Jalpur Maghaj Flour (Coarse Chick Pea Flour) 2.2lbs (1kg)

• No Added Flavour
• Mouth Watering Taste
• 100% Natural
• Best Quality

Juwar flour is milled from these cream coloured grains. Juwar flour produces wholesome breads such as bhakris. It is also widely used to coat vegetables and meats for a crispy outer shell.

It also known as jowar or Sorghum flour.

• Symbol of Quality
• Original

• Jalpur Ladu Besan (Coarse Split Chick Peas Flour)
• Mouth Watering Taste
• Sweet
• Delicious
• 100% Natural
• Finest Ingredients
• Best Quality

• Moong bean flour is a very finely grained starch derived from the mung bean, more formally known as Vigna radiata. This flour is used in the cuisines of China, India, and Japan, among other Asian nations, in a variety of foods. Asian markets and Indian grocers often carry this flour, which comes in a variety of colors, depending on how much it has been processed.

Freshly milled from 100% chana dall & rice to prepare ondhwa [lentil cakes]. Ingredients: chana dall [yellow gram], rice and turmeric powder. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)

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