Is this your first time equipping your kitchen, or do you want to replenish your cooking staples? Indian kitchens are known for their unique blend of traditional and modern tools that help create delicious meals. Whether you’re cooking everyday meals or preparing a special feast, the right kitchenware makes all the difference. From making the perfect curry to grinding fresh spices, the right Indian cooking utensils will elevate your cooking experience.
In this blog, we’ll take you through the top 10 must-have kitchenware items that every Indian household needs. These utensils will not only make you cook like a pro but also bring a touch of authenticity to your kitchen.
1. Indian Mixer Grinder
An Indian mixer grinder is a kitchen essential for any Indian. Whether you’re grinding your own spices, chutneys, or battering dosas, this nifty appliance is a must-have. It’s meant to grind the tougher jobs that regular blenders can’t. Get a high-quality mixer grinder with multiple jars for various chores.
An Indian mixer grinder assists you in making anything from masala mixes to smooth pastes, so it is a very useful device in your kitchen. It is also very efficient, saving you energy and time while making your cooking simpler and more authentic.
2. Pressure Cooker
No kitchen of any Indian is complete without a pressure cooker. This is among the most popular utensils used to prepare lentils, rice, vegetables, and even meat. It enables the food to cook faster while maintaining the nutrients in your food. Whether you’re preparing a quick dal or a tasty biryani, a pressure cooker is a necessity.
The pressure cooker is available in different sizes, so you can choose the suitable one according to your family size and cooking requirements. It’s convenient, safe, and an absolute Indian cooking staple.
3. Tawa (Flat Pan)
A tawa is a must-have flat pan found in Indian homes to cook roti, paratha, and other flatbreads. It’s also employed for dosas, pancakes, and even shallow frying. Traditionally crafted from cast iron or non-stick material, a tawa provides even heating and allows you to make perfectly crisp roti or dosa.
Having a tawa in your kitchen is the secret to making some of the most popular Indian food.
4. Copper Serving Dishes
To serve your meals in style, copper serving dishes are an ideal addition. Copper has been a part of Indian cookware for centuries now and is famous for its heat conductivity, which retains the food’s temperature for a longer duration. These vintage dishes are ideal for serving curries, rice, or even biryanis during family gatherings or special occasions.
Apart from their use, copper serving dishes also add a sense of sophistication to your dining table, making it look classic and genuine.
5. Chopping Board and Knife Set
Each kitchen requires a good chopping board and knife set. Whether you’re cutting vegetables for a curry or chopping fruits for a salad, the correct knife will make a big difference. A sharp, long-lasting set of knives will enable you to prepare ingredients easily and quickly.
Seek a chopping board that is easy to clean and strong enough to withstand various chopping tasks. Use a wooden or bamboo chopping board since they are less likely to damage knives and give an old-fashioned touch.
6. Balti (Indian Bucket)
A balti, or Indian bucket, is employed to store and wash ingredients such as grains, pulses, or vegetables. It’s also frequently employed to knead dough for preparing roti or paratha. Constructed of stainless steel or plastic, a balti is durable and necessary for keeping your kitchen clean and organized.
This humble tool is frequently neglected but is important in keeping your kitchen operating efficiently.
7. Kadhai (Wok)
A kadhai is a deep, round-bottomed wok ideal for frying, sautéing, and gravies cooking. It is a versatile pan employed in Indian cooking to make everything from hot curries to deep-fried snacks such as pakoras or samosas. The high edges of a kadhai avoid splattering while cooking, hence safer to use for frying.
A kadhai can be found in many different materials, ranging from cast iron to non-stick, so you can pick one that fits your style of cooking and taste.
8. Sieve or Strainer
A sieve or strainer is another kitchen staple. It comes in handy, particularly in Indian cooking, to rinse rice, sift flour, or strain stock. Having a good-quality sieve means that you can sift out impurities and get the best texture for your dishes.
Investing in a fine mesh strainer or more than one size will greatly make food preparation easier and faster in your Indian kitchen.
9. Stone Grinder (Sil Batta)
The sil batta, or stone grinder, is a time-honored Indian spice, herb grader and also a device that is used for preparing pastes like chutney. Preserving the spice’s natural oil, you attain the finest flavor in your culinary preparation. As convenient as electricity grinders are in the forms of Indian mixer grinder, the stone grinder retains a value position in some homes because the genuine, distinctive flavour it attains cannot compare with electricated alternatives.
If you’re someone who loves cooking with fresh spices, the sil batta can add an authentic touch to your culinary experience.
10. Wooden Spoons and Ladles
Wooden spoons and ladles are a must for stirring, flipping, and serving. They’re easy on your cookware and will preserve the taste and texture of your food. Wooden spoons are ideal for stirring, bubbling hot dishes, mixing dough, or even sautéing vegetables without scratching non-stick surfaces.
They also bring a nostalgic feel to your kitchen. Choose well-crafted wooden utensils that are strong and simple to clean.
Final Thought
Each Indian kitchen requires an assortment of key Indian cooking utensils that not only optimize cooking time but also make the experience even better. From the flexible Indian mixer grinder to the sophisticated copper serving dishes, these kitchen tools are all indispensable for cooking true Indian dishes.
At Desi Clik, we offer you a variety of high-quality kitchen utensils, such as the best essentials you would require for your kitchen. Whether you are an experienced chef or just starting out, the right essentials make all the difference in your cooking endeavors.
So, grab your chance to upgrade your cooking and make mouth-watering, authentic dishes with these basic Indian cooking utensils.
Enjoy cooking!
