Dabur Keora Water 250 ml

Keora (aka kewra, kewda or kevda) essence is extracted from a tree known as
Pandanus odoratissimus. It is used as flavoring agent, particularly sweet
ones, throughout the subcontinent, Sri Lanka and much of Polynesia. Keora
(sometimes spelled kewra, kewda or kevda) essence is extracted from a species
of tree known as Pandanus odoratissimus. It is extensively used for flavoring
dishes, particularly sweet ones, throughout the subcontinent, Sri Lanka and
much of Polynesia. The Dabur Keora Water is a fragrant food flavoring that may
be used in any number of ways. Due to its wonderful fragrance, it is popularly
used to flavor rice dishes, desserts as well as meat dishes and barbecues
primarily in the subcontinent.