Indian Groceries / Food / Spices / Lentils

Gits Badam Drink - 7 Oz (200 Gm) Weight: 200 gm Brand: Gits Storage: Store in cool and dry place Category: Grocery / Ready to Cook & Eat / Instant Food > Instant Mix, Uncategorized

Dalia is chana dal, husked, split and roasted. It is commonly used as a natural thickener for chutney's, such as coconut chutney. They are extensively used in South Indian cooking from everything from condiments to curries. ( Alternate Names: Putnala Pappu) PRODUCT SPECIFICATIONS Net Wt. 7oz (200g) Product of India Packaging: Bag Product Type: Soya and Vadi's Ingredients:Roasted Split Chick peas without skin

MDH Sambar Masala 100 gms Spices have a long and ancient history, especially in India, where they are a part of life and heritage. Several decades ago, housewives used to grind their spices manually at home and make their own blends for use in their cooking. To make this process easier for the housewife, MAHASHIAN DI HATTI (MDH) visualized the concept of ready-to-use ground spices.Starting with manually ground spices, MDH soon switched over to automatic machines to meet the fast growing demand for MDH Spices. So much so today spices worth crores of rupees are manufactured and packed by modern machines and sold throughout India and abroad through a network of over 1000 Stockists and over 4 Lacs retail dealers.

Native to the Eastern Himalayan regions, Black Cardamom is a large brown pod containing highly aromatic seeds. Unlike green pods this cardamom is rarely used in deserts and sweet dishes. It is a staple spice used in African, Indian and Middle Eastern cooking. It has a unique smoky flavor and is used in Basmati rice and stew type dishes. Black cardamom should be used sparingly due to its intense and rich flavor. RECIPE: : Biriyani Prep-time: 10 min. Cooking time: 25 min. , Serving size: 6 , Heat level: Medium 2 ¾ cup water 2 cups Rani Basmati Rice 3 tbsp. vegetable oil 2 Rani Clove Whole 1 bay leaf 2 Rani Black Cardamom Pods 1 Rani Cinnamon Whole 1 tsp. salt 2 tsp. Rani Biryani Masala Soak rice in water for 10 minutes. Heat oil in heavy sauce pan and add cloves, cinnamon, bay leaf, black cardamom. Stir in rice, salt and biryani masala. Sauté for a minute and add water. Bring to boil. Cover tightly and reduce heat to low. Cook for 25 minutes. PRODUCT SPECIFICATIONS Net Wt. 11oz (312gms) Product of India Alternate Name (Indian)Kali Elachi Packaging: Plastic Bottle Product Type: Seeds Ingredients: Black Cardamom

Black pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Pepper is best if ground directly onto food. With hot dishes it is best to add pepper towards the end of the cooking process to preserve its aroma. At one time a very rare and highly valued spice, it was traded at the value of gold. RECIPE: :Spiced Fish Prep-time: 15 minutesCooking time: 25 minutes, Serving size: 4, Heat level: Medium 4 Monkfish fillets 1/2 tsp. Rani Turmeric2 tsp. Rani Clove Ground2 tsp. Rani Allspice Ground1 tsp. Rani Mace Ground 1/2 tsp. Rani Black pepper Ground¼ cup olive oil2 medium onions thinly sliced4 garlic cloves diced2 tsp. all purpose floursalt to taste Season the fish fillets with salt. Combine turmeric, clove, allspice, mace, and black pepper. Set aside. In a fry pan, heat oil and sauté onions and garlic until golden brown. Add spices and sauté for a minute. Stir in flour. Place fish in pan and cook until both sides are brown. Slowly stir in 1/2 cup of water. Cook until sauce thickens and fish is cooked. Add salt to taste. PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms) Product of India Alternate Name (Indian)Kali Mirch Packaging: Poly Bag Product Type: Seeds Ingredients: Black Pepper

Swad Red Beans Small 2 lbs

Swad Ragi Flour 14 Oz Size:14 Ounce Ragi is the common name of Finger Millet in Southern part of India. It is nutritious and easy to digest. It is rich in calcium and protein and also have good amount of iron and other minerals. It is low in fat most of which are unsaturated fats. Allergy advice: This product was processed on machinery that also processes WHEAT, peanuts, treenuts and sesame seeds.

Swad Bombay Bhelpuri Chutney 300 gms

GRB Pure Cow Ghee - 200 ml Brand: GRB Weight: 200 ml Storage: Store in cool and dry place Product Origin: India Category:

Although very similar in appearance, Indian brown mustard has a different flavor than its Mediterranean counterpart from which it originated. It was one the few affordable spices in Europe during the Middle Ages. In Indian cuisine, mustard seeds are toasted in oil before they are added to the dish. Powdered mustard acts as an emulsifier in the preparation of condiment, and salad dressings. Mustard has a strong pungent flavor, and unlike any other spice it has virtually no aroma. RECIPE: :Gujarati Dhokla , Cook time: 30 min , Prep. time: 20 min , Serving size: 5-6 , Heat level: Medium 1 cup Rani Gram flour 1 tsp. sugar 1/2 tsp. salt juice of one lemon 1 tsp. baking soda 2 tbsp. sunflower oil 3 green chilies, finely sliced 2 tsp. Rani mustard seeds 10 fresh curry leaves 1 tbsp. dry unsweetened coconut powder 1 hand full of fresh cilantro leaves ¾ cup water Prepare steamer. Pour water into bottom of steamer and bring to boil. In a bowl mix gram flour, sugar, salt, and lemon juice. Gradually add water, stir well to prevent lumps. Sift in baking soda and pour mixture into 9 inch greased baking pan. Carefully lower pan into steamer and cover. Steam for 20 minutes. In a small pan, add oil and sauté green chilies, mustard seeds, curry leaves for one minute and then add the coconut. When steamed cake is done, pour spice mixture over evenly and add cilantro leaves. Cut and serve. PRODUCT SPECIFICATIONS Net Wt. 42oz (2.7lbs) Product of India Alternative Name (Indian)Kali Rai Packaging: Plastic Bottle Product Type: Seeds Ingredients:Mustard Seeds

Swad Bombay Sandwich Spread Hot 280 gms Excellent Product. Made in India, great quality. Excellent Product, shipped in perfect condition

Elevate your tea-drinking experience with Tata Gemini Tea. Made from select Assam teas and packaged in an export pack, this dust tea guarantees a strong and richly coloured cup every time. Simply add a pinch of leaves to boiling water and customize with milk and sugar for the perfect cup. Indulge in luxury and taste with Tata Gemini Tea. Weight: 2LB

Mega Balachong

Swad Poha Thin 2 lbs Thin Poha is an essential ingredient of chewda. When fried in oil and added to nuts, this poha makes an excellent anytime snack.

Ching's Veg Hakka noodles 150 gms Chings hakka Veg Noodles are made form the finest durum wheat flour these noodles have been perfected by capital foods

A popular ingredient of Indian cookery whenever touch of sour taste is required. R-pure mango powder is made from dehydrated pulp of raw mangoes which are devoid of skin and stone. Fine clean and fair pieces are used to give you quality powder with uniform taste every time. MDH takes special care in selectingthe raw material for the groundsingle spices category. This providesthe consumer with spices made from the choicest raw material maintaining the highest processing standards. SPICESMDH blended spices are a class apart. Each blend has been specially formulated to impart the genuine taste to various Indian food preparations. Decades of research has gone into preparing these blends needed in specific and classical Indian dishes. Indian traditional cookery is free of preservatives and artificial flavour enhancers. MDH does not use these synthetics. Starting with manually ground spices, MDH soon switched over to automatic machines to meet the fast growing demand for MDH Spices. So much so today spices worth crores of rupees are manufactured and packed by modern machines and sold throughout India and abroad through a network of over 1000 Stockists and over 4 Lacs retail dealers. These machines now have a capacity of producing 30 tones of spices in powders packed in beautiful consumer pack of different sizes (10g to 500g) in a day. During its 93 years of golden performance, MDH wishes to pay a tribute to its associates, workers and wellwishers, stockists and dealers for their contribution in this glorious achievement and further wishes to shareits joys with every house-hold in the country and abroad.With all humility MDH invites you to join in this on-going march towards greater heights of achievements and seeks your continuos support in its endeavout to make yet greater achievements possible.

Swad Poppy Seeds 3.5 Oz

Swad Wheat Ladu Flour 4 lbs

Aara Desi Sugar - 4lb Content Weight: 4lb Brand: Aara Store in cool and dry place unless otherwise instructed Product of India Category: Grocery / Gourmet Food

Asoka White Raw Rice / Milk Rice 10lbs

Fresh USDA Certified Organic Turmeric Powder Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Use it in rice, soups, roasted vegetables, and greens such as kale, and cabbage. Comes in a Resealable Bag

Amchur powder is made form unripe mangoes which have been sliced, sun-dried and then ground into powder. Mangoes themselves are indigenous to India and Malaysia. This spice is confined chiefly to Indian cuisine. It adds a tart, sour flavor to curries, chutneys and vegetable dishes. RECIPE: : Amchur Fish , Cook time: 20 minutes, Prep. time: 20 minutes, Serving size: 4 8 boneless pieces of cod1 tsp. Rani Chilli powder1 tsp. Rani Tandoori masala1 tsp. minced garlic1 tsp. minced gingersalt to taste1 tsp. Rani Amchur powder4 tbsp. bread crumbs4 tbsp. corn oil Marinate the fish in the chilli powder, tandoori masala, minced ginger, garlic, and salt for 5min. Mix the Amchur powder, bread crumbs. Arrange fish on a greased baking sheet. Sprinkle with the bread crumbs and drizzle with corn oil. Bake in oven at 350 degrees for about 20 minutes or until the fish becomes flakey. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of India Alternate Name (English)Dry Mango Powder Packaging: Poly Bag Product Type: Ground Powder Ingredients: Amchur Powder (Mango Powder)

Gar firdaus ae baruhe zamin ast Hamin astu hamin astu hamin astub

Rani Green Peas Whole 2Lbs