Indian Groceries / Food / Spices / Lentils

Rani Chilli Garlic Sauce 7.05 oz (200g)

Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. Rani Chilli Whole comes from a S4 class chilli pepper and is ideal for cooking spicy meat and lentil dishes. RECIPE: :Hot and Spicy Rasam , Cook time: 30min. , Prep. time: 30min. , Serving size: 4 , Heat level: Hot 4 tomatoes (chopped) 4 tbsp. Rani Toor Dal 2 Green Chilies cut length wise 1/2 tsp Rani Chili Ground 1/2 tsp Rani Turmeric Powder Salt to taste Handful fresh coriander leaves 2 tsp Vegetable Oil 1/2 tsp Rani Mustard Seeds 1/2 tsp Rani Cumin Seeds 2 pc Rani Red Chili Whole 3-4 Fresh Curry Leaves 1/2 tsp Rani Asafetida Powder 1/2tsp Rani White Pepper Powder Wash the dal and cook till soft. Set aside, heat the cooking oil in a pan. Add the mustard seeds, cumin seeds, whole chili, pepper, and hing powders and the curry leaves. When the mustard seeds splutter, add the green chilies and tomatoes. Add salt, turmeric, 1 cup of water and cook for 5 minutes. Add the cooked dal, a bit more water and bring to a boil. Garnish with coriander leaves and serve hot. PRODUCT SPECIFICATIONS Net Wt. 8oz (228gms) Product of India Alternate Name (Indian) Mirchi Whole Packaging: Plastic Bottle Product Type: Whole Chilies Ingredients:Chilli Whole

Indigenous to the Mediterranean region, coriander is now cultivated worldwide. With its slight citrus flavor, coriander is known to be used in both savory and sweet dishes. In India, it is an essential ingredient in curry powder, garam masala and in the Gujurati blend, dhana-jeeru. In the Middle East, it is popular in minced meat dishes and is known in Europe for seasoning sausages and stews. RECIPE: :Tomato Curry , Cook time: 20 minutesPrep time: 10 minutes, Serving size: 4, Heat level: Medium 14oz can tomatoes1 tsp chopped ginger2 cloves garlic chopped1 tsp. Rani Chili Powder1 tsp. salt1 tsp Rani Coriander powder 1/2 tsp Rani Cumin Powder4 tbsp. vegetable or olive oil 1/2 tsp. Rani Kalongi (onion) seeds 1/2 tsp. Rani Mustard Seeds 1/2 tsp. Rani Fenugreek seeds3 dried red chillies2 tbsp. fresh lemon juice3 hard boiled eggs In a large mixing bowel add tomatoes, ginger, garlic, chili powder, salt coriander, cumin and blend. In sauce pan heat oil and add kalongi, mustard, fenugreek seeds, stir fry for 1 minute. Add tomato mixture to sauté pan and stir fry for about 3 minutes and reduce heat, cover and cook for 7-10min. Stir frequently. Remove from heat. Cut hard boiled eggs into quarters. Add eggs and lemon juice to sauce. Garnish with cilantro if desired. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of India Alternate Name (Indian) Dhania Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients: Ground Coriander

Cumin is native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma. RECIPE: :Aloo Gobi , Cook time:15 min., Prep. time: 10 min., Serving size: 4 min., Heat level: Medium 3 tbsp. butter4 tbsp. water2 tsp. salt 1/2 tbsp. Rani Coriander powder1 tbsp. Rani Cumin Powder 1/2 tbsp. Rani chili powder 1/2 tsp. Rani Ajwain seeds 1/2 tbsp. Rani Turmeric powder1 large potato cut in 1’ cubes1 head of cauliflower broken into florets1 onion slicedGarnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves. PRODUCT SPECIFICATIONS Net Wt. 5lbs Product of India Alternate Name (Indian) Jeera Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients: Ground Cumin

Cumin is native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma. RECIPE: :Aloo Gobi , Cook time:15 min., Prep. time: 10 min., Serving size: 4 min., Heat level: Medium 3 tbsp. butter4 tbsp. water2 tsp. salt 1/2 tbsp. Rani Coriander powder1 tbsp. Rani Cumin Powder 1/2 tbsp. Rani chili powder 1/2 tsp. Rani Ajwain seeds 1/2 tbsp. Rani Turmeric powder1 large potato cut in 1’ cubes1 head of cauliflower broken into florets1 onion slicedGarnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of India Alternate Name (Indian) Jeera Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients: Ground Cumin

Traditionally, the spices used in curry blends reflect the availability of spices and the climate of the region to which they are credited. North Indian curry powders tend to be milder and very aromatic, while South Indian blends tend to be hotter in flavor. Rani Hot Curry Powder is of the southern variety, derived from an old family RECIPE: . It compliments both vegetable and meat dishes, adding both color and flavor. RECIPE: :Mushroom Curry , Cook time: 10min. , Prep. time: 5min. , Serving size: 4 , Heat level: Medium 2 tbsp. Rani Ghee or vegetable oil 3 garlic cloves chopped 1 tsp. fresh grated ginger 1 onion chopped 1 tbsp. Rani Hot Curry Powder 1/2 tsp. Rani Mustard seeds 1/2 lbs. button mushrooms halved 1/2 lbs. portabella mushroom sliced 2 tsp. salt 1 tsp. Rani Garam Masala 1/2 cup coconut milk 2 tbsp. fresh lemon juice cilantro leaves for garnish Heat oil in non stick fry pan. Add garlic, ginger, onion, and sauté on med. heat until onions soften. Stir in curry powder, mustard seeds. Add mushrooms and salt. Cook for 5 minutes. Add coconut milk, garam masala and cook until coconut milk thickens (4-5 min.) Stir in lemon juice. Garnish with cilantro springs. *This dish goes well with plain Rani Basmati Rice PRODUCT SPECIFICATIONS Net Wt. 5lbs Product of IndiaAlternative Name(English) Hot Indian Curry Blend Packaging: Plastic Bottle Product Type: Ground Powder Ingredients:Coriander, Turmeric, Cumin, Mustard, Fenugreek, Black Pepper, Garlic, Fennel, Poppy Seeds, Chilli, And Dried Curry Leaves

Dalia is chana dal, husked, split and roasted. It is commonly used as a natural thickener for chutney's, such as coconut chutney. They are extensively used in South Indian cooking from everything from condiments to curries. ( Alternate Names: Putnala Pappu) PRODUCT SPECIFICATIONS Net Wt. 28oz (800g) Product of India Packaging: Bag Product Type: Soya and Vadi's Ingredients:Roasted Split Chick peas without skin

Rani Garbanzo Beans 2Lbs

Rani Gor Keri Chutney 350G

You'll LOVE our Rani Himalayan Pink Salt by Rani Brand--Here's Why: Special Note: Our spices/salts do not have anti-caking or anti clumping agents or other harmful additives, hence with a clump-prone product like black salt, natural clumping will occur. This does not indicate that the product is old or bad, just all natural! This Himalayan rock salt has a high sulfur content, which gives it it's flavor and smell. It is commonly used in vegan dishes to replicate an egg flavor. Packed in a no barrier Plastic Jar, let us tell you how important that is when using Indian Spices! No Sugar added, GLUTEN-Free, Non-Irradiated, VEGAN, CHOLESTEROL-Free, NON-GMO 100% Natural, No preservatives or "fillers" and Great Flavor! Himalayan Pink Salt (Vegan) has been used for centuries both for its unique flavor and digestive propertie

Native to the Spice Islands (Moluccas), mace grows on the same tall tropical tree that produces nutmeg. The tree produces a pale yellow peach like fruit, once split open reveals a black nut wrapped in a bright red net called the aril web. When dried, the aril (mace) takes on an orange yellow color and can be purchased either ground or whole. Mace adds its warm aroma and flavor to garam masala blend and is a common ingredient in rich Moghul style dishes. RECIPE: :Spiced Banana Ice Cream 4 ripe bananas 1 oz butter 1 tsp. Rani Cinnamon Ground ⅓ cup rum 3 tbsp. honey 2 pieces Rani Mace Whole ¼ cup chopped walnuts 1 pint vanilla ice cream Arrange one scoop of vanilla ice cream into individual desert dishes. Cut bananas into thick pieces. In fry pan, melt butter on low heat and sauté bananas until soft. Lift out bananas and distribute pieces on ice cream. Add cinnamon, mace, rum, walnuts and honey into pan and sauté with remaining butter for 2 minutes. Remove mace pieces. Pour over bananas and ice cream. PRODUCT SPECIFICATIONS Net Wt. 1.75oz (50gms) Product of India Alternative Name (Indian) Javathri Whole Packaging: Plastic Bottle Product Type: Spice Ingredients: Mace Whole

Rani Brand, Beans and Seeds make for great additions to a Variety of wholesome Asian Dishes. Bon Apetit! PRODUCT SPECIFICATIONS Net Wt. 4lbs Product of India Packaging: Poly Bag Product Type: Bean Ingredients: Whole Moth Bean

Paprika, like all capsicums are native to the Americas. This spice is intimately associated with Hungarian cuisine. Paprika is often used as a garnish, sprinkled over eggs, hors’d ourves , and salads. Because paprika chili is seedless, paprika adds sweetness and color to dishes without adding heat. In India, it is a main ingredient in tandoori masala, which gives tandoori chicken its distinct color. RECIPE: :Paprika Steaks Prep time: 15 minutes, Cook time: 40 minutes, Serving size: 4, Heat level: Mild 4 boneless pork steaks14 oz can crushed tomatoes1 large onion, finely chopped1 tbsp olive oil1 tsp Rani Fennel Seeds 1/2 tsp Rani Caraway Seeds1 tbsp Rani Paprika2 tbsp sour cream 1/2 tsp Rani Black Pepper Ground 1/2 tsp Salt Heat olive oil in fry pan. Brown pork steaks on both sides and remove from pan. In empty pan add onion and sauté until golden brown. Stir in tomatoes, fennel, caraway, and paprika. Return steaks to pan and simmer on low heat for 30 minutes. Season with salt and pepper. Swirl in sour cream and garnish with dry paprika. Goes well with a light pasta dish. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms)Product of SpainAlternative Name (Indian) Deggi Mirch Packaging: Poly Bag Product Type: Ground Powder Ingredients: Paprika Ground

You'll LOVE our Poha Thick Dagadi by Rani Brand®--Here's Why: 100% Natural, No preservatives, Non-GMO, Gluten Free PREMIUM Gourmet Food Grade Flour. Rani is a USA based company selling spices for over 30 years, buy with confidence! Net Wt.2lb (908g), Authentic Indian Product, Alternate Names: Poha Thick Dagadi , Flattered Rice, Pressed Rice PRODUCT SPECIFICATIONS Net Wt. 2lbs Product of India Packaging: Poly Bag Product Type: Rice, Flattened Grain Ingredients: Pressed Rice

You'll LOVE our Proso Millet (Panicum Millaceum) Whole Grain Seed by Rani Brand--Here's Why: Promotes Health, Super Food, Ancient Grains, Gluten Free Ingredients, NON-GMO 100% Natural, No preservatives or "fillers" and Great Flavor! Special Note: These are Polished seeds, we are not allowed to import unpolished legally into the USA. Bengali: cheena / Odia: china bachari bagmu / Kannada: baragu / Telugu: variga / Hindi: chena or barri / Punjabi: cheena / Gujarati: cheno / Marathi: vari / Tamil: pani varagu, whole grains, has health benefits. High in protein and fiber content, cooks very similar to rice. Rani is a USA based company selling Indian Foods for over 30 years, buy with confidence! Special Note: These are Polished seeds, we are not allowed to import unpolished legally into the USA.Proso Millet (Panicum Millaceum) Whole Ancient Grain Seeds is a common food in parts of India. Panicum miliaceum is a grain crop with many common names including proso millet, broomcorn millet, common millet,, hog millet, Kashfi millet red millet, and white millet. Archeological evidence suggests that the crop was first domesticated before 10,000 BCE in Northern China.These seeds are very good and have many health benefits such as promoting a healthy weight, promotes good blood pressure. High in protein and fiber content, cooks very similar to rice, these ancient grains are truly super foods!Bengali: cheenaOdia: china bachari bagmuKannada: baraguTelugu: varigaHindi: chena or barriPunjabi: cheenaGujarati: chenoMarathi: variTamil: pani varagu PRODUCT SPECIFICATIONS Product of USA Packaging: Poly Bag Product Type: Seed Ingredients:Proso Millet (Panicum Millaceum)

These tasty soy chunks are an ideal family food-rich in proteins, versatile, and easy to prepare. Nutrela are made from fully cooked soyabean. They contain over 50% high quality proteins. After aborbing water, they turn soft and expand to thrice the size. They can be used in almost any dish. Try making soya burgers, add them to currys, or just simmer them with spices. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of India Packaging: Box Product Type: Dry Soya Ingredients:Soya Chunks

One of the best home brands for restaraunt quality cooking at home, with a large range of spice mixes to choose from theres a meal to everbodys taste and desire. 3 Easy steps with pictures and easy to follow instructions For delicious home made restaurant style cooking for that Indian flavour experienceA range of 16 different styles of curry mixes*NEW RANGE*-All products will be shipped from the UK.

Rasoi Magic - Palak Paneer (Spinach, Cottage Cheese) - 50g -

Spice mix for cottage cheese in spicy tomato onion gravy. The entire pack is a mixed blend of Indian paneer cheese, tomatoes, onion. Ingredients: onion, red chilli, cashew nut, milk, salt, sugar, tomato powder, garlic, coriander, refined vegetable oil, ginger, fenugreek leaves, other spices.

Rasoi Magic Spice Mix- Malai Kofta 50 gms Methi Mutter Masala Spice Mix is an instant foods usually comes in individual package. It requires very little preparation and contains all the elements for a single-serving meal. No preservatives. Just add green peas, Fenugreek Leaves and tomatoes and y

Rasoi Magic Spice Mix- Paneer Tawa Masala 50 gms

Rasoi Magic Spice Mix- Shahi Paneer 50 gms Shahi Paneer Spice Mix offer you the taste of restaurant cuisine right in your own kitchen - in just 3 easy steps and 15 minutes. No preservatives. Just add Cottage cheese and tomatoes and you meal will be ready to eat.

Rasoi Magic Spice Mix- Veg Kadhai 45 gms Veg Kadhai Spice Mix have taste of restaurant food at your home, prepare a delicious meal of Veg Kadhai in three easy steps using this preservative-free spice mix. Just add different vegetables. Serve this dish with rice or naan.

Rasoi Magic Mutter Paneer Mix No Onion No Garlic is a north indian dish consisting of paneer and peas prepared a tomato based gravy. It is usually served with any type of indian bread and may be served with rice. Adding melon seeds paste to this curry provids mild creamy taste. This also provide good texture without having to add heavy cream or even the cashew paste. You need to prepare special garam masala which added an amazing flavor. Ready to cook spice mix No Onion No Garlic