Indian Groceries / Food / Spices / Lentils

Paprika, like all capsicums are native to the Americas. This spice is intimately associated with Hungarian cuisine. Paprika is often used as a garnish, sprinkled over eggs, hors’d ourves , and salads. Because paprika chili is seedless, paprika adds sweetness and color to dishes without adding heat. In India, it is a main ingredient in tandoori masala, which gives tandoori chicken its distinct color. RECIPE: :Paprika Steaks Prep time: 15 minutes , Cook time: 40 minutes , Serving size: 4 , Heat level: Mild 4 boneless pork steaks 14 oz can crushed tomatoes 1 large onion, finely chopped 1 tbsp olive oil 1 tsp Rani Fennel Seeds 1/2 tsp Rani Caraway Seeds 1 tbsp Rani Paprika 2 tbsp sour cream 1/2 tsp Rani Black Pepper Ground 1/2 tsp Salt Heat olive oil in fry pan. Brown pork steaks on both sides and remove from pan. In empty pan add onion and sauté until golden brown. Stir in tomatoes, fennel, caraway, and paprika. Return steaks to pan and simmer on low heat for 30 minutes. Season with salt and pepper. Swirl in sour cream and garnish with dry paprika. Goes well with a light pasta dish. PRODUCT SPECIFICATIONS Net Wt. 5lbs Product of Spain Alternative Name (Indian) Deggi Mirch Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Paprika Ground

Panch Puran, with equal parts of fennel seed, mustard seed, kalonji seed, fenugreek seed, and cumin seed, this five spice blend is indispensable in Bengali cuisine. Panch puran has a bittersweet, earthy flavor and can be used ground or whole. The blend is roasted in oil before being added to vegetable and lentil dishes. You'll LOVE our Panch Puran by Rani Brand--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free Ingredients, PREMIUM Gourmet Food Grade Spice. Equal Blend of Fenugreek, Mustard, Kallonji, Fennel and Cumin Rani is a USA based company selling spices for over 30 years, buy with confidence! Net Wt. 7oz (200gms), Authentic Indian Product, Alternate Names: 5 spice PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of India Alternative Name (Indian) Five Spice Packaging: Plastic Bottle Product Type: Seeds Ingredients:Fenugreek, Fennel, Cumin, Nigella, and Mustard.

Deep Kharek (dry Dates) Pickle 850 gms No more description

Swad Organic Ghee 12 Oz

Tamicon Tamarind Concentrate is used in Indian foods, especially in chutneys. It gives an amazing tangy taste to different dishes. It is considered as the essential ingredient in choley, Sambhar, Rasam, dahi vadas Tamarind Juice Concentrate is a natural extract of Raw Tamarind highly concentrated into paste /jelly form. New crop is used to ensure freshness, flavor, natural colour and long shelf life of the product. No filler, artificial preservative or additive is used, making it 100% pure, safe and natural, relying entirely on tamarind's own preservative characteristics (Natural Tartaric Acid)

MDH Kashmiri Chili Powder Brand: MDH Weight: 100 gm Storage: Store in cool and dry place Product Origin: India Category: Groceries, Branded Spice Mix, Groceries

Bedessee-Radha Krishna Vegetable Ghee 4 Lbs

Swad Bajri Flour 4 lbs

Kailas Jeevan Pain Balm 60 gms INGREDIENTS: Coconut oil (Cocos Nucifera) Pandhari Ral (Shorea robusta) resin Chandan Taila (Santalum Album) essential oil Bhimseni Kapoor (Camphor) flakes Shankhjire (Talc) powder Kadunimb (Azadirachta indica) leaves kadha Gokharu (Tribulus terrestris) fruit kadha Doorva (Cynodon dactylon) panchang kadha Pahadmool (Cissampelos pareira) roots kadha Sudhajal (Calcium hydroxide)

Maggi-real Coconut Milk Powder 300 gms Coconut Milk Powder

Fresh USDA Certified Organic Red Chilli Flakes Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Use red chili flakes on pizza, pasta, fish, scrambled eggs or salsa, and homemade Italian sausage. Comes in a Resealable Bag.

Patak's Hot Curry Paste 10 oz Pataks concentrated curry paste hot is a thick paste of ground spices preserved in oil especially made to be used as a base for delicious authentic tasting hot and spicy curry. This formula is all vegetarian and gluten-free. It doesn't contain any artificial colors or flavors. Each jar contains 10 oz. Of concentrated curry paste.country of origin : united statesis gluten free : yessize : 10 ozpack of : 6selling unit : caseingredients : water;canola oil;coriander;cumin;concentrated tomato pur - e;salt;corn flour;turmeric;color;chile pepper;acetic acid;spices;sugar;ground ginger;tamarind;paprika;garlic powder;citric acid;lactic acidkeywords : base;gluten;spicy;turmeric;vegetarian

Black pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Pepper is best if ground directly onto food. With hot dishes it is best to add pepper towards the end of the cooking process to preserve its aroma. At one time a very rare and highly valued spice, it was traded at the value of gold. RECIPE: :Spiced Fish Prep-time: 15 minutesCooking time: 25 minutes, Serving size: 4, Heat level: Medium 4 Monkfish fillets 1/2 tsp. Rani Turmeric2 tsp. Rani Clove Ground2 tsp. Rani Allspice Ground1 tsp. Rani Mace Ground 1/2 tsp. Rani Black pepper Ground¼ cup olive oil2 medium onions thinly sliced4 garlic cloves diced2 tsp. all purpose floursalt to taste Season the fish fillets with salt. Combine turmeric, clove, allspice, mace, and black pepper. Set aside. In a fry pan, heat oil and sauté onions and garlic until golden brown. Add spices and sauté for a minute. Stir in flour. Place fish in pan and cook until both sides are brown. Slowly stir in 1/2 cup of water. Cook until sauce thickens and fish is cooked. Add salt to taste. PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms) Product of India Alternate Name (Indian)Kali Mirch Packaging: Poly Bag Product Type: Seeds Ingredients: Black Pepper

Priya Kandi Podi Masala 100g (3.5oz) Contains: Red gram Lentils (73%), Bengal gram Lentils,Iodized Salt, Chillies, Garlic and Cumin Seeds.

Discover how easy it is to cook up Ching's Veg Manchurian and you'll never have it order it from a restaurant again!

Aara Jaggery Kohlapuri - Aara, 5Kg Content Weight: 4.5Kg Brand: Aara Storage: Store in cool and dry place.

Bay or Laurel leaf is native to the near East and Syria. The oval, pointed leaf is a matte olive color with a strong spicy flavor that intensifies when leaves are dried. Bay leaves are widely used in soups, sauces, and stews. They are also essential pickling and do wonders for adding flavor to Basmati rice. These leaves should be kept in an air tight container, away from sunlight. PRODUCT SPECIFICATIONS Net Wt. 1.75oz (50gms) Product of India Alternate Name (Indain) Tamal Patra Packaging: Poly Bag Product Type: Leaves Ingredients:Bay Leaves

Rani Chicken Curry Masala (Indian 16-Spice Blend for Chicken) 3.5oz (100g) ~ All Natural | Vegan | No Colors | Gluten Friendly Ingredients | NON-GMO | Indian Origin You'll LOVE our Chicken Curry Masala (Indian 16-Spice Blend for Chicken) by Rani Brand--Here's Why: ❤️️Authentic Family RECIPE: Blend, Easy to follow RECIPE: d on box, Rani is a family owned USA based company selling spices for over 30 years, buy with confidence! ❤️️100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Friendly, PREMIUM Gourmet Food Grade Spice. ❤️️Packed in a no barrier Plastic Bag, wraps back up in the box for easy storage. ❤️️NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) Net Wt. 3.5oz (100g), Product of India Product description Size:100g - Chicken Curry Masala Chicken Curry MasalaA symphony of 16 spices blended to perfectionAn essential spice blend to keep in your kitchen! Special blend made just for your chicken curry needs, rather it be chicken tikka masala, butter chicken or even to spice up paneer dishes. Ingredients:Coriander, Cumin, Fenugreek Leaves, Split Red Gram, Chilli, Turmeric, Salt, Ginger, Black Pepper, Cinnamon, Black Cardamom, Nutmeg, Clove, Bay leaves, Mace, Wild Musk MelonRani Brand products bring the finest products fresh from the farms of India. Try other premium Rani Brand products. From The freshest Spices, to the tastiest Pickles, Pastes and Chutney’s. Rani is your choice for Premium Indian FoodsRani's Spices are all natural, fresh and premium quality spices... taste the difference in all your dishes. At Rani Foods, we comb the planet for the best Ingredients, rather it be high quality coriander from Orissa, or the best Cumin from Gujrat. We go throughout the world purchasing the finest quality spices available, and fully guarantee our products. We are a 100% Family Owned and have been in the Indian food trade for over 50 years. Our goal is your happiness and health. Give our products a try, and experience the difference.

Citric Acid is a naturally occurring fruit acid used to enhance the flavor of food. Citric acid is used to prevent the discoloration of foods that results from oxidization, and adds sour punch to dishes. In India, citric acid is sometimes used to curdle milk in preparation for making paneer, a traditional Indian cheese. RECIPE: :Lemon Coconut Rice , Cook time: 30 min. , Prep. time: 15 min. , Serving size: 4 , Heat level: Medium 4 tbsp. corn oil 10 curry leaves 1 tsp. Rani Cumin seeds 1 tsp. Rani Mustard seeds 1/2 tsp. Rani Asafetida ground 1 tsp. chopped green chili 1 tsp. Rani Turmeric ground 1 ⅔ cups Rani Basmati rice salt to taste 1 tsp. Rani Citric Acid 2 1/2 cups water 4 tbsp. fresh grated coconut In pan sauté with oil, curry leaves, cumin, mustard and asafetida. Add chili, turmeric, rice and sauté until rice is glossy. Add salt, citric acid, water and bring to boil. Lower heat, cover pan and simmer for 25 min. or until rice is cooked. Add coconut and serve. (lemon flavor comes from citric acid) PRODUCT SPECIFICATIONS Net Wt. 5oz (142gms) Product of USA Alternate Name (Indian) Nimbu Ka Sat Packaging: Plastic Bottle Product Type: Small Crystals Ingredients:Citric Acid

Swad Sooji Cream Of Wheat 4 lbs Excellent Product. Made in India, great quality. Excellent Product, shipped in perfect condition

Amchur powder is made form unripe mangoes which have been sliced, sun-dried and then ground into powder. Mangoes themselves are indigenous to India and Malaysia. This spice is confined chiefly to Indian cuisine. It adds a tart, sour flavor to curries, chutneys and vegetable dishes. RECIPE: : Amchur Fish , Cook time: 20 minutes, Prep. time: 20 minutes, Serving size: 4 8 boneless pieces of cod1 tsp. Rani Chilli powder1 tsp. Rani Tandoori masala1 tsp. minced garlic1 tsp. minced gingersalt to taste1 tsp. Rani Amchur powder4 tbsp. bread crumbs4 tbsp. corn oil Marinate the fish in the chilli powder, tandoori masala, minced ginger, garlic, and salt for 5min. Mix the Amchur powder, bread crumbs. Arrange fish on a greased baking sheet. Sprinkle with the bread crumbs and drizzle with corn oil. Bake in oven at 350 degrees for about 20 minutes or until the fish becomes flakey. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of India Alternate Name (English)Dry Mango Powder Packaging: Poly Bag Product Type: Ground Powder Ingredients: Amchur Powder (Mango Powder)

Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. Rani Chili Ground is a gentle blend of S4 Guntar Extra Hot Chilies and Kashmiri Chilies that are flavorful but mild. RECIPE: :Spicy Chicken with Vegetables , Cook time: 35min. , Prep. time: 20min. , Serving size: 4-6 , Heat level: Hot 6 tbsp. vegetable oil 1 onion, chopped 1/2 tsp. Rani turmeric 1 tsp. Rani coriander powder 1 tsp. Rani cumin powder 1tsp. Rani Chili Ground 2 tbsp. water 1 1/2 lbs skinless, boneless chicken, cubed 2 lbs tomatoes, chopped 1 large green pepper, chopped 5 garlic cloves, chopped 2 fresh green chilies, chopped Heat the oil in a large fry pan or wok, add the onion and fry until soft. Mix in turmeric, coriander, cumin, chili powder and water. Cook until water has evaporated. Add the pieces of chicken and fry on all sides. Add tomatoes and a salt to taste. Cover and cook for 15min. add the green pepper, garlic and chilies. Uncover and cook until tomato juices have evaporated and chicken is cooked through. PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms) Product of India Alternate Name (Indian) Mirchi Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients: Chilli Ground

Waiwai Quick Chicken Pizza Flavored Noodles 75 gm

Swad Rice Flour 2 lbs Rice Flour 2 LB