Indian Spices & Masala

Flavor:Lahori Fish | Size:100g National Foods is a multinational company
celebrating 50+ years of bringing families together through innovative food
products embraced by millions across the world. We are the most diverse
Pakistani Kitchen & Food solution provider operating across 13 categories with
an expertise in creating the perfect blend of spices that allow you to prepare
delicious & authentic meals with ease.National Foods is an ISO 9001, ISO
18001, ISO 22000, HACCP & IFANCA Halal certified company.National Lahori Style
Fried Fish Recipe Mix is specially made by a panel of experts, using aromatic
spices and the finest ingredients in exactly the right measure. It will enable
you to cook delicious meal with ease that you and your loved ones can relish
each day.Ingredients:1. Gram Flour2. Red Chilli3. Salt4. Rice Powder5.
Coriander6. Corn Starch7. Cumin Seed8. Green Chilli9. Turmeric10. Carom
Seed11. Garlic12. Fenugreek Leaves13. Citric AcidSteps of Cooking:1. Make a
thick paste of National Lahori Fish Recipe mix with water, lemon juice and
garlic paste.2. Apply on Fish fillets and marinate for 20-30 minutes.3. Heat
the oil and fry the fish fillets on low flame until golden brown and crisp.4.
Delicious Lahori Fish is ready. Sprinkle National Chaat Masala and serve with
National Tomato Ketchup.Allergy Guide:Contains: Mustard, Gluten and Tree Nuts

Flavor:Paya | Size:45g National Foods is a multinational company celebrating
50+ years of bringing families together through innovative food products
embraced by millions across the world. We are the most diverse Pakistani
Kitchen & Food solution provider operating across 13 categories with an
expertise in creating the perfect blend of spices that allow you to prepare
delicious & authentic meals with ease.National Foods is an ISO 9001, ISO
18001, ISO 22000, HACCP & IFANCA Halal certified company.National Paya Recipe
Mix is specially made by a panel of experts, using aromatic spices and the
finest ingredients in exactly the right measure. It will enable you to cook
delicious spicy hooves curry with ease that you and your loved ones can relish
each day. Ingredients:1. Salt2. Red Chilli3. Coriander4. Cardamom5. Cumin
Seed6. Black Pepper7. Turmeric8. Mace9. Nutmeg10. Cinnamon11. Bay Leaf12.
CloveSteps of Cooking:1. In a pan, add 8 glasses of water, washed hoove
(paya), ginger, garlic followed by 2 tbsp of National Paya Recipe Mix and
bring to boil.2. Reduce heat and cook on low flame for about 4-6 hours or till
hoove (paya) is tender.3. Heat the oil, add onions and remaining National Paya
Recipe Mix.4. Fry until the oil/ghee separates from gravy.5. Add gravy to
boiled hoove (paya) and cook on low flame for 15-20 minutes.6. Delicious Paya
is ready. Sprinkle National Garam Masala and garnish with fresh coriander
leaves and green chillies. Serve with hot naan.Allergy Guide:Contains:
Mustard, Gluten and Tree Nuts

National Pyaz Gosht Masala 50 gms

Flavor:Qeema | Size:50g National Foods is a multinational company celebrating
50+ years of bringing families together through innovative food products
embraced by millions across the world. We are the most diverse Pakistani
Kitchen & Food solution provider operating across 13 categories with an
expertise in creating the perfect blend of spices that allow you to prepare
delicious & authentic meals with ease.National Foods is an ISO 9001, ISO
18001, ISO 22000, HACCP & IFANCA Halal certified company.National Qeema Recipe
Mix is specially made by a panel of experts, using aromatic spices and the
finest ingredients in exactly the right measure. It will enable you to cook
delicious minced meat with ease that you and your loved ones can relish each
day. Ingredients:1. Salt2. Red Chilli3. Corn Starch4. Cumin Seed5. Ginger6.
Coriander7. Garlic8. Cardamom9. Black Pepper10. Rice Starch11. Clove12.
Turmeric13. Monosodium GlutamateSteps of Cooking:1. Fry: In a pan heat oil and
fry onions till light brown.2. Add ginger and garlic pastes, tomatoes and
National Qeema Recipe Mix into the fried onions.3. Add minced meat and stir
for a while. When water of the minced meat dries up4. Add coriander leaves,
green chillies and stir fry for 5 minutes.5. Serve: Delicious Qeema is ready.
Serve with hot naan.Allergy Guide:Contains: Mustard, Gluten and Tree Nuts

Flavor:Shami Kabab | Size:50g National Foods is a multinational company
celebrating 50+ years of bringing families together through innovative food
products embraced by millions across the world. We are the most diverse
Pakistani Kitchen & Food solution provider operating across 13 categories with
an expertise in creating the perfect blend of spices that allow you to prepare
delicious & authentic meals with ease.National Foods is an ISO 9001, ISO
18001, ISO 22000, HACCP & IFANCA Halal certified company.National Shami Kabab
Recipe Mix is a pulse patty minced meat, specially made by a panel of experts,
using aromatic spices and the finest ingredients in exactly the right measure.
It will enable you to cook meals with ease that you and your loved ones can
relish each day.Ingredients:1. Red Chilli2. Salt3. Black Pepper4. Cumin Seed5.
Clove6. Cinnamon7. Cardamom8. Citric Acid9. Monosodium GlutamateSteps of
Cooking:1. Boil: Mix beef pieces/mince, gram lentils, onions, ginger paste,
garlic paste and National Shami Kabab Recipe Mix in a pan.2. Add 3-4 glasses
of water (2 glasses in case of mince) and bring to boil. Lower the heat and
cook until meat is tender and water evaporates.3. Grind the mixture in a
chopper.4. Add green masala s and eggs into the mixture.5. Make medium sized
kababs.6. Heat oil in a frying pan and fry the kababs on low heat from both
sides.7. Serve: Delicious Shami Kabab is ready. Serve with raita or National
Tomato Ketchup. Allergy Guide:Contains: Mustard, Gluten and Tree Nuts

Nirapara Curry Masala 200 gms
222 ml

Nirapara Pepper Chicken Masala 100 gms
222 ml

• Fresh USDA Certified Organic Aloe Vera Powder
• Certified Batch Tested
• Non-GMO
• Product of India but carefully hand-packed in Texas.
• Use aloe vera powder to make a face mask mixed with rice flour and turmeric for skin benefits.
• Comes in a Resealable Bag

• Fresh USDA Certified Organic Cardamom Powder
• Certified Batch Tested
• Non-GMO
• Product of India but carefully hand-packed in Texas.
• Great for adding an extra pungent and aromatic flavor in masala chai, tea or coffee, or baked goods.
• Comes in a Resealable Bag.

• Fresh USDA Certified Organic Cardamom Powder
• Certified Batch Tested
• Non-GMO
• Product of India but carefully hand-packed in Texas.
• Great for adding an extra pungent and aromatic flavor in masala chai, tea or coffee, or baked goods.
• Comes in a Resealable Bag.

• Fresh USDA Certified Organic Cassia Cinnamon Sticks
• Certified Batch Tested
• Non-GMO
• Product of India but carefully hand-packed in Texas.
• Great for adding it in savory Indian dishes such as curries, rice, meat, teas, cinnamon roll.
• Comes in a Resealable Bag.

• Fresh USDA Certified Organic Garlic Granules
• Certified Batch Tested
• Non-GMO
• Product of India but carefully hand-packed in Texas.
• Use garlic granules to make homemade vinaigrettes, cooking meat dishes, and any rub recipes.
• Comes in a Resealable Bag.

• Fresh USDA Certified Organic Ginger Root Powder


• Certified Batch Tested


• Non-GMO


• Product of India but carefully hand-packed in Texas.


• Use it to make tea, shakes, smoothies , baked goods and cooking


• Comes in a Resealable Bag.

• Fresh USDA Certified Organic Green Cardamom
• Certified Batch Tested
• Non-GMO
• Product of India but carefully hand-packed in Texas.
• Great for adding an extra flavor in both sweet and savory cooking like teas or chai, pastries, recipes, curries, or an Indian dessert.
• Comes in a Resealable Bag.

• Fresh USDA Certified Organic Onion Granules
• Certified Batch Tested
• Non-GMO
• Product of India but carefully hand-packed in Texas.
• Low in fat, sodium, and calories. Contain dietary fiber, manganese, calcium, and vitamin C
• Comes in a Resealable Bag.

• Fresh USDA Certified Organic Onion Powder
• Certified Batch Tested
• Non-GMO
• Product of India but carefully hand-packed in Texas.
• Onion powdered allows you to add flavor to meat-free kebabs, smoked cashews, French onion
• Comes in a Resealable Bag.

• Fresh USDA Certified Organic Red Chilli Powder
• Certified Batch Tested
• Non-GMO
• Product of India but carefully hand-packed in Texas.
• Great for adding an extra hot spicy flavor in any recipe. It can become a favorite spice to use in the kitchen.
• Comes in a Resealable Bag.

Patak's Tikka Masala Curry Paste Medium 15 Oz
Original. An Authentic Indian Recipe. Tastes of India. Suitable for
vegetarians. Gluten Free. Product of the United Kingdom.

Preema brand food colouring is a high quality product. This red food colour
will bring the bright red colour to any food. Best used for cakes, boiled
sweets, creams, and icing. Only a small ammount is needed to get the perfect
colour. 25g small plastic bottle. (x3)-All products will be shipped from the
UK

Priya Meat Masala Powder 100 gms
Spice blend for Indian style mutton curry

Ajwain is native to Southern India and is closely related to cumin and caraway, though all three spices differ in taste. The spice is widely used in Indian breads, pickles an soups. It has a hot, bitter taste, strong at times, though not dominating.
RECIPE: : Southern Style Spinach , Cook time: 15min, Prep. time: 5 min., Serving size: 4, Heat level: Medium
3 1/2 cups chopped spinach1 tbsp. Rani Tamarind paste2 green chillies chopped¼ tsp Rani Ajwain Seeds2 tsp Rani Granulated garlic1 tbsp coconut powder2 tsp. salt4 cups water

PRODUCT SPECIFICATIONS

Net Wt. 7oz (200gms)
Product of India
Alternate Name (English) Bishop's Weed
Packaging: Poly Bags
Product Type: Seeds
Ingredients:Ajwain Seeds

Anardana comes from the dried seeds of the pomegranate. Native to Southwest Asia, the fruit is both sweet and tangy. In India, the dried seeds are ground down to make a coarse powder used to flavor curries and chutneys. In the Middle East, it is used often to garnish dishes such as hummus, salads and tahini.
RECIPE: :Garbanzo Salad Prep-time: 20 minutes, Serving size: 4, Heat level: Mild
1 canned garbanzo beans (16oz) 1/2 onion chopped finely1 red bell pepper chopped finely1 tbsp. Rani Anardana ground1 tsp. lemon juice1 tsp. Salt 1/2 tsp. sugar In a large mixing bowl combine garbanzo beans, onion, bell pepper, anardana, lemon juice, salt and sugar. Toss and sprinkle with freshly ground black pepper. Garnish with fresh cilantro leaves.

PRODUCT SPECIFICATIONS

Net Wt. 16oz (454g)
Product of India
Alternate Name (English)Pomegranate Ground
Packaging: Plastic Bottle
Product Type: Ground
Ingredients:Anardana (Pomegranate)

You'll LOVE our Large Hand Selected Bay Leaves by Rani Brand--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free Ingreditents, PREMIUM Gourmet Food Grade Spice. Now in a resealable / reusable PET JAR pack, which means more whole leaves! Authentic
Product of India,
Alternate Names: Tej Patta Pata (Hindi), Tamal Patra (Indian) Rani is a USA based company selling spices for over 30 years, buy with confidence!
Ingredients Hand Selected Extra Large Bay Leaves Legal Disclaimer Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Although very similar in appearance, Indian brown mustard has a different flavor than its Mediterranean counterpart from which it originated. It was one the few affordable spices in Europe during the Middle Ages. In Indian cuisine, mustard seeds are toasted in oil before they are added to the dish. Powdered mustard acts as an emulsifier in the preparation of condiment, and salad dressings. Mustard has a strong pungent flavor, and unlike any other spice it has virtually no aroma.
RECIPE: :Gujarati Dhokla , Cook time: 30 min , Prep. time: 20 min , Serving size: 5-6 , Heat level: Medium
1 cup Rani Gram flour 1 tsp. sugar 1/2 tsp. salt juice of one lemon 1 tsp. baking soda 2 tbsp. sunflower oil 3 green chilies, finely sliced 2 tsp. Rani mustard seeds 10 fresh curry leaves 1 tbsp. dry unsweetened coconut powder 1 hand full of fresh cilantro leaves ¾ cup water Prepare steamer. Pour water into bottom of steamer and bring to boil. In a bowl mix gram flour, sugar, salt, and lemon juice. Gradually add water, stir well to prevent lumps. Sift in baking soda and pour mixture into 9 inch greased baking pan. Carefully lower pan into steamer and cover. Steam for 20 minutes. In a small pan, add oil and sauté green chilies, mustard seeds, curry leaves for one minute and then add the coconut. When steamed cake is done, pour spice mixture over evenly and add cilantro leaves. Cut and serve.

PRODUCT SPECIFICATIONS

Net Wt. 5lbs
Product of India Alternative Name (Indian)Kali Rai
Packaging: Plastic Bottle
Product Type: Seeds
Ingredients:Mustard Seeds