Indian Groceries / Food / Spices / Lentils

You'll LOVE our Raggi (Red Millet) Flour by Rani Brand®--Here's Why: 100% Natural, No preservatives, Non-GMO, Gluten Free PREMIUM Gourmet Food Grade Flour. Rani is a USA based company selling spices for over 30 years, buy with confidence! Net Wt. 4lbs (1.8kg), Authentic Indian Product, Alternate Names: Raggi (Red Millet) Flour PRODUCT SPECIFICATIONS Net Wt. 4lbs (64oz) Product of India Packaging: Plastic Bag Product Type: Flour Ingredients: Red Millet Flour

Tomato Soup 55 gms CHINGS TOMATO SOUP

Goya Lasagna 500 gm

Himalayan Delight Aginomoto 7 Oz 3 lbs

Javentri Whole 100 gms

You'll LOVE our Edible Gum Whole (Goonder Arabica Gum) by Rani Brand--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Ingredient Rani is a USA based company selling spices for over 30 years, buy with confidence! Ingredients: Arabica Gum Product of India

Swad Desi Brown Sugar 4lb

Swad Toor Dal 4 lbs Size:4 Pound (Pack of 1) They contain high levels of protein and the important amino acids methionine, lysine, and tryptophan.

This is a Vegetarian product. Medu Vada is a light savoury snack hailing from Gujarat topped with Mustard Seeds. Also known as Medu Vada. A Spicy and sour cake requiring great skill to prepare even for natives of western india where it is originates. Prepared under hygienic condition, No Artificial Colors. Traditional Gujrati Taste, No Artificial Flavour. These light-weight snacks sit beautifully on a platter and are garnished with nice tempering of mustard seeds

Priya Hyderabadi Mutton Masala

Laxmi Masoor Dal Split Red Lentils 2 lbs 2 lbs

Rani Curry Leaves Curry leaves are native toIndiaandSri Lanka. Highly aromatic, curry leaves have a unique aroma, with a slightly hot, bitter taste. In southIndiathe leaves are used liberally in soup dishes like Sambar, curries, vegetables, and fish dishes. In Gujurat, they are used to top off snack foods like Dhokla and are a main ingredient in green curry paste. Gujarati Dhokla , Cook time: 30 min , Prep. time: 20 min , Serving size: 5-6 , Heat level: Medium 1 cup Rani Gram flour 1 tsp. sugar 1/2 tsp. salt juice of one lemon 1 tsp. baking soda 2 tbsp. sunflower oil 3 green chilies, finely sliced 2 tsp. Rani mustard seeds 10 Rani Curry Leaves 1 tbsp. dry unsweetened coconut powder 1 hand full of fresh cilantro leaves ¾ cup water Prepare steamer. Pour water into bottom of steamer and bring to boil. In a bowl mix gram flour, sugar, salt, and lemon juice. Gradually add water, stir well to prevent lumps. Sift in baking soda and pour mixture into 9 inch greased baking pan. Carefully lower pan into steamer and cover. Steam for 20 minutes. In a small pan, add oil and sauté green chilies, mustard seeds, curry leaves for one minute and then add the coconut. When steamed cake is done, pour spice mixture over evenly and add cilantro leaves. Cut and serve.

Swad Wheat Ladu Flour 2 lbs Wheat flour for making ladu.

Laxmi Whole Moong ( Small) 2 lbs Whole moong lentils are low in fat and high in protein and fiber. Lentils have a mild and earthy flavor, and they're best if cooked with assertive flavorings.

Tulsi Masala Chai- Organic India 18 infusion bags ORGANIC INDIA Chai Masala Blend Tea, 18 Tea Bags (6 Pack) At the heart of ORGANIC INDIA is our commitment to be a living embodiment of love and consciousness in action. Our Commitment: To deliver exceptional quality, organic True Wellness products to our consumers. To exemplify a business modality committed to service, sanctity and integrity, which therefore harms no one and benefits all. To support sustainable, organic, and regenerative agriculture practices that serve, honor and protect the earth. To support the livelihood and wellbeing of farmers and tribal wildcrafters in rural India. We embrace the fundamental truth that everything and all of us are interconnected. Our Tulsi teas and herbal supplements are lovingly grown and wildcrafted by small family farmers in India, providing meaningful livelihoods, as well as whole herb solutions for healthy conscious living. Each product is one link in a chain of True Wellness between Mother Nature, our farmers and you. Benefits of Tulsi Tea Throughout India, Tulsi is considered "The Queen of Herbs" and is revered as a sacred plant infused with power. Traditionally grown in an earthen pot in every family home or garden, Tulsi (also known as Holy Basil) makes a delicious and refreshing tea that possesses wonderful health benefits that support the body's natural immune system while relieving the body's negative reaction to stress. Tulsi is especially potent when consumed as a tea, and our specially formulated tulsi teas take advantage of that fact. Abundant in antioxidants, our USDA-Certified Organic, caffeine-free and non-GMO Tulsi Lemon Ginger Tea is not only great tasting, it has been shown to be: Stress Relieving Soothing and Relaxing A Powerful Adaptogen Mood Uplifting Organic India's Tulsi Holy Basil Adaptogenic Formula include three varieties of Tulsi leaves: Rama, Vana, and Krishna. Each variety has a slightly different look, taste and smell and when combined, create a perfectly balanced herbal infusion with a unique array of health benefits including: support for the immune system, stamina and endurance support, and protection from everyday stress. Tulsi's remarkable life- enhancing qualities, revered both in ancient and modern times, are now here for you to fully enjoy. Find Your Flavor Our teas are not only loved for their endless benefits to body and spirit, but for their luscious, balanced flavors. The excitement of pungent ginger, accented with fresh lemon, is complemented by Tulsi's spicy flavor and transformative energy in our adored Lemon Ginger Tea. This exotic flavor combination will awaken your senses. Great for supporting digestion, too! Experience Tulsi's remarkable, life-enhancing qualities in an assortment of delicious flavors. From the refreshing lemon ginger to the lusciously spicy masala chai to the delicately balanced sweet rose, our tulsi teas soothe, relax, and gently uplift. Enjoy! All ORGANIC INDIA products support health and True Wellness and are made with loving care. Experience the wide range of beneficial supplements ORGANIC INDIA offers such as: Ashwagandha, Turmeric, Tulsi - Holy Basil, and Psyllium. Each product is one link in a chain of connectedness between Mother Nature, our farmers and you. By choosing ORGANIC INDIA you are completing this chain, actively participating in our mission to create a sustainable environment of True Wellness, providing training and a life of dignity to our farmers, and bringing health, happiness and True Wellness to you. ORGANIC INDIA - Mission and Values Meet the Farmers Thousands of family farmers across India are the roots of ORGANIC INDIA. When farmers succeed, their villages also prosper, leading to a collective increase in quality of life. Regenerative Agriculture Our farmers use biodynamic agricultural practices; we never use synthetic chemicals, GMO s or irradiation. We aim to leave the planet in better condition than we found it. True Wellness We embrace the fundamental truth that everything, and all of us are interconnected. We understand Wellness must include All: All beings; the whole earth; the visible and the invisible.

Wholesale Ching's Hot Garlic Noodles - 240g - 36 Pack (1 Case)

Aachi Madras Fryums 200 gms Papadam, (also known as Papad in Northern India or Appadam in Telugu, Appalam in Tamil and Pappadum in the rest of south India; spellings vary) is a thin, crisp disc-shaped Indian food typically based on a seasoned dough made from black gram (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, or potato, can be used. Papadams are typically served as an accompaniment to a meal in India, or as an appetizer or snack, sometimes with toppings such as chopped onions, chopped carrots, chutneys or other dips and condiments. In certain parts of India, papadums which have been dried but not precooked are used in curries and vegetable dishes.

Food On Fire Kalmi Kebab Marinade Mix

Heinz Tomato Ketchup Organic 44 Oz People all over the world choose Heinz because our brands make mealtime an uncommonly good experience. Since 1869, Heinz has been developing foods that are superior in quality and taste. and while much has changed over the past 144 years, our focus has not we aim to enrich people s lives with great-tasting, convenient, and healthy foods every day. As the good food company, our philosophy on food is simple. We use only the finest ingredients and most flavorful recipes to satisfy a variety of tastes, appetites and eating occasions around the world. Whether you re at home, dining out or on the go, trust Heinz to bring something special to the table, every time.

The evergreen cinnamon tree is native to Sri Lanka, though it is also grown in India, Brazil, Indonesia, and the West Indies. The inner bark of the tree is peeled off, dried and then hand rolled into quills. Suited for both sweet and savory dishes, cinnamon is particularly good with lamb in Moroccan dishes and great in Indian rice dishes. Cinnamon is also great complement to chocolate deserts and in both hot and cold drinks. RECIPE: :Grilled Pineapple , Cook time: 10 minutes Prep time: 5 minutes , Serving size: 4 1 ripe pineapple, cut into 1/2 " rings 1 stick butter 1 cup sugar 1 tablespoon Rani Cinnamon powder Melt butter and remove from heat. Combine cinnamon and sugar. Dip each ring in butter, then dip in cinnamon mixture, coating both sides; shake off excess. Grill until brown and sizzling on a preheated grill for 5-8 minutes; turning with spatula. PRODUCT SPECIFICATIONS Net Wt. 16oz (454gms) Product of Indonesia Alternate Name (Indian) Dalchini Ground Packaging: Plastic Bottle Product Type: Ground Powder Ingredients:Ground Cinnamon

Native to India and China, ginger is an ancient spice that has been cultivated in tropical Asia for over 3,000 years. Ginger has a warm, woody aroma, with a hot and slightly bitter taste. Ginger combines particularly well with the warm flavor of cumin, and coriander in savory Indian dishes. It also contributes largely to pickles, chutneys and curry powders, which make it an essential spice in Indian cuisine. In the west, it is largely used in puddings, jams, preserves, cakes, breads, and cookies. RECIPE: :Pineapple Chutney , Cook time: 12 min.Prep time: 5 min., Serving size: 4, Heat level: Mild 1/2 tbsp. vegetable oil 1/2 tsp. Rani mustard seeds1 cup crushed, drained pineapples 1/2 tsp. salt1 tsp. cornstarch mixed with a little milk1 tsp. Rani ginger powder Heat oil in small pan over medium heat. Add the mustard seeds and let them sizzle for a few seconds. Add the drained pineapple, salt, ginger powder, and stir occasionally. cook for about 10 minutes. Add cornstarch to thicken, and remove from heat. Chill before serving. PRODUCT SPECIFICATIONS Net Wt. 5lbs Product of IndiaAlternative Name (Indian) Adarak Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients: Ground Ginger

Sunshine Figs 200 gms 330 gms

Swad Coriander Seeds 400 gms Size:14 Ounce Excellent Product. Made in India, great quality. Excellent Product, shipped in perfect condition

Swad Corn Oil 32 Oz