Indian Groceries / Food / Spices / Lentils

Patachute Organic Virgin Coconut Oil 200 ml Skincare with Parachute Naturalz Nourishes Skin: Works wonder on your skin when used as a moisturizer. The oil reaches deep into the skin nourishing from within without feeling greasy or sticky. Makeup Remover: Parachute Naturalz Virgin Coconut oil works great as an oil-based cleanser and easily removes even the toughest of makeup. Natural properties of the oil also help in preventing breakouts. Natural Lip Balm: Mix it in your lip balm or simply dab some drops on your lips, both ways the oil provides amazing results. It hydrates the chapped lips leaving them soft and moisturized. Read more Healthy and Shiny Hair, Thanks to Parachute Naturalz Massage Oil: Relieve stress with Parachute Naturalz, massaging coconut oil in your hair and scalp improves blood circulation and keeps you relaxed. Adding to it, vitamins and essential fatty acids found in coconut oil dedicate to hair health. Hair Mask: Using coconut oil as a hair mask can stimulate the growth and thickness of hair. It conditions dry and damaged hair and protects from environmental damage. Natural Hair Shiner: Tame your frizzy and damaged hair with Parachute Naturalz Virgin Coconut oil, take a few drops of oil on your palm and lightly pat on hair. Voila! Your hair shines like you just stepped out of salon. Soothing fragrance of oil will keep you amazed all day long. Read more Cooking is Delightful and Healthy with Naturalz Virgin Coconut Oil Baked Aromatic: Delightful substitute for butter and other oils, Virgin Coconut oil is a sweet and light addition to your baking. It gives a sweet mild flavor and aroma to your desserts and is good for health too. Deep Fry Your Meal: Parachute Naturalz Virgin Coconut oil can withstand higher temperatures and still does not lose its nutrient value. Hence is great for deep frying and is delicious to eat too. Salad Dressing: Contains MCTs, which makes it easy to digest and helps boost energy level. So, pour some Virgin Coconut oil on your salads to intensify the taste and aroma. Read more Simply Delicious Method: Take 3 red chillies, lemongrass, shallots, red pepper, coriander stalk, ginger, garlic cloves, ground pepper and ground coriander. Zest a lime. Whizz the ingredients in a food processor and create a paste. Set aside.Marinate the tofu in 2 tbsp soy sauce, juice 1 lime and 1 chopped chilli.Pour 1 tbsp of Parachute Virgin Coconut Oil in a large pan. Add 3-4 tbsp paste and fry for 2 mins. Stir in the coconut milk with 100ml water, the courgette, aubergine and remaining pepper and cook for 10 mins until almost tender.Drain the tofu, pat dry, then fry in remaining 1 tbsp Parachute Virgin Coconut Oil in a small pan until golden.Add the mushrooms, sugar snaps and most of the basil to the curry, then season with the sugar, remaining lime juice and soy sauce. Cook for 4 mins until the mushrooms are tender, then add the tofu and heat through. Scatter with remaining chilli (sliced or chopped) and basil and serve with jasmine rice.

Banne Nawab's Nawabi Mutton Biryani 96 gms Lamb, also known as Mutton, is a hearty accompaniment to this spiced rice dish. Just follow the included recipe for a quick and easy Mutton Biryani dish.

Asafetida is native to Southwestern Asia. A little known spice outside of India, asafetida is the dried resin obtained from the rhizome of the giant fennel plant. Powdered asafetida has a strong odor, reminiscent of picked garlic. In most Indian cooking it is used as a flavor enhancer and once cooked releases an onion-like flavor. PRODUCT SPECIFICATIONS Net Wt. 3lbs (1.36kg) Product of India Alternate Name (English)Hing Ground Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Asafetida, Turmeric, Edible Gum (May contain trace amounts of Wheat)

Cumin is native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma. RECIPE: :Aloo Gobi , Cook time:15 min., Prep. time: 10 min. , Serving size: 4 min. , Heat level: Medium 3 tbsp. butter 4 tbsp. water 2 tsp. salt 1/2 tbsp. Rani Coriander powder 1/2 tbsp. Rani Cumin Seeds 1/2 tbsp. Rani chili powder 1/2 tsp. Rani Ajwain seeds 1/2 tbsp. Rani Turmeric powder 1 large potato cut in 1’ cubes 1 head of cauliflower broken into florets 1 onion sliced Garnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of India Alternate Name (Indian) Jeera Seeds Packaging: Poly Bag Product Type: Seeds Ingredients: Cumin Seeds

Laxmi Premium Aged Basmati Rice 10 lbs

The evergreen cinnamon tree is native to Sri Lanka, though it is also grown in India, Brazil, Indonesia, and the West Indies. The inner bark of the tree is peeled off, dried and then hand rolled into quills. Suited for both sweet and savory dishes, cinnamon is particularly good with lamb in Moroccan dishes and great in Indian rice dishes. Cinnamon is also great complement to chocolate deserts and in both hot and cold drinks. RECIPE: :Rani Rice Pilau Prep time: 10 min., Cook time: 30 min., Serving size: 4-6, Heat level: Mild 2 1/2 cups vegetable broth3 tbsp butter1 onion chopped1 garlic clove chopped1 stick Rani Cinnamon Sticks5 pod Rani Green Cardamom Pods1 bay leaf1 cup Rani Basmati Rice, rinsed and drained3 tbsp raisins 1/2 cup cashew pieces1 pinch saffron In medium size sauce pan, heat vegetable broth until hot. Remove from heat and add saffron strands. Let sit for 5 minutes. In fry pan sauté onions and garlic in butter until soft. Stir in cinnamon, cardamom, rice, and bay leaves. Cook for 2 minutes stirring frequently. Pour in stock, cashew and raisins. Cover and cook on low heat for 20 minutes or until rice is tender. Goes will with plain yogurt. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms)Product of Indonesia Alternate Name (Indian) Taj Packaging: Poly Bag Product Type: Flat Cinnamon Ingredients:Cinnamon Flat

Content: 0.5oz Fresh or dried bay leaves are commonly used in Indian cooking (to add tadka) for their aromatic fragrance and distinctive flavor. They have a pungent, sharp and bitter taste when eaten whole. Commonly used whole and taken out before serving. They can also be crushed to impart more fragrance than whole leaves. These leaves are often used in dals, biryani and salans in Indian cuisine. Use them in a variety of dishes such as stews, soups, meat, vegetable and seafood.

Radhuni - Vegetable Masala 50 Gms

Himalayan Delight Veg Hakka Noodles 400 gm

Nature Nate's 100 % Organic Raw Unfiltered Honey 40 Oz Size:2.5 Pound (Pack of 1) This reliable, premium honey blend is produced by raw, unfiltered and completely organic suppliers in the green natural terrains, with a bottle dressed to match. Look for the green label and experience the unique taste of Nature Nate - âs 100% Pure Raw & Unfiltered Organic Honey,

Swad Edible Gum 3.5 Oz 401 Ml

Mouth-watering Ching’s Manchurian Instant Noodles is loaded with your favourite mouth-watering Veg Manchurian flavour. The addition of crunchy veggie bits makes these noodles even more delightful.

Swad Vatana White (yellow Peas) 2 lbs Size:2 Pound Excellent Product. Made in India, great quality. Excellent Product, shipped in perfect condition

You'll LOVE our Cracked Wheat Coarse (Fada) by Rani Brand®--Here's Why: 100% Natural, No preservatives, Non-GMO, Gluten Free PREMIUM Gourmet Food Grade Flour. Rani is a USA based company selling spices for over 30 years, buy with confidence! Net Wt. 4lbs (64oz), Authentic Indian Product, Alternate Names: Cracked Wheat Coarse , Fada PRODUCT SPECIFICATIONS Net Wt. 4lbs (64oz) Product of India Packaging: Plastic Bag Product Type: Flour Ingredients:Cracked Wheat Coarse

Poppy seeds are native to the Mediterranean and central Asia. The white variety is grown in India and other parts of Asia. The seeds have a mellow, nutty flavor with a sweet, rich texture. Curries thickened and enriched with poppy seeds are particularly popular in Northern India. In turkey they are made into halva or deserts and in the Middle East they are mainly used sprinkled over cakes and breads. RECIPE: :Poppy seed with Chicken Prep- time: 20 minutes Cooking time: 35 minutes , Serving size: 4 , Heat level: Medium 1 cup plain yogurt 3 1/2 boneless chicken 1 tsp. salt 1 tsp. Rani Black Pepper Powder 1 tsp. Rani Cumin Powder 1 tsp. Rani Coriander Powder 1/2 tsp. Rani Chili Powder ¼ cup vegetable oil 1/2 tsp. Rani Cardamom Powder 1/2 tsp. Rani Clove Powder ¼ tsp. Rani Cinnamon Ground 2 tbsp. almonds slivered 2 tbsp. raisins 1 tsp. Rani White Poppy Seeds Combine yogurt, salt, black pepper, cumin, coriander, chili powder, cardamom, clove, cinnamon and poppy seed into a bowl. Set aside. Season chicken with additional salt on both sides. Put oil in a non stick pan and brown both sides of chicken and transfer them to bowl to marinate. Toast almonds and raisins and add to bowl. Pour total contents of bowl into a pan, bring to simmer and cover. Cook for 20 minutes. Stir occasionally. Remove cover and cook until sauce thickens and chicken is cooked all the way through. Serve with rice. PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of India Alternate Name (Indian)Khus Khus Packaging: Plastic Bottle Product Type: Seeds Ingredients:White Poppy Seeds

The evergreen cinnamon tree is native to Sri Lanka, though it is also grown in India, Brazil, Indonesia, and the West Indies. The inner bark of the tree is peeled off, dried and then hand rolled into quills. Suited for both sweet and savory dishes, cinnamon is particularly good with lamb in Moroccan dishes and great in Indian rice dishes. Cinnamon is also great complement to chocolate deserts and in both hot and cold drinks. RECIPE: :Grilled Pineapple , Cook time: 10 minutesPrep time: 5 minutes, Serving size: 4 1 ripe pineapple, cut into 1/2 " rings1 stick butter1 cup sugar1 tablespoon Rani Cinnamon powder Melt butter and remove from heat. Combine cinnamon and sugar. Dip each ring in butter, then dip in cinnamon mixture, coating both sides; shake off excess. Grill until brown and sizzling on a preheated grill for 5-8 minutes; turning with spatula. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms)Product of Indonesia Alternate Name (Indian) Dalchini Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients:Ground Cinnamon

Swad White Corn Flour 4 lbs

Fenugreek is Native to the eastern Mediterranean and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aromatic aroma of fenugreek is similar to that of celery and is a dominate ingredient in curry powders. RECIPE: :Mixed Vegetable Pickle Prep-time: 10 minutes Cooking time: 5 minutes , Heat level: Medium , Serving size: 1 jar 2 medium carrots cut lengthwise 1/2 head cauliflower florets 1 green mango cut in large pieces 1 lemon cut in medium pieces 1 tsp. Rani Turmeric Ground 1 tsp. Rani Chili Powder 1 tsp. sugar 1 1/2 tsp. salt 4 tsp. lemon juice 1 tbsp. olive oil 1 tsp. Rani Mustard Seeds 1 tsp. Rani Fenugreek Seeds In a mixing bowl combine vegetables, turmeric, chili powder, lemon juice salt, and sugar. Sauté mustard and fenugreek in a pan with oil for a few minutes and combine into mixing bowl. Pour contents into air tight container and refrigerate. Keeps for one month. Pickle gets more flavorful as it ages. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of India Alternative Name (Indian) Methi Seeds Packaging: Poly Bag Product Type: Seeds Ingredients:Fenugreek Seeds

Everest Garam Masala 100 Gms (3.5 oz) Content Weight: 100gm Brand: Everest Store in cool and dry place unless otherwise instructed Product of India Category: Grocery / Masala & Spices

MDH Curry masala for kadai Ghost 100 gms No more description

Size:300 Gram (Pack of 1) Haldiram's Dal Palak - 300 GM

Tapal Danedar Black Tea 300 teabags Black tea boilable

Achar Pachranga- Mixed Pickle 800 gms The mouth-watering Pachranga Achar Pachranga Mixed Pickle is made from mango, lime, carrot, green chilly, ginger, gooseberry, fruit and many other tasty ingredients.

Deep South India- Andhra Mix 340 gms Spicy Mixture Of Sev, Boondi, Peanuts,Chick Peas, Split Gram.