Indian Spices & Masala

Enhance your dishes with the rich, aromatic flavor of MDH Peacock Kasoori Methi. These dried fenugreek leaves add a unique and savory taste to any meal, elevating your cooking to the next level. Experience the perfect balance of flavor and aroma with each use.

• Dried Fenugreek Leaves

Net Weight : 100 Grams / Pack

MDH Chana dal Masala 100 gms
MDH Chana Dal Masala is Spice blend for washed grams lentil.

USDA Organic ground turmeric powder. Great for cooking and has other health benefits.

- Use as spice in cooking
- Use in warm beverage
- A paste can be applied externally for pain relief or antiseptic measure

Since turmeric is a warm spice, only have in moderate amount per day.

*Note: Price is for a set of 3 bottles containing 100g / 3.5oz each

Try Priya Foods

Priya Hyderabadi Mutton Biriyani

Priya Spicy Telugu Chaaru Masala

Black pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Pepper is best if ground directly onto food. With hot dishes it is best to add pepper towards the end of the cooking process to preserve its aroma. At one time a very rare and highly valued spice, it was traded at the value of gold.
RECIPE: :Spiced Fish Prep-time: 15 minutes Cooking time: 25 minutes , Serving size: 4 , Heat level: Medium
4 Monkfish fillets 1/2 tsp. Rani Turmeric 2 tsp. Rani Clove Ground 2 tsp. Rani Allspice Ground 1 tsp. Rani Mace Ground 1/2 tsp. Rani Black pepper Ground ¼ cup olive oil 2 medium onions thinly sliced 4 garlic cloves diced 2 tsp. all purpose flour salt to taste Season the fish fillets with salt. Combine turmeric, clove, allspice, mace, and black pepper. Set aside. In a fry pan, heat oil and sauté onions and garlic until golden brown. Add spices and sauté for a minute. Stir in flour. Place fish in pan and cook until both sides are brown. Slowly stir in 1/2 cup of water. Cook until sauce thickens and fish is cooked. Add salt to taste.

PRODUCT SPECIFICATIONS

Net Wt. 16oz (454gms)
Product of India
Alternate Name (Indian)Kali Mirch
Packaging: Plastic Bottle
Product Type: Coarse Ground Powder

Fenugreek is Native to the eastern Mediterranean and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aromatic aroma of fenugreek is similar to that of celery and is a dominate ingredient in curry powders.

PRODUCT SPECIFICATIONS

Net Wt.500g (17.5oz)
Product of India
Packaging: PET JAR
Product Type: Spice
Ingredients:Fenugreek Leaves (Dried)

Fenugreek is Native to the eastern Mediterranean and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aromatic aroma of fenugreek is similar to that of celery and is a dominate ingredient in curry powders.
RECIPE: :Mixed Vegetable Pickle Prep-time: 10 minutes Cooking time: 5 minutes , Heat level: Medium
, Serving size: 1 jar 2 medium carrots cut lengthwise 1/2 head cauliflower florets 1 green mango cut in large pieces 1 lemon cut in medium pieces 1 tsp. Rani Turmeric Ground 1 tsp. Rani Chili Powder 1 tsp. sugar 1 1/2 tsp. salt 4 tsp. lemon juice 1 tbsp. olive oil 1 tsp. Rani Mustard Seeds 1 tsp. Rani Fenugreek Seeds In a mixing bowl combine vegetables, turmeric, chili powder, lemon juice salt, and sugar. Sauté mustard and fenugreek in a pan with oil for a few minutes and combine into mixing bowl. Pour contents into air tight container and refrigerate. Keeps for one month. Pickle gets more flavorful as it ages.

PRODUCT SPECIFICATIONS

Net Wt. 14oz (400gms)
Product of India Alternative Name (Indian) Methi Seeds
Packaging: Poly Bag
Product Type: Seeds
Ingredients:Fenugreek Seeds

Panch Puran, with equal parts of fennel seed, mustard seed, kalonji seed, fenugreek seed, and cumin seed, this five spice blend is indispensable in Bengali cuisine. Panch puran has a bittersweet, earthy flavor and can be used ground or whole. The blend is roasted in oil before being added to vegetable and lentil dishes.

PRODUCT SPECIFICATIONS

Net Wt. 16oz (454g)
Product of India Alternative Name (Indian) Five Spice
Packaging: Plastic Bottle
Product Type: Seeds
Ingredients:Fenugreek, Fennel, Cumin, Nigella, and Mustard.

non-veg specials

Shan Seasoning Mix For Lahori Fish 100 gms
Spice Mix

Shan Seasoning Mix For Tikka 100 gms
Shan Pani Puri Masala

SHEEL RAI KURIYA / MUSTARD DAL - 7 Oz. / 200g

Swad Flavoring Essence - Ice Cream 28 ml

Swad Garam Masala Whole Spices 14 oz

Swad Hajikani Poha 2 lbs

Swad Masoor Malka (football Lentils) 4 lbs

Swad Poppy Seeds 14 Oz

Seedless Tamarind 500 gms

This uttam upahar meduwada instant mix flour is fresh and authentic, it has no preservatives and ingredients includes: udad dal (split black gram), wheat flour, iodized salt, hydrogenated vegetable oil, sodium bicarbonate, citric acid, asafoetida powder. Store in clean, cool, dry place. Container type: box

Aachi Butter Chicken Masala 200 gms
Butter Chicken Masala from the very heart of Punjab. Prepared using only the
freshest ingredients, aromatic spices & a mother?s magical touch. Serve hot
with Tandoori Paratha, Rotis or Steamed Rice, along with lime quarters and
sliced onions.

Deep Bhakhri- Masala 200 gms
No more description

Shan Seasoning Mix -chicken Masala 50 gms
Bundle of 3 Packs of Mix for Chicken in Spicy Yogurt Curry