Indian Spices & Masala

Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. Rani Chili Ground is a gentle blend of S4 Guntar Extra Hot Chilies and Kashmiri Chilies that are flavorful but mild.
RECIPE: :Spicy Chicken with Vegetables , Cook time: 35min. , Prep. time: 20min. , Serving size: 4-6 , Heat level: Hot 6 tbsp. vegetable oil 1 onion, chopped 1/2 tsp. Rani turmeric 1 tsp. Rani coriander powder 1 tsp. Rani cumin powder 1tsp. Rani Chili Ground 2 tbsp. water 1 1/2 lbs skinless, boneless chicken, cubed 2 lbs tomatoes, chopped 1 large green pepper, chopped 5 garlic cloves, chopped 2 fresh green chilies, chopped Heat the oil in a large fry pan or wok, add the onion and fry until soft. Mix in turmeric, coriander, cumin, chili powder and water. Cook until water has evaporated. Add the pieces of chicken and fry on all sides. Add tomatoes and a salt to taste. Cover and cook for 15min. add the green pepper, garlic and chilies. Uncover and cook until tomato juices have evaporated and chicken is cooked through.

PRODUCT SPECIFICATIONS

Net Wt. 14oz (400gms)
Product of India
Alternate Name (Indian) Mirchi Ground
Packaging: Poly Bag
Product Type: Ground Powder
Ingredients: Chilli Ground

You'll LOVE our Whole Cloves by Rani Brand--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice. Packed in a no barrier Plastic Jar, let us tell you how important that is when using high quality Indian Spices! Rani is a USA based company selling spices for over 30 years, buy with confidence! Pure! NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product.
Net Wt. 14oz (400gms), Authentic Indian Product,
Alternate Names: Laung (Hindi)

Cloves are the unopened flower buds of a small evergreen tree native to the Moluccas (Indonesia). Cloves are essential in garam masala and appear in many curry powder
RECIPE: s. In Indian cuisine, it lends a hand to chutneys and many pickle dishes. It has also become an major ingredient in many rice
RECIPE: s such as pullo and biryani. Cloves have an assertive, dark aroma that is warm and rich.
RECIPE: :Apple Apricot Chutney Cooking time: 45 minutes Prep time: 15 minutes. , Serving size: 4 jars , Heat level: Mild
1 lbs dried apricots, chopped 2 green apples, peeled and chopped 3 white onions sliced ⅔ cup raisins 2 cups white vinegar ⅔ cup brown sugar 1/2 tsp. Rani Mustard seeds ¼ tsp. Rani Ginger powder 8 Rani whole cloves 1 1/2 tsp. salt Using a preserving pan, add all
Ingredients and cook for about 45min. Make sure you stir mixture frequently. After chutney becomes thick and pulpy, pour into preserve jars. Makes about three pounds.

PRODUCT SPECIFICATIONS

Net Wt. 2oz (56gms) Product of Indonesia
Alternate Name (Indian) Laung Whole
Packaging: Plastic Bottle
Product Type: Whole Cloves
Ingredients: Cloves

Cumin is native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma.
RECIPE: :Aloo Gobi , Cook time:15 min., Prep. time: 10 min. , Serving size: 4 min. , Heat level: Medium
3 tbsp. butter 4 tbsp. water 2 tsp. salt 1/2 tbsp. Rani Coriander powder 1/2 tbsp. Rani Cumin Seeds 1/2 tbsp. Rani chili powder 1/2 tsp. Rani Ajwain seeds 1/2 tbsp. Rani Turmeric powder 1 large potato cut in 1’ cubes 1 head of cauliflower broken into florets 1 onion sliced Garnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves.

PRODUCT SPECIFICATIONS

Net Wt.30oz (857g)
Product of India
Alternate Name (Indian) Jeera Seeds
Packaging: Plastic Bottle
Product Type: Seeds
Ingredients: Cumin Seeds

You'll LOVE our Edible Gum Whole (Goonder Arabica Gum) by Rani Brand--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Ingredient Rani is a USA based company selling spices for over 30 years, buy with confidence!
Ingredients: Arabica Gum
Product of India

Fenugreek is Native to the eastern Mediterranean and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aromatic aroma of fenugreek is similar to that of celery and is a dominate ingredient in curry powders.
RECIPE: :Rani Moong Dal Prep time: 10 minutes, Cook time: 45 minutes, Serving size: 4-6, Heat level: hot 1 cup Rani Moong Dal1 tsp ginger finely chopped 1/2 tsp Rani Cumin Ground 1/2 tsp Rani Coriander Ground1 tsp garlic minced 1/2 tsp Rani Chili Ground2 1/2 cups water1 tsp salt3 tbsp butter4 Rani Red Chili Whole1 tsp Rani Cumin Seeds 1/2 tsp Rani Fenugreek Ground Rise moong dal in water and drain. In sauce pan, add moong dal, water, ginger, fenugreek ground, cumin ground, coriander, garlic, chili powder and stir. Cook over medium heat, stirring frequently until lentils are soft. Add salt and transfer to serving dish. Sauté red chili whole, cumin seeds and butter for one minute. Pour over moong dal. Serve with rice.

PRODUCT SPECIFICATIONS

Net Wt. 3.5oz (100gms)
Product of IndiaAlternative Name (Indian) Methi Ground
Packaging: Poly Bag
Product Type: Ground Powder
Ingredients:Ground Fenugreek

Native to the Moluccas, nutmeg is also cultivated in Sri Lanka, Malaysia, India and the West Indies. The nutmeg tree produces a peach colored fruit that contains the nutmeg seed at its center. Available both whole and ground, nutmeg has a pleasing aroma with a bitter sweet flavor. In India, nutmeg is used in meat, rice and desert dishes. It is also a vital ingredient in garam masala, curry powder and tea masala spice blends.
RECIPE: :Poached Pears in Wine Sauce Prep time: 15 minutes, Cook time: 45 minutes, Serving size: 4-6 1 bottle red wine1 Rani Cinnamon Stick4 Rani Clove Whole1 Rani Nutmeg Whole5 Rani Black Pepper Whole¾ cup sugar 1/2 tsp Rani Ginger Ground8 rip pears, peeled.1 tsp. lemon zest1 tsp. orange zest Pour wine into heavy saucepan. Add cinnamon, clove, nutmeg, black pepper, sugar, lemon zest, orange zest, and ginger. Peel pears. Make sure to leave stems intact. Stand pears in saucepan. Bring liquid to boil over low heat, cover and simmer for 30 minutes. Remove pears to serving dish. Keep simmering liquid until it thickens, about 15 minutes. Strain syrup and pour over pears.

PRODUCT SPECIFICATIONS

Net Wt. 3.5oz (100gms)
Product of IndiaAlternative Name (Indian) Jaiphul Whole
Packaging: Poly Bag
Product Type: Seeds
Ingredients:Nutmeg Whole

Paprika, like all capsicums are native to the Americas. This spice is intimately associated with Hungarian cuisine. Paprika is often used as a garnish, sprinkled over eggs, hors’d ourves , and salads. Because paprika chili is seedless, paprika adds sweetness and color to dishes without adding heat. In India, it is a main ingredient in tandoori masala, which gives tandoori chicken its distinct color.
RECIPE: :Paprika Steaks Prep time: 15 minutes , Cook time: 40 minutes , Serving size: 4 , Heat level: Mild
4 boneless pork steaks 14 oz can crushed tomatoes 1 large onion, finely chopped 1 tbsp olive oil 1 tsp Rani Fennel Seeds 1/2 tsp Rani Caraway Seeds 1 tbsp Rani Paprika 2 tbsp sour cream 1/2 tsp Rani Black Pepper Ground 1/2 tsp Salt Heat olive oil in fry pan. Brown pork steaks on both sides and remove from pan. In empty pan add onion and sauté until golden brown. Stir in tomatoes, fennel, caraway, and paprika. Return steaks to pan and simmer on low heat for 30 minutes. Season with salt and pepper. Swirl in sour cream and garnish with dry paprika. Goes well with a light pasta dish.

PRODUCT SPECIFICATIONS

Net Wt. 16oz (454gms) Product of Spain Alternative Name (Indian) Deggi Mirch
Packaging: Plastic Bottle
Product Type: Ground Powder
Ingredients:Paprika

Shan Seasoning Mix - Chicken White Korma 40 gms
Shan Chicken White Korma seasoning and spice mix is authentic and delicious.

Shan Seasoning Mix For Nihari 60 gms
Mix for Spicy Hot beef Shank Curry

Sheel Clove Whole - 14 Oz. / 400g

Aara Black Pepper Whole - 28 oz
Content Weight: 28 oz
Brand: Aara
Storage: Store in cool and dry place.

Aara Coconut Powder Macaroon - 28 oz
Content Weight: 28 oz
Brand: Aara
Storage: Store in cool and dry place.

Aara Cumin Powder - 28 oz
Content Weight: 28 oz
Brand:
Storage: Store in cool and dry place.

Aara Star Anise (PODS) - 7 oz
Content Weight: 7 oz
Brand: Aara
Storage: Store in cool and dry place.

Ashoka Mint Chutney With Olive Oil 190 gm

Badshah Rasam Masala 100 gms
There are various ways of preparing Rasam. Rasam is normally mixed with plain
cooked rice and eaten with different curries as a sidedish. It makes for a
very good appetizer or soup also when taken all by itself.

Banne Nawab's Baghare Baingan 57 gms
Now you can make your dishes yummier with touch of Indian Spices collection of
Ustad Banne Nawab's. We have aromatic and strong blend Masala Mix for both
vegetarian and non-vegetarian dishes that are Hyderabadi Crispy Fried Chicken
Masala, Aloo Daal Fry, Chicken Biryani & Mutton Biryani & Chicken Manchurian
and Much More. Each blend has been specially formulated to impart the genuine
taste to various Indian food preparations. Use this versatile mix in your
daily recipes and experience the exquisite flavor!

BRU Green Label Coffee 200g

Cortas Falafel mix 200 gms

Everest Chicken Masala 100 gms
DESCRIPTION : In this blend, the flavouring agents marginally predominate the
taste elements. Consequently the blend is less steeped in pungency. For
chicken curry, this gives the right balance between the spice-elements and
other ingredients in the dish. USAGE: Can be used in mildly flavoured non-veg
cuisine, particularly those deriving its thickening foundation from tomato and
onion. RECIPE: CHICKEN Before you begin: Marinate 750 gms. chicken pieces with
1 tsp chilli powder, 1 tsp ginger-garlic paste, tsp Everest Turmeric Powder,
3 tbsp curd & salt. Keep for 1 hour. Fry till crisp, 4 chopped onions in 4
tbsp oil. Add 3 chopped green chillies, 1 tsp ginger-garlic paste, 1 tsp
Everest Coriander Powder, 1 tsp Everest Turmeric Powder & 3 tsp Everest
Chicken Masala.

Laxmi Poppy Seeds 3.5 Oz

Takmaria are also known as basil seeds. These seeds are usually used in Asian desserts or drinks.

Tamarind 1 Kg