Indian Groceries / Food / Spices / Lentils

Swad Cumin Powder 14 Oz

Laxmi Yellow Corn Flour 4 lbs

Fresh USDA Certified Organic Red  Chilli Powder Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Great for adding an extra hot spicy flavor in any recipe. It can become a favorite spice to use in the kitchen. Comes in a Resealable Bag.

Aara Udad Dal (Split Matpe Beans) - 2 lb Content Weight: 2 lb Brand: Aara Storage: Store in cool and dry place.

Veg Hakka Noodles by Ching’s Secret gives the original taste of Hakka noodles made with 100% natural ingredients. Veg Hakka Noodles can be served best as an evening snack or dinner.

Aara Kala Chana - 4 lb Content Weight: 4 lb Brand: Storage: Store in cool and dry place.

MDH Deggi Mirch is hygienic, flavorful and tasty. It's a unique, age old blend, processed from special varieties of colorful Indian red chillies. The mild-hot and imparts glowing natural red color to curried dishes making them attractive and more palatable. Simply follow the cooking directions provided for a delicious meal that everyone will love. MDH takes special care in selectingthe raw material for the groundsingle spices category. This providesthe consumer with spices made from the choicest raw material maintaining the highest processing standards. SPICESMDH blended spices are a class apart. Each blend has been specially formulated to impart the genuine taste to various Indian food preparations. Decades of research has gone into preparing these blends needed in specific and classical Indian dishes. Indian traditional cookery is free of preservatives and artificial flavour enhancers. MDH does not use these synthetics. Starting with manually ground spices, MDH soon switched over to automatic machines to meet the fast growing demand for MDH Spices. So much so today spices worth crores of rupees are manufactured and packed by modern machines and sold throughout India and abroad through a network of over 1000 Stockists and over 4 Lacs retail dealers. These machines now have a capacity of producing 30 tones of spices in powders packed in beautiful consumer pack of different sizes (10g to 500g) in a day. During its 93 years of golden performance, MDH wishes to pay a tribute to its associates, workers and wellwishers, stockists and dealers for their contribution in this glorious achievement and further wishes to shareits joys with every house-hold in the country and abroad.With all humility MDH invites you to join in this on-going march towards greater heights of achievements and seeks your continuos support in its endeavout to make yet greater achievements possible.

Alsi seed or linseed, also flaxseed comes from the flax plant. It is one of the oldest plants known to man. The flax plant is traced back to the ancient Egyptians and the Bible era. This plant was an important source of seeds and clothing in the early human history. The presence of unsaturated fats and mucilage in the plant makes it a valuable remedy and may help intestinal conditions. When boiled, the seeds are turned into jelly. On consumption, the seeds creates a soothing action along the digestive tract. The seeds are better when taken whole rather than jelly form or infusion. Whole seeds also may draw out toxins from the body. It also acts as a laxative to easy constipation. When taken with water, the seeds swell in the bowel and have a bullking laxative effect on the body. It is imperative to drink a lot of water when taken with seeds to avoid dehydration. The crushed seeds or linseed flour can also relieve external and painful boiles on the body.

Jalpur Papad Flour 1kg Matpe Bean Flour

Traditionally, the spices used in curry blends reflect the availability of spices and the climate of the region to which they are credited. North Indian curry powders tend to be milder and very aromatic, while South Indian blends tend to be hotter in flavor. Rani Hot Curry Powder is of the southern variety, derived from an old family RECIPE: . It compliments both vegetable and meat dishes, adding both color and flavor. RECIPE: :Mushroom Curry , Cook time: 10min. , Prep. time: 5min. , Serving size: 4 , Heat level: Medium 2 tbsp. Rani Ghee or vegetable oil 3 garlic cloves chopped 1 tsp. fresh grated ginger 1 onion chopped 1 tbsp. Rani Mild Curry Powder 1/2 tsp. Rani Mustard seeds 1/2 lbs. button mushrooms halved 1/2 lbs. portabella mushroom sliced 2 tsp. salt 1 tsp. Rani Garam Masala 1/2 cup coconut milk 2 tbsp. fresh lemon juice cilantro leaves for garnish Heat oil in non stick fry pan. Add garlic, ginger, onion, and sauté on med. heat until onions soften. Stir in curry powder, mustard seeds. Add mushrooms and salt. Cook for 5 minutes. Add coconut milk, garam masala and cook until coconut milk thickens (4-5 min.) Stir in lemon juice. Garnish with cilantro springs. *This dish goes well with plain Rani Basmati Rice PRODUCT SPECIFICATIONS Net Wt. 5lbs Product of IndiaAlternative Name(English) Mild Indian Curry Blend Packaging: poly bag Product Type: Ground Powder Ingredients:Coriander, Turmeric, Cumin, Mustard, Fenugreek, Black Pepper, Garlic, Fennel, Poppy Seeds, Chilli, And Dried Curry Leaves

Gits Gulab Jamun dry mix 100 gms Gits Gulab Jamun Mix, 3.5 Ounce

Sheel Poha Thick - 4 Lb

Anand South India Jaggery Cubes 500 gm

Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. Rani Chili Crushed is made from whole S4 Guntar Extra Hot Chilies, the world's best. RECIPE: :Potato Chili , Cook time: 30 minutes Prep. Time 10 minutes , Serving size: 2 , Heat level: Hot 1 lbs potatoes (boiled till tender and cooled). 1 onion chopped ¼ salt 1/2 tsp Rani Ground Coriander ¼ Rani Chili crushed 1/2 Rani Cumin Seeds 1/2 tsp Rani Turmeric Ground 1 tbsp. Vegetable Oil In 8-inch nonstick skillet heat oil till hot. Add cumin seeds and chili crushed for 30 seconds.; add potatoes and sauté, stiring occasionally, until lightly browned. Sprinkle with remainder of seasonings and continue until well browned, 10 to 15 minutes. PRODUCT SPECIFICATIONS Net Wt. 10oz (283gms) Product of India Alternate Name (Indian) Mirchi Crushed Packaging: Plastic Bottle Product Type: Dry Crushed Chilies Ingredients: Chilli Crushed

You'll LOVE our Kebab Masala by Rani Brand®--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice. Can be used as a rub or to create curry. Used to season Kebabs of all types ( RECIPE: is on the bottle) Kebab MasalaA Little History! Kebab was first served in the year 1299 by the Ottoman Sultans to their guests, however it was not until 1453 that it became the national dish of Turkey. Since then, Kebab has remained virtually the same, and has become tremendously popular the world over. The Kebab was introduced into India during the Islamic Invasion and was infused into Northern cuisine (Punjab, Mulghai). Typically made of minced lamb or beef, kebabs are roasted on an open fire (BBQ), or tandoori oven. Product Type: Ground Powder Spice Blend Packaging: Poly Bag Net Wt. Net Wt. 3oz (85g) Product of India Alternative Name (Indian) Marinade and Grill Spice for kebabs Ingredients:Cumin, Black Pepper, Clove, Cardamom, Chilles

The state of Punjab is particularly famous for its Tandoori cuisine, which uses large clay ovens to barbeque meat dishes, breads and creamy lentil stews. Meat, poultry, and seafood are marinated in a mixture of yogurt and Tandoori Masala, and then baked in the traditional clay oven, barbeque grill, or conventional oven. The blend has a fragrant spicy aroma, which is both hot and sour in taste combining strong overtones of cumin and coriander. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of IndiaAlternative Name (English) Marinade and Grill Spice Packaging: Poly Bag Product Type: Ground Powder Ingredients: Turmeric, Ginger,Cumin, Garlic, Coriander,Chillies, Mango Powder,Cinnamon, Cloves, Mace

SHEEL MASOOR DAL - 10 Lb

Swad Sesame Seeds White 7 Oz

GG Spicy banana wafers 10 oz Banana chips are often eaten as a "vrat" food, or food that you eat when you are fasting by abstaining from eating meat or heavily prepared food. These tasty banana chips make a good tea time snacks or any time snack.

Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the world’s most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai. RECIPE: :Savory Rice Pudding Cooking Time: 25 minutes Prep time: 10 minutes , Serving size: 4 1 cup Rani Basmati Rice 3 cups milk 1/2 cup sugar ¼ cup raisins 1 tsp Rani Cardamom Ground ¼ cup chopped almonds 1 pinch saffron (optional) Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm. PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of Guatemala Alternate Name (Indian) Ground Elachi Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Ground Cardamom

Indigenous to the Mediterranean region, coriander is now cultivated worldwide. With its slight citrus flavor, coriander is known to be used in both savory and sweet dishes. In India, it is an essential ingredient in curry powder, garam masala and in the Gujurati blend, dhana-jeeru. In the Middle East, it is popular in minced meat dishes and is known in Europe for seasoning sausages and stews. RECIPE: :Tomato Curry , Cook time: 20 minutes Prep time: 10 minutes , Serving size: 4 , Heat level: Medium 14oz can tomatoes 1 tsp chopped ginger 2 cloves garlic chopped 1 tsp. Rani Chili Powder 1 tsp. salt 1 tsp Rani Coriander Seeds 1/2 tsp Rani Cumin Powder 4 tbsp. vegetable or olive oil 1/2 tsp. Rani Kalongi (onion) seeds 1/2 tsp. Rani Mustard Seeds 1/2 tsp. Rani Fenugreek seeds 3 dried red chillies 2 tbsp. fresh lemon juice 3 hard boiled eggs In a large mixing bowel add tomatoes, ginger, garlic, chili powder, salt coriander, cumin and blend. In sauce pan heat oil and add kalongi, mustard, fenugreek seeds, stir fry for 1 minute. Add tomato mixture to sauté pan and stir fry for about 3 minutes and reduce heat, cover and cook for 7-10min. Stir frequently. Remove from heat. Cut hard boiled eggs into quarters and lemon juice. Garnish with cilantro if desired. PRODUCT SPECIFICATIONS Net Wt. 1.1lbs (500gms) Product of India Alternate Name (Indian) Dhania Sabat Packaging: Plastic Bottle Product Type: Seeds Ingredients: Coriander Seeds

Sheel Cinnamon Powder - 20x14 Oz / 400g

Sheel Kalongi / Nigella Seeds 14 Oz. / 400g

Rava Idli is a light savoury snack hailing from Gujarat topped with Mustard Seeds. Also known as Rava Idli. A Spicy and sour cake requiring great skill to prepare even for natives of western india where it is originates. Prepared under hygienic condition, No Artificial Colors. Traditional Gujrati Taste, No Artificial Flavour. These light-weight snacks sit beautifully on a platter and are garnished with nice tempering of mustard seeds