Indian Spices & Masala

You'll LOVE our Garam Masala by Rani Brand--Here's Why: Authentic 11 Spice Blend Garam Masala (unlike many others who use only 6-7 spices to keep costs down). Rani is a family owned USA based company selling spices for over 30 years, buy with confidence! 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice. Packed in a no barrier Plastic Jar, let us tell you how important that is when using Indian Spices! Salt Free!~ NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product. Net Wt. 3oz (85gm), Product of India

Feature: Made From Finest Quality Organically And Ethically Sourced Pink Salt From The Himalayas Added To Indian And Asian Cuisine, Since It Perfectly And Subtly Seasons Your Food Without Adding Too Much Salinity To It Excellent To Be Served On Side, Looks Stellar Maximum Shelf Life: 24 Months 454gm Sendha Namak or Syendha Namak

You'll LOVE our Coriander Powder Ground by Rani Brand--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice. Comes from the oil rich coriander of the Orissa region of India, not Canada like most coriander found in the USA. Rani is a USA based company selling spices for over 30 years, buy with confidence! Net Wt. 4lbs (64oz), Product of India, Alternate Names: Dhania Powder Indigenous to the Mediterranean region, coriander is now cultivated worldwide. With its slight citrus flavor, coriander is known to be used in both savory and sweet dishes. In India, it is an essential ingredient in curry powder, garam masala and in the Gujurati blend, dhana-jeeru. In the Middle East, it is popular in minced meat dishes and is known in Europe for seasoning sausages and stews. RECIPE: :Tomato Curry , Cook time: 20 minutesPrep time: 10 minutes, Serving size: 4, Heat level: Medium 14oz can tomatoes1 tsp chopped ginger2 cloves garlic chopped1 tsp. Rani Chili Powder1 tsp. salt1 tsp Rani Coriander powder 1/2 tsp Rani Cumin Powder4 tbsp. vegetable or olive oil 1/2 tsp. Rani Kalongi (onion) seeds 1/2 tsp. Rani Mustard Seeds 1/2 tsp. Rani Fenugreek seeds3 dried red chillies2 tbsp. fresh lemon juice3 hard boiled eggs In a large mixing bowel add tomatoes, ginger, garlic, chili powder, salt coriander, cumin and blend. In sauce pan heat oil and add kalongi, mustard, fenugreek seeds, stir fry for 1 minute. Add tomato mixture to sauté pan and stir fry for about 3 minutes and reduce heat, cover and cook for 7-10min. Stir frequently. Remove from heat. Cut hard boiled eggs into quarters. Add eggs and lemon juice to sauce. Garnish with cilantro if desired. PRODUCT SPECIFICATIONS Net Wt. 5lbs (2.27kg) Product of India Alternate Name (Indian) Dhania Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients: Ground Coriander

Priya Chilli Chicken Masala Brand: Priya Weight: 50 gm Storage: Store in cool and dry place Product Origin: India Category: Groceries, Groceries, Spices, Masala, Groceries, Spices

Shan Seasoning Mix For Shish Taouk 40 gms Arabic Style spice mix for spicy BBQ meat cubes

Mother's Recipe Spice Mix - Goan Fish Curry 80 gms Ready-to-cook spice mix for preparing fish curry gravy an Indian specialty.

Aara Cumin Seeds - 7 oz Content Weight: 7 oz Brand: Storage: Store in cool and dry place.

Swad Juwar Flour (sorghum) 10 lbs

Aachi Rasam Powder 200 gms Aachi's Rasam Powder contains your favorite organic spices like coriander, red chili, black pepper, cumin, fenugreek, salt, jaggery and nutmeg.You can enjoy rasam as soup or with hot white rice. Rasam is something that gives instant relief for the cough a

Aara Shah Jeera - 3.5 oz Content Weight: 3.5 oz Brand: Aara Storage: Store in cool and dry place.

Aara Cinnamon Sticks - 3 lb Content Weight: 3 lb Brand: Aara Storage: Store in cool and dry place.

Spices blend for Fish Curry Recipe : Coconut fish curry : Clean

Method: Super Fresh & Easy to Make: Step 1: Take 4 tbsp Aara Green Coconut Chutney Powder in a Bowl Step 2: Add 50ml Water and Mix it Well! Now Enjoy The Authentic Taste on your Plate. About this Product: Convenient and flavorful Truly South Indian Taste 100% Vegetarian No Onion No Garlic Wholesome Ingredients & No Artificial Colors & Preservatives Handcrafted in Small Batches Pairs wonderfully with Idli, Dosa, Appam, Chapati, and Roti Varieties

A popular ingredient of Indian cookery whenever touch of sour taste is required. R-pure mango powder is made from dehydrated pulp of raw mangoes which are devoid of skin and stone. Fine clean and fair pieces are used to give you quality powder with uniform taste every time. MDH takes special care in selectingthe raw material for the groundsingle spices category. This providesthe consumer with spices made from the choicest raw material maintaining the highest processing standards. SPICESMDH blended spices are a class apart. Each blend has been specially formulated to impart the genuine taste to various Indian food preparations. Decades of research has gone into preparing these blends needed in specific and classical Indian dishes. Indian traditional cookery is free of preservatives and artificial flavour enhancers. MDH does not use these synthetics. Starting with manually ground spices, MDH soon switched over to automatic machines to meet the fast growing demand for MDH Spices. So much so today spices worth crores of rupees are manufactured and packed by modern machines and sold throughout India and abroad through a network of over 1000 Stockists and over 4 Lacs retail dealers. These machines now have a capacity of producing 30 tones of spices in powders packed in beautiful consumer pack of different sizes (10g to 500g) in a day. During its 93 years of golden performance, MDH wishes to pay a tribute to its associates, workers and wellwishers, stockists and dealers for their contribution in this glorious achievement and further wishes to shareits joys with every house-hold in the country and abroad.With all humility MDH invites you to join in this on-going march towards greater heights of achievements and seeks your continuos support in its endeavout to make yet greater achievements possible.

Rani Black Cardamom Pods (Kali Elachi) Whole Indian Spice - Natural | Vegan | Gluten Free Ingredients | NON-GMO | Indian Origin Native to the Eastern Himalayan regions, Black Cardamom is a large brown pod containing highly aromatic seeds. Unlike green pods this cardamom is rarely used in deserts and sweet dishes. It is a staple spice used in African, Indian and Middle Eastern cooking. It has a unique smoky flavor and is used in Basmati rice and stew type dishes. Black cardamom should be used sparingly due to its intense and rich flavor. RECIPE: : Biriyani Prep-time: 10 min.Cooking time: 25 min., Serving size: 6, Heat level: Medium 2 3/4; cup water 2 cups Rani Basmati Rice 3 tbsp. vegetable oil 2 Rani Clove Whole1 bay leaf 2 Rani Black Cardamom Pods 1 Rani Cinnamon Whole1 tsp. salt 2 tsp. Rani Biryani Masala Soak rice in water for 10 minutes. Heat oil in heavy sauce pan and add cloves, cinnamon, bay leaf, black cardamom. Stir in rice, salt and biryani masala. Sauté for a minute and add water. Bring to boil. Cover tightly and reduce heat to low. Cook for 25 minutes. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of India Alternate Name (Indian)Kali Elachi Packaging: Poly Bag Product Type: Seeds Ingredients: Black Cardamom

Traditionally from Northern Indian, garam masala is a staple spice in Indian cookery. Garam, when translated means “warm” best describes the properties of the blend. Warming Ingredients such as cinnamon, mace and ginger give garam masala a mellow, appealing aroma. It is an essential ingredient when making sauces for meat and poultry dishes, as well as a great companion to vegetables and lentils RECIPE: s. Garam masala is often used towards the end of the cooking process as an added seasoning and it is often sprinkled over finished dishes to enhance the flavor. RECIPE: :Mattar Paneer , Cook time: 30 min. , Prep. time: 15 min. , Serving size: 4 , Heat level: Medium 6 tbsp. Vegetable oil 2 cups cup paneer in 1/2 inch squares 1 onion chopped 3 cloves garlic 1 tsp. Rani tumeric powder 1 tsp. Rani Chilli powder 1 tsp. Rani coriander powder 1 tsp. salt 1 cup frozen peas 1 cup water 1 tbsp. Rani garam masala fresh cilantro leaves to garnish Heat oil in wok over medium heat and fry paneer pieces until golden brown. Remove and drain on a paper towel. Set aside. In blender, puree onion and garlic. Add puree to wok and sauté for 3-4 min. add the turmeric, chilli, coriander, garam masala, and salt and sauté for a few min. add the peas and mix thoroughly. Add the water and bring to boil. Cover, lower heat and let simmer for 5 minutes. Add pieces of paneer and simmer for and additional 10 min. PRODUCT SPECIFICATIONS Net Wt. 16oz (454gms) Product of India Alternative Name (English) North Indian Spice Blend Packaging: Plastic Bottle Product Type: Ground Powder Ingredients:Coriander, Cumin,Cinnamon, Black Pepper,Cloves, Ginger, Mace, GreenCardamom, Black Cardamom,Nutmeg, Bay Leaves

Priya Hyderabadi Bagara Baingan Masala

Aara Cinnamon Sticks Flat - 14 oz Content Weight: 14 oz Brand: Aara Storage: Store in cool and dry place.

Aara Sesame Seeds Hulled (Washed) - 7 oz Content Weight: 7 oz Brand: Aara Storage: Store in cool and dry place.

Ashoka Chatpata Achari Dipping Sauce 240 gm

Davda Dabeli Masala

MDH Madras Curry Powder Brand: MDH Weight: 100 gm Storage: Store in cool and dry place Product Origin: India Category: Groceries, Branded Spice Mix, Groceries

Priya Curry Leaf Powder 100g (3.5oz) Contains: Curry Leaves Powder (11%), Refined rice

MDH Kitchen King spices 500 gms Spices