Indian Groceries / Food / Spices / Lentils

Fresh USDA Certified Organic Red Chilli Powder Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Great for adding an extra hot spicy flavor in any recipe. It can become a favorite spice to use in the kitchen. Comes in a Resealable Bag.

You'll LOVE our Beef Curry Masala by Rani Brand--Here's Why: Authentic 10 Spice Blend Chicken Curry Masala (unlike many others who use only 6-7 spices to keep costs down). Rani is a family owned USA based company selling spices for over 30 years, buy with confidence! 100% Natural, Non-GMO, No Preservatives, Vegan, PREMIUM Gourmet Food Grade Spice. Packed in a no barrier Plastic Jar, let us tell you how important that is when using Indian Spices! NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) Net Wt. 3oz (85gm), Product of India Beef Curry Masala Rani Special beef blend has been developed keeping in mind the authenticity and complexity of a traditional Indian dish. Because it is common in Indian cooking to use up to 15 different spice Ingredients, our blend was created to balance the spices without compromising flavor. Try other Rani Special blends in your kitchen and taste the flavor of India. Product Type: Ground Powder Packaging: PET Jar Alternative Name (Indian) Marinade and Grill Spice, Beef Blend Ingredients: Coriander, Cumin, Black Pepper, Ginger, Yellow Mustard, Cardamom, Cloves, Turmeric, Fenugreek, Chillies

Swad Pizza Chilli 60 gms

Vedic Secrets Areetha (whole) 100 gms Areetha (Soap Nut)

Aara Natural Jaggery - 900 Gm Brand: Aara Category: Indian Grocery Storage: Store in cool and dry place Product of India Content Weight: 900 gm / 32 oz approximately

Shan Bombay Biryani mix helps you recreate the authentic traditional taste of Bombay Biryani which is a true legacy of the sub-continental cuisine.

This unique member of the Ginger family with delicate green Mango flavour is spruced up to give the most scintillating, tempting, tongue teasing Mother's Recipe ever.

Priya Rasam Powder 100g (3.5oz) Contains: Coriander, Red chillies, Bengal gram lentils, Fenugreek, Iodized Salt,Rice flour,Black pepper, Turmeric and Asafoetida.

Gits Rice Idli mix 500 gms 851 gms

MDH Anardana Powder 100 gms MDH Anardhana Powder is a powder of dried pomegranate seeds.

You'll LOVE our Rani Himalayan Pink Salt by Rani Brand--Here's Why: Special Note: Our spices/salts do not have anti-caking or anti clumping agents or other harmful additives, hence with a clump-prone product like black salt, natural clumping will occur. This does not indicate that the product is old or bad, just all natural! This Himalayan rock salt has a high sulfur content, which gives it it's flavor and smell. It is commonly used in vegan dishes to replicate an egg flavor. Packed in a no barrier Plastic Jar, let us tell you how important that is when using Indian Spices! No Sugar added, GLUTEN-Free, Non-Irradiated, VEGAN, CHOLESTEROL-Free, NON-GMO 100% Natural, No preservatives or "fillers" and Great Flavor! Himalayan Pink Salt (Vegan) has been used for centuries both for its unique flavor and digestive properties

Swad Ghee 16 Oz Ghee is widely used in Indian cuisine. In many Indian states, including Punjab, Haryana, Gujarat, Maharashtra, Uttar Pradesh, Bihar, Bengal, and Orissa, rice is traditionally prepared or served with ghee. Ghee is a type of clarified butter that is prepared by boiling butter and removing the residue.

Everest Shahi Paneer Masala 100 gms DESCRIPTION : Humble cottage cheese is now just a dash away from its royal transformation. Everest Shahi Paneer Masala achieves a subtle flavour and royal aroma in every grain, with pure Kashmiri spices. SIMPLE STEPS TO DELECTABLE SHAHI PANEER : Slice 300 gm paneer (Cottage Cheese) into small, triangular pieces. Heat 3 tbsp of oil/ghee, add paste of 3 onions, and fry till golden. Add 4 tbsp tomato puree/paste. Stir-fry for 5 min. Stir in 1 tbsp Everest Shahi Paneer Masala. Add 2 tsp magaz. 2 tsp cashew paste, 40ml fresh cream and salt. Boil with 1 cups hot water. Add paneer slices. Simmer till done. Garnish with green coriander leaves and a dash of fresh cream. Serve steaming hot.

Food Ka Fanda Classic Mayo 300 gms

Laxmi Extra Hot Chilli Powder 4 Lbs Extra Hot Red Chilli Powder is an extremely strong spice used in many Indian dishes. Used for masalas, pickles and chutneys, this vibrant spice has a powerful flavor. This extra hot red chili powder has propensity to set ears buzzing and tongue tingling.

Mini Amritsari Wadi Break Wadi into small pieces and fry them in oil. Used in different Indian dishes served with roti, paratha or white rice

Bajri Flour is a popular South Indian atta (flour) that is used to make Puttu (South Indian style steamed rice cake). This greyish flour is made from millet, also known as bairi in North India and ragi in the South. It has a particular nutty aroma and a slight bittersweet after taste. It is commonly used to make breads with mixed with atta. Bajri flour also has higher nutrition value than rice and oats. Millet Flour is freshly milled from 100% millet to prepare rotla and puris PRODUCT SPECIFICATIONS Net Wt. 4lbs (1.8kg) Product of India Packaging: Bag Product Type: Flour Ingredients:Millet (Finger)

Aachi Puliotharai Rice Powder 200 gms Recipe: Boil 500g of rice. Fry mustard onion, black gram dhal,red chillies, curry leaves in cooking oil. Add boiled rice, required Aachi tamarind rice powder and mix well. Now tasty tamarin rice is ready to serve. For more taste, keep aside for 1 hour and serve. Ingredients: Tamarin, Groundnut, Gram dhal, Chilli, Black gram dhal, Till seeds, Fenugreek,alt and refinded Compounded Asafoetida, Mustard, Lemon salt, Salt and Refined groundnut oil. Contains Nuts, Sesame and Mustard.

Brahmins Special Pathiri Podi 1 kg Pathiri is a traditional dish which is exclusive to the palette of the Kerala cuisine. It is thin rice pan cake made of fine ground rice. Kerala due to its extreme light texture and melting softness. Pathiri powder is ground to perfection, making it the p

Himalayan Delight Sindhaloo Salt (rock) 7 Oz

Organic Green Tea -24 Mantra brand 100 gms 24 Mantra Organic Green Tea, 100g

Parivar Desi Jaggery 2 kg

You'll LOVE our Coriander Powder Ground by Rani Brand--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice. Comes from the oil rich coriander of the Orissa region of India, not Canada like most coriander found in the USA. Rani is a USA based company selling spices for over 30 years, buy with confidence! Net Wt. 400g (14oz), Product of India, Alternate Names: Dhania Powder Indigenous to the Mediterranean region, coriander is now cultivated worldwide. With its slight citrus flavor, coriander is known to be used in both savory and sweet dishes. In India, it is an essential ingredient in curry powder, garam masala and in the Gujurati blend, dhana-jeeru. In the Middle East, it is popular in minced meat dishes and is known in Europe for seasoning sausages and stews. RECIPE: :Tomato Curry , Cook time: 20 minutes Prep time: 10 minutes , Serving size: 4 , Heat level: Medium 14oz can tomatoes1 tsp chopped ginger2 cloves garlic chopped1 tsp. Rani Chili Powder1 tsp. salt1 tsp Rani Coriander powder 1/2 tsp Rani Cumin Powder4 tbsp. vegetable or olive oil 1/2 tsp. Rani Kalongi (onion) seeds 1/2 tsp. Rani Mustard Seeds 1/2 tsp. Rani Fenugreek seeds3 dried red chillies2 tbsp. fresh lemon juice3 hard boiled eggs In a large mixing bowel add tomatoes, ginger, garlic, chili powder, salt coriander, cumin and blend. In sauce pan heat oil and add kalongi, mustard, fenugreek seeds, stir fry for 1 minute. Add tomato mixture to sauté pan and stir fry for about 3 minutes and reduce heat, cover and cook for 7-10min. Stir frequently. Remove from heat. Cut hard boiled eggs into quarters. Add eggs and lemon juice to sauce. Garnish with cilantro if desired. PRODUCT SPECIFICATIONS Product of India Alternate Name (Indian) Dhania Ground Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Ground Coriander

Swad Poha Dagdi 2 lbs These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids.This easily digestible form of raw rice is very popular across Nepal, India and Bangladesh, and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles.