Indian Groceries / Food / Spices / Lentils

Aara Toor Whole - 4 lb Content Weight: 4 lb Brand: Aara Storage: Store in cool and dry place.

Anand -dry Whole Chillies Wrinkle 200 gms Anand Byadagi chillies are a famous variety of dry chilli grown in Indian State of Karnatka in south Indian. These wrinkled chillies are known for their deep red color and are slightly less spicy than other dry chillies.

Aara Black Beans - 2 lb Content Weight: 2 lb Brand: Aara Storage: Store in cool and dry place.

Aara Cardamom Seeds - 3.5 oz Content Weight: 3.5 oz Brand: Aara Storage: Store in cool and dry place.

Laxmi Yellow Split Pea 4 lbs Laxmi brand yellow split peas have a great, mild flavor. They are commonly used in soups and stews and can also be used to make dips or spreads.

MDH Tandoori BBQ Masala 100 gms This mouth-watering MDH masala is a spice blend for tandoori barbeque. Made with coriander, cumin, fenugreek leaves, dry ginger, cinnamon and other ingredients. Follow the easy to prepare directions for a delicious barbeque that everyone will love.

SHEEL ORGANIC CHANA DAL 2LBS

Swad Dal Muth 10 Oz Excellent Product. Made in India, great quality. Excellent Product, shipped in perfect condition

Dried Green Chilly with a hot spicy and salted flavor. Each of them has a light golden brown texture and soft spongy appearance.

Horlicks deliciously creamy, malty taste is traditionally crafted using malted wheat and barley enriched with vitamins and minerals.

Fresh USDA Certified Organic Garam Masala Powder Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Great for cooking/ Indian curries Comes in a Resealable Bag

Rani Brand, Beans and Lentils make for great additions to a Variety of wholesome Asian Dishes. Bon Apetit! PRODUCT SPECIFICATIONS Net Wt. 8lbs Product of India Packaging: Poly Bag Product Type: Bean Ingredients: Split Chick Peas

You'll LOVE our Coriander Powder Ground by Rani Brand--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice. Comes from the oil rich coriander of the Orissa region of India, not Canada like most coriander found in the USA. Rani is a USA based company selling spices for over 30 years, buy with confidence! Net Wt. 4lbs (64oz), Product of India, Alternate Names: Dhania Powder Indigenous to the Mediterranean region, coriander is now cultivated worldwide. With its slight citrus flavor, coriander is known to be used in both savory and sweet dishes. In India, it is an essential ingredient in curry powder, garam masala and in the Gujurati blend, dhana-jeeru. In the Middle East, it is popular in minced meat dishes and is known in Europe for seasoning sausages and stews. RECIPE: :Tomato Curry , Cook time: 20 minutesPrep time: 10 minutes, Serving size: 4, Heat level: Medium 14oz can tomatoes1 tsp chopped ginger2 cloves garlic chopped1 tsp. Rani Chili Powder1 tsp. salt1 tsp Rani Coriander powder 1/2 tsp Rani Cumin Powder4 tbsp. vegetable or olive oil 1/2 tsp. Rani Kalongi (onion) seeds 1/2 tsp. Rani Mustard Seeds 1/2 tsp. Rani Fenugreek seeds3 dried red chillies2 tbsp. fresh lemon juice3 hard boiled eggs In a large mixing bowel add tomatoes, ginger, garlic, chili powder, salt coriander, cumin and blend. In sauce pan heat oil and add kalongi, mustard, fenugreek seeds, stir fry for 1 minute. Add tomato mixture to sauté pan and stir fry for about 3 minutes and reduce heat, cover and cook for 7-10min. Stir frequently. Remove from heat. Cut hard boiled eggs into quarters. Add eggs and lemon juice to sauce. Garnish with cilantro if desired. PRODUCT SPECIFICATIONS Net Wt. 5lbs (2.27kg) Product of India Alternate Name (Indian) Dhania Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients: Ground Coriander

Native to India and China, ginger is an ancient spice that has been cultivated in tropical Asia for over 3,000 years. Ginger has a warm, woody aroma, with a hot and slightly bitter taste. Ginger combines particularly well with the warm flavor of cumin, and coriander in savory Indian dishes. It also contributes largely to pickles, chutneys and curry powders, which make it an essential spice in Indian cuisine. In the west, it is largely used in puddings, jams, preserves, cakes, breads, and cookies. RECIPE: :Pineapple Chutney , Cook time: 12 min.Prep time: 5 min., Serving size: 4, Heat level: Mild 1/2 tbsp. vegetable oil 1/2 tsp. Rani mustard seeds1 cup crushed, drained pineapples 1/2 tsp. salt1 tsp. cornstarch mixed with a little milk1 tsp. Rani ginger powder Heat oil in small pan over medium heat. Add the mustard seeds and let them sizzle for a few seconds. Add the drained pineapple, salt, ginger powder, and stir occasionally. cook for about 10 minutes. Add cornstarch to thicken, and remove from heat. Chill before serving. PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms) Product of IndiaAlternative Name (Indian) Adarak Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients: Ground Ginger

Sheel Chilly Powder Extra Hot - 14 Oz. / 400g

Sheel Clove Whole -5x14oz(4.4lbs)

Sheel Garam Masala Regular - 14 Oz.

Swad Kidney Beans ( Light ) 2 lbs Excellent Product. Made in India, great quality. Excellent Product, shipped in perfect condition

Ingredients- red splint lentils

Wholesale Aara Rice Flour - 4 lb - 10 Pack (1 Case)

Aachi Rava Upma Mix 1 Kg Rava upma is one of the most easiest breakfast and can be done in a jiffy. It goes well with coconut chutney. It is made up of Rava, Bengal gram dhal, Black gram dhal, Salt, Mustard seed, Chilli, Curry leaves, ginger and Hydrogenated vegetable fat.

Native to India and China, ginger is an ancient spice that has been cultivated in tropical Asia for over 3,000 years. Ginger has a warm, woody aroma, with a hot and slightly bitter taste. Ginger combines particularly well with the warm flavor of cumin, and coriander in savory Indian dishes. It also contributes largely to pickles, chutneys and curry powders, which make it an essential spice in Indian cuisine. In the west, it is largely used in puddings, jams, preserves, cakes, breads, and cookies. RECIPE: :Pineapple Chutney , Cook time: 12 min.Prep time: 5 min., Serving size: 4, Heat level: Mild 1/2 tbsp. vegetable oil 1/2 tsp. Rani mustard seeds1 cup crushed, drained pineapples 1/2 tsp. salt1 tsp. cornstarch mixed with a little milk1 tsp. Rani ginger powder Heat oil in small pan over medium heat. Add the mustard seeds and let them sizzle for a few seconds. Add the drained pineapple, salt, ginger powder, and stir occasionally. cook for about 10 minutes. Add cornstarch to thicken, and remove from heat. Chill before serving. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of IndiaAlternative Name (Indian) Adarak Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients: Ground Ginger

24 Mantra Organic Mustard Big 7 Oz

Aara Moong Chilka (Green Gram Split) - 2 lb Content Weight: 2 lb Brand: Storage: Store in cool and dry place.