When someone says Indian pickle, what’s the first thing that comes to mind? Let me guess—mango or lemon, right? But wait, there’s so much more to explore! Indian kitchens are full of surprising flavors, especially when it comes to pickles. Every region, every family, has its own twist on ingredients, spices, and technique. And today, we’re going beyond the usual mango story.
At Desi Clik, your go-to online Indian grocery USA store, we’ve curated seven lesser-known but lip-smacking Indian pickles that are waiting to hog the spotlight on your plate. Whether you’re a fan of spicy, tangy, or sweet—there’s a jar for you!
Ready to find out the secret stars of the Indian pickle world? Let’s get started!
1. Carrot Pickle – A Crunchy, Spicy Surprise
Who told us that carrots are strictly for salads and juices? Carrot pickle, or Gajar ka Achar, is a North Indian winter delight. Spicy, slightly sour, and with an exquisite crunch, it’s a delight with parathas or plain dal-chawal. The combination of mustard oil, fenugreek, and chili brings out the best in humble carrots.
2. Brinjal Pickle – For the True Food Adventurer
Is Brinjal in a pickle? Yes! Also referred to as Baingan ka Achar, this one is a distinct combination of soft eggplant pieces marinated in spicy, tangy oil. It’s flavorful and goes great with plain rice or curd rice. Brinjal pickle is particularly a favorite in Andhra and Tamil cuisine.
Try Patak’s Brinjal Pickle (10 oz)
3. Mixed Pickle – A Bit of Everything, Bursting with Flavor
Struggling to pick a pickle? Opt for a mixed pickle! A staple home favorite, this jar contains carrots, mangoes, lime, and even green chilies—something new in every bite. The combination of various textures and spices is great with hot rotis or even in a sandwich!
Buy National Mixed Pickle (1kg)
4. Gor-Keri – Sweet Meets Spicy
If you are from Gujarat, you already know this gem. If not, you’re in for a sweet-spicy treat! Gor-Keri is a Gujarati mango pickle with jaggery (gor) and mustard seeds. Sweet, tangy, and slightly spicy—a flavor explosion on your thali. Goes perfectly with theplas, rotis, or even khichdi.
Purchase Deep Gor-Keri Pickle (850g)
5. Mango Ginger Pickle – Not Mango, Not Ginger, But Both!
Don’t get this confused with a standard mango pickle. Mango ginger (known as maanga inji in Tamil) is a root with the flavor of raw mango but an aroma of ginger. Confused? Don’t be—enjoy it! This South Indian pickle is most often prepared without garlic and pairs well with curd rice or dosa.
Order Priya Mango Ginger Pickle (Garlic-Free)
6. Garlic Pickle – Strong, Bold, and Absolutely Addictive
Love bold flavors? You’ll love garlic pickle. It’s spicy and oily and packs a punch with every bite. Popular in many parts of India, garlic pickle adds that extra zing to plain meals. Try it with dal and rice, or even mix it with curd for a spicy dip.
Shop Mother’s Recipe Garlic Pickle (500g)
7. Onion Pickle – The Underestimated Hero
This one is less popular, but trust me, it must be! Onion pickle is tangy, crunchy, and really flavorful. It’s usually had in dhabas with parathas. Once you taste this, normal pickled onions just won’t do anymore.
Why You Should Explore More Indian Pickles?
Indian food is all about taste—and Indian pickles are evidence of this. They’re not sides; they’re mood-boosters. A spoonful of the correct pickle can turn a dull meal into an exciting one. And with all the interesting possibilities out there, it’s time to move past the classic mango or lime and experiment with something new.
With Desi Clik, you don’t have to wait until a trip to India to buy in bulk. As your one-stop online Indian grocery USA destination, we bring all your favorite (and new!) pickles directly to your doorstep.
How to Enjoy These Pickles?
- Use carrot or garlic pickle as accompaniments for hot parathas.
- Gor-Keri is indispensable with thepla or bhakri.
- Have a dash of brinjal or onion pickle with plain dal-chawal for an instant flavor boost.
- Mix pickle as a spread in wraps and sandwiches.
- Mix mango ginger pickle into curd rice or upma for a spicy kick.
Final Thoughts
If you were raised on pickles, you’re aware that they’re not condiments; they’re comfort food, family heritage, and pure bliss in a jar. And if you’re just learning about the world of Indian pickles, welcome to the ride! You’re about to embark on a taste adventure that’s spicy, tangy, sweet, and one that you won’t forget.
At Desi Clik, we introduce you to India’s top pickles from brands you can trust—no matter where in the USA you call home. Try something new, explore, and discover your new favorite.
Your next meal is waiting to be turned. Begin discovering Indian pickles now with Desi Clik.
