Indian Spices & Masala

Kanaiya Alsi Seeds 400gm

The Neem Leaves Powder offered by Kanaiya is made by drying and grinding neem leaves or a blend of leaves, flowers, seeds, fruit and bark. It is known for its antiseptic and curative properties. It Supports a healthy digestive environment in the Body

Krish Palm Crystals 500 gms

Ktc Lime Juice 500 ml

Laxmi Extra Hot Chilli Powder 800 gms Extra Hot Red Chili Powder is a vibrant, hot spice with powerful and bold flavor and is made from Dried Ground Red Chilies. It has a hot flavour, enhancing other ingredients and the dish as a whole.

Laxmi Ghee 13.5 oz

Laxmi Ghee 27 oz

Laxmi Mustard Seeds 23 Oz

MDH Curry masala for kadai Ghost 100 gms No more description

MDH Curry Masala for Meat 500 gms

MDH Pulao masala 50 gms MDH Pulao Masala is spice blend for vegetable rice. It's made with cassia, black pepper, cardamom seeds, cloves, caraway, cardamom green and mace. Follow the easy to prepare directions for a delicious meal that everyone will love.

MDH Tandoori BBQ Masala 100 gms This mouth-watering MDH masala is a spice blend for tandoori barbeque. Made with coriander, cumin, fenugreek leaves, dry ginger, cinnamon and other ingredients. Follow the easy to prepare directions for a delicious barbeque that everyone will love.

MTR Bisibele Bhat Masala Paste 100 gms Bisi means hot, bele means dal so bisibele bath is nothing but hot dal rice. This wholesome rice dish from South India can be eaten all by itself.

National Chicken Jalfrezi Masala 50 gms

National Dal Makhni Masala 40 gms Spice Mix For Lentil Curry

Flavor:Murgh Cholay | Size:50g National Foods is a multinational company celebrating 50+ years of bringing families together through innovative food products embraced by millions across the world. We are the most diverse Pakistani Kitchen & Food solution provider operating across 13 categories with an expertise in creating the perfect blend of spices that allow you to prepare delicious & authentic meals with ease.National Foods is an ISO 9001, ISO 18001, ISO 22000, HACCP & IFANCA Halal certified company.National Murgh Cholay Recipe Mix is specially made by a panel of experts, using aromatic spices and the finest ingredients in exactly the right measure. It will enable you to cook chickpeas chicken curry with ease that you and your loved ones can relish each day.Ingredients:1. Salt2. Red Chilli3. Coriander4. Cumin Seed5. Monosodium Glutamate6. Turmeric7. Black Pepper8. Cardamom9. Cinnamon10. CloveSteps of Cooking:1. Heat oil, fry onions till light brown. Add ginger, garlic, chicken and fry for 5 minutes.2. Add National Murgh Cholay Recipe Mix, yogurt and fry for another 5 minutes.3. Add 1 cup of water and cook on low heat until the meat is tender.4. In a separate pan add 4 cups of water, soaked chickpeas, baking soda and cook on low flame for 30 minutes or till chickpeas are tender.5. Add chicken gravy to chickpeas. Cover and simmer on low flame for 15 minutes (Add water if needed).6. Delicious Murgh Cholay is ready. Garnish with green chilli, coriander leaves and ginger julienne. Serve with hot naan/kulcha.Allergy Guide:Contains: Mustard, Gluten, and Tree Nuts

spice blends

Fresh USDA Certified Organic Onion Powder Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Onion powdered allows you to add flavor to meat-free kebabs, smoked cashews, French onion Comes in a Resealable Bag.

Fresh USDA Certified Organic Red Chilli Flakes Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Use red chili flakes on pizza, pasta, fish, scrambled eggs or salsa, and homemade Italian sausage. Comes in a Resealable Bag.

Fresh USDA Certified Organic Red Chilli Flakes Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Use red chili flakes on pizza, pasta, fish, scrambled eggs or salsa, and homemade Italian sausage. Comes in a Resealable Bag.

Soya Wadi or Soya Chunks (Nutrela) are meat substitute i.e. even vegetarians can have them for consuming a good amount of protein. Soya chunks are obtained from soybeans at the time of extraction of soya-bean oil. So we can say that these chunks are actually defatted soy flour product, a by-product of extracting soybean oil.

Rainbow Green Food Color 25gm

Rainbow Yellow Food Color 25gm

Amchur powder is made form unripe mangoes which have been sliced, sun-dried and then ground into powder. Mangoes themselves are indigenous to India and Malaysia. This spice is confined chiefly to Indian cuisine. It adds a tart, sour flavor to curries, chutneys and vegetable dishes. RECIPE: : Amchur Fish , Cook time: 20 minutes, Prep. time: 20 minutes, Serving size: 4 8 boneless pieces of cod1 tsp. Rani Chilli powder1 tsp. Rani Tandoori masala1 tsp. minced garlic1 tsp. minced gingersalt to taste1 tsp. Rani Amchur powder4 tbsp. bread crumbs4 tbsp. corn oil Marinate the fish in the chilli powder, tandoori masala, minced ginger, garlic, and salt for 5min. Mix the Amchur powder, bread crumbs. Arrange fish on a greased baking sheet. Sprinkle with the bread crumbs and drizzle with corn oil. Bake in oven at 350 degrees for about 20 minutes or until the fish becomes flakey. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of India Alternate Name (English)Dry Mango Powder Packaging: Poly Bag Product Type: Ground Powder Ingredients: Amchur Powder (Mango Powder)