Haldiram's Minute Khana Kadhi Chawal Cup - 80 Gm (2.82 Oz)

Dal Makhani is a popular North Indian dish. Use Haldirams ready to heat and eat Dal Makhani to prepare a rich and creamy dish by simmering whole black lentils with butter and fresh cream with a mildly spiced tomato curry sauce. Try various recipe of flavorful Indian food from haldiram minute khana selection.

A cooling and hearty soup-like dish made with chickpea flour (gram flour) and onion fritters (pakoda) slowly cooked in a mildly spiced yogurt based curry. Excellent with Basmati Rice and fresh chapatis. Ready to serve in 2 Minutes: Simply warm the contents of the pouch or boil the entire pouch in water. 100% Natural with No Preservatives. No MSG and Gluten Free.

Aloo mutter: potatoes and peas cooked with Indian spices - Haldiram's brand, 300 g,Portion for 2 people - Moderately spicyReady to eat reheat in the microwave in 2 minutes.

A blend of black gram, Bengal gram, and red kidney beans are cooked on a slow charcoal fire for up to 16 hours and then delicately tempered and seasoned with exotic spices and light cream.

A classic Indian street food, this dish can be whipped up and savored in minutes! Haldiram&s Ready-To-Eat Pao Bhaji is made with spiced mashed vegetables in a potato base. Mouthwateringly delicious, indulge in this rich treat easily at home now!

Poha is a great snack item or light breakfast dish made from flattened rice, onion, green chili and spices. Enjoy instant Poha in minutes - just add hot water, wait and enjoy!

Halidrams Minute Khana Upma, Instant Ready to eat anytime snack food prepared from Freeze Dried Technology. 100% Natural, No added Preservatives, No artificial colours, Suitable for vegetarian with Meal for One, available with Spoon inside this pack

Halidram's Minute Choley Chawal, instant ready-to-eat anytime meal of chickpea curry with rice combination prepared from Freeze-Dried Technology. Just add hot water to enjoy!

A blend of black gram, Bengal gram, and red kidney beans are cooked on a slow charcoal fire for up to 16 hours and then delicately tempered and seasoned with exotic spices and light cream.