilies, chopped Heat the oil in a large fry pan or wok, add the onion and fry until soft. Mix in turmeric, coriander, cumin, chili powder and water. Cook until water has evaporated. Add the pieces of chicken and fry on all sides. Add tomatoes and a salt to taste. Cover and cook for 15min. add the green pepper, garlic and chilies. Uncover and cook until tomato juices have evaporated and chicken is cooked through. PRODUCT SPECIFICATIONS Net Wt. 28oz (800gms) Product of India Alternate Name (Indian) Mirchi Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients: Chilli Ground

Coconut oil has a wide range of uses in the cosmetic and food industries. In much of the tropics around the world, it is the preferred cooking oil. Coconut oil is used extensively in South Indian Cuisine. The oil complements many dishes utilizing coconut powder, milk and cream as a base ingredient like coconut flavored fish and vegetable curries. RECIPE: : Coconut Kootu , Cook time: 20 min. Prep time: 20 min. , Serving size: 6 , Heat level: Medium 1/2 cup grated coconut 2 tbsp. Rani Coconut Oil 1 lbs yams 3 green plantains 2 tsp. Rani Chili Powder 1 tsp. Rani Black Pepper Ground 1/2 tsp. Rani Turmeric Ground 1 tsp. salt 1 tsp. Rani Cumin Seeds 1 tsp. Rani Mustard Seeds 1 red chili pepper chopped Sauté the coconut and coconut oil until golden brown and set aside. Peel and chop plantains and yams. In a sauce pan place yams and plantains, fill pan with water till the vegetables are covered. Add chili powder, black pepper, turmeric, and salt. Cover and simmer on low heat until vegetables are tender. Add coconut, mustard, red chili and cumin in a blender to make paste. Add paste to covered vegetables. Cook for 15 minutes. Garnish with extra coconut flakes. PRODUCT SPECIFICATIONS Net Wt. 16 fl.oz (1 Pint) 454gProduct of Philliphines Alternate Name:100% Pure Coconut Oil Packaging: Glass Jar Product Type: Cooking Oil Ingredients: Refined Bleached Deorderized Coconut Oil

Cumin is native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma. RECIPE: :Aloo Gobi , Cook time:15 min., Prep. time: 10 min. , Serving size: 4 min. , Heat level: Medium 3 tbsp. butter 4 tbsp. water 2 tsp. salt 1/2 tbsp. Rani Coriander powder 1/2 tbsp. Rani Cumin Seeds 1/2 tbsp. Rani chili powder 1/2 tsp. Rani Ajwain seeds 1/2 tbsp. Rani Turmeric powder 1 large potato cut in 1’ cubes 1 head of cauliflower broken into florets 1 onion sliced Garnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves. PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms) Product of India Alternate Name (Indian) Jeera Seeds Packaging: Poly Bag Product Type: Seeds Ingredients: Cumin Seeds

Best Taste in Town! PRODUCT SPECIFICATION Net Wt. 100g (3.5Oz) Product of India Packaging: Bag Product Type: Candy Ingredients:Mumra (Puffed Cereals), Peanuts, Sugar, Corn Syrup Solids, Honey

The evergreen cinnamon tree is native to Sri Lanka, though it is also grown in India, Brazil, Indonesia, and the West Indies. The inner bark of the tree is peeled off, dried and then hand rolled into quills. Suited for both sweet and savory dishes, cinnamon is particularly good with lamb in Moroccan dishes and great in Indian rice dishes. Cinnamon is also great complement to chocolate deserts and in both hot and cold drinks. RECIPE: :Rani Rice Pilau Prep time: 10 min. , Cook time: 30 min. , Serving size: 4-6 , Heat level: Mild 2 1/2 cups vegetable broth 3 tbsp butter 1 onion chopped 1 garlic clove chopped 1 stick Rani Cinnamon Sticks 5 pod Rani Green Cardamom Pods 1 bay leaf 1 cup Rani Basmati Rice, rinsed and drained 3 tbsp raisins 1/2 cup cashew pieces 1 pinch saffron In medium size sauce pan, heat vegetable broth until hot. Remove from heat and add saffron strands. Let sit for 5 minutes. In fry pan sauté onions and garlic in butter until soft. Stir in cinnamon, cardamom, rice, and bay leaves. Cook for 2 minutes stirring frequently. Pour in stock, cashew and raisins. Cover and cook on low heat for 20 minutes or until rice is tender. Goes will with plain yogurt. PRODUCT SPECIFICATIONS Net Wt. 2oz (56gms) Product of Indonesia Alternate Name (Indian) Dalchini Sabat Packaging: Plastic Bottle Product Type: Whole Cinnamon Ingredients: Cinnamon Sticks

Best Taste in Town! PRODUCT SPECIFICATION Net Wt. 100g (3.5Oz) Product of India Packaging: Bag Product Type: Candy Ingredients:Mumra (Puffed Cereals), Peanuts, Sugar, Corn Syrup Solids, Honey

Rani Brand, Beans and Seeds make for great additions to a plentiful dish of Rice or Roti, or any number of Delicious Asian Dishes! Bon Apetit! PRODUCT SPECIFICATIONS Net Wt. 8lbs Product of India Packaging: Poly Bag Product Type: Bean Ingredients: Split Moong beans without Skin

The antiseptic and curative properties of Neem are legendary. Rani Neem powder can also be used on hair for treating acute dandruff problems. When used on skin, Rani Neem powder has a germicidal and anti bacterial action that can help allergies, bed sores, prickly heat and rashes. It also helps to remove excessive oiliness from the skin and helps fight skin disorders and eruptions. When used generally, the powder acts as a prophylactic. Moreover, the powder is an excellent deodorant and is active against nappy rashes and dried up measles. PRODUCT SPECIFICATIONS Net Wt. 8oz. (229g) Product of India Packaging: Plastic Bottle Product Type: Powders Ingredients:Neem Leaves Powder

You'll LOVE our Rani Himalayan Pink Salt by Rani Brand--Here's Why: Special Note: Our spices/salts do not have anti-caking or anti clumping agents or other harmful additives, hence with a clump-prone product like black salt, natural clumping will occur. This does not indicate that the product is old or bad, just all natural! This Himalayan rock salt has a high sulfur content, which gives it it's flavor and smell. It is commonly used in vegan dishes to replicate an egg flavor. Packed in a no barrier Plastic Jar, let us tell you how important that is when using Indian Spices! No Sugar added, GLUTEN-Free, Non-Irradiated, VEGAN, CHOLESTEROL-Free, NON-GMO 100% Natural, No preservatives or "fillers" and Great Flavor! Himalayan Pink Salt (Vegan) has been used for centuries both for its unique flavor and digestive propertie

You'll LOVE our Kitchen King Masala (20-Spice Curry blend) by Rani Brand--Here's Why: ❤️️Authentic Family RECIPE: Blend, your go-to all around curry spice blend! Rani is a family owned USA based company selling spices for over 30 years, buy with confidence! ❤️️100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Friendly, PREMIUM Gourmet Food Grade Spice. ❤️️Packed in a no barrier Plastic Bag, wraps back up in the box for easy storage. ❤️️NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) Net Wt. 3.5oz (100g), Product of India Product description Size:100g - Kitchen King Masala Kitchen King Masalais ideal for any dish, 20 spices come together in harmony to create wonderful curry taste and aroma. Not only does it taste great, it has many healthy benefits, Kitchen King Masala contains all major Indian spices like- fenugreek, garlic, ginger, star anise, black cardamom, black gram, black pepper, chilli, cardamon, clove, cumin and many more. You can make many dishes with the use of kitchen king masala. like, Okra Fry, Egg curry, Okra Garbanzo Curry, Shahi paneer etc. It's a wonderful value to get so many spices blended together. Enjoy! Ingredients:Coriander, Cumin, Turmeric, Red Chilli, Black Pepper, Chilli Kashmiri, Dry Ginger, Salt, Big Fennel, Cinnamon, Split Red Gram, Black Mustard, Nutmeg, Fenugreek Leaves, Onion Powder, Garlic Powder, Caraway, Bay Leaves, Mace, Poppy Seeds, Green Cardamom and Asafoetida.Rani Brand products bring the finest products fresh from the farms of India. Try other premium Rani Brand products. From The freshest Spices, to the tastiest Pickles, Pastes and Chutney’s. Rani is your choice for Premium Indian Foods

Fenugreek is Native to the eastern Mediterranean and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aromatic aroma of fenugreek is similar to that of celery and is a dominate ingredient in curry powders. PRODUCT SPECIFICATIONS Net Wt. 14oz (400gm) Product of India Packaging: Box Product Type: Spice Ingredients:Fenugreek Leaves (Dried)

Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. Rani Chilli Whole comes from a S4 class chilli pepper and is ideal for cooking spicy meat and lentil dishes. RECIPE: :Hot and Spicy Rasam , Cook time: 30min. , Prep. time: 30min. , Serving size: 4 , Heat level: Hot 4 tomatoes (chopped) 4 tbsp. Rani Toor Dal 2 Green Chilies cut length wise 1/2 tsp Rani Chili Ground 1/2 tsp Rani Turmeric Powder Salt to taste Handful fresh coriander leaves 2 tsp Vegetable Oil 1/2 tsp Rani Mustard Seeds 1/2 tsp Rani Cumin Seeds 2 pc Rani Red Chili Whole 3-4 Fresh Curry Leaves 1/2 tsp Rani Asafetida Powder 1/2tsp Rani White Pepper Powder Wash the dal and cook till soft. Set aside, heat the cooking oil in a pan. Add the mustard seeds, cumin seeds, whole chili, pepper, and hing powders and the curry leaves. When the mustard seeds splutter, add the green chilies and tomatoes. Add salt, turmeric, 1 cup of water and cook for 5 minutes. Add the cooked dal, a bit more water and bring to a boil. Garnish with coriander leaves and serve hot. PRODUCT SPECIFICATIONS Net Wt. 8oz (228gms) Product of India Alternate Name (Indian) Mirchi Whole Packaging: Plastic Bottle Product Type: Whole Chilies Ingredients:Chilli Whole

Ajwain is native to Southern India and is closely related to cumin and caraway, though all three spices differ in taste. The spice is widely used in Indian breads, pickles an soups. It has a hot, bitter taste, strong at times, though not dominating. RECIPE: : Southern Style Spinach , Cook time: 15min, Prep. time: 5 min., Serving size: 4, Heat level: Medium 3 1/2 cups chopped spinach1 tbsp. Rani Tamarind paste2 green chillies chopped¼ tsp Rani Ajwain Seeds2 tsp Rani Granulated garlic1 tbsp coconut powder2 tsp. salt4 cups water PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms) Product of India Alternate Name (English) Bishop's Weed Packaging: Poly Bags Product Type: Seeds Ingredients:Ajwain Seeds

Asian Kitchen Sona Masoorin rice 100% Authentic Andhra Quality.

Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. All chilies are measured in Scoville Units which determine the level of capsaicin in a particular pepper. Rani Chilli Ground comes from the Kashmiri chilli grown in the northern most part of Kashmir. It is known for its bright crimson coloring. RECIPE: :Kashmiri Pulao , Cook time: 15min. , Prep. time: 10min. , Serving size: 4-6 , Heat level: Medium 2 cups Rani Basmati Rice 2 cups milk 1/2 cup heavy cream beaten smooth 1 tsp. sugar salt to taste 1/2 tsp. Rani Cumin Seeds 3 Rani Clove Whole 1 Rani Cinnamon Stick 3 Rani Green Cardamoms 1 Bay leaf 1/2 cup water 1 tsp. Rani Chilli Powder 2 tbsp. Rani Ghee Wash and soak rice for 15-20 minute. Mix milk, cream, sugar, salt. Drain rice, keep aside. heat ghee in a heavy pan. Add cumin seeds, cinnamon, bay leaf, cardamoms, clove and chilli powder and saute. Add rice and fry in ghee for 2 minutes. Add milk, cream, mixture. Add 1/2 cup water. Bring to boil. When boil is reached cover and simmer till cooked (15 mins). Each Grain should be cooked, but separate. Add nuts and raisins to rice. Serve with yogurt. PRODUCT SPECIFICATIONS Net Wt. 16oz (454gms) Product of India Alternate Name (Indian) Mirchi Ground Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Ground Chilli

The state of Punjab is particularly famous for its Tandoori cuisine, which uses large clay ovens to barbeque meat dishes, breads and creamy lentil stews. Meat, poultry, and seafood are marinated in a mixture of yogurt and Tandoori Masala, and then baked in the traditional clay oven, barbeque grill, or conventional oven. The blend has a fragrant spicy aroma, which is both hot and sour in taste combining strong overtones of cumin and coriander. PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of India Alternative Name (English) Marinade and Grill Spice Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Turmeric, Ginger, Cumin, Garlic, Coriander, Chillies, Mango Powder, Cinnamon, Cloves, Mace

Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow RECIPE: s printed on every package.

You'll LOVE our Rani Himalayan Pink Salt by Rani Brand--Here's Why: Special Note: Our spices/salts do not have anti-caking or anti clumping agents or other harmful additives, hence with a clump-prone product like black salt, natural clumping will occur. This does not indicate that the product is old or bad, just all natural! This Himalayan rock salt has a high sulfur content, which gives it it's flavor and smell. It is commonly used in vegan dishes to replicate an egg flavor. Packed in a no barrier Plastic Jar, let us tell you how important that is when using Indian Spices! No Sugar added, GLUTEN-Free, Non-Irradiated, VEGAN, CHOLESTEROL-Free, NON-GMO 100% Natural, No preservatives or "fillers" and Great Flavor! Himalayan Pink Salt (Vegan) has been used for centuries both for its unique flavor and digestive properties

Rani Brand, Beans and Seeds make for great additions to a plentiful dish of Rice or Roti, or any number of Delicious Asian Dishes! Bon Apetit! PRODUCT SPECIFICATIONS Net Wt. 8lbs Product of India Packaging: Poly Bag Product Type: Bean Ingredients: Split Moong beans without Skin

Peanut, also known as groundnut and goober (Arachis hypogaea), is a crop of global importance. It is widely grown in the tropics and subtropics, being important to both smallholder and large commercial producers. It is classified as both a grain legume and, because of its high oil content, an oil crop. World annual production is about 46 million tonnes per year. Peanut pods develop under the ground, which is very unusual among crop plants. One cup of raw peanuts contains approximately 828 calories, 72 grams of fat, 37 grams of protein, 24 grams of carbohydrates, 12 grams of fiber and 10 grams of saturated fat. These numbers constitute 110 percent of the daily value of fat, 73 percent of protein, 50 percent of saturated fat, 19 percent of fiber and 8 percent of carbohydrates. Raw peanuts have a negligible amount of sodium and are cholesterol free. Raw peanuts' low carbohydrate-to-protein ratio makes them a good snack choice for people following low-carbohydrate, high-protein diets. You'll LOVE our Raw Peanuts by Rani Brand--Here's Why: Fresh! Product of USA (Usually Virginia or Texas), Spanish #1 Grade All Natural, Non-GMO, No Preservatives, Gluten Free Ingredients. Unsalted, Uncooked Raw Redskin Peanuts, Also Known as Groundnut Rani is a USA based company selling quality foods for over 30 years, buy with confidence! PRODUCT SPECIFICATIONS Net Wt. 6lbsProduct of USA Packaging: Poly Bag Product Type:Nut Ingredients: Raw Dryed Peanut

Rani Brand, Beans and Seeds make for great additions to a Variety of wholesome Asian Dishes. Bon Apetit! PRODUCT SPECIFICATIONS Net Wt. 4lbs Product of India Packaging: Poly Bag Product Type: Bean Ingredients: Green Gram Whole.

Fennel is native to the Mediterranean region. The greenish yellow seeds have an intense, sweet, licorice like flavor. The seeds lend their flavor to meat and fish curries, as well as a deep richness to pastries. In India, fennel seeds are coated with multi colored sugar to make a popular confection that is both used as a mouth freshener and digestive stimulant. RECIPE: :Fennel Candy with Roasted Coconut 1 bottle Rani Fennel Candy ¼ cup shredded coconut 3 tbsp. Rani Fennel Seeds In a pan, roast coconut until slightly brown. Let cool. Toss with fennel candy and fennel seeds. Serve as an after dinner treat. Fennel is commonly chewed in India after dinner to aid in digestion and as a natural mouth freshener. PRODUCT SPECIFICATIONS Net Wt. 5oz (141gms) Product of India Alternative Name (Indian) Saunf Candy Packaging: Plastic Bottle Product Type: Candy Coated Seeds Ingredients:Fennel Seeds, Sugar, and Permitted Food Coloring