Grilled food is a delight in every bite. In India and other countries, tandoors are used for cooking food. The history of tandoor ovens takes us back by at least 5500 years to the Indus Valley and Harappan civilizations of ancient India. Traces of using tandoors were found while the archeologists dug these historical sites. […]
Food is an essential thing in our lives besides water. Healthy eating is a fundamental concept in fast living like today. It refers to eating a variety of food that gives you the nutrients you need to maintain your health and have the energy to carry on with your day. Healthy eating includes a balance […]
Pickle is having a history of thousands of years as it began around 4000 years ago in India. The process is however even older and is as ancient as our civilization: People first started salting and curing food in brines to preserve it for long journeys. The word ‘pickle’ itself comes from the Dutch word […]
Say you’re making a roast, a pot of beans, brown rice, soup or a stew on a Sunday night, however, it is taking a lot of time to prepare each dish and hence you mess up a couple of them. But what if you could have that same satisfaction and deliciousness in a fraction of […]
Some ingredients can never be replaced in an Indian kitchen, one such ingredient is mustard oil (sarson ka tel). Not only is it essential in creating various regional delicacies, but its uses are also manifold and extend beyond the confines of the kitchen. Extracted from the seeds of the mustard plant (white, brown and black), […]
