Potato Chips Fryms (Fry & Eat) - .07 OZ (200 G)

Packaging Type Easy Open Tin Cans with Plastic Cap Brand Green Ocean/ Private Label Features Rich in Soya and Fibre. Shelf Life 18 Months Weight 850 grams

GREEN OCEAN CANNED SOYA CHAAP CURRY 850G

Chana Methi Papad Indian Lentil Cracker to eat as snack

Pani Puri packet with Masala. Make this famous yummy appetizer at home. Fry Pani Puri in Oil then Mix Masala packet in 1 L of water (You can add extra salt/sugar/mint as per your taste) Enjoy with Potato and Channa Mixture

Veg Soya bean Chaap sticks Boil Chaap Sticks for 15-20 Min ready to eat

Aachi Madras Fryums 200 gms Papadam, (also known as Papad in Northern India or Appadam in Telugu, Appalam in Tamil and Pappadum in the rest of south India; spellings vary) is a thin, crisp disc-shaped Indian food typically based on a seasoned dough made from black gram (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, or potato, can be used. Papadams are typically served as an accompaniment to a meal in India, or as an appetizer or snack, sometimes with toppings such as chopped onions, chopped carrots, chutneys or other dips and condiments. In certain parts of India, papadums which have been dried but not precooked are used in curries and vegetable dishes.

Black Cardamom is a large brown pod containing highly aromatic seeds. Unlike green pods this cardamom is rarely used in deserts and sweet dishes. It is a staple spice used in African, Indian and Middle Eastern cooking. It has a unique smoky flavor and is used in Basmati rice and stew type dishes. Black cardamom should be used sparingly due to its intense and rich flavor.

Aara Cardamom Black - 7 oz Content Weight: 7 oz Brand: Aara Storage: Store in cool and dry place.

Aara Cardamom Powder - 14 oz Content Weight: 14 oz Brand: Aara Storage: Store in cool and dry place.