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Stainless Steel Kitchen Pakkad / Sandasi / Pincers
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Description
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Pincers (sandashi / pakkad) - These are tongs with a somewhat scissor like shape but are used to hold hot cookware. Pakkad means 'grabber'. Many traditional Indian cookware are without handles and these pincers are used to hold the hot cookware and stir the food while being cooked. They are also used to grab and remove the hot cookware from stove.
9 mm thickness with extra curve handle for strong hold. Length is around 10.5 inches
This Indian Cookware Traditional Indian Cookware & Kitchenware (Indian Cookware) collection has been tagged as indian cookware,stainless steel,sandsi,sandashi,sansi tongs,utensil grabber,pinser,pincers,kitchen utensil,pot handler. Please Note: All products sold online on Desiclik.com are brand new. Suggested & Popular Searches...
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Kithchen Tool - Sandashi / Pakkad
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