3 MTR Ready to Heat & Eat Curry - Alu Matar, Rajma & Bhindi Masala

Method:
Super Fresh & Easy to Make:

Step 1: Add Required Quantity of Aara Curryleaves Rice Powder with Cooked Hot Rice According to Your Taste.
Step 2: Add Ghee For Enhancing Taste.

Now Enjoy The Authentic Taste on your Plate.
About this Product:

Convenient and flavorful
Truly South Indian Taste
100% Vegetarian
No Onion No Garlic
Wholesome Ingredients & No Artificial Colors & Preservatives
Handcrafted in Small Batches
Pairs wonderfully with Idli, Dosa, Appam, Chapati, and Roti Varieties

Method:
Super Fresh & Easy to Make:

Step 1: Take 2 tbsp Oil in Pan Add Mustard Seeds, Curry leaves, and Chopped Onion, Stir until it Turns Brown.
Step 2: Now Add 20g Tamarind Juice in 200 ml water, Chopped Tomatoes 100 g, With 50g of Aara Vathakuzhambu Mix Powder and Boil it for 15 Minutes.

Now Enjoy The Authentic Taste on your Plate. Optional: Add Coarsely Grated Coconut With Aara Vathakuzhambu Mix Powder For Enhancing Taste.
About this product:

Convenient and flavorful
Truly South Indian Taste
100% Vegetarian
No Onion No Garlic
Wholesome Ingredients & No Artificial Colors & Preservatives
Handcrafted in Small Batches
Pairs wonderfully with Idli, Dosa, Appam, Chapati, and Roti Varieties

Fresh green garden peas and Indian cottage cheese (paneer) with aromatic spices, cooked in a mildly spiced onion and tomato curry sauce. Enjoy with Indian breads such as chapati, roti and poori. 100% natural with no preservatives. Ready to eat in two minutes, simply cut, heat and eat!

Mother's Recipe Spice Mix -goan Chicken Xacuti 80 gms
Goan chicken curry or chicken xacuti goes great with rice, rotis, freshly
baked bread, wadas or good old laadi pav. Again, this is a simple recipe if
you have the Goan curry masala ready to go in your freezer. Check out the
recipe for the curry masala base here. I remember growing up, my mother used
to make this chicken curry on one Sunday a month.