Indian Spices & Masala

Black Cardamom is a large brown pod containing highly aromatic seeds. Unlike green pods this cardamom is rarely used in deserts and sweet dishes. It is a staple spice used in African, Indian and Middle Eastern cooking. It has a unique smoky flavor and is used in Basmati rice and stew type dishes. Black cardamom should be used sparingly due to its intense and rich flavor.

Aara Black Salt - 14 oz
Content Weight: 14 oz
Brand: Aara
Storage: Store in cool and dry place.

Aara Chole Masala - 100Gms
Content Weight: 100Gms
Brand: Aara
Storage: Store in cool and dry place.

Aara Cardamom Whole - 14 oz
Content Weight: 14 oz
Brand: Aara
Storage: Store in cool and dry place.

Badshah Rajwadi Garam Masala Powder 100 gms
Rajwadi Garam Masala in 3.5oz. Garam Masala is a spice mix that is used in
almost every Indian dish. The spices used in the garam masala are different in
various places. Rajwadi garam masala is usually preapred in the Rajasthan,
Madhya Pradesh places in India. It has a distinct aroma and a pleasantly
appetising taste. Add Rajwadi garam masala just before ending the cooking
process to enhance taste. Use in soups, curries and dals.

Enjoy the rich aroma and taste of Bru Instant Coffee. Bru is made from a fine
blend of fresh-roasted coffee beans for a unique blend you can enjoy
instantly. Make your moments of genuine warmth and happiness more special with
a warm cup of Bru. Each 7-ounce jar contains 100 servings. View larger Made
from Freshly Roasted Coffee Beans Bru Instant Coffee is made from a fine blend
of beans chosen from choice plantations. The select beans are roasted to
perfection with enhanced processes to ensure a fresh coffee aroma and rich
coffee taste. India's Leading Coffee Brand Bru's rich heritage began in 1962
under the brand name Deluxe Green. After launching as Bru coffee in 1969, the
company grew in popularity to become the largest brand of coffee in India.
What's in the Box Bru Coffee, 7-Ounce Jars (200 Grams) (Pack of 12). View
larger Bru Coffee At a Glance: Instant aromatic coffeeRich coffee tasteMade
from select fresh-roasted beans

MDH Curry Masala for Butter Chicken (100g/3.5oz)

Indigenous to Western Asia, Southern Europe and the Middle East, nigell is most widely cultivated in India. Often refereed to as onion seeds, kalongi is both nutty and slightly bitter in flavor. The whole seeds are used in pulses, vegetables, chutneys and naan breads, often dry roasted before being added to a dish.
RECIPE: :Tomato Curry , Cook time: 20 minutes Prep time: 10 minutes , Serving size: 4 , Heat level: Medium
14oz can tomatoes 1 tsp chopped ginger 2 cloves garlic chopped 1 tsp. Rani Chili Powder 1 tsp. salt 1 tsp Rani Coriander powder 1/2 tsp Rani Cumin Powder 4 tbsp. vegetable or olive oil 1/2 tsp. Rani Kalongi (onion) seeds 1/2 tsp. Rani Mustard Seeds 1/2 tsp. Rani Fenugreek seeds 3 dried red chillies 2 tbsp. fresh lemon juice 3 hard boiled eggs In a large mixing bowel add tomatoes, ginger, garlic, chili powder, salt coriander, cumin and blend. In sauce pan heat oil and add kalongi, mustard, fenugreek seeds, stir fry for 1 minute. Add tomato mixture to sauté pan and stir fry for about 3 minutes and reduce heat, cover and cook for 7-10min. Stir frequently. Remove from heat. Cut hard boiled eggs into quarters. Add eggs and lemon juice to sauce. Garnish with cilantro if desired.

PRODUCT SPECIFICATIONS

Net Wt. 3.5oz (100gms)
Product of India Alternative Name (Indian) Nigella Seeds
Packaging: Poly Bag
Product Type: Seeds
Ingredients: Kalonji Seeds

Wholesale Ching's Veg Manchurian Masala - 50 gm - 40 Pack (1 Case)

Aachi Chicken Tikka Masala 200 gms
Spice blend for making chicken tikka

Aara Black Salt - 3.5 oz
Content Weight: 3.5 oz
Brand: Aara
Storage: Store in cool and dry place.

Aara Cloves Powder - 7 oz
Content Weight: 7 oz
Brand: Aara
Storage: Store in cool and dry place.

Aara Paprika Powder - 5 lb
Content Weight: 5 lb
Brand: Aara
Storage: Store in cool and dry place.

Aara Red Chili (Mirchi) Powder Extra Hot
Content Weight: 14 oz
Brand: Aara
Storage: Store in cool and dry place.

Cumin Seeds - 14 oz (400g)

Spices blend for Black Lentil (Urad whole)

Recipe : Soak overnight 110g Black Lentils (Urad whole) and 30g Red Kidney beans. Strain away water. Add 1.5 litre warm water in a deep pan and boil the beans till they are soft. Add more water when required. Separately cook 120g tomato puree & 15g Dal Makhani masala. Transfer it to boiling beans. Mix and simmer for 10 minutes. Add 40g cream and 30g butter. Check seasoning. Serve with Tandoori Parantha, Naan or Rice.

Ingredients : Coriander seeds, Red Chillies, Dry Mango, Iodised Salt, Dried Ginger, Garlic, Black Pepper, Cassia, Cloves, Nutmeg, Star Anise, Mace, Asafoetida. MDH takes special care in selectingthe raw material for the groundsingle spices category. This providesthe consumer with spices made from the choicest raw material maintaining the highest processing standards. SPICESMDH blended spices are a class apart. Each blend has been specially formulated to impart the genuine taste to various Indian food preparations. Decades of research has gone into preparing these blends needed in specific and classical Indian dishes. Indian traditional cookery is free of preservatives and artificial flavour enhancers. MDH does not use these synthetics. Starting with manually ground spices, MDH soon switched over to automatic machines to meet the fast growing demand for MDH Spices. So much so today spices worth crores of rupees are manufactured and packed by modern machines and sold throughout India and abroad through a network of over 1000 Stockists and over 4 Lacs retail dealers. These machines now have a capacity of producing 30 tones of spices in powders packed in beautiful consumer pack of different sizes (10g to 500g) in a day. During its 93 years of golden performance, MDH wishes to pay a tribute to its associates, workers and wellwishers, stockists and dealers for their contribution in this glorious achievement and further wishes to shareits joys with every house-hold in the country and abroad.With all humility MDH invites you to join in this on-going march towards greater heights of achievements and seeks your continuos support in its endeavout to make yet greater achievements possible.

Mother's Recipe Spice Mix -goan Chicken Xacuti 80 gms
Goan chicken curry or chicken xacuti goes great with rice, rotis, freshly
baked bread, wadas or good old laadi pav. Again, this is a simple recipe if
you have the Goan curry masala ready to go in your freezer. Check out the
recipe for the curry masala base here. I remember growing up, my mother used
to make this chicken curry on one Sunday a month.

• Fresh USDA Certified Organic Black Pepper
• Certified Batch Tested
• Non-GMO
• Product of India but carefully hand-packed in Texas.
• The black peppercorn can be used for Sichuan, Szechuan, chili garlic sauce, and for grinding on food.
• Comes in a Resealable Bag

Phalkha (Bedessee) Vegetable Ghee 4 lbs

Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. Rani Chillii Ground comes from the Kashmiri chilli grown in the northern most part of Kashmir. It is known for its bright crimson coloring.

RECIPE: Kashmiri Pulao , Cook time: 15min.
, Prep. time: 10min.
, Serving size: 4-6
, Heat level: Medium

2 cups Rani Basmati Rice 2 cups milk, 1/2 cup heavy cream beaten smooth, 1 tsp. sugar salt to taste, 1/2 tsp. Rani Cumin Seeds, 3 Rani Clove Whole, 1 Rani Cinnamon Stick, 3 Rani Green Cardamoms, 1 Bay leaf, 1/2 cup water 1 tsp. Rani Chilli Powder 2 tbsp. Rani Ghee
Wash and soak rice for 15-20 minute.
Mix milk, cream, sugar, salt. Drain rice, keep aside. heat ghee in a heavy pan. Add cumin seeds, cinnamon, bay leaf, cardamoms, clove and chilli powder and saute. Add rice and fry in ghee for 2 minutes. Add milk, cream, mixture. Add 1/2 cup water. Bring to boil. When boil is reached cover and simmer till cooked (15 mins). Each Grain should be cooked, but separate. Add nuts and raisins to rice. Serve with yogurt.


PRODUCT SPECIFICATIONS
Net Wt. 5lbs (2.27kg)
Product of India
Alternate Name (Indian) Mirchi Ground
Packaging: Plastic Bottle

Product Type: Ground Powder
Ingredients:Ground Chilli

Traditionally from Northern Indian, garam masala is a staple spice in Indian cookery.Garam,when translated means “warm” best describes the properties of the blend. Warming
Ingredients such as cinnamon, mace and ginger give garam masala a mellow, appealing aroma. It is an essential ingredient when making sauces for meat and poultry dishes, as well as a great companion to vegetables and lentils
RECIPE: s. Garam masala is often used towards the end of the cooking process as an added seasoning and it is often sprinkled over finished dishes to enhance the flavor.
RECIPE: :Mattar Paneer , Cook time: 30 min., Prep. time: 15 min., Serving size: 4, Heat level: Medium
6 tbsp. Vegetable oil2 cups cup paneer in 1/2 inch squares1 onion chopped3 cloves garlic1 tsp. Rani tumeric powder1 tsp. Rani Chilli powder1 tsp. Rani coriander powder1 tsp. salt1 cup frozen peas1 cup water1 tbsp. Rani garam masalafresh cilantro leaves to garnish Heat oil in wok over medium heat and fry paneer pieces until golden brown. Remove and drain on a paper towel. Set aside. In blender, puree onion and garlic. Add puree to wok and sauté for 3-4 min. add the turmeric, chilli, coriander, garam masala, and salt and sauté for a few min. add the peas and mix thoroughly. Add the water and bring to boil. Cover, lower heat and let simmer for 5 minutes. Add pieces of paneer and simmer for and additional 10 min.

PRODUCT SPECIFICATIONS

Net Wt. 5lbs (2.27kg)
Product of IndiaAlternative Name (English)North Indian Spice Blend
Packaging: Plastic Bag
Product Type: Ground Powder
Ingredients:Coriander, Cumin,Cinnamon, Black Pepper,Cloves, Ginger, Mace, GreenCardamom, Black Cardamom,Nutmeg, Bay Leaves

Aachi Garam Masala 200 gms
Garam Masala literally means "hot spices." This South Indian variation of this
powder has a bit more chilli and garlic flavors than traditional garam
masalas.

Method:
Super Fresh & Easy to Make:

Step 1: Take 4 tbsp Aara Green Coconut Chutney Powder in a Bowl
Step 2: Add 50ml Water and Mix it Well!

Now Enjoy The Authentic Taste on your Plate.

About this Product:

Convenient and flavorful
Truly South Indian Taste
100% Vegetarian
No Onion No Garlic
Wholesome Ingredients & No Artificial Colors & Preservatives
Handcrafted in Small Batches
Pairs wonderfully with Idli, Dosa, Appam, Chapati, and Roti Varieties

Aara Green Cardamom Whole / Hari Elaichi - 7 oz
Content Weight: 7 oz
Brand: Aara
Storage: Store in cool and dry place.