Indian Spices & Masala

Aachi Fish Curry Masala 200 gms Fish is a staple in most South Indian homes, and this masala brings out the true flavour and aroma of Fish curries that are so popular throughout India.

Aara Black Pepper Whole - 7 oz Content Weight: 7 oz Brand: Aara Storage: Store in cool and dry place.

Aara Cinnamon Sticks - 3.5 oz Content Weight: 3.5 oz Brand: Aara Storage: Store in cool and dry place.

Aara Cinnamon Sticks Flat - 7 oz Content Weight: 7 oz Brand: Aara Storage: Store in cool and dry place.

Aara Coconut Powder Medium - 7 oz Content Weight: 7 oz Brand: Aara Storage: Store in cool and dry place.

Aara Coriander Powder - 5LB

Aara Fennel Lucknowi Seeds - 14 oz Content Weight: 14 oz Brand: Storage: Store in cool and dry place.

Aara Flax Seeds - 7 oz Content Weight: 7 oz Brand: Storage: Store in cool and dry place.

Aara Kitchen King Masala - 100Gms Content Weight: 100Gms Brand: Storage: Store in cool and dry place.

Aara Kokum Black (Wet) (GARCINIA INDICA) - 200 gm

Aara Nutmeg Powder - 14 oz Content Weight: 14 oz Brand: Aara Storage: Store in cool and dry place.

Aara Red Chili Whole (Round) - 3.5 oz Content Weight: 3.5 oz Brand: Aara Storage: Store in cool and dry place.

Aara Sesame Natural Seeds - 28 oz Content Weight: 28 oz Brand: Aara Storage: Store in cool and dry place.

Laxmi Cardamom Powder 3.5 Oz Ground cardamom is very fine, almost like a powder. It is a common ingredient in Indian cooking. While cardamom is one of the most expensive spices by weight, only a little of its powder is needed to impart its flavour to a dish.

Laxmi Cumin seeds whole 7 oz

MDH Meat Curry Masala - 500 gm Brand: MDH Weight: 500 gm Storage: Store in cool and dry place Product Origin: India Category:

Fresh USDA Certified Organic Garam Masala Powder Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Great for cooking/ Indian curries Comes in a Resealable Bag.

Derived from a wild herb grown in the mountain regions of Northern India, black cumin seeds are mainly used in Kashmiri and Punjabi cuisine. Closely related to cumin, kala jeera has smaller, thinner seeds that are darker in color and a bitter sweet flavor more reminiscent of caraway than cumin. Black cumin is used extensively in lentil dished, curries, pullos and biryani. RECIPE: :Rani Potatoes with Black Cumin Prep time: 15 , Cook time: 10 , Serving size: 4 , Heat level: Mild 2 pounds of baby potatoes 1 1/2 tsp. salt 2 1/2 tbsp. olive oil 1 tsp. Rani Black Cumin Seeds 1 tsp. Rani Garam Masala 1/2 tsp. Rani Chili Powder 3 tbsp. fresh cilantro In sauce pan, boil potatoes until tender. Sauté cumin and potatoes over medium heat until potatoes are slightly brown on both sides. Add garam masala, salt, chili powder, and sauté until potatoes are golden brown. Garnish with fresh cilantro springs PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of India Alternate Name: (Indian)Kala Jeera Packaging: Plastic Bottle Product Type: Seeds

Citric Acid is a naturally occurring fruit acid used to enhance the flavor of food. Citric acid is used to prevent the discoloration of foods that results from oxidization, and adds sour punch to dishes. In India, citric acid is sometimes used to curdle milk in preparation for making paneer, a traditional Indian cheese. RECIPE: :Lemon Coconut Rice , Cook time: 30 min., Prep. time: 15 min., Serving size: 4, Heat level: Medium 4 tbsp. corn oil10 curry leaves1 tsp. Rani Cumin seeds1 tsp. Rani Mustard seeds 1/2 tsp. Rani Asafetida ground1 tsp. chopped green chili1 tsp. Rani Turmeric ground1 ⅔ cups Rani Basmati ricesalt to taste1 tsp. Rani Citric Acid2 1/2 cups water4 tbsp. fresh grated coconut In pan sauté with oil, curry leaves, cumin, mustard and asafetida. Add chili, turmeric, rice and sauté until rice is glossy. Add salt, citric acid, water and bring to boil. Lower heat, cover pan and simmer for 25 min. or until rice is cooked. Add coconut and serve. (lemon flavor comes from citric acid) PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms)Product of USA Alternate Name (Indian) Nimbu Ka Sat Packaging: Poly Bag Product Type: Small Crystals Ingredients:Citric Acid

Sambars are a tangy lentil and vegetable soup indigenous to Southern India. The dish gets its tanginess from tamarind, and distinctive flavor from a complicated seasoning blend called sambar masala. The red gold powder combines an array of spices and lentils, which act both as a flavoring and thickening agent. Vegetables such as eggplant, potatoes, onions, and tomato give sambar a hearty texture. PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of India Alternative Name (English) Lentil Soup Spice Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Coriander, Turmeric, Cumin, Mustard, Fenugreek, Black Pepper, Garlic, Fennel, Poppy Seeds, Chilli and Dried Curry Leaves

You'll LOVE our Tamarind Powder by Rani Brand--Here's Why: Packed in a no barrier resealable/reusable Plastic Jar, let us tell you how convenient that is with these treats! Rani is a USA based company selling Indian Foods for over 30 years, buy with confidence! Net Wt. 3.5oz (100gms), Authentic Indian Product ( Product of India)

Shan Seasoning Mix - Bihari Kabab 50 gms Bihari Kabab BBQ Mix (Masala)

Sheel Fennel Powder - 14 Oz. / 400g

Aara Anardana / Pomegranate Powder Content Weight: 7 oz Brand: Aara Storage: Store in cool and dry place.