Dubbas - 3 Tier Insert Pans for PIP w/ Lids / Plates & Multipurpose Trivet
5 Stars | 27 reviews | |
4 Stars | 1 review |
You are viewing 5-stars reviews See All Reviews
Go Back Add Your Own ReviewSujatha (CA, USA) Verified Purchase
Diane D (VA, USA) Verified Purchase
Sharon (OK, USA) Verified Purchase
Lizza B (AZ, USA) Verified Purchase
John U (VA, USA) Verified Purchase
One of the problems with the Instant Pot is that many sauces with tomatoes overheat and burn. The Insert pans solve this problem but sometimes it is necessary to cook large amounts, for example making bone stock from left over bones and meat from a turkey. I discovered that the top lid, the one with many small holes can be used to solve the problem.
Before loading the Instant Pot, put the top lid in the bottom of the Instant Pot, upside down. This raises all solids above the bottom and prevents scorching, while liquids can pass through the holes to the bottom of the pot.
The Instant Pot people should have provided a similar grid to prevent scorching but you have provided a solution.
Please let other users know:)
Kim K (PA, USA) Verified Purchase
Winter R (WA, USA) Verified Purchase