Indian Groceries / Food / Spices / Lentils

Sheel Chilli Powder Extra Hot -5x14oz (4.4lbs)

Swad Besan 4 lbs Size:4 Pound (Pack of 1) Gram flour, also known as Chana flour, and especially popular in the name of besan among Bengalis, is used in smooth semi-liquid form while mixed with water or beaten egg to give a coat on different kinds of fries, ranging from potato, egg, fish, onion etc., and hence producing various kinds of fried food like pakora, bhajiya, chop, etc. As gram flour consists of carbohydrates, so it is not recommended for low-carbohydrate diets, but it goes well with gluten-free diets. Apart from its capacity to make enhanced fried items, it is also used as a facial exfoliate, especially popular among young women in India and Pakistan. It is prepared as a paste with water, or milk, or yogurt.

Swad Brand Gingely Oil (sesame Oil) 1 litre Size:16.97 Ounce Excellent Product. Made in India, great quality. Excellent Product, shipped in perfect condition

Ashoka Mint Chutney With Olive Oil 190 gm

Grassfed Pure Ghee 16 Oz Size:1 Pound (Pack of 1) The Ghee Co. is made with USDA Grade AA butter in the old fashioned way. Butter is cooked until milk solids separate and caramelize to give out pure shelf stable ghee. Ghee has a unique caramelized nutty flavor that adds great taste to any dish.

You'll LOVE our Cracked Wheat Fine (Kansar) by Rani Brand®--Here's Why: 100% Natural, No preservatives, Non-GMO, Gluten Free PREMIUM Gourmet Food Grade Flour. Rani is a USA based company selling spices for over 30 years, buy with confidence! Net Wt. 2lbs (800g), Authentic Indian Product, Alternate Names: Cracked Wheat Fine, Kansar PRODUCT SPECIFICATIONS Net Wt.2lbs (32oz) Product of India Packaging: Plastic Bag Product Type: Flour Ingredients:Cracked Wheat Fine

Swad Cardamom Black 3.5 Oz Black cardamom (Amomum subulatum) is also known by the names Nepal cardamom, Greater Indian cardamom, and brown cardamom. It is a member of the Zingiberaceae, or ginger, family. The Amomum subulatum species is native to the eastern Himalaya region, and production centers in Nepal and Sikkim. Other species of black cardamom (Aframomum, for example) grow in southern China, Somalia, Madagascar, and Camaroon. Black cardarmom has a flavor that is more intense than the smaller, green cardamom. The latter has a smoky taste, redolent of pine and camphor with an astringent effect. The 3-centimeter pods of the black cardamom may be used whole as a flavoring in stews made of meats. If used whole, the pods should be removed prior to serving. The seeds may be used crushed or ground. Ideally, store in a tightly sealed container, away from light and heat. Grind seeds right before using, for maximum flavor. Black cardamom is used as a primary component in the ubiquitous Indian spice blend garam masala, along with coriander seeds, black pepper,cloves, and cinnamon. It pairs well with other "heating spices," and is excellent in rice dishes and curries containing either meat or vegetables. Best taste in town Country of Origin: Product of India Ingredients: Black Cardamom Product Weight: 7 OZ (200 Grams) Storage Instructions: Keep in Cool & Dry Place Package: Packet

Swad Indian Kolhapuri Jaggery (gur) 2 lbs Swad Indian Kolhapuri Jaggery

Mix Of Fried Indian Snacks

MDH Kitchen King masala 100 gms No more description

Girnar Detox Green Tea - Desi Kahwa (36 Tea Bags)

Rani Green Peas Whole 4Lbs

Swad Cumin seeds whole 3.5 lbs 3.5 Lbs

Swad Mango Pickle -hot 500 gms

GG 3 in 1 Puri 10 oz GARVI GUJRAT 3 IN 1 PURI 285 GM

Laxmi Crispy Fried Onions 400 gm

Fennel is native to the Mediterranean region. The greenish yellow seeds have an intense sweet, licorice like flavor. Fennel goes well with both meat and fish dishes. Sweet dishes and pastries also utilize the flavor of fennel in both seed and powder from. Fennel is one of the essential spices in the Bengali five spice mix panch puran. RECIPE: :Rani Fennel Shrimp with Brandy 1 cup tomato sauce 1 tsp. Rani Fennel seed 2 tbsp. brandy 1 tsp. salt 2 tsp. Rani Black Pepper Ground 2 tbsp. sour cream 4 garlic cloves minced 2 tbsp. butter 1 onion finely chopped 18 oz jumbo shrimp 1/2 cup white wine ¼ cup fresh parsley ¼ cup water Zest of a lemon In a fry pan melt butter and sauté onions and garlic until soft. Add shrimp and cook on both sides for 2 min. Add wine, brandy, parsley, salt and pepper and cook until alcohol evaporates. Add fennel, tomato sauce, water, and cook for 15 minutes. Add sour cream and lemon zest to dish before serving. PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms) Product of India Alternative Name (Indian) Saunf Sabut Packaging: Poly Bag Product Type: Seeds Ingredients:Fennel Seeds

Swad Multi Dal Mix 4 lbs Dal preparations can be eaten with rice, as well as Indian breads in North India. In India, it is eaten with rice and with wheat bread called roti. The specific manner in which dal is cooked and presented varies in different parts of the broader region of South Asia. Dal has an exceptional nutritional profile. It provides an excellent source of protein for the Indian subcontinent, particularly for those adopting vegetarian diets or diets which do not contain much meat. Dal is typically around 25% protein by weight, giving it a comparable protein content to meats. Dal is also high in carbohydrates whilst being virtually fat-free. Dal is also rich in the B vitamins thiamine and folic acid, as well as several minerals, notably iron and zinc. SWAD now brings to you FIVE most popular dals in one convenient pack.

Serve hot with Tandoori Paratha, Rotis or Steamed Rice, along with lime quarters and sliced onions.

Spices blend for Fried Savouries Recipe : Mix one teaspoon full of Pani Puri masala in a glass of cold water and stir. A very delicious spiced water will be ready for Puri. This masala can be used for pepping up Dahiwada, fruit juice, butter milk also. Ingredients : Iodised Salt, Black Salt, Dry Mango, Cumin, Tamarind, Citric Acid, Mint Leaves, Kachri, Dried Ginger, Yellow Chillies, Black Pepper, Turmeric, Cloves, Asafoetida. MDH takes special care in selectingthe raw material for the groundsingle spices category. This providesthe consumer with spices made from the choicest raw material maintaining the highest processing standards. SPICESMDH blended spices are a class apart. Each blend has been specially formulated to impart the genuine taste to various Indian food preparations. Decades of research has gone into preparing these blends needed in specific and classical Indian dishes. Indian traditional cookery is free of preservatives and artificial flavour enhancers. MDH does not use these synthetics. Starting with manually ground spices, MDH soon switched over to automatic machines to meet the fast growing demand for MDH Spices. So much so today spices worth crores of rupees are manufactured and packed by modern machines and sold throughout India and abroad through a network of over 1000 Stockists and over 4 Lacs retail dealers. These machines now have a capacity of producing 30 tones of spices in powders packed in beautiful consumer pack of different sizes (10g to 500g) in a day. During its 93 years of golden performance, MDH wishes to pay a tribute to its associates, workers and wellwishers, stockists and dealers for their contribution in this glorious achievement and further wishes to shareits joys with every house-hold in the country and abroad.With all humility MDH invites you to join in this on-going march towards greater heights of achievements and seeks your continuos support in its endeavout to make yet greater achievements possible.

MDH Kasoori Methi 25 gms These are sun-dried fenugreek leaves. Its robust flavor should be used sparingly. It is usually sprinkled over meat and vegetable curries before serving.

Fresh USDA Certified Organic Aloe Vera Powder Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Use aloe vera powder to make a face mask mixed with rice flour and turmeric for skin benefits. Comes in a Resealable Bag

Dating back to 3000 B.C., garlic is one of the world’s oldest known spices. Probably native to Central Asia, garlic has been revered for its medical and culinary properties. In India, it is used in a wide variety of dishes and is often paired with ginger which helps enhance garlic’s natural flavor. RECIPE: :Garlic Masala Potatoes Prep time: 10 minutes , Cook time: 20 minutes , Serving size: 4 , Heat level: Medium 3 tbsp vegetable oil 1/2 tsp Rani Cumin Seeds 1/2 tsp. Rani Crushed Chili 1/2 tsp Rani Kalongi Seeds 1/2 tsp Rani Mustard Seeds 1/2 tsp Rani Fenugreek Seeds 1/2 tsp Rani Fennel Seeds 1 tsp Rani Granulated Garlic 3 fresh garlic cloves minced 1 tsp fresh ginger minced 2 white onions sliced 6 new potatoes cut into ¼ inch pieces 1 tbsp fresh cilantro In a fry pan, heat oil on low heat. Sauté cumin, chili, kalongi, mustard, fenugreek, fennel, garlic and ginger for 1 minute. Add onions and sauté for another 5 minutes. Add potatoes, cilantro and cover tightly. Cook over low heat for 10 minutes or until potatoes are cooked all the way through. PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms) Product of China Alternative Name (Indian) Lassan Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients: Granulated Garlic

Ching's - Singapore curry instant noodles 240 gms Singapore curry Instant Noodles, a full time stomach filler with taste that includes Chinese favourite flavour and get set to be served or consumed in a couple of minutes. Chopped veggies to transform this in a more filling snack. Singapore curry Instant