Indian Groceries / Food / Spices / Lentils

Whole Dry Coconut Each

Although very similar in appearance, Indian brown mustard has a different flavor than its Mediterranean counterpart from which it originated. It was one the few affordable spices in Europe during the Middle Ages. In Indian cuisine, mustard seeds are toasted in oil before they are added to the dish. Powdered mustard acts as an emulsifier in the preparation of condiment, and salad dressings. Mustard has a strong pungent flavor, and unlike any other spice it has virtually no aroma. RECIPE: :Gujarati Dhokla , Cook time: 30 min , Prep. time: 20 min , Serving size: 5-6 , Heat level: Medium 1 cup Rani Gram flour 1 tsp. sugar 1/2 tsp. salt juice of one lemon 1 tsp. baking soda 2 tbsp. sunflower oil 3 green chilies, finely sliced 2 tsp. Rani mustard seeds 10 fresh curry leaves 1 tbsp. dry unsweetened coconut powder 1 hand full of fresh cilantro leaves ¾ cup water Prepare steamer. Pour water into bottom of steamer and bring to boil. In a bowl mix gram flour, sugar, salt, and lemon juice. Gradually add water, stir well to prevent lumps. Sift in baking soda and pour mixture into 9 inch greased baking pan. Carefully lower pan into steamer and cover. Steam for 20 minutes. In a small pan, add oil and sauté green chilies, mustard seeds, curry leaves for one minute and then add the coconut. When steamed cake is done, pour spice mixture over evenly and add cilantro leaves. Cut and serve. PRODUCT SPECIFICATIONS Net Wt. 5lbs Product of India Alternative Name (Indian)Kali Rai Packaging: Plastic Bottle Product Type: Seeds Ingredients:Mustard Seeds

Traditionally from Northern Indian, garam masala is a staple spice in Indian cookery.Garam,when translated means “warm” best describes the properties of the blend. Warming Ingredients such as cinnamon, mace and ginger give garam masala a mellow, appealing aroma. It is an essential ingredient when making sauces for meat and poultry dishes, as well as a great companion to vegetables and lentils RECIPE: s. Garam masala is often used towards the end of the cooking process as an added seasoning and it is often sprinkled over finished dishes to enhance the flavor. RECIPE: :Mattar Paneer , Cook time: 30 min., Prep. time: 15 min., Serving size: 4, Heat level: Medium 6 tbsp. Vegetable oil2 cups cup paneer in 1/2 inch squares1 onion chopped3 cloves garlic1 tsp. Rani tumeric powder1 tsp. Rani Chilli powder1 tsp. Rani coriander powder1 tsp. salt1 cup frozen peas1 cup water1 tbsp. Rani garam masalafresh cilantro leaves to garnish Heat oil in wok over medium heat and fry paneer pieces until golden brown. Remove and drain on a paper towel. Set aside. In blender, puree onion and garlic. Add puree to wok and sauté for 3-4 min. add the turmeric, chilli, coriander, garam masala, and salt and sauté for a few min. add the peas and mix thoroughly. Add the water and bring to boil. Cover, lower heat and let simmer for 5 minutes. Add pieces of paneer and simmer for and additional 10 min. PRODUCT SPECIFICATIONS Net Wt. 5lbs (2.27kg) Product of IndiaAlternative Name (English)North Indian Spice Blend Packaging: Plastic Bag Product Type: Ground Powder Ingredients:Coriander, Cumin,Cinnamon, Black Pepper,Cloves, Ginger, Mace, GreenCardamom, Black Cardamom,Nutmeg, Bay Leaves

Desi homemade ghee was an integral part of every Indian cuisine... until GRB entered the market with its product offering... today these brand has become a staple product across every South-Indian home and is synonyms for purity, aroma and taste. Available in customized packaging sizes as per consumer requirements - whether on weekly, fortnightly or monthly basis, the size vary from 10 ml. to 15 lt. and comes in stand-up pouches and pet jars; to suit the convenience of the each and every consumer. GRB has a lot of firsts associated with its name. GRB is a pioneer in the innovative packaging design; the brand has now become a benchmark for standards in the industry. It was the first brand to introduce the "Granulated Ghee" through its unique proprietary process and introduce the Aroma Retention Pack [ARP] to keep the taste and aroma of the product intact. The brand was also the first to use an organised network for retail trade and use several leading Indian celebrities to endorse the brand.

Patanjali Pure honey is a sweet aliment produced by honey bees and derived from the nectar of flowers and Best pure honey available with our standard. Honey gets its sweetness from the monosaccharide fructose and glucose and has approximately the same relative sweetness as that of granulated sugar (97% of the sweetness of sucrose, a disaccharide). Patanjali pure Natural Honey is rich in fructose, minerals, vitamins and other nutritious elements. Honey is not only a natural sweetener but a multifunctional food that offers ample health benefits.

Fresh USDA Certified Organic Green Cardamom Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Great for adding an extra flavor in both sweet and savory cooking like teas or chai, pastries, recipes, curries, or an Indian dessert. Comes in a Resealable Bag.

Aara Premium Super Basmati Rice - 10LB Content Weight: 10lb Brand: Aara Store in cool and dry place unless otherwise instructed Product of India Category: Grocery / Rice / Flour / Lentil

Ustad Banne Nawab's Chicken 65 110 gms Spice Mix For Chicken Brand: Ustad Banne Nawab Storage: Store in cool and dry place Product of India

Traditionally, the spices used in curry blends reflect the availability of spices and the climate of the region to which they are credited. North Indian curry powders tend to be milder and very aromatic, while South Indian blends tend to be hotter in flavor. Rani Hot Curry Powder is of the southern variety, derived from an old family RECIPE: . It compliments both vegetable and meat dishes, adding both color and flavor. You'll LOVE our Natural Mild Curry Powder by Rani Brand--Here's Why: No SALT, No MSG, No Preservatives, No non-sense! Gluten Free, Vegan and NON-GMO 100% Natural Great Flavor comes from an Authentic 10 Spice Curry Blend (unlike many others who use only 5-6 spices to keep costs down, not to mention flavor!). Rani is a family owned USA based company selling spices for over 30 years, buy with confidence! Packed in a no barrier Plastic Jar, let us tell you how important that is when using Indian Spices! NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product. Net Wt. 3oz (85gms), Authentic Indian Product RECIPE: :Mushroom Curry , Cook time: 10min. , Prep. time: 5min. , Serving size: 4 , Heat level: Medium 2 tbsp. Rani Ghee or vegetable oil 3 garlic cloves chopped 1 tsp. fresh grated ginger 1 onion chopped 1 tbsp. Rani Mild Curry Powder 1/2 tsp. Rani Mustard seeds 1/2 lb. button mushrooms halved 1/2 lb. portabella mushroom sliced 2 tsp. salt 1 tsp. Rani Garam Masala 1/2 cup coconut milk 2 tbsp. fresh lemon juice cilantro leaves for garnish Heat oil in non stick fry pan. Add garlic, ginger, onion, and sauté on med. heat until onions soften. Stir in curry powder, mustard seeds. Add mushrooms and salt. Cook for 5 minutes. Add coconut milk, garam masala and cook until coconut milk thickens (4-5 min.) Stir in lemon juice. Garnish with cilantro springs. *This dish goes well with plain Rani Basmati Rice PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of IndiaAlternative Name (English) Mild Indian Curry Blend Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Coriander, Turmeric, Cumin, Mustard, Fenugreek, Black Pepper, Garlic, Fennel, Poppy Seeds, Chilli and Dry Curry Leaves

Mustard GroundA Little History! Although very similar in appearance, Indian brown mustard has a different flavor than its Mediterranean counterpart from which it originated. It was one the few affordable spices in Europe during the Middle Ages. In Indian cuisine, mustard seeds are toasted in oil before they are added to the dish. Powdered mustard acts as an emulsifier in the preparation of condiment, and salad dressings. Mustard has a strong pungent flavor, and unlike any other spice it has virtually no aroma. You'll LOVE our Mustard Ground by Rani Brand--Here's Why: 100% Natural, No preservatives or "fillers" ... NON-GMO Packed in a no barrier Plastic Jar, let us tell you how important that is when using this, potent of all Indian Spices! Rani is a USA based company selling spices for over 30 years, buy with confidence! Net Wt. 16oz (454g), Authentic Indian Product, Product of India Alternative Name (Indian) Rai Ground RECIPE: :Mango Curry with Shrimp Prep time: 15 minutes, Cook time: 20 minutes, Serving size: 4, Heat level: Hot 1 lbs shelled shrimp1 tsp salt4 onions3 cloves minced3 tbsp olive oil4 fresh green chilies1 tbsp Rani Coriander Ground 1/2 tsp Rani Turmeric Ground1 tsp Rani Anise Seeds1 tsp Rani Fenugreek Ground 1/2 tsp Rani Amchor Ground 1/2 tsp Rani Mustard Ground2 cups coconut milk2 ripe mangos, peeled and sliced Coat shrimp with salt and set aside. Cut two onions finely and puree with ginger and garlic. Heat oil in pan and fry puree for 3 minutes. Cut two onions into rings, add onions and green chilies to pan. Stir in all spices to pan and mix thoroughly. Add coconut milk. Simmer for 10 minutes on low heat. Stir frequently. Add shrimp and mango, cover and cook for 6 minutes. Serve with rice.

Maggi Hot & Sweet tomato chilli sauce 2.2 Lbs Maggi Chili Sauce is especially made for those who want to taste a chili and spicy ketchup with different meals. It is purely made up of fresh and healthy tomatoes with some other ingredients which helps to give a delicious and tempting taste to you.It ha

You'll LOVE our Biryani Masala (7-Spice Blend for Indian Rice Pilaf dishes) by Rani Brand--Here's Why: ❤️️Authentic Family RECIPE: Blend, Easy to follow RECIPE: d on box, Rani is a family owned USA based company selling spices for over 30 years, buy with confidence! ❤️️100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Friendly, PREMIUM Gourmet Food Grade Spice. ❤️️Packed in a no barrier Plastic Bag, wraps back up in the box for easy storage. ❤️️NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) Net Wt. 1.75oz (50g), Product of India Product description Size:50g - Biryani Masala Biryani (Indian Rice Pilaf)is one of the most famous traditional RECIPE: s made with some easily available Ingredients. This irresistible delicacy makes for a perfect wholesome meal, made with rice, spices and veggies; this biryani is often prepared for special occasion and festivals. It tastes best when served with raita or salad. It’s a perfect party RECIPE: that is made in a pressure cooker without layering. Also, to make it more aromatic some saffron strings and some kewra water is added, this makes the biryani amazingly delicious. We make this an authentic biryani by slowly cooking on dum. This cooking on dum gives the biryani its uniqueness and originality. All the Ingredients are blended to give amazing flavor and taste. Great with Vegetables or Chicken. Ingredients:Cinnamon, Black Pepper, Black Cardamom, Clove, Bay Leaves, Red Chilli and Green CardamomRani Brand products bring the finest products fresh from the farms of India. Try other premium Rani Brand products. From The freshest Spices, to the tastiest Pickles, Pastes and Chutney’s. Rani is your choice for Premium Indian Foods

Amul Pure Cow Ghee 32 oz Made with Pure Cow Milk 1 Liter Can 905 grams

Rani Black Mustard Seeds Whole Spice (Rai Sarson) 7oz (200g) All Natural ~ Gluten Free Ingredients | NON-GMO | Vegan | Indian Origin Although very similar in appearance, Indian brown mustard has a different flavor than its Mediterranean counterpart from which it originated. It was one the few affordable spices in Europe during the Middle Ages. In Indian cuisine, mustard seeds are toasted in oil before they are added to the dish. Powdered mustard acts as an emulsifier in the preparation of condiment, and salad dressings. Mustard has a strong pungent flavor, and unlike any other spice it has virtually no aroma. RECIPE: :Gujarati Dhokla , Cook time: 30 min , Prep. time: 20 min , Serving size: 5-6 , Heat level: Medium 1 cup Rani Gram flour 1 tsp. sugar 1/2 tsp. salt juice of one lemon 1 tsp. baking soda 2 tbsp. sunflower oil 3 green chilies, finely sliced 2 tsp. Rani mustard seeds 10 fresh curry leaves 1 tbsp. dry unsweetened coconut powder 1 hand full of fresh cilantro leaves ¾ cup water Prepare steamer. Pour water into bottom of steamer and bring to boil. In a bowl mix gram flour, sugar, salt, and lemon juice. Gradually add water, stir well to prevent lumps. Sift in baking soda and pour mixture into 9 inch greased baking pan. Carefully lower pan into steamer and cover. Steam for 20 minutes. In a small pan, add oil and sauté green chilies, mustard seeds, curry leaves for one minute and then add the coconut. When steamed cake is done, pour spice mixture over evenly and add cilantro leaves. Cut and serve. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of India Alternative Name (Indian)Rai Seeds Packaging: Poly Bag Product Type: Seeds Ingredients:Black Mustard Seeds

This Bedmi Poori Atta takes the pain out in making delicious Bedmi Puri. There is no to grind pulses to make this atta. Make Poori and eat with chick peas/potato (Can also add 1 to 2 Tea Spoons of Oil in 1 LB Flour)

Experience the bold and refreshing flavor of Kashmira Jeera Soda

Mango chutney is made from diced green mangoes cooked with sugar. Spices are added to distinguish the different types of chutneys. Sweet Mango Chutney mixes an array of spices to give complexity to the flavour of the chutney. Mango chutney is an excellent companion to soft cheeses like brie, got cheese and cream cheese. It is great condiment for grilled meats, burgers, pasta, salads and pizza. PRODUCT SPECIFICATIONS Net Wt. 12.3oz (350gms) Product of India Packaging: Glass Bottle Product Type: Chutney Ingredients:Sugar, Mango, Salt, Spices and Acetic Acid

Laxmi Chana Dal 2 lbs VARIETY PACK OF DAL,LENTILS GREAT FOR COOKING ANY TYPE OF LENTIL SOUPS AND FAVORITE MENU OF INDIAN MENU

Rani Kashmiri Chilli Powder (Deggi Mirch, Low Heat) Ground Indian Spice 3oz (85g) ~ All Natural, Salt-Free | Vegan | No Colors | Gluten Free Ingredients | NON-GMO | Indian Origin You'll LOVE our Kashmiri Chilli Powder (Deggi Mirch, low heat) Ground by Rani Brand--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice. Kashmiri Chilli is known for its outstanding color and VERY mild heat characteristics, ours are further reduced by removing the seeds before grinding. Rani is a USA based company selling spices for over 30 years, buy with confidence! Net Wt. 16oz (454gms), 12,000-15,000 SHU Heat Level, Product of India Alternate Name (Indian) Deggi Mirchi Ground

Black pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Pepper is best if ground directly onto food. With hot dishes it is best to add pepper towards the end of the cooking process to preserve its aroma. At one time a very rare and highly valued spice, it was traded at the value of gold. RECIPE: :Spiced Fish Prep-time: 15 minutesCooking time: 25 minutes, Serving size: 4, Heat level: Medium 4 Monkfish fillets 1/2 tsp. Rani Turmeric2 tsp. Rani Clove Ground2 tsp. Rani Allspice Ground1 tsp. Rani Mace Ground 1/2 tsp. Rani Black Pepper Ground¼ cup olive oil2 medium onions thinly sliced4 garlic cloves diced2 tsp. all purpose floursalt to taste Season the fish fillets with salt. Combine turmeric, clove, allspice, mace, and black pepper. Set aside. In a fry pan, heat oil and sauté onions and garlic until golden brown. Add spices and sauté for a minute. Stir in flour. Place fish in pan and cook until both sides are brown. Slowly stir in 1/2 cup of water. Cook until sauce thickens and fish is cooked. Add salt to taste. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of India Alternate Name (Indian)Kali Mirch Packaging: Poly Bag Product Type: Ground Powder Ingredients: Ground Black Pepper

Peppery, spicy and delicious

Aara Udad Dal (Split Matpe Beans) is the best urad dal you will find in the USA. Buy in bulk and save, this listing is for 1 case, 10 packs of 4 lbs each - total 40 lbs.

Rani Natural Turmeric (Haldi) Root Powder Spice, (High Curcumin Content) 7oz (200g) ~ 100% Pure, Salt Free | Vegan | Gluten Free Ingredients | NON-GMO | Indian Origin… Native to Southern Asian, turmeric is lightly aromatic, and pungent in taste. Turmeric comes from a rhizome very much like ginger and is cultivated primarily in India, Indonesia and China. Essential in curry powder blends, it is also an important flavoring for many south Asian dishes, while Indian vegetarian cooking relies on it heavily. Turmeric is very sensitive to sunlight and should be stored in a dark place. RECIPE: :Aloo Gobi , Cook time:15 min., Prep. time: 10 min., Serving size: 4 min., Heat level: Medium 3 tbsp. butter4 tbsp. water2 tsp. salt 1/2 tbsp. Rani coriander powder 1/2 tbsp. Rani cumin seeds 1/2 tbsp. Rani chili powder 1/2 tsp. Rani ajwain seeds 1/2 tbsp. Rani turmeric powder1 large potato cut in 1’ cubes1 head of cauliflower broken into florets1 onion slicedgarnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin seed and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of India Alternate Name (Indian)Haldi Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients: GroundTurmeric

Alphonso is one of the many varieties of mangoes that are available in India. Alphonso is the supreme & best variety in India. This is the pulp of the mango - it is a puree and can be used as a topping for Ice Cream, blended together with milk to make mango milk shakes, in fruit salads, jellies, yogurt, pastries, cakes. Makes wonderful Mango Lassi