Indian Groceries / Food / Spices / Lentils

Everest Kashmirilal Red Chilli Powder 100 gms DESCRIPTION Fine ground red chillies of the finest quality distinguished by their brilliant red colour and mild pungency. Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is America's most important contribution to the world of spices, though today it is one of India's major export attractions. Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other States. The highly pungent 'Guntur' and the mildly pungent 'Byadgi' chillies are internationally recognised as the finest in quality. USAGE Chillies are used in Indian dishes for their hot taste and reddish colour. Red chilli ground together with coconut gives curry a firm texture. Chillies are a great source of vitamin C and good for digestion. SCIENTIFIC NAME Botanical Name: Capsicum annum L., Capsicum frutescens L. Family Name: Solanaceae Commercial Part: Green as well as ripe and dried pod (fruit)

Vijaya Foods -Chakali 7 Oz Excellent Product. Made in India, great quality. Excellent Product, shipped in perfect condition

Swad Canola Oil 32 Oz

From the Malabar coast comes this mango pickle which thrives on chilli powder & spices. The flavour seeps into the cut mangoes ensuring the typical Malayali biting pungency

Viola Food Flavor - Biryani 20 ml

Laxmi Kabuli Chaba Chickpeas 4 lbs Size:4 Pound (Pack of 1) Cooking for friends or family? Delight their taste buds with our Laxmi Kabuli Chana! Our variety of authentic Indian spices and cooking ingredients are just what you need to create a gourmet meal in your kitchen. House of Spices carries the essential ingredients that will allow you to create a home-cooked sensational dish that always please. Laxmi Kabuli Chana can be commonly known as white chickpeas. Used as a simple everyday Indian meal with rice and chapati, or a side dish as part of a larger meal. Sweet and earthy flavor. Laxmi Kabuli Chana can also be used in any Mediterranean recipe from hummus to salads. Laxmi Kabuli Chana is fresh and natural and sourced from the highest quality. House of Spices is a leader in the market of classic Indian cooking spices. Proudly distributed throughout the United States, House of Spices specializes in exceptional spices and food products always sourced from the highest quality ingredients. House of Spices has the ingredients you need for traditional Indian cooking - made pure, made fresh, and made wholesome!

Swad Green Cardamom 3.5 Oz Size:3.5 Ounce (Pack of 1) The seeds and seed pods of elettaria cardamom are sometimes called green cardamom in order to distinguish it from the closely related black cardamom. Native to southern India, it is now grown commercially in sri lanka, Tanzania, Vietnam, and Guatemala. It is used primarily in baked goods in Europe (especially Scandinavia), but in India, north Africa, and the middle east it is equally at home in savory preparations. Indians also use it to flavor ice cream (kulfi) and tea, and Arabs use it to flavor coffee. Buy the whole green pods when possible; the white pods are merely bleached versions of the green pods, and loose seeds lose their flavor quickly. It is also available in ground form which usually includes the hulls, so for best results, buy the whole pods and grind the seeds yourself.

Anil Wheat Vermicelli 180 gms Anil Roasted Wheat Vermicelli 180g/6.349 oz (Pack of 2)

Black pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Pepper is best if ground directly onto food. With hot dishes it is best to add pepper towards the end of the cooking process to preserve its aroma. At one time a very rare and highly valued spice, it was traded at the value of gold. RECIPE: :Spiced Fish Prep-time: 15 minutes Cooking time: 25 minutes , Serving size: 4 , Heat level: Medium 4 Monkfish fillets 1/2 tsp. Rani Turmeric 2 tsp. Rani Clove Ground 2 tsp. Rani Allspice Ground 1 tsp. Rani Mace Ground 1/2 tsp. Rani Black Pepper Ground ¼ cup olive oil 2 medium onions thinly sliced 4 garlic cloves diced 2 tsp. all purpose flour salt to taste Season the fish fillets with salt. Combine turmeric, clove, allspice, mace, and black pepper. Set aside. In a fry pan, heat oil and sauté onions and garlic until golden brown. Add spices and sauté for a minute. Stir in flour. Place fish in pan and cook until both sides are brown. Slowly stir in 1/2 cup of water. Cook until sauce thickens and fish is cooked. Add salt to taste. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of India Alternate Name (Indian)Kali Mirch Packaging: Poly Bag Product Type: Coarse Ground Powder Ingredients:Black Pepper

Chings Just Soak Whole Wheat Hakka Noodles - 600g (98% Atta) Content Weight: 1kg Brand: Ching

Mother's Andhra Avakaya Pickle or Mango Pickle from Telugu Naadu will satisfy your craving for pungent, tangy taste . Cubed raw mango as Nature intended, spiced up with Byadgi chili powder, methi powder and a zing of hing. It is a popular condiment adds the extra

Ribera Black Currant Squash 1 Litre

Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. Rani Chili Ground is a gentle blend of S4 Guntar Extra Hot Chilies and Kashmiri Chilies that are flavorful but mild. RECIPE: :Spicy Chicken with Vegetables , Cook time: 35min., Prep. time: 20min., Serving size: 4-6, Heat level: Hot 6 tbsp. vegetable oil1 onion, chopped 1/2 tsp. Rani turmeric1 tsp. Rani coriander powder1 tsp. Rani cumin powder1tsp. Rani Chili Ground2 tbsp. water1 1/2 lbs skinless, boneless chicken, cubed2 lbs tomatoes, chopped1 large green pepper, chopped5 garlic cloves, chopped2 fresh green chilies, chopped Heat the oil in a large fry pan or wok, add the onion and fry until soft. Mix in turmeric, coriander, cumin, chili powder and water. Cook until water has evaporated. Add the pieces of chicken and fry on all sides. Add tomatoes and a salt to taste. Cover and cook for 15min. add the green pepper, garlic and chilies. Uncover and cook until tomato juices have evaporated and chicken is cooked through. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of India Alternate Name (Indian) Mirchi Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients: Chilli Ground

Swad Chilli Powder Extra Hot 400 gms

Deep Panipuri Concentrate

Parachute Malabar Coconut Cooking oil - 2000ml Content Weight: 3lb Brand: Parachute Store in cool and dry place unless otherwise instructed Product of India Category: Grocery / Cooking Oil

Traditionally from Northern Indian, garam masala is a staple spice in Indian cookery. Garam, when translated means “warm” best describes the properties of the blend. Warming Ingredients such as cinnamon, mace and ginger give garam masala a mellow, appealing aroma. It is an essential ingredient when making sauces for meat and poultry dishes, as well as a great companion to vegetables and lentils RECIPE: s. Garam masala is often used towards the end of the cooking process as an added seasoning and it is often sprinkled over finished dishes to enhance the flavor. RECIPE: :Mattar Paneer , Cook time: 30 min., Prep. time: 15 min., Serving size: 4, Heat level: Medium 6 tbsp. Vegetable oil2 cups cup paneer in 1/2 inch squares1 onion chopped3 cloves garlic1 tsp. Rani tumeric powder1 tsp. Rani Chilli powder1 tsp. Rani coriander powder1 tsp. salt1 cup frozen peas1 cup water1 tbsp. Rani garam masalafresh cilantro leaves to garnish Heat oil in wok over medium heat and fry paneer pieces until golden brown. Remove and drain on a paper towel. Set aside. In blender, puree onion and garlic. Add puree to wok and sauté for 3-4 min. add the turmeric, chilli, coriander, garam masala, and salt and sauté for a few min. add the peas and mix thoroughly. Add the water and bring to boil. Cover, lower heat and let simmer for 5 minutes. Add pieces of paneer and simmer for and additional 10 min. PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms) Product of IndiaAlternative Name (English) North Indian Spice Blend Packaging: Poly Bag Product Type: Ground Powder Ingredients: Coriander, Cumin,Cinnamon, Black Pepper,Cloves, Ginger, Mace, GreenCardamom, Black Cardamom,Nutmeg, Bay Leaves

Tata Gold Tea - Tata Gold, 1 kg Brand: Tata Weight: 1 kg Storage: Store in cool and dry place Product Origin: India Category:

Isabgol is natural laxative. It is also known as Psyllium. Benefits: Treats constipation and other digestive problems. Also known as Psyllium Husk (Isabgol is the husk obtained from Psyllium plant) It is a natural vegetable product obtained from the seeds of this plant by milling. This product is mainly used to promote bowel regularity. Product of India

Angur Toor Dal Oily 4 lbs

Fresh USDA Certified Organic Clove Whole Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Cloves contain minerals, vitamins, and fiber, it can be used as whole or in ground form to add flavor to the food for important nutrients. Comes in a Resealable Bag

Deep Khakhra- Double Methi Masala 200 gms No more description

Aara Sona Masoori Rice - 20LB Brand: Aara Category: Indian Grocery Storage: Store in cool and dry place Product of India Content Weight: 9072 gm / 318 oz approximately

Chaokoh Toddy Palm Seed In Syrup 20 Oz